• 펄프종이기술
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• 제40권2호
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• pp.23-28
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• 2008

As well as crop cultivation, they could not avoid automatizing and using more environmental friendly process in cultivation of fruit. And also, the consumer ask more safe fruit which is produced with more clean method. This is why the usage of aid materials for fruit cultivation like as fruiting bags are increasing. Practical utilization of wax emulsion treated water repelling fruiting bags are developed continuously and it's properties is compared properties of nomal fruiting bags. The water repelling process was developed with wax emulsion coating. After the experiment of wax emulsion preparation from paraffin and DEA and/or OA in Lab. scale, the wax emulsion was manufactured on pilot scale. The wax emulsion coated paper was prepared in mill scale coater. The water repellency and properties of emulsion coated fruiting bags were evaluated and compared with that of current fruiting bags.

• 공업화학
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• 제28권6호
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• pp.670-678
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• 2017

열분해 폴리에틸렌 왁스 에멀젼을 경제적으로 제조하기 위하여 아크릴산 그라프트 폴리에틸렌 왁스를 KOH와 다양한 유화제로 비누화 반응을 행하여 자기유화 폴리에틸렌 왁스를 제조하였다. 자기유화 폴리에틸렌 왁스의 비누화 반응정도를 FT-IR 스펙트럼으로 분석한 결과, 아크릴산 그라프트 폴리에틸렌 왁스에 함유되어 있는 카르복실산 그룹에 기인한 카르보닐 피크가 사라지고 카르복실산 염 그룹에 기인한 카르보닐 피크가 새롭게 나타나는 것을 확인함으로써 자기유화 폴리에틸렌 왁스를 제조할 수 있었다. 자기유화특성은 자기유화 폴리에틸렌 왁스를 별도의 유화제를 사용하지 않고 에멀젼을 제조한 후 에멀젼 사이즈 및 에멀젼 안정성 결과로 평가하였다. 자기유화특성 평가결과, 에멀젼 사이즈 및 에멀젼 안정성은 유화제의 양과 유화제의 구조에 따라 차이를 나타내었다. 즉, 유화제의 양이 많고 친수성을 나타내는 에틸렌옥사이드 그룹이 많이 함유되어 있는 유화제일수록 에멀젼의 사이즈가 작게 나타났으며 에멀젼 안정성이 우수하였다. 또한, 아크릴산 그라프트 폴리에틸렌 왁스를 비누화 반응으로 개질할 때 2종의 유화제를 혼합하여 개질한 자기유화 폴리에틸렌 왁스의 에멀젼의 사이즈가 단일 유화제로 개질한 자기유화 폴리에틸렌 왁스의 에멀젼 사이즈 보다 작고 에멀젼 사이즈 분포도가 대체적으로 균일하게 나타났다. 특히, OAE-5와 LAE-15 유화제를 혼합하여 개질한 자기유화 폴리에틸렌 왁스 10 wt%를 함유한 에멀젼의 에멀젼 사이즈가 $4.34{\mu}m$로 가장 우수한 에멀젼 특성을 나타내었다.

• Journal of the Korean Wood Science and Technology
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• 제23권2호
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• pp.70-76
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• 1995

