• 제목/요약/키워드: water soluble extract

검색결과 471건 처리시간 0.022초

볶음보리의 색도(色度)및 가용성고형분함량(可溶性固形分含量)과 볶음조건(條件)과의 관계(關係) (Relationships among the Roasting Conditions, Colors and Extractable Solid Content of Roastad Barley)

  • 서정식;전재근
    • 한국식품과학회지
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    • 제13권4호
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    • pp.334-339
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    • 1981
  • 보리차제조(製造)에 있어서 볶음공정(工程)을 확립(確立)하고자 볶음온도(溫度)와 시간(時間)을 달리한 조건(條件)에서 얻은 보리차에 대하여 외관색도(外觀色度), 추출갈변색소(抽出褐變色素) 및 수용성(水溶性) 고형분량(固形分量)을 분석(分析)하고 이들의 상호관계(相互關係)를 검토(檢討)하였다. 외관색도(外觀色度)를 명도단위(明度單位) Y값으로 표현(表現)할 때 볶은 통보리의 Y값과 이를 분쇄(粉碎)한 분말(粉末)의 Y값간(間)의 상관관계(相關關係)는 $0.957{\sim}0.994%$에 달(達)하여 표면(表面)의 Y값의 측정(測定)으로 내부(內部)의 색(色)을 예측(豫測) 및 대변(代辯)할 수 있었다. 보리의 볶음정도(程度)는 볶음에 사용된 열량(熱量)의 합계 보다는 볶음 온도(溫度)에 의하여 크게 좌우(左右)되었다. 볶음보리의 수용성(水溶性) 성분(成分)의 함량(含量)은 $232^{\circ}C$에서 25분(分)간(間)의 볶음에서 최대(最大)값을 보였으며 그 함량(含量)은 68%이었다. 볶음통보리의 Y값과 볶음 온도(溫度), 갈변색소(褐變色素) 및 가용성(佳容性) 고형분(固形分) 함량(含量)과의 관계(關係)를 이용하여 볶음정도(程度)를 판정(判定)하고 볶음공정(工程)을 조절(調節)하는 기준(基準)으로 활용(活用)할 수 있었다.

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울금에 의한 혈관내피세포 보호 효과에 대한 연구 (Cytoprotective Effects of Radix Curcumae Aromaticae in Human Umbilical Vein Endothelial Cells)

  • 서은아;정헌택;고광학;권강범
    • 동의생리병리학회지
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    • 제18권6호
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    • pp.1805-1809
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    • 2004
  • In order to validate the use of Radix Curcumae Aromaticae as an anti-inflammatory drug in the traditional Korean medicine, I have investigated the effect of water-soluble extract of Radix Curcumae Aromaticae (ECA) on the expression of inducible heme oxygenase-1 (HO-1), which ha.s anti-inflammatory and cytoprotective effects stimulates, in human umbilical vein endothelial cells (HUVECs) stimulated with a high dose of pro-inflammatory tumor necrosis factor-alpha (TNF-α). The extract protected dose-dependently HUVECs against TNF-α-induced apoptosis, as measured qualitatively by a nuclear staining method using the fluoresoence DAPI and quantitatively by a flow cytometry using fluoresce-enhanced Annexin V antibody, and significantly Increased HO-1 expression, as determined by Western blotting analysis using anti-HO-1 antibody. Biockage of HO-1 activity by a pharmacological inhibitor reversed cytoprotection afforded by the extract, and treatment with carbon monoxide, one of HO-1 metabolites, resulted in cytoprotection comparable to the extract. These results suggest that ECA may have therapeutic potential in the control of endothelial disorders caused by inflammatory cytokines.

