• 제목/요약/키워드: white water

검색결과 1,120건 처리시간 0.033초

백상지 공정 폐쇄화에 따른 백수 내 산화전분의 축적 현상에 관한 연구 (제1보) -공정 폐쇄화의 영향- (A Study on the Accumulation Phenomena of Oxidized Starch in White Water in Closed Fine Papermaking Process (Part 1) -Effect of Papermaking system closure-)

  • 안현견;이학래
    • 펄프종이기술
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    • 제36권3호
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    • pp.15-34
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    • 2004
  • Diverse benefits such as reduction of fresh water consumption and effluent discharge, efficient use of raw materials and energy savings can be obtained by papermaking system closure. Closure of papermaking processes, however, causes many problems including reduction of the efficiency of additives, decrease of retention and dewatering, felt plugging, poor Paper quality, generation of slime and odor, poor vacuum efficiency, etc, and it has been recognized that accumulation of Inorganic and organic substances in the process white water is the prime cause of these problems. Therefore, technological developments for preventing accumulation of these detrimental substances are urgently required for Implementing papermaking system closure. Understanding of the accumulation phenomena of the inorganic and organic substances in the papermaking process white water is prerequisite for papermaking system closure. In this study a process simulation method was used to analyze the accumulation phenomena of anionic starch In the process white water as the closure level of a fine paper making process is increased. A pilot paper machine was used as a model process. Starch adsorption and desorption models were developed based on the concept of starch adsorption ratio, which was not considered in previous studies. Steady state simulation studies were carried out based on this model using a commercial simulator. In steady state simulation, the variation of dissolved starch concentration in each process unit was monitored as a function of white water usage for wire shower. The result of the steady state simulation showed that dissolved starch concentration and its increase ratio in Process units increased as white water usage ratio for wire shower increased.

집어등 광원으로서 고휘도 발광 다이오우드의 방사 및 수중투과 특성 (Radiation and Underwater Transmission Characteristics of a High-luminance Light-emitting Diode as the Light Source for Fishing Lamps)

  • 최석진
    • 한국수산과학회지
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    • 제39권6호
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    • pp.480-486
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    • 2006
  • The radiation characteristics of a high-luminance light-emitting diode (LED) light source were studied to evaluate its potential as an energy-saving light source for fishing lamps. The angle of the LED light source with 50% illuminance was $8-15^{\circ}$, and it had strong directional characteristics. The wavelengths at which the radiance and irradiance were maxima were 709, 613, 473, 501, 525, and 465 nm for red, orange, blue, peacock blue, green, and white light, respectively. The underwater transmission characteristics of the LED light source were superior in the order blue, white, peacock blue, and green in optical water type I: blue, peacock blue, white, and green in optical water type II; and blue, peacock blue, green, and white in optical water type III. Setting the underwater transmission characteristics of the LED light source in optical water type I at 100%, the transmission of water types II and III decreased to 67 and 17%, respectively. Based on the underwater transmission characteristics calculated in optical water types I-III, the blue and peacock blue LED light sources can be used as an energy-saving light source for fishing lamps.

백차 열수추출물의 자외선 조사에 의한 피부염증 및 피부장벽손상 완화 효과 (The Alleviative Effect of White Tea Water Extract on Inflammation and Skin Barrier Damage)

  • 이경옥;김영철;장병수
    • Applied Microscopy
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    • 제41권3호
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    • pp.197-204
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    • 2011
  • 백차 열수추출물의 염증 및 피부장벽 손상완화 효과를 알아보기 위해 생후 6~7주령 암컷 SKH-1 hairless 마우스 등 부위에UVB를 12주간 조사하여 피부노화를 유발시킨 후, 실험동물을정상군(N), 대조군(UVB+saline, C), 양성대조군(UVB+0.01%retinoic acid, PC), 실험군1 (UVB+1% white tea water extract, E1), 실험군2 (UVB+2% white tea water extract, E2)로 나누어 1일 2회, 주 5일, 4주 동안 매회 200 ${\mu}L$씩 시료를 도포하여 다음과 같은 결과를 얻었다. (1) 피부 홍반도 측정에서, 실험 4주 후 C군에비해 PC, E1, E2군은 각각 31, 41, 46% 유의하게(p<0.001) 낮았다. (2) 수분함량 측정에서, 실험 4주 후 C군에 비해 PC, E1, E2군은 각각 190, 207, 225% 유의하게(p<0.001) 높았다. 경표피수분 손실량(transepidermal water loss, TEWL) 측정에서, 실험 4주후 C군에 비해 PC, E1, E2군은 각각 61, 79, 85% 유의하게(p<0.001) 낮았다. 조직학적 관찰에서, C군에 비해 E1, E2군은 표피층과 진피층의 비후, 비만세포수와 탈과립 정도가 현저하게 경감되었다. 이상의 연구결과를 종합할 때, hairless 마우스를 이용한in vivo 실험에서 백차 열수추출물 경피 도포는 자외선 조사로 인해 유발된 피부장벽 손상 및 염증 반응에 상당한 개선 효과가 있음을 확인하였다.

