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http://dx.doi.org/10.5657/KFAS.2016.0779

Seasonal Variation in the Nutritional Composition of the Muscle of Wild and Cultured Korean Bullhead Pseudobagrus fulvidraco  

Lim, Chi Woon (Food Safety and Processing Research Division, National Institute of Fisheries Science)
Kim, Min A (Food Safety and Processing Research Division, National Institute of Fisheries Science)
Gye, Hyun Jin (Food Safety and Processing Research Division, National Institute of Fisheries Science)
Yoon, Na Young (Food Safety and Processing Research Division, National Institute of Fisheries Science)
Song, Mi Young (Central Inland Fisheries Research Institute, National Institute of Fisheries Science)
Shim, Kil Bo (Food Safety and Processing Research Division, National Institute of Fisheries Science)
Publication Information
Korean Journal of Fisheries and Aquatic Sciences / v.49, no.6, 2016 , pp. 779-784 More about this Journal
Abstract
We evaluated seasonal variations in the proximate, fatty acid and total amino acid compositions and mineral content of the muscles of wild and cultured Korean bullhead Pseudobagrus fulvidraco. The wild and cultured samples showed a significantly higher proportion of crude lipids than other components. Crude lipid content was highest in May in wild fish but lowest in May in cultured fish. We found no significant difference between wild and cultured samples in terms of fatty acid and total amino acid compositions and mineral content. The levels of saturated fatty acids (SFA) and polyunsaturated fatty acids (PUFA) as well as n-6/n-3, were higher in the muscles of wild fish compared with those of cultured fish. However, monounsaturated fatty acids (MUFA) levels were higher in cultured fish. Both wild and cultured fish were good sources of eicosapentaenoic acid (EPA) and docosa hexaenoic acid (DHA). In wild fish, the Mg and Zn contents were highest in August, while the Ca, P, Na, K, Fe, and Cu contents were highest in May. However, the mineral content of the cultured fish did not exhibit significant seasonal variation.
Keywords
Korean bullhead; Proximate composition; Fatty acid; Amino acid; Minerals;
Citations & Related Records
Times Cited By KSCI : 8  (Citation Analysis)
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