• Journal of the Korean Home Economics Association
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• v.5 no.1
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• pp.742-748
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• 1966

Studies were made by measuring number of bacteria, water content, acidity and sugar content on spoiling at different kinds of containers in Summer season, to determine better kinds of containers adoptable for storing cooked rice being the most important food for Korean. It was found that brass, aluminum and porcelain containeres are not recommendable, whereas wooden containers such as a bamboo case (Sokori), a wooden box and a gourd pitcher (Bakaji) are quite useful for at least 24 hour storage even in hot Summer time.

• Journal of Conservation Science
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• v.35 no.6
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• pp.670-680
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• 2019

This study attempts to identify whether there were preferred wood species or any required properties depending on the use of wooden objects by comparing wood species analysis results of wooden objects, which are classified specifically by their uses like comb, wooden tablets, containers, etc., excavated from Haman Seongsansansung mountain fortress, which is the archaeological site of the Three Kingdoms era and those excavated from archaeological sites in Gyeongsang province considered to be the similar era of Haman Seongsansansung mountain fortress site. Wooden tablets and combs show the preferred species clearly and containers preferred wood species with the mid-ranged strength and the resistance against moisture migration.

• Journal of the Korea Furniture Society
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• v.25 no.3
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• pp.198-204
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• 2014

Aggravation of natural environment, improvements in income, internet diffusion, spread of five-day work a week, and population aging seem very different from each other. However they boil down to consumption. These culture patterns are changing into environment-friendly and productive housing culture. In other words, people might tend to have frequent contacts with not only environment-friendly housing in bustling cities but also woods that is environment friendly materials in their leisure time. In the period of people young and old alike are in favor of woodcrafts, this study was conducted for giving information to who speicalized in woodcrafts. Furthermore, the study shows that other countries also added grain and figure to woodcrafts for visually appealing.

• Journal of Korea Society of Digital Industry and Information Management
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• v.11 no.3
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• pp.145-158
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• 2015

Disposable marine product packaging materials such as wooden, Styrofoam, and corrugated cardboard boxes have a very low reuse rate, thus causing the logistics costs to rise and making it difficult to establish a unit load system for marine products. Disposable packing containers to be discarded are accompanied by resource and environmental issues home and abroad. Transportation vehicles for marine products have to return empty without loading different kinds of products after delivery due to the smell and properties of marine products, thus posing as an obstacle to logistics rationalization. In an effort to overcome those limitations, this study examined the stages of transportation including "producer-wholesale market in the producing area-commission merchant-wholesale market in the consumption area-commission merchant-quasi-wholesale market-consumer" and also analyzed the utilization and distribution of disposable packaging materials currently used in the circulation of marine products including wooden, Styrofoam, and corrugated cardboard boxes. Based on the analysis results, the investigator developed a logistics rationalization model capable of promoting semi-permanent reuse and lowering empty vehicle rate on return routes as an alternative to address environmental issues caused by disposable packaging materials, which have been an obstacle to the logistics rationalization of marine products, packaging costs in the process of repeating packing and unpacking at each stage of marine products circulation, and empty vehicle rates on return routes after marine products delivery.

• Korean journal of applied entomology
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• v.16 no.4 s.33
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• pp.241-244
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• 1977

Cold damaged mandarins caused by low temprature and snow at harvest season were very severe at Jeju in 1975, and the storage diseases were also unusually serious in connection with water rot. The control measures for these problems in citrus culture are not developed yet in Korea. For the control of fruit rot diseases in the storage, fungicide applications with the use of various containers are tested. Thiofernate (Topsin WP $70\%$, X 1, 200) treatments with wooden boxes and PVC containers were very effective, but for the practical and satisfactory solutions on the storage diseases control of citrus, Benlate and Sumicidin applications are also considered.

• Korean Journal of Heritage: History & Science
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• v.40
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• pp.105-135
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• 2007

Since now, the study of wooden pagodas in ancient Korea have been proceeded to the site plan, the devices and the goods of sarari containers and the reconstruction. They are based on the result of archaeological excavations and the historical material documents. But the study of the foundations of wooden pagodas have been unsatisfactory. In this paper, the investigations of the wooden pagodas in the Three Kingdoms are proceeded. Through this action, we have checked the method of the foundations, the type and installation of Simchoseok(central base stone) and the erection of Simju(central base pillar). In the result of this study, three types were in the method of the foundations-the construction of the upper on the surface of the earth, the construction of the upper and lower on the surface of the earth. And we know the types of the installation of Simchoseok were the underground-type central base stone and the ground-type central base stoned. The factors of the central base pillars were changed with the rising of central base stones from the lower on the surface of the earth to the surface of the foundation. This change was needed to construct the larger wooden pagodas than the ones of the past. In especially, the large wooden pagodas with the ground-type central base stoned were appeared in the king of Baekje, Muwang(A.D. 600~640). We assume that the method of the construction of larger wooden pagodas like that was forwarded to Silla and Japan.

• KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY
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• v.1 no.1
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• pp.51-61
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• 1995

This paper is discussed on the prospects of packaging industry and technologies of Japan for comming 21th century. It is clear that packaging industry depends on living style and social mechanizms. A trends of numerical consumption, amounts of money and composisition of packaging materials are one of a measure of development of packaging industry. Total consumption of packaging materials in Japan of 1965, 1980 and 1993 were $6,344.5{\times}10^3,\;15,898.7{\times}10^3\;and\;21,603.3{\times}10^3$ tons respectively and also, shipping money of packaging materials were $7,073{\times}10^{11},\;45,421{\times}10^{11}\;and\;63,902{\times}10^{11}$ yen, respectively. It is estimated from these data that the packaging industry is also increasing in future according of GNP of country. Compositions of packaging materials from 1965 to 1993, however, are somewhat changing according to development of new materials or social conditions such as platics packaging or wooden packaging materials. Technical forcasts of packaging industry are shown from view point of national living style, energy and resorces as well as environment of world based on forcasting committee of pulp & paper in Japan, report of research committee for the 21th packaging in JPI and materials of symposium in Kanagawa University in this paper. As a my conclusion, many functional packaging materials shall be developed in the future and accordingly Life Cycle Assesment plays a important role of packaging fields. Furthermore, I am estimating in future the new cellulosic materials such as nonwood fiber resources instead of paper, board, wooden containers and a part of plastic packaging materials shall be developed. This paper is constructed by three items as follow:

• Korean Journal of Heritage: History & Science
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• v.42 no.3
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• pp.176-191
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• 2009

This report is a result of investigating the materials and techniques of the lacquer ware excavated from Hwangnamdaechong Tomb known as an old tomb in the Gyeongju maximum district. First, the fragment of lacquer ware was classified by the shape of it. Next, the thin section of lacquer film (all sides about 2mm) was made based on the result. Then they were observed under the microscope, and classified the kind of the foundation mixture and the applied structure. It is a result as follows. 1 The bone dust was mixed by the foundation of the made of cloth-body lacquer ware such as eared lacquer cup, lacquer bowl, and the lacquer rectangular containers excavated from the south tomb. 2 Eared lacquer cup and lacquer bowl, and rectangular box excavated from south and north tomb had the possibility they were the set of articles partially of tableware and the cosmetic box. 3 There is a difference in the quality of burial lacquer ware between in south tomb and north tomb. A lot of highlevel lacquer ware such as eared lacquer cup, lacquer bowl and the rectangular lacquer containers were discovered from the south tomb. 4 Many of containers where animal and bird had been drawn on the black lacquered ground excavated from north tomb were wooden bath.

• Journal of the East Asian Society of Dietary Life
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• v.7 no.1
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• pp.97-105
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• 1997

This research follows the previous research on Kimchi Culture for the Koreans in Commonwealth of Independent States(CIS) and the purpose of this research was to investigate the habits with Kimchi of the Koreans in CIS. The research was carried out with items of the preparation and the preservation of Kimchi. The results were summarized as follows : 1. Abut 95% of above 30 years old of the respondents prepared Kimchi for their family. But 51.9% of under 30 years old and the forth generation of the respondents got Kimchi without self preparation. 2. All the respondents argued that the procedure of Kimchi preparation of the present indifferent from that of the past. 3. 40.2% of the respondents used to take Kimchi after 2~3 days from the preparation and 29.1% used to take after 1~2 days. 52.8% of the respondents would like to eat the well-matured Kimchi and 45.2% to eat Kimchi which was immediately prepared. 4. The most popular container for keeping was the enamel pot and the most popular places for keeping was the refrigerator. The popular keeping containers were a wooden box(61.2%), a earthen vessel(20.1%), a plastic vessel(14.7%) and the popular keeping places were a underfloor(37.9%), veranda (25.0%), underearth(22.9%) in order.

• Journal of Conservation Science
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• v.28 no.1
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• pp.75-86
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• 2012

Iksan Mireuksaji Stone pagoda was built A.D. 639 when King Moo was governing Baekje, in which Sarira has been enshrined in a hole dug in the stereobate for 1,370 years. In South Korea, about 150 cases of Sarira have been found so far. In this connection, many studies have been conducted on how to manage it and on its genesis, but there have been no data on environments to which it has been exposed. In this study, accordingly, researches were made into environments to which Sarira has been exposed as well as into how much it has been damaged under the environments. Sarira in wooden pagodas was influenced greatly by water, but that in stone pagodas by saturated relative humidity. Thus, Sarira in the containers was significantly influenced by the outside temperature for 1 to 2 days, but had no any reaction to humidity. The time it took for the humidity in a Sarira container to reach its maximum, varied depending upon the humidity of the day when Sarira was enshrined. In the case of this pagoda, the humidity reached its maximum 30 days later.