• Title/Summary/Keyword: wild

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Diet composition of the Korean wild boar Sus scrofa coreanus (Suidae) at Mt. Jeombongsan, Korea

  • Shin, Hyung-Min;Kim, Jihee;Jin, Seon Deok;Won, Ho-Yeon;Park, Sangkyu
    • Journal of Ecology and Environment
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    • v.44 no.3
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    • pp.143-154
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    • 2020
  • Background: Korean wild boars (Sus scrofa coreanus Heude), because of their adaptability, are a widespread large mammal; however, they sometimes cause problems by invading farms and eating the crops, creating insufficiencies of some foods in South Korea. To understand the diet composition of Korean wild boars according to sex and body size, we collected their feces from Mt. Jeombongsan, Seoraksan National Park, South Korea. The sizes of fecal samples were measured, and genomic DNA was extracted from the samples. We amplified specific loci targeting plants (rbcL and trnL) and animals (COI) to detect the food sources of this omnivore and amplified the ZF and SRY regions to determine the sex. Results: In the wild boar feces, Rosaceae and Bryophyte were the most frequently detected plant food sources at the family level and Diptera and Haplotaxida were the most frequently detected animal food sources at the order level. As a result of sex determination, the sex ratio of wild boars collected in the Mt. Jeombongsan area was approximately 1:1. Our result suggested that there is no significant difference between the diet composition of male and female boars. Based on the average cross-sectional area of the feces, the top 25% were classified into the large body size group and the bottom 25% were classified into the small body size group. The large body size group mainly preferred Actinidiaceae, and the small body size group most frequently consumed Fagaceae. The diet of the large body size group was more diverse than the small body size group. Conclusions: Our results showed that the wild boars preferred Rosaceae, especially Sanguisorba and Filipendula, as plant food sources, and Diptera and Coleoptera of Insecta as animal food sources. Based on the results, the dietary preferences of wild boar appear to be distinguished by not their sex but their body size. Our study could help to elucidate the feeding ecology and population structure of wild boar, as well as address conservation and management issues.

Seasonal Changes of Body Composition and Elasticity between Wild and Cultured Brown Croaker, Miichthys miiuy (자연산 및 양식산 민어, Miichthys miiuy의 체성분 및 탄력의 계절적 변화)

  • Yoon, Ho-Seop;Seo, Dae-Chol;An, Yun-Keun;Choi, Sang-Duk
    • Korean Journal of Environmental Biology
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    • v.24 no.2 s.62
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    • pp.179-185
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    • 2006
  • This study investigated the seasonal changes of body composition and elasticity between wild and cultured brown croaker, Miichthys miiuy. The wild fish were analyzed and compared with cultured fish in moisture, crude protein, lipid, ash and many kinds of amino acids. Cultured fish was higher in moisture content and lower in crude lipid and protein content than those of wild one. The wild fish were more abundant in the total amino acid compositions than those of cultured one. As result E/A ratio there was a little significant differences between wild and cultured. In highly unsaturated fatty acid, EPA (Eicosapentaenoic Acid) and DHA (Docosahexaenoic Acid) content of cultured fish were higher than wild one. On the other hand, the gel strength, max weight and hardness of wild fish were higher than cultured one.

Deficiency of iNOS Does Not Prevent Isoproterenol-induced Cardiac Hypertrophy in Mice

