• Korean Journal of Fisheries and Aquatic Sciences
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• v.34 no.1
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• pp.27-31
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• 2001

To investigate the food organisms and feeding selectivity of the white croaker (Argrosomus argentatus) during the postlarval stage, the gut contents of the postlarvae, captured in Kwangyang Bay in 1995, were observed, The food organisms were composed of copepod egg and nauplius, Codonellopsis sp. and Tintinnopsis spp. The indices of relative importance indicated that the most dominant food item was a copepod nauplius. As white croaker larvae grew, the size of prey items and the selectivity for copepod nauplius increased.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.54 no.1
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• pp.53-63
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• 2021

Age structure and growth of white croaker Pennahia argentata were estimated an analysis of otoliths. Fish specimens were collected from the Southern Sea of Korea from January to December 2018. A thin section method was used for age determination because otoliths of white croaker are oval in shape and large in size. Otoliths were cut vertically into 0.4-0.5 mm thick sections with an electric saw (Micracut 125). Monthly changes in the marginal index indicated that rings (opaque zone) were formed once a year in August. The estimated von Bertalanffy growth equation estimated by a non-linear regression were L∞=34.71 (1-e0.38(t+0.80)). In the present study, the oldest female was 8 years old and the male was 7 years old.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.55 no.5
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• pp.721-729
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• 2022

We investigated the ecological characteristics and biomass of white croaker Pennahia argentata population in the South Sea of Korea using catch data from Danish seins fishery and biological data from 2018 to 2020. Survival rate (S), which was estimated using Pauly method (1984) was 0.361 per year, and the instantaneous coefficient of total mortality (Z) was 1.019 per year. The instantaneous coefficient of natural mortality (M) and that of fishing mortality (F) were estimated as 0.351 and 0.668 per year, respectively. At first capture, age was estimated to be 1.19 years and length at this age was 18.7cm. The annual biomass was estimated with a biomass-based cohort analysis using annual catch data between 1997-2020 in Korean water. The biomass of the white croaker declined sharply from 4,000 tons in 1999 to the lowest level of approximately 1,000 tons in 2004. Post 2004, the biomass started to increase gradually and reached approximately 7,000 tons. The amount of resources was 35.7%, 34.8%, and 16.5% at age one, two, and three years, respectively, and 86.9% of all captured white croaker individuals belonged to the age group of 1-3 years.

• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.43 no.3
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• pp.206-211
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• 2007

The sciaenid species, which has swimbladder, generates sounds by vibrating in its length wards when spawning or getting stimulus from something else. This research analyzed on sound frequency characteristics relatives to their swimbladder length of three sciaenid species, yellow croaker(Larimichthys polyactis), brown croaker(Miichthys miiuy), and white flower croaker(Nibea albiflora). As results, the dominant frequency for yellow croaker ranged over 38.08 to 141.60Hz in wide frequency band, and the averaged pulse duration expressed in $280.3{\pm}156.0ms$. For brown croaker, the dominant frequency ranged in 49.80 to 59.57Hz, and the averaged pulse duration was $129.1{\pm}36.9ms$. Moreover, the dominant frequency of white flower croaker ranged in 73.24 to 86.91Hz, and the averaged pulse duration was $88.0{\pm}15.9ms$, it has shorter pulse duration than any two species. Therefore, the dominant frequency relatives to swimbladder length of sciaenidae showed that it had widely resonant characteristics and long pulse duration as in shorter swimbladder length. Additionally, for white flower croaker, we could confirm their behavior and sounds in response to production of recorded sounds using underwater speaker.

• Journal of Fisheries and Marine Sciences Education
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• v.28 no.2
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• pp.384-390
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• 2016

The purpose of this paper is to improve the availability of underwater sound by the fundamental data on the hearing ability of Redlip croaker Pseudosciaena polyactis, which is cultured according to the cultivation technology, recently. The auditory thresholds of Redlip croaker were determined at 6 frequencies from 80Hz to 800Hz by heartbeat conditioning method using pure tones coupled with a delayed electric shock. The audible range of the Redlip croaker extended from 80Hz to 800Hz with the best sensitive frequency range including little difference in hearing ability from 80Hz to 500Hz. In addition, the auditory thresholds over 800Hz increased rapidly. The mean auditory thresholds of the Redlip croaker at the test frequencies from 80Hz to 800Hz were 90.7dB, 93.4dB, 92.9dB, 94.4dB, 95.5dB and 108dB, respectively. Auditory masking for the redlip croaker was measured using masking stimuli with the spectrum level range of about 66, 71, 75dB (0dB re $1{\mu}Pa/{\sqrt{Hz}}$). According to white noise level, the auditory thresholds increased as compared with thresholds in a quiet background noise. The Auditory masking by the white noise spectrum level was stared over about 70dB within 80~500Hz. Critical ratio ranged from minimum 20.7dB to maximum 25.5dB at test frequencies of 80Hz~500Hz.

