• The KIPS Transactions:PartC
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• v.16C no.1
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• pp.27-36
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• 2009

The leaking of personal information is mostly occurred by internal users. The confidential information such as credit card number can be disclosed or modified by system manager easily. The secure storaging and managing scheme for sensitive data of individual and enterprise is required for distributed data management. The manager owning private data is needed to have a weight which is a right to disclose a private data. For deciding a weight, it is required that system is able to designate the level of user's right. In this paper, we propose the new algorithm named digit-independent algorithm. And we propose a new data management scheme of gathering and processing the data based on digit-independent algorithm. Our sharing and recovering scheme have the efficient computation operation for managing a large quantity of data using weight table. The proposed scheme is able to use for secure e-business data management and storage in ubiquitous computing environment.

• Human Ecology Research
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• v.62 no.1
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• pp.33-45
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• 2024

This study aimed to identify the need for dietary management due to weight changes among middle-aged women in the Gwangju area during the COVID-19 pandemic. To achieve this, a survey was conducted of their eating habits, dietary and lifestyle habits, alterations in food intake, and changes in menopausal symptoms. Overall, significant differences were found between dietary and lifestyle habits (p<.01) depending on the frequency of eating out. Specifically, those who eating out two to three times a week exhibited a significant increase in negative habits such as ordering delivery food and consuming instant meals. In terms of food consumption changes, those who eating out two or three times a week displayed a relatively higher increase in the consumption of non-recommended food than those who eating out once a week. Regarding changes in menopausal symptoms, individuals who eating out two to three times a week experienced a greater increase in the severity of menopausal symptoms than those who eating out once a week. In terms of dietary and lifestyle habit changes, it was found that the more frequent the exercise, the greater the overall improvement in dietary and lifestyle habits (p<.001). Moreover, women who did not experience weight gain exhibited positive changes in their dietary and lifestyle habits compared with women who experienced weight gain. The results for food consumption changes revealed that the consumption of non-recommended foods was higher in middle-aged women who experienced weight gain, particularly the consumption of meat (p<.001) and noodles (p<.05).

• Journal of Nutrition and Health
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• v.55 no.3
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• pp.406-417
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• 2022

Purpose: The incidence of chronic diseases is increasing and the age of onset is decreasing in South Korea. Healthy eating habits to prevent chronic diseases are established in adolescence. This study verified the identified factors and dynamics that affect diet self-assessment for sustainable adolescent health and the prevention of chronic diseases. Methods: Data were collected from 492 middle and high school students in South Korea from June to July 2018, and the participants answered a questionnaire on dietary safety management competency for sustainable health. Results: The healthy dietary self-assessment scores of overweight/obese adolescents and adolescents who perceived their health as normal were significantly lower than those of other groups. Factor analysis verified the validity of the items that comprised each study area before a multiple regression analysis was used to investigate the factors affecting healthy dietary self-assessment. Sweet and salty diets, anxiety, food and nutrition knowledge, weight management knowledge, stress management, exercise, basic eating habits, and healthy eating habits significantly affected healthy dietary assessment among adolescents. A higher perception of one's health indicated a higher healthy dietary self-assessment, dietary safety knowledge, and health management practice scores (p < 0.01). Factors like healthy dietary self-assessment, food and nutrition knowledge, and weight management knowledge appear to have a significant correlation with other identified factors, except overeating. The adolescents' awareness, knowledge, and dietary safety practices influenced healthy dietary self-assessment, which can prevent chronic diseases and achieve sustainable health. Conclusion: This study illustrated how the adolescents' awareness, knowledge, and practices of dietary safety influenced their healthy diet self-assessment. The results indicate that diet-based health management competency education relative to the adolescents' self-perception and weight levels should be implemented.

• KSCE Journal of Civil and Environmental Engineering Research
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• v.30 no.6D
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• pp.663-673
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• 2010

We are developing asset management information systems to introduce the preventive/proactive approach at operation and management (O&M) of infrastructures. The objective of this study is to explore the future direction for development and operation of asset management information systems. So, we developed the success model and selected the evaluation criteria for analyzing user satisfaction to assess the expected performance of asset management information systems and the degree of impact on asset management functions to operation and management of highway transportation facilities. We estimated the relative importance weight according to the selected evaluation criteria through AHP analysis. We verified the logical consistency of the importance weight and exclude biased outlier from importance weight group using the concept of the Compatibility.

• Journal of Environmental Science International
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• v.30 no.3
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• pp.289-293
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• 2021

This study was conducted to investigate the distribution of duck production in duck housing as a function of the breeding period. The items in duck production distribution included body weight, feed intake, feed conversion ratio, and average duck production. All data were based on eight cycles (June and December, 2017; February, June, August, September, and November, 2018; February, 2019) at Farm Site 1 through 7. The most optimal results in the duck production distribution were observed at Site 1 for weight gain, feed intake, and feed efficiency. This could be explained by the fact that Site 1 was well managed in environmental improvement and sustainability. Based on these data, selective alternatives to improve duck production in duck farms are recommended as follows: first, proper management and recording of litter used as a flooring material are required, and second, continuous management such as temperature, relative humidity and ventilation is needed. Lastly, it is necessary to change duck facilities by introducing environmental management techniques. Furthermore, efforts to improve the overall facilities and management of duck breeding farms through additional field studies are needed in the future.

• Journal of the Korean Society for Industrial and Applied Mathematics
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• v.6 no.1
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• pp.109-119
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• 2002

If C is a code, an orphan is a coset without any parent. We investigate the structure of orphans of the code BCH(3, m). All weight 5 cosets and all weight 3 reduced cosets are orphans, and all weight 1,2 and 4 are not orphans. We conjecture that all weight 3 unreduced cosets are not orphans. We prove this conjecture for m = 4, 5.

• Journal of Korean Society for Quality Management
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• v.21 no.2
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• pp.232-241
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• 1993

The objective of this study is to develop an algorithm in the consideration of importance Weight and desirable shape of specific department in the computerized layout planning. Quantitative relationship chart between each department was used. It is decided that the priority among the department as to variable factors and the optimum quantitative relationship chart was obtained using by the Weighting method. The algorithm presented in this study could generate more practical layout for the actual design problem.

• Proceedings of the Korean Operations and Management Science Society Conference
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• 1996.04a
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• pp.566-569
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• 1996

Steel making using EAF (Electric Arc Furnace) consists of three major processes: molten steel making, slab casting and hot rolling. Orders from customers, which includes their requirements such as composition, order quantity with allowable range, width, thichness, and unit weight of coils etc, are grouped as charges for EAF to enhance the productivity of the furnace. This paper develops an efficient grouping algorithm for charges in the EAF by exploiting the order characteristics: the allowable ranges of furnace capacity, order quantity, and unit weight of coils. Numerical test shows that the proposed heuristic works very efficiently and the results are quite satisfactory.

• Management Science and Financial Engineering
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• v.14 no.1
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• pp.87-90
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• 2008

We show that when a max-cut problem is allowed native-weight edges, to decide if the problem has a cut of a positive weight is NP-hard. This implies that there is no polynomial time algorithm which guarantees a cut whose objective value is no less than $1/p(<I>)$ times the optimum for any polynomially computable polynomial p, where denotes the encoding length of an instance I.