• 제목/요약/키워드: women Japanese.

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일본 온천을 중심으로 본 물을 매개로 하는 치유의 경관에서의 여성적 요소 (The Feminine Factor of the Therapeutic Landscape by Water from a Perspective of the Japanese Hot Spring)

  • 박수경
    • 한국지역지리학회지
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    • 제22권3호
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    • pp.529-552
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    • 2016
  • 본 연구는 물을 매개로 하는 물리적 치유의 경관이 갖는 신체적, 문화적, 공간적, 경제적 의의가 어떤 형태로 여성을 중심으로 하는 공간에서 나타나는지 살펴보고, 이를 여성을 위한 쉼터로서의 기능, 여성을 위한 배려의 기능, 여성을 형상화한 기능으로 나눠 검토하는 것에 목표를 두고 있다. 여성을 위한 쉼터로서의 기능에는 신체적 의의가 가장 두드러지게 나타나며, 온천수와 온천욕, 분위기, 부대시설, 안전한 밤문화 등으로 구체화된다. 이러한 매개를 통해 여성은 자유로움, 온천수가 온전한 상태로 회귀시켜주는 힘, 끊임없이 제공받는 치유의 장치, 안전하게 보호해주는 것, 마음을 열고 자연스럽게 타인과의 교류 등을 느끼게 된다. 다음으로 여성을 위한 배려의 기능에서는 물을 매개로 하는 치유의 경관이 갖는 문화적 의의가 두드러지게 되는데, 이는 온천에서 발견할 수 있는 문화이기도 하지만, 배려에 바탕을 둔 일본의 문화가 자연스럽게 혼합되어 나타나는 현상이라 할 수 있다. 예를 들어, 송영버스, 오카미상 혹은 나카이상의 서비스, 장식품, 장난스러운 설치물, 개인공간의 확보 등을 통해서 다양한 즐거움을 느낄 수 있고, 누군가 지지해주고 혹은 지켜주고 있다는 느낌을 받게 되며, 신체적인 아름다움뿐만 아니라 정신적인 아름다움까지도 추구하게 된다. 마지막으로 여성을 형상화한 기능은 문화적, 공간적, 경제적 의의 등 폭넓게 나타나는데, 광고매체, 온천과 관련된 표식, 신사, 오브제, 상품화된 매개체 등을 통해 다양하게 드러난다. 이러한 기능은 건강함, 쉼, 편안함, 친숙함 혹은 익숙함, 사랑이 이루어지거나 혹은 행복한 결혼 생활로 이어진다는 이미지 등으로 승화된다. 이상을 통해 온천을 중심으로 나타나는 여성을 위한 치유의 요소는 자유로움, 안전함, 신체를 뛰어넘는 효과, 즐거움, 치유의 지속성, 아름다움, 희망 등으로 수렴되며, 이러한 요소들이 유기적으로 결합될 때 여성의 온전하지 않음은 온전함으로 회복되는 치유의 효과가 드러나는 것이라 할 수 있다.

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Factors Affecting Breast Cancer Screening Behavior in Japan - Assessment using the Health Belief Model and Conjoint Analysis

  • Tsunematsu, Miwako;Kawasaki, Hiromi;Masuoka, Yuko;Kakehashi, Masayuki
    • Asian Pacific Journal of Cancer Prevention
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    • 제14권10호
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    • pp.6041-6048
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    • 2013
  • Background: Japanese women in their 40s or older have been encouraged to attend breast cancer screening. However, the breast cancer screening rate in Japan is not as high as in Europe and the United States. The aim of this study was to identify psychological and personal characteristics of women concerning their participation in breast cancer screening using the Health Belief Model (HBM). In addition, the attributes of screening more easily accepted by participants were analyzed by conjoint analysis. Materials and Methods: In this cross sectional study of 3,200 age 20-69 women, data were collected by an anonymous questionnaire. Questions were based on HBM and personal characteristics, and included attitudes on hypothetical screening attributes. Data of women aged 40-69 were analyzed by logistic regression and conjoint analysis to clarify the factors affecting their participation in breast cancer screening. Results: Among responses collected from 1,280 women of age 20-69, the replies of 993 women of age 40-69 were used in the analysis. Regarding the psychological characteristics based on HBM, the odds ratios were significantly higher in "importance of cancer screening" (95%CI: 1.21-2.47) and "benefits of cancer screening" (95%CI: 1.09-2.49), whereas the odds ratio was significantly lower in "barriers to participation before cancer screening" (95%CI: 0.27-0.51). Conjoint analysis revealed that the respondents, overall, preferred screening to be low cost and by female staff members. Furthermore, it was also clarified that attributes of screening dominant in decision-making were influenced by the employment status and the type of medical insurance of the women. Conclusions: In order to increase participation in breast cancer screening, it is necessary to disseminate accurate knowledge on cancer screening and to reduce barriers to participation. In addition, the attributes of screening more easily accepted were inexpensive, provided by female staff, executed in a hospital and finished in a short time.