양파 열수추출물의 항산화능 및 인공소화후의 항돌연변이 효과 (Antioxidant and Antimutagenic Activities of Hot Water Extract from White and Yellow Onions after Simulated Gastric Digestion)

  • 김연희;손미예;성낙주
    • 생명과학회지
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    • 제14권6호
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    • pp.925-930
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    • 2004
  • 양파 열수 추출물의 항산화능 및 인공소화 전과후의 항돌연변이 효과를 BHT와 ascorbic acid와 비교하여 조사하였다. 총 페놀 및 플라보노이드의 함량은 노란색 양파 추출물이 횐색 양파 추출물보다 많았으며, 양파 추출물의 과산화수소 소거능은 농도가 증가함에 따라 비례적으로 증가하였다. $\beta-carotene-linoleate\;system$에서 항산화능과 reducing power는 증가되었으나, BHT와 ascorbic acid보다는 낮았다. 양파열수 추출물의 인공소화 후에 IQ와 MNNG로 처리된 Salmonella typhimurium TA80과 TA100에 대하여 항돌연변이 효과가 나타났으며, 노란색 양파가 횐색 양파보다 높게 나타났다. 결론적으로 양파 추출물을 소화시키면 항산화 및 항돌연변이의 효과는 양파의 페놀과 플라보노이드의 성분 변화에 의한 것으로 판단된다.

물의 종류에 따른 식빵의 품질특성 (Quality Characteristics of White Pan Bread with Different Water Types)

  • 김윤아;고재윤;유세란;장세진;강상현;한두언;김성환;서지혜
    • 한국조리학회지
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    • 제24권3호
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    • pp.104-112
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    • 2018
  • The purpose of this study was to examine the quality characteristics of white pan bread according to the different types of water (tap water (still water), purified water, still water, light water, classical water, and bold water). Pan breads were statistically analyzed using texture profile analysis, fermentation, texture, suitability, image analysis, color, moisture content, and statistical analysis. This result will contribute to the commercialization of pan bread using various kinds of water. Ultimately, we analyzed the quality characteristics of various kinds of water, depending on the carbonic acid content on the dough and the pan bread, and to derive the optimum kinds and ratios of the water to be applied to the pan bread. As a result of the study, the best findings were obtained with water containing carbonic acid content more than the classical water according to overall characteristics, durability (Width of Tail and Integral), foot efficiency, softness, volume and preference check. Therefore, when white pan bread is produced by using water containing a carbonic acid content (5~7.5 mg/L) or more of the classical water, it affects the quality characteristics and a good obtains positive response to from consumers. In this study, the quality characteristics of pan bread based different kinds of water which were not available in the past, and the quality characteristics of pan bread, which can be used as the basic data for future research, were well analyzed.

Anti-oxidant and Hepatoprotective Effect of White Ginsengs in H2O2-Treated HepG2 Cells

  • Parthasarathi, Shanmugam;Hong, Se Chul;Oh, Myeong Hwan;Park, Young Sik;Yoo, Ji Hyun;Seol, Su Yeon;Lee, Hwan;Park, Jong Dae;Pyo, Mi Kyung
    • Natural Product Sciences
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    • 제21권3호
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    • pp.210-218
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    • 2015
  • The antioxidant activity of white ginseng was not recorded in Korea Functional Food Code, while its activity of red ginsengs was recorded. The aim of this study was to evaluate the antioxidant and hepato protective effect of different ginsengs in H2O2-treated HepG2 cells. White and red ginseng were prepared from longitudinal section of the same fresh ginseng (4-year old). The whole parts of white and red ginsengs were separately extracted with 70% ethanol and distilled water respectively, at 70 ℃ to obtain therapeutic ginseng extracts namely, WDH (distilled water extract of white ginseng), WEH (70% ethanol extract of white ginseng), RDH (distilled water extract of red ginseng) and REH (70% ethanol extract of red ginseng). In this work, we have investigated the DPPH, hydroxyl radical, Fe2+-chelating activity, intracellular ROS scavenging capacity and lipid peroxidation of different ginsengs. All these extracts showed a dose dependent free-radical scavenging capacity and a ROS generation as well as lipid peroxidation was significantly reduced by treatment with bioactive extracts of white ginsengs (WDH) than red ginsengs. Additionally, white ginseng extracts (WDH) has dramatically increased intracellular antioxidant enzyme activities like superoxide dismutase and catalase in H2O2-treated HepG2 cells. All these results explain that administration of white ginseng is useful as herbal medicine than red ginseng for chemoprevention of liver damage.