• Journal of the Korean Society of Food Science and Nutrition
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• v.35 no.7
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• pp.903-907
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• 2006

Frozen stability of proteins recovered from white croaker and jack mackerel have been tested by measuring oxidation of residual lipid, browning, total plate count, and texture of gel during storage at $-20^{\circ}C$. The oxidation of residual lipid in recovered protein from Jack mackerel increased up to 60 days, and then decreased. Both browning values significantly was increased after 90 days. Total plate count was $1.2{\times}10^4\;CPU/g$ for proteins recovered from white croaker and $3.2{\times}10^4\;CPU/g$ for proteins recovered from jack mackerel in 60 days. The breaking force, deformation, and whiteness of gel formed from proteins recovered from white croaker did not change up th 120 days significantly, while proteins recovered from jack mackerel did not form heat-induced gel in 120 day. Frozen storage of the recovered protein was limited to 90 days for white croaker and to 60 days for jack mackerel considering the gelling ability and textural properties.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.57 no.2
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• pp.145-152
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• 2024

The present study investigated the digital color characteristics corresponding to different maturity stages and maturation levels of white croaker Pennahia argentatus specimens collected from the Southern Sea of South Korea. Maturity stages were determined using photomicrographs depicting ovarian developmental phases and compared with digital color values. The specimens ranged in body length from 21-36 cm, with mature ovaries observed within the 24-30 cm length range. To differentiate the maturing, mature, spawning, and post-spawning stages of the gonads, boundary lines were established based on specific coordinates. For the ovaries, a dividing line was drawn through (-10, -10) and (15, 5), described by the equation Y=3/5X-4; while for the testes, the line passed through (20, 0) and (0, 15), indicated by the equation Y=-3/4X+15. However, the visual determination of the maturity stages proved challenging due to overlapping color values. Consequently, this study underscores the efficacy of employing digital color measurements over subjective visual assessments to evaluate the maturity of white croaker gonads and offers more quantitative insights.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.34 no.5
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• pp.423-429
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• 2001

Prediction of the variation in annual biomass was conducted for the white croaker. Argyrosomus argentatus in Korean waters using leslie Matrix, based upon fishery data for the past 21 years and biological data, We used density-independent and density-dependent Leslie Matrix models. Similar parameters were estimated from two models except that the density-dependent model was influenced by the density effect variable, q(i,t), The eigenvalue of the white croaker population for the $1984\~1995$ period was estimated to be 0.8, indicating a declining pattern of the population. The survival rate of 0-th year class was calculated to be 0.00005. Based on the schedule of the age-specific survival rate and fecundity, the future biomass and catch was predicted for various levels of fishing mortalities (F), If F was set at 0.252/yr ($F_{35x}$) or 0.368/yr ($F_{0.1}$), the biomass and catch increased, and if F was set at 0.922 ($F_{current}$), the biomass and catch decreased, The fishing mortality at equilibrium was estimated to be 0.7/yr. Finally, the management strategy of the white croaker was discussed.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.30 no.5
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• pp.714-718
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• 1997

The tendency of rancidity in roasted and/or reheated yellowfin sole and yellow croaker was investigated as typical white muscled fish. In fatty acid composition of the total lipid, saturated fatty acid was $27.4\%,\;33.4\%$; monoenoic acid, $36.5\%,\;38.7\%$ and polyenoic acid, $34.5\%,\;26.5\%$ in yellowfin sole and yellow croaker, respectively. The ratio of unsaturated fatty acid (UFA)/saturated fatty acid (SFA) were 2,6, 2.0 and content of total lipid was $1.4\%,\;0.8\%$, respectively. Peroxide content decreased after heating in yellowfin sole while decreased after heating and tended to increase after reheating in yellow croaker. Thiobarbituric acid value increased during roasting and heating in all the samples but decreased after reheating. Acid value increased after roasting, heating and reheating in all samples, particularly higher in yellowfin sole which have a high content of UFA. Conjugated dienes continuously increased during the repeats of heating, showing more increase in the fillet with Skin than the skinless.

• Journal of Nutrition and Health
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• v.26 no.3
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• pp.254-267
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• 1993

Fatty acid contents of 59 food items which are major fat sources in Korean diet were analyzed. The contents of EPA and DHA in fish were 0.02-2.66g and 0.02-3.01g per 100g edible portion, respectively. Items with high amount of EPA and DHA were canned Sardine, Mackerel, Mackrel pike, Atka-fish, Hair tail, Conger eel and Herring. But white fish such as Croaker, Gindaro, Flounder and frozen Alaskan pollack contained less than 0.1g of EPA and DHA per 100g edible portion. Other sources of n-3 fatty acid were perilla oil, rapeseed oil, soybean oil and walnuts all of which contained relatively high amounts of linolenic acid.