세계평화의 관점에서 본 3·1운동의 재인식: 3·1운동과 여성, 평화를 중심으로 (New Understanding of March 1st Independence Movement in View of World Peace : Focused on the March 1st Independence Movement, Women's, peace)

  • 심옥주
    • 한국과 국제사회
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    • 제2권1호
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    • pp.45-68
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    • 2018
  • 본 논문은 일제강점기 거국적인 민족운동으로 전개된 3 1운동과 여성독립운동을 세계평화의 시각에 대입하는 데 초점을 두고 있다. 일본에 의해 국권을 상실했던 시기의 거국적인 민족운동으로 전개된 3.1운동은 세계사적 관점에서 보면, 평화운동의 일환이었다. 특히 3 1운동은 민중운동으로서 계층과 지역, 성별의 구분을 넘어선 독립운동이었으며, 그 시대 독립운동이 지향한 독립과 자유에 대해 평화적 견지에서 재해석할 필요가 있다. 첫째, 그 시대가 당면했던 독립의 과제는 시대적 민족적 견지에서의 독립이었으며, 평화운동의 일환이었다. 둘째, 3 1운동에 참여한 여성은 주체의지로 독립운동의 참여자, 실천자로 변화했으며, 독립운동사에서 한 주류로 한국여성독립운동의 맥락을 이어갔다. 셋째, 3 1운동은 국내는 물론 중국, 일본, 러시아, 유럽, 미주 등으로 확산되면서 아시아 약소국이 자유 의지를 발휘하는 데 영향을 주었고, 국내에서는 독립운동의 정신적 저력이 되었다. 이상에서 3 1운동은 세계평화의 관점에서 재인식되어야 하며, 3 1운동과 한국여성독립운동이 평화운동으로 주목받아야 할 것이다.

Epidermal Growth Factor Receptor Mutations in Japanese Men with Lung Adenocarcinomas

  • Tomita, Masaki;Ayabe, Takanori;Chosa, Eiichi;Kawagoe, Katsuya;Nakamura, Kunihide
    • Asian Pacific Journal of Cancer Prevention
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    • 제15권24호
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    • pp.10627-10630
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    • 2015
  • Background: Epidermal growth factor receptor (EGFR) mutations play a vital role in the prognosis of patients with lung adenocarcinoma. Such somatic mutations are more common in women who are non-smokers with adenocarcinoma and are of Asian origin. However, to our knowledge, there are few studies that have focused on men. Materials and Methods: One hundred and eighty-four consecutive patients (90 men and 94 women) of resected lung adenocarcinoma were studied retrospectively. Results: EGFR mutations were positive in 48.9% and negative (wild type) in 51.1%. Overall mutation was significant in women (66.0% vs. 32.2%) compared with men (p<0.001). For overall patients, EGFR mutation status was associated with gender, pStage, pT status, lepidic dominant histologic subtype, pure or mixed ground-glass nodule type on computed tomography and smoking status. However, in men, EGFR mutation status was only associated with lepidic dominant histologic subtype and not the other variables. Interestingly, the Brinkman index of men with mutant EGFR also did not differ from that for the wild type ($680.0{\pm}619.3$ vs. $813.1{\pm}552.1$ p=0.1077). Conclusions: The clinical characteristics of men with lung adenocarcinoma related to EGFR mutation are not always similar to that of overall patients. Especially we failed to find the relationship between EGFR mutations and smoking status in men.