  • Cha, Hye-Na;Hong, Geu-Ru;Kim, Yong-Woon;Kim, Jong-Yeon;Dan, Jin-Myoung;Park, So-Young
    • The Korean Journal of Physiology and Pharmacology
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    • v.13 no.3
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    • pp.153-159
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    • 2009
  • We investigated whether deficiency of inducible nitric oxide synthase (iNOS) could prevent isoproterenol-induced cardiac hypertrophy in iNOS knockout (KO) mice. Isoproterenol was continuously infused subcutaneously (15 mg/kg/day) using an osmotic minipump. Isoproterenol reduced body weight and fat mass in both iNOS KO and wild-type mice compared with saline-infused wild-type mice. Isoproterenol increased the heart weight in both iNOS KO and wild-type mice but there was no difference between iNOS KO and wild-type mice. Posterior wall thickness of left ventricle showed the same tendency with heart weight. Protein level of iNOS in the left ventricle was increased in isoproterenol-infused wild-type mice. The gene expression of interleukin-6 (IL-6) and transforming growth factor-${\beta}$ (TGF-${\beta}$) in isoproterenol-infused wild-type was measured at 2, 4, 24, and 48-hour and isoproterenol increased both IL-6 (2, 4, 24, and 48-hour) and TGF-${\beta}$ (4 and 24-hour). Isoproterenol infusion for 7 days increased the mRNA level of IL-6 and TGF-${\beta}$ in iNOS KO mice, whereas the gene expression in wild-type mice was not increased. Phosphorylated form of extracellular signal-regulated kinases (pERK) was also increased by isoproterenol at 2 and 4-hour but was not increased at 7 days after infusion in wild-type mice. However, the increased pERK level in iNOS KO mice was maintained even at 7 days after isoproterenol infusion. These results suggest that deficiency of iNOS does not prevent isoproterenol-induced cardiac hypertrophy and may have potentially harmful effects on cardiac hypertrophy.

Effect of High Pressure and Steaming Extraction Processes on Ginsenosides Rg3 and Rh2 Contents of Cultured-Root in Wild Ginseng (Panax ginseng C. A. Meyer) (초고압 증숙처리가 산삼배양근의 진세노사이드 Rg3와 Rh2의 함량에 미치는 영향)

  • Choi, Woon-Yong;Lee, Choon-Geun;Seo, Yong-Chang;Song, Chi-Ho;Lim, Hye-Won;Lee, Hyeon-Yong
    • Korean Journal of Medicinal Crop Science
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    • v.20 no.4
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    • pp.270-276
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    • 2012
  • This study was performed to enhance contents of low molecular weight ginsenoside Rh2 and Rg3 using an ultra high pressure and steaming process in wild cultured-Root in wild ginseng. For selective increase in contents of Rg3 and Rh2 in cultured wild ginseng roots, an ultra high extraction was applied at 500MPa for 20 min which was followed by steaming process at $90^{\circ}C$ for 12 hr. It was revealed that contents of ginsenosides, Rb1, Rb2, Rc and Rd, were decreased with the complex process described above, whereas contents of ginsenoside Rh2 and Rg3 were increased up to 4.918 mg/g and 6.115 mg/g, respectively. In addition, concentration of benzo[${\alpha}$]pyrene in extracts of the cultured wild ginseng roots treated by the complex process was 0.64 ppm but it was 0.78 ppm when it was treated with the steaming process. From the results, it was strongly suggested that low molecular weight ginsenosides, Rh2 and Rg3, are converted from Rb1, Rb2, Rc, and Rd which are easily broken down by an ultra high pressure and steaming process. This results indicate that an ultra high pressure and steaming process can selectively increase in contents of Rg3 and Rh2 in cultured wild ginseng roots and this process might enhance the utilization and values of cultured wild ginseng roots.

Studies on the Liver Toxicities with different Dosage of Wild Aconiti Tuber Decoction (임상투여용량에서 초오전탕액의 흰쥐에 대한 간독성연구)