본 연구는 왁스첨가순서(添加順序), 첨가량(添加量), 왁스종류(種類)가 Isocyanate 접착(接着) PB의 성질(性質)과 내수성(耐水性)에 미치는 영향(影響)을 구명(究明)하기 위해서 실시(實施)되었다. 왁스첨가순서(添加順序)는 PB의 기계적(機械的) 성질(性質) 및 내수성(耐水性)에 유의적(有意的)인 영향(影響)을 미치지는 않았다. 왁스에멀젼 첨가량(添加量)을 증가(增加)시킴으로써 접착력(接着力) 및 휨강도(强度) 내수(耐水) MOR은 감소(減少)되었지만 상태(常態) MOR 및 MOE는 감소(減少)되지 않았다. 상태접착력(常態接着力), 상태(常態) 및 내수(耐水) MOR과 MOE는 솔리드왁스량(量)을 증가(增加)시킴으로써 감소(減少)되지 않았지만 내수접착력(耐水接着力)은 감소(減少)되었다. 1% 및 1.5% 왁스량(量)을 첨가(添加)한 보드는 0.5% 왁스를 첨가(添加)한 보드와 비교(比較)해 보았을 때 내수성(耐水性)이 증가(增加)되지는 않았다. 솔리드왁스를 첨가(添加)한 보드의 접착력(接着力)은 왁스에멀젼을 첨가(添加)한 보드보다 더 좋은 결과(結果)를 나타내었다. 휨강도(强度)의 MOR 및 MOE, 내수성(耐水性)은 솔리드왁스와 왁스에멀젼간에 유의적(有意的)인 차이(差異)를 보이지는 않았다.

• 한국펄프종이공학회:학술대회논문집
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• 한국펄프종이공학회 2006년도 추계학술발표논문집
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• pp.207-212
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• 2006

The development of practical utilization way of water repelling technology for manufacturing of fruiting bag was main purpose of this study. The water repelling technology was developed by wax emulsion coating The wax emulsion was manufactured at Chungsan chemical(Co) on pilot scale. The coating paper was tried in plant coater of Agro(Co). The water repellency of wax emulsion coated paper was good as fruit bagging paper.

• 펄프종이기술
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• 제35권1호
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• pp.13-18
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• 2003

This study was done in an effort to evaluate the possibility of recyclability of moisture-proof paper. Because it is difficult to recycle laminated moisture-proof paper, a mixture of styrene-butadiene latex(SB latex) and wax emulsion was used as moisture-proof paper chemicals. A bar coater was applied to make moisture-proof paper and the coated weight was 17 g/$m^2$. The mixing ratios of SB latex to wax emulsion were 85 : 15, 87 : 13, and 90 : 10, respectively. It was observed that the moisture-proof paper treated with SB latex and wax emulsion at the appropriate ratio could be recycled effectively. The moisture-proof paper was similar to base paper in degree of pulping, and there was no significant difference in dispersion between moisture-proof paper and base paper. Most of wax particle which caused the spots during drying process could be removed by flotation process. Tensile strength and tear strength of handsheets made of both moisture-proof paper and base paper after pulping was measured to examine the fiber bonding and no significant difference in mechanical properties was observed.

• 대한화장품학회지
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• 제24권3호
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• pp.96-104
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• 1998

It was possible to produce W/O/W one step multiple emulsion on the system which satisfied following conditions. 1. 1-5％ of hydrophilic liquid surfactant over HLB20 and lipophilic liquid surfactant which has HLB 3∼5 2. Non wax copolymers as oil thickener 3. More than 0.5％ of carbomer as aqueous thickener 4. The manufacturing process which neutralize the dispersed carbomer (2.0％ in water), after emulsifying. For the selective addition into inner and outer aqueous phase, we melted the glucose in water before emulsifying. Using an Anthrone analysis method, we analyzed the encapsulation yield of glucose in inner water phase. It was possible to raise the water encapsulation yield of the multiple emulsion through the following conditions. 1. Using of anionic hydrophilic surfactant(HLB 40) and lipophilic surfactant (HLB 3∼5) 2. Controlling the ratio of hydrophilic surfactant and lipophilic surfactant 3. Strengthening interface with increase of non wax oil thickener. When the separated adding process of glucose was adopted, approximately 85％ of glucose was added selectively within inner aqueous phase.