국내 거주 독신 외국인의 한국음식 인식 및 선호도 조사 (A Survey on the Knowledge and Preferences for Korean Food Among Unmarried Foreigners Residing in Korea)

  • 곽용화;남유선;정희선
    • 한국식품조리과학회지
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    • 제28권3호
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    • pp.337-347
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    • 2012
  • This study was performed through one-to-one interviews or group sessions with single un-married foreigners living and working in Korea. A total of 150 questionnaires were distributed, and 109 were analyzed. This demographic becomes immersed in local cuisine searching for new food dishes and experiences. These foreigners were an excellent test group who came from a non-Korean domestic cuisine background and who were subsequently exposed to Korean cuisine over an extended period during which changes occurred in their diets and food preferences. We found that the longer the foreigners stayed in Korea, the more they ate Korean food and adapted to traditional dishes such as Korean stews and hot-pots. In general, Chinese, Japanese, and South-east Asians regarded Korean food as nutritious, whereas people from a western or European background considered it health conscious food. In contrast, South-east Asians, in particular, found Korean food aroma unpleasant. This study describes how diets and views of Korean food evolved in foreigners with time by providing objective opinions and data on the acceptance of Korean food by foreigners and hints the direction in which Korean cuisine should be developed to further its globalization.

향장(香粧) 용어의 성립배경과 화장(化粧)문화의 변화 -시각적 화장에서 후각적 화장으로의 변화를 중심으로- (Background to the Formation of the Term Hyangjang (香粧) and Change in Cosmetic (化粧) Culture -Focusing on Change from Visual Make-up to Olfactory Make-up-)

  • 백주현;채금석
    • 한국의류학회지
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    • 제41권2호
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    • pp.197-211
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    • 2017
  • Modernization drastically changed the cosmetic culture of Korea and Japan. A classic case that shows this is the appearance of the term 'Hyangjang (香粧)'. This paper investigated the background to the formation of the term Hyangjang (香粧), and reviewed the aspects of cosmetic culture that changed with the emergence of Hyangjangpum (香粧品), or cosmetics containing perfume. The investigation revealed that the term Hyangjang (香粧) appeared for the first time in Hirano (1899), a literature published in the Meiji period in Japan, and that the new term Hyangjang (香粧) had been formed against the background of advanced Western synthetic perfume and played an important role in contemporary techniques for the manufacture of cosmetics. The term Hyangjang (香粧) and cosmetics containing perfume, or Hyangjangpum (香粧品) were then introduced from Japan to Korea. In Korea, the term 'Hyangjang (香粧)' appeared for the first time in an advertising copy written by Hyeon Hui-un, a pioneer of the Korean modern theater movement during the period of Japanese colonial rule. At that time, cosmetic companies in Korea and Japan were releasing cosmetic products that contained perfume that stimulated a women's desire to purchase them by emphasizing 'fragrance' in their advertising. Existing public tendencies to regard a fragrant smell from a made-up face as vulgar were changing and the public perception of fragrance were also changing. The appearance of Hyangjangpum (香粧品) indicates that the existing cosmetic culture revolving around visual sense changed into a complex cosmetic culture involving olfaction. This change in culture is significant in that it heralded the direction of future development towards cosmetic culture that uses increase combinations of different senses including touch, taste, and hearing.

1920~1930년대 백분 광고 텍스트에 나타난 최상의 가치 -전통미와 근대미의 과도기적 대립을 중심으로- (Highest Value Shown in Baekbun (白粉, Face Powder) Advertisement Texts from the 1920s to the 1930s -Focus on a Transitional Confrontation between Traditional Beauty and Modern Beauty-)

  • 백주현;채금석;김소희
    • 한국의류학회지
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    • 제42권3호
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    • pp.544-559
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    • 2018
  • Korea's traditional aesthetic criterion changed with a new makeup culture that followed the social change caused by modernization. Such transitional features are well seen in the cosmetic advertisements of the 1920's and 1930's. To investigate the cultural characteristics and aesthetic-criteria changes of makeup culture at this period, this thesis analyzes cosmetic advertisements carried in newspaper media of the 1920's and 1930's from an aesthetic perspective. This study found that after the late 1920's, more diverse tones were used for face-powder makeup, collapsing the visual, powder-focused makeup which had been considered criteria for beauty, in combination with smelling and tactile senses such as scent or touch. Domestic makeup had the highest value attached to basic skincare in terms of the aesthetic effect via powder makeup; however, Japanese makeup still stressed the importance of color. Besides, particular facts were found as to social significance of makeup acts such as powder users' age group, safety, superiority and rivals of products, and appeal for makeup popularization. This thesis demonstrates how traditional female beauty appears in powder advertisements in the modern period and how it is related to present-day female beauty.