  • Kim, Yun-Kyung;Lee, Je-Hyun;Song, Kye-Yong;Park, Seong-Kyu;Kim, Chung-Sook
    • Herbal Formula Science
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    • v.13 no.1
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    • pp.123-143
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    • 2005
  • Objective : This study was carried out to evaluate the liver toxicities of Wild Aconiti Tuber decoction. Methods : The amounts of aconitine in the methanol extract of Wild Aconiti Tuber was measured by HPLC. Safeties was studied by LD50 in mice. Liver toxicities were evaluated histologically and by CBC, blood chemistry after 2 weeks of 0.4g/kg/day clinical dosage oral administrations in rat. Results : 1. The amounts of aconitine in the methanol extract of Wild Aconiti Tuber is $1.697{\pm}0.052mg/g$. But aconitine was not detected in the water decoction of Wild Aconiti Tuber. 2. To evaluate LD50 and safeties of Wild Aconiti Tuber decoction, ICR mice were given high dose of 2, 5, 10g/kg for single time and were observed for 2 weeks. There were no dead animal and abnormal clinical sign and no abnormalities at the autopsy. So, LD50 was admitted to higher than 10g/kg. 3. After 2 weeks of 0.4g/kg/day clinical dosage oral administrations in rat, there was no significant change in the CBC and blood chemistry. 4. In the liver tissues of clinical dosage, mitotic figures, apoptosis and individual cell death were observed, but clear liver toxicities like fatty liver or necrosis were not observed. the liver tissues of high dose in mice, hydropic changes were getting severe as dose grows. Conclusions : According to the results, though aconitine was not detected in the Wild Aconiti Tuber decoction, 0.4g/kg/day 2 weeks p. o (clinical dosage) group showed weak changes in the liver tissues and high dose group showed liver toxicities like hydropic changes.

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Effects of different densities of wild oat (Avena fatua L.) and nitrogen rates on oilseed rape (Brassica napus L.) yield

  • Kazemeini, Seyed Abdolreza;Naderi, Ruhollah;Aliabadi, Hadis Karimi
    • Journal of Ecology and Environment
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    • v.36 no.3
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    • pp.167-172
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    • 2013
  • A Two-year field experiment was carried out in 2009 and 2010 to evaluate the effects of different densities of wild oat and nitrogen (N) rates on oilseed rape yield and yield components. Experimental design was split plot with three replications. Increased nitrogen rates up to 150 kg N/ha caused an increase in oilseed rape grain yield in weed-free plots (4.26 t/ha; 1t = $10^3kg$), while even at the lowest density of wild oat (15 $plants/m^2$), increasing N fertilizer only up to 50 kg/ha led to a significant increase in grain yield. Wild oat growth was favored by high levels of N. Intraspecific competition reduced biomass, 100-seed weight and number of tillers of wild oat. Both lower N rate and intraspecific competition had negative effect on wild oat growth but the weed was still able to produce a considerable number of tillers and vigorous seeds. It showed that wild oat possess a notable adaptive plasticity and can allocate a greater proportion of its resource toward reproductive organs even under resource shortage conditions and, thus, it may increase the competitive ability of the weed over the crop.Our results suggest that effective weed management should be done to prevent wild oat seed production in crops preceding oilseed rape as well as to control the weed at early season in oilseed rape fields.

Comparison of Morphological Characters and Stable Isotopes of Seeds between Wild Simulated Ginseng and Cultivated Field Ginseng (국내 산양삼과 인삼 종자의 형태적 형질과 안정성 동위원소 비교)

  • Choi, Myoung Sub;Kim, Sunhee;Park, Chan Ryul;Kim, Namyoung;Shin, Jinsub
    • Journal of Korean Society of Forest Science
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    • v.97 no.4
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    • pp.357-362
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    • 2008
  • We compared the morphological characters and stable isotopes of seeds of wild simulated ginseng with those of cultivated field ginseng. Seeds were collected from ten areas for wild simulated ginseng and two areas for cultivated field ginseng. The length, width, thickness and number of seeds per gram were measured and the ratio of stable isotopes of carbon and nitrogen was analysed as well. There was a overlapping variation of morphological characters and the ratio of stable isotope of the wild simulated ginseng among study areas. In Geumsan area, compared with the seed of cultivated field ginseng, the seed of wild simulated ginseng was significantly small and light, and the ${\delta}^{15}N$(‰) of wild simulated ginseng was lower than that of cultivated field ginseng. However, it is somewhat impossible to compare the regional variation of the unique value of ${\delta}^{15}N$(‰) among study areas of wild simulated ginseng. We can suggest the value of ${\delta}^{15}N$(‰) can be used as detection factor for cultivation regime like chemical fertilization and organic farming.