• Journal of the Korean Wood Science and Technology
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• 제47권1호
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• pp.21-32
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• 2019

In order to investigate the decay process of wood treated with preservative, waterproofing agent and their compound systems, a full-cell process was applied to impregnate the sapwood of poplar (Populus cathay) at paraffin wax emulsion concentrations of 0.5% and 2.0%, Copper Azole (CA) concentrations of 0.3% and 0.5%, and their four compound systems, respectively. Leaching tests and laboratory decay resistance against the white-rot fungus Corious versicolor (L.) Murrill for treated wood were carried out according to the America Standard E11-06 and China Standard GB/T 13942.1-2009. At certain time intervals during the decay test, samples were characterized by Fourier transform infrared spectroscopy (FTIR) and X-ray diffraction technique (XRD) to investigate the time-dependent changes of chemical components and crystalline structure, thus clarifying the decay mechanisms. The results suggested that white-rot fungi degrade hemicellulose and lignin in the wood cell wall first, followed by a simultaneous degradation of polysaccharides and lignin. Besides, CA could not only slower the decomposition of both hemicellulose and lignin, but also reduce the degradation amount of hemicellulose. However, paraffin wax emulsion at high concentration had a negative effect on the impregnation of CA for the compound system treated wood.

• 한국응용과학기술학회지
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• 제31권2호
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• pp.203-209
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• 2014

Candelilla wax-in-water nanoemulsions stabilized by Span 80/Tween 80 were prepared by the phase inversion composition (PIC) method. Stable nanoemulsions with droplet diameters below 50 nm could be formed when the hydrophilic-lipophilic balance (HLB) values were between 13.5 and 14.5, surfactant concentration was 5.0 wt%, and the surfactant-wax ratio was 1:1. Increased emulsification temperature and cooling rate were found to improve the emulsion properties. Process of PIC (adding aqueous phase to the wax phase) produced smaller droplet size nanoemulsion compared to the process of adding wax phase to the aqueous phase. The stability of these nanoemulsions was assessed by following the change in droplet diameters with time of storage at room temperature (${\sim}25^{\circ}C$). The size remained constant during 2 months storage time.

• 한국응용과학기술학회지
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• 제34권3호
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• pp.495-503
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• 2017

파라핀 왁스가 녹아있는 왁스오일은 주위 온도가 내려감에 따라 왁스의 침전이 시작된다. 침전이 시작하는 온도를 왁스생성온도라 부르며, 왁스생성온도는 유동점 측정과 함께 왁스오일의 거동연구에 중요한 정보를 제공해 준다. 본 연구에서는 왁스가 함유된 모델오일을 제조하여, 왁스의 정량과 정성적인 차이에 따른 왁스생성온도와 유동점의 변화를 살펴보았다. 물이 포함되지 않은 왁스함유 모델오일의 경우, 그 투명성으로 인해 ASTM D2500을 통해 왁스생성온도 측정이 가능하다. 또한, 유동점 측정도 같은 장치를 사용하는 ASTM D97을 사용하여 측정할 수 있다. 물이 함유된 에멀젼 모델오일의 경우에는 시료의 불투명성으로 인해 우선 유동점을 중심으로 거동을 살펴보았다. 이후 에멀젼 모델오일의 왁스생성온도 측정은 적외선분광법을 활용하여 측정하였으며, 에멀젼을 형성하는 물의 함량에 따른 왁스생성온도의 경향성은 고찰을 통해 추가적인 실험이 필요할 것으로 판단되었다.

• 펄프종이기술
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• 제45권2호
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• pp.13-20
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• 2013

In this study, two biodegradable polymer(PLA, PBS) emulsions were treated on agricultural packaging paper such as fruit bagging paper. Water-repellency, mechanical properties, and SEM image with thermal aging were measured on the emulsion treated fruit bagging paper. Biodegradable polymers(such as poly lactic acid, poly butylene succinate) emulsion treated fruit bagging paper had higher water-repellency and strength than other water-repellent(such as acrylic repellent, linseed oil and paraffin wax) treated fruit bagging paper. According to FE-SEM results of polymer emulsion coated fruit bagging paper, the colloidal particles of emulsion after thermal treatment (looks like being) were adhered to the fibers. Thus, using biodegradable polymer emulsion is expected to protect a fruit for a long time.