잘피 추출물의 UVB로 손상을 유도한 각질형성세포에 대한 항염 효능 (Anti-inflammation effect of extract from Zostera marina using UVB-induced damage on keratinocytes)

  • 김보애
    • 대한본초학회지
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    • 제31권4호
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    • pp.87-91
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    • 2016
  • Objectives : In order to confirm whether extracts of different parts of Zostera marina (ZM), a marine flowering plant, can be used as cosmetic ingredients, this study evaluated their cytotoxicity and cytoprotective effects against ultraviolet B (UVB). Inflammatory responses induced by UV stimuli are also associated with the aging of the skin.Methods : We investigated the effects of ZM extracts on cells through the water soluble tetrazolium salt-1(WST-1) assay for cell viability. In order to investigate the anti-inflammatory effects, we evaluated the suppression of Cyclooxygenase-2 (COX-2) expression by ZM extracts in HaCaT cells with UVB-induced damages, and also evaluated the production of Prostaglandin E2 (PGE2) in RAW 264.7 cells with LPS-induced damages.Results : High cell viabilities above 90% were observed in all types of ZM extracts, except for whole ZM extract at 0.5 mg/ml; in keratinocytes with UVB-induced damages, the cell viabilities were above 80% when treated with all types of ZM extracts. We confirmed their anti-inflammatory effects by investigating the suppression of inflammatory mediators. In keratinocytes with UVB-induced damages, COX-2 expression decreased in the experimental group treated with ZM extract. Similarly, in RAW 264.7 cells where inflammation was induced with LPS, the biosynthesis of PGE2 was inhibited.Conclusion : These results suggest that ethanol extracts from Zostera marina may have value as the potential anti-inflammatory medicinal plant. Also based on the abovementioned results, ZM extract protects skin cells from UV-induced damages, and thus can be used in topically applied products for skin protection.

Deoxycholic Acid 유도 장세포 염증성 손상에 대한 어린감과 성숙감 추출물들의 보호 효과 비교 (Comparison of Protective Effects of Young and Ripened Persimmon Extracts against Inflammatory Stress Induced by Deoxycholic Acid in Small Intestinal Cells)

  • 김이선;권오란;김지연
    • 한국식품영양과학회지
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    • 제44권10호
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    • pp.1583-1587
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    • 2015
  • 본 연구에서는 어린감과 성숙감의 탄닌 함량 및 담즙산과의 결합능력을 비교 조사하였다. 또한 사람의 장내 세포인 Caco-2 cell에 어린감과 성숙감 추출물을 처리한 후 고농도의 DCA로 자극시켜 생성되는 NO의 수준과 TEER의 차이를 확인하였다. 탄닌 함량과 담즙산의 결합능력은 성숙감에 비해 어린감에서 유의적으로 높은 것으로 나타났으며 어린감 산성 에탄올 추출물에서 유의적으로 가장 높은 탄닌 함량 및 담즙산 결합능력을 보였다. NO 생성 억제능으로 확인한 염증반응에서도 어린감 산성 에탄올 추출물이 유의적으로 가장 높은 효과를 보였으며 DCA에 의해 유도된 장세포 간극의 느슨함을 유의하게 막아줄 수 있음이 확인되었다. 본 연구 결과를 토대로 어린감의 산성 에탄올 추출물은 고지방 식사를 통해 고농도로 축적되는 담즙산에 의해 형성된 유해한 장내 환경을 건강하게 유지시켜줄 수 있는 기능성 소재로 개발할 가능성이 있음이 확인되었다.

숙성마늘 extract 의 biomarker로서 생리활성 성분 (Biological Constituents of Aged Garlic Extract as Biomarker)

  • 양승택
    • 생명과학회지
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    • 제19권1호
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    • pp.138-146
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    • 2009
  • 마늘은 역학조사에 의하면 각종 질환의 예방과 치료에 효능이 있는 것으로 알려져 있다. 마늘의 주요 성분인 알리신 성분은 매우 불안정하여 쉽게 분해되어 새로운 형태의 유황 화합물로 만들어져 이들 성분들이 상승적으로 작용하여 중요한 생리황성을 갖는 것으로 알려져 있다. 시판되고 있는 여러 종류의 마늘제품 중에서 숙성마늘제품이 다른 제품에 비하여 생리활성이 높은 것으로 보고되었다. 숙성마늘제품은 마늘을 일정한 조건으로 숙성시킬 때 수용성 성분인 S-allylcysteine, S-allylmercaptan, steroid saponins, te-trahydro-${\beta}$-caboline derivatives 및 fructeosyl-arginine 등이 많이 증가하여 그 효능이 상승적으로 높아지는 것으로 알려져 있다. 따라서 시판 마늘가공품의 품질을 표준화하기 위하여 이들 수용성 성분을 biomarker로서 규격기준을 정해야 할 것이다.