패각분말을 이용한 살균성 메디아의 제조 및 정수기용 필터에 대한 응용 (Manufacture of Sterilizing Media with Shell Powder and It's Application to the Filter of Water Clarifier)

  • 신춘환
    • 한국환경과학회지
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    • 제15권11호
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    • pp.1027-1034
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    • 2006
  • Antimicrobial powder was made by exchanging silver ion on calcined oyster shell. On the purpose of application to water clarifier, bail-type media mixed with antimicrobial powder and $0{\sim}30%$ white kaoline were made. The sterilization effect, pore size distribution and zeta potential was tested to indicate the condition for the media of water clarifier. From these tests, it was confirmed that this media have an excellent sterilization power on $G^-\;and\;G^+$ germs. As the concentration of the exchanged silver ion increased, the surface charge density of the anions on the surface of the media also increased. The surface pore size decreased with the concentration of silver ion and 20% more white kaoline ratio. Consequently, mixing ratio of white kaoline would appear to indicate the optimun condition as media have sterilization power.

Hot Water Extract of Wheat Bran Attenuates White Matter Injury in a Rat Model of Vascular Dementia

  • Lim, Sun Ha;Lee, Jongwon
    • Preventive Nutrition and Food Science
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    • 제19권3호
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    • pp.145-155
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    • 2014
  • Vascular dementia is characterized by white matter lesions involving the demyelination and activation of astrocytes and microglia. In a previous study, we showed that the supernatant of a laboratory-scale, hot water extract of ground whole wheat (TALE) attenuated white matter injury and astrocytic activation in a rat model of bilateral common carotid artery occlusion (BCCAO). In the present study, we made several modifications to the hot water extraction process to remove starch and enable large-scale production. We used wheat bran (WB), which contains less starch, instead of ground whole wheat. In addition, we removed starch granules with a decanter before hot water extraction. The final product, wheat bran extract (WBE), contained 2.42% arabinose, a surrogate marker of arabinoxylan, which is an active constituent of WBE. Supplementation of the rat model of BCCAO with WBE (400 mg/kg/day) for 33 days attenuated white matter injury, which was assessed by Luxol Fast Blue staining, in the corpus callosum (cc) and optic tract (opt) regions. Attenuation of white matter injury in the opt region was accompanied by improvement of the pupillary light reflex. Immunochemical staining revealed that supplementation with WBE reduced astrocytic activation in the cc and opt regions and reduced microglial activation in the opt region. These findings indicate that supplementation with WBE is effective at attenuating white matter injury accompanied by the inhibition of astrocytic and microglial activation. Therefore, extracts from WB, a cheap by-product of wheat milling, can be developed as a nutraceutical to prevent vascular dementia, a disease for which there is no approved pharmaceutical treatment.

제지공정의 무방류화를 위한 보류시스템 탐색 (Exploration of retention system for papermaking system closure)

  • 이학래;함충현;이지영;황남선;이상길;김종민
    • 펄프종이기술
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    • 제33권2호
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    • pp.1-7
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    • 2001
  • Use of high yield pulp and recycled fiber as raw materials and water system closure result in higher fines content and buildup of organic and inorganic contaminants in white water. These are detrimental for the effectiveness of chemical additives including retention aids. Thus it is imperative to employ a retention systems that maintains its efficiency in closed papermaking system for reducing fresh water consumption. The performance of four different microparticle retention systems including cationic polyacrylamide (C-PAM)/bentonite, highly charged cationic starch (HCS)/silica, C-PAM/micropolymer, cationic guar gum (CGG)/silica was evaluated and compared at three different levels of papermaking system closure. Buildup of detrimental substances in a closed white water system increased cationic demand and finally reduced the performance of retention systems. Cationic starch and guar gums maintained their effectiveness in retention in closed white water systems contaminated with anionic trashes because of their structural rigidity and hydrogen bonding ability. Particularly, cationic guar gums, due its stiffness of molecular structure, appeared perform better than catinonic starch.

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백수의 수질이 양이온성 PAM의 흡착에 미치는 영향 (Effect of White Water Quality on the Adsorption of Cationic PAM on Fibers)

  • 이지영;이학래;윤혜정
    • 펄프종이기술
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    • 제37권1호
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    • pp.1-9
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    • 2005
  • Many factors which affect the adsorption of cationic polymers on fibers and fines have been investigated by many researchers that include contact time, pH, collision frequency, properties of cationic polymers and adsorbent, etc. But the effect of white water quality on the adsorption of cationic polymer have not been examined throughly. In this study, the adsorption of cationic PAM was analyzed as a function of white water quality. The adsorption of the cationic PAM was analyzed by two analysis methods, Kjeldahl nitrogen content measurement and electrokinetic measurements. When the distilled water was used, adsorbed amount of C-PAM and zeta-potential of fibers increased as a function of the addition of C-PAM. When closure level increased, nitrogen content of fibers increased indicating that the cationic PAM was adsorbed. Zeta-potential of fibers, however, showed no significant change with the increased addition of C-PAM. This showed that adsorption of C-PAM was not reflected by zeta-potential of fibers due to the deteriorated efficiency of C-PAM by the anionic contaminants in white water.