Serum albumin levels and their correlates among individuals with motor disorders at five institutions in Japan

  • Ohwada, Hiroko;Nakayama, Takeo;Kanaya, Yuki;Tanaka, Yuki
    • Nutrition Research and Practice
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    • 제11권1호
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    • pp.57-63
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    • 2017
  • BACKGROUND/OBJECTIVES: The level of serum albumin is an index of nourishment care and management. However, the distribution and correlates of serum albumin levels among individuals with motor disorders have not been reported until now. Therefore, we examined the distribution and correlates of serum albumin levels among individuals with motor disorders. SUBJECTS/METHODS: A cross-sectional study on 249 individuals with motor disabilities (144 men, mean age: 51.4 years; 105 women, mean age: 51.4 years) was conducted at five institutions in Ibaraki Prefecture, Japan in 2008. The results were compared with data from the National Health and Nutrition Survey. RESULTS: The mean serum albumin levels were $4.0{\pm}0.4g/dL$ for men and $3.8{\pm}0.5g/dL$ for women. Overall, 17 (11.8%) men and 25 (23.8%) women had hypoalbuminemia (serum albumin level ${\leq}3.5g/dL$); these proportions were greater than those among healthy Japanese adults (${\leq}1%$). Low serum albumin level was related with female sex, older age, low calf circumference, low relative daily energy intake, low hemoglobin (Hb), low blood platelet count, low high-density lipoprotein cholesterol (HDL-C), low $HbA_{1c}$, and high C-reactive protein (CRP) levels. The strongest correlates, based on standardized betas, were Hb (0.321), CRP (-0.279), and HDL-C (0.279) levels. CONCLUSIONS: These results indicate that the prevalence of hypoalbuminemia is higher in individuals with motor disabilities than in healthy individuals and that inflammation is a strong negative correlate of serum albumin levels. Therefore, inflammation should be examined for the assessment of hypoalbuminemia among institutionalized individuals with motor disabilities.

스마트치안에서의 자율주행차 및 드론을 활용한 여성 범죄 예방 연구 (Prevention of Women's Crime Using Autonomous car & Drones of Smart Police Efficient Multicasting Environment)

  • 김승우;정유진
    • 한국정보통신학회논문지
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    • 제22권10호
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    • pp.1294-1299
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    • 2018
  • 'SMART 치안'이란 범죄통계 등 치안 관련 데이터베이스를 '전략적 관리', '분석과 연구', '과학기술'을 반영하여 수집 분석하고 활용함으로써 한정된 경찰력을 선택과 집중에 따라 운영하는 치안 활동을 의미한다. 최근 여성 1인 가구 증가에 따른 대검찰청의 '범죄분석'을 기준으로 성범죄 건수는 두 배 이상 증가하였다. 이러한 흐름 속에서 지역별 특성에 적합한 '여성안심특별시 3.0'의 성범죄 예방 프로그램을 구축하기 시작했다. 그러나 여성들에게 홍보 및 이용 실적이 저조하고, 실질적 효과성이 나타나기 위한 정책으로는 부족하였다. 앞으로 미래 경찰이 수행해야 할 시스템으로 ICT에 접목하여 자율주행차 또는 드론으로 경호를 하며, 안전하게 귀가를 담당 할 수 있는 범죄예방 시스템을 제안하였다. 이 시스템에 적용하기 위한 좁은 골목, 전깃줄 등 주변 환경이 자율주행자동차 및 드론을 운영하기에 어려운 점이 많으나, 인공지능 기술을 적용시 충분히 극복하여 운영할 수 있으리라 생각된다.

Understanding the Factors Affecting the Acceptance for Fermented Soybean Products

  • Chung, La-Na;Chung, Seo-Jin
    • Food Science and Biotechnology
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    • 제17권1호
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    • pp.144-150
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    • 2008
  • The main objective of this study was to understand the factors affecting the acceptance of fermented soybean products. Seventy-six consumers rated the acceptance and perceived intensity of 4 types of Korean and 4 types of Japanese style fermented soybean products. The consumer's food variety seeking tendency and the general attitude toward various fermented soybean products were measured. Ten descriptive analysis panelists evaluated the sensory characteristics of the 8 samples. Univariate and multivariate statistical analyses were applied to the data sets. Fermented soybean products consisting of sweet and moist sensory characteristics were preferred the most. The variety seeking tendency was not an effective predictor for understanding the acceptance of the products tasted in the experiment. K-means cluster analysis identified 3 sub-consumer segments sharing a common preference pattern for the 8 samples within each group. These 3 groups somewhat differed in the consumption frequency, acceptance, and familiarity of various fermented soybean products in general.