Changes of Nucleotides and their Related Compounds in Cultured and Wild Red Sea Bream and Flounder muscle (양식 및.자연산 도미와 넙치 어육 중의 핵산관련물질의 변화)

  • 이경희;이영순
    • Korean journal of food and cookery science
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    • v.17 no.5
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    • pp.517-522
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    • 2001
  • Changes of nucleotides and their related compounds in raw, cooked and frozen fish muscle were studied with HPLC. Red sea bream(cultured and wild) and flounder(cultured, cultured with Obosan(equation omitted) and wild) were used for this study. In nucleotides, contents of ATP was similar to that of IMP and some of H$\times$R(inosine) and H$\times$(hypoxanthine) were existed in fresh muscle. ATP was decomposed rapidly and contents of IMP became different between cultured and wild fish after 6 hours. The content of IMP was lower in the cultured red sea bream(3.39$\mu$ mole/g) and flounder(3.17$\mu$ mole/g) than in the wi1d red sea bream(7.31$\mu$ mole/g) and flounder(5.03$\mu$ mole/g). But, the flounder cultured with Obosan contained the largest amounts of IMP After 24 hours, K values of cultured fish muscle(27.7%, 28.2%) were higher than that of wild ones(22.8%, 24.3%). The K value of cultured flounder fed with 0.3% Obosan(equation omitted)(25.7%) was between cultured and wild flounder. IMP was the one which existed the most in cooked and frozen muscle. Amounts of H$\times$R and H$\times$ were more in cooked and frozen muscle. than in raw muscle. From these results, we could suggest that the wild one was more palatable and fresher than the cultured one and the palatability of cultured one seemed to be improved depanding on the feed.

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Relationshps between Wild Mushroom Appearance and Meteorological Elements in Chiak National Park, Korea (치악산 국립공원의 야생버섯 발생과 기상요소의 상관관계)

  • Shim, Kyo-Moon;Kim, Yong-Seok;Kim, Gun-Yeob;Lee, Deog-Bae;Kang, Ki-Keong;So, Kyu-Ho;Lee, Kang-Hyo
    • Korean Journal of Agricultural and Forest Meteorology
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    • v.14 no.4
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    • pp.170-178
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    • 2012
  • In this study, in order to provide an information for artificial cultivation of wild mushroom, the meteorological effects on wild mushroom appearance were examined using daily meteorological observations in Chiak National Park. The survey of wild mushroom appearance was carried out once a month from June to October. Under high temperature and humidity conditions in July and August, the appearance of wild mushroom was frequent. In contrast, lower number of wild mushroom appeared in October. Wild mushroom appearance was affected by solar radiation, relative humidity, precipitation, and soil water content whereas the impact of air and soil temperature was lower than that of other meteorological elements.

Seasonal Variation in the Nutritional Composition of the Muscle of Wild and Cultured Korean Bullhead Pseudobagrus fulvidraco (자연산과 양식산 동자개(Pseudobagrus fulvidraco)의 시기에 따른 영양성분 변화)

  • Lim, Chi Woon;Kim, Min A;Gye, Hyun Jin;Yoon, Na Young;Song, Mi Young;Shim, Kil Bo
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.49 no.6
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    • pp.779-784
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    • 2016
  • We evaluated seasonal variations in the proximate, fatty acid and total amino acid compositions and mineral content of the muscles of wild and cultured Korean bullhead Pseudobagrus fulvidraco. The wild and cultured samples showed a significantly higher proportion of crude lipids than other components. Crude lipid content was highest in May in wild fish but lowest in May in cultured fish. We found no significant difference between wild and cultured samples in terms of fatty acid and total amino acid compositions and mineral content. The levels of saturated fatty acids (SFA) and polyunsaturated fatty acids (PUFA) as well as n-6/n-3, were higher in the muscles of wild fish compared with those of cultured fish. However, monounsaturated fatty acids (MUFA) levels were higher in cultured fish. Both wild and cultured fish were good sources of eicosapentaenoic acid (EPA) and docosa hexaenoic acid (DHA). In wild fish, the Mg and Zn contents were highest in August, while the Ca, P, Na, K, Fe, and Cu contents were highest in May. However, the mineral content of the cultured fish did not exhibit significant seasonal variation.