황색종 잎담배의 숙도에 따른 화학성분의 변화연구 (Studies on the Change of Chemical Components of Flue-cured Tobacco with Maturity)

  • 황건중;김정환;김찬호
    • 한국연초학회지
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    • 제3권1호
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    • pp.20-24
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    • 1981
  • This experiment was carried out to determine the relationships between maturity and content of the chemical components in flue-cured tobacco. The results were as follows : 1) Among the chemical components, the contents of total nitrogen, ammonia nitrogen, total alkaloids, nicotine, total volatile base, petroleum-ether extract, crude fiber, crude ash, water soluble ash, and chlorine decreased significantly, and those of total sugar, reducing sugar, and starch increased as leaf maturity progressed until the stage of ripeness, but, afterwards, a reverse tendency appeared. 2) There was a significant relationship between maturity and the contents of chemical components, such as total nitrogen, protein nitrogen, ammonia nitrogen, total volatile base, and the correlation coefficients of them were -0.743, -0.789, -0.797, and -0.642, respectively.

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(+)-Catechin, an Antioxidant Principle from the Leaves of Pinus densiflora that Acts on 1,1-Diphenyl-2-picrylhydrazyl Radical

  • Choi, Jin-Ho;Kim, Hyun-Sook;Jung, Mee-Jung;Choi, Jae-Sue
    • Natural Product Sciences
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    • 제7권1호
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    • pp.1-4
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    • 2001
  • The antioxidant activity of Pinus densiflora was determined by measuring the radical scavenging effect on 1,1-diphenyl-2-picrylhydrazyl (DPPH) radicals. The methanol extract of P. densiflora showed strong antioxidant activity, and thus fractionated with several solvents. The antioxidant activity potential of the individual fraction was in the order of ethyl acetate>n-butanol>water>dichloromethane> n-hexane fraction. The ethyl acetate soluble fraction exhibiting strong antioxidant activity was further purified by repeated silica gel column chromatography. Antioxidant (+)-catechin was isolated as one of the active principles from the ethyl acetate fraction, together with the inactive components, dihydrokaempferol and 1-O-benzoylglucose. The radical scavenging effect of (+)-catechin on DPPH radical exceeded to that of L-ascorbic acid which is a well known antioxidant.

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결명자 종실의 볶음조건에 따른 이화학적 특성변화 (Changes of the Physicochemical Characteristics of Cassia tora L. by Roasting Conditions)

  • 김종국;김귀영
    • 동아시아식생활학회지
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    • 제6권3호
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    • pp.317-323
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    • 1996
  • Physicochemical characteristics of Cassia tora seeds roasted at different conditions were investigated. Intact Cassia tora seeds were composed of water 11.6% crude protein 13.1%, crude fat 4.4%, curde fiber 13.8%, N-free extract 47.2% and ash 4.9%. Stacking volume ratio was increased generally by swelling, but soluble solids were decreased by rosating process L and B values decreased conspicuously as roasting temperature increase, but $\Delta$E value increased. The content of anthraquinones was 1, 200mg% in unroasted Cassia tora seeds, it increased as roasting time and temperature increase and reached maxium amount at 19$0^{\circ}C$-30min, 21$0^{\circ}C$-20min. and 23$0^{\circ}C$-10min. agter that it decreased remarkably. Optimum roasting condition of Cassia tora seeds was 21$0^{\circ}C$-20min.

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Antioxidant Activity of Roasted Defatted Perilla Seed

  • Jung, Mee-Jung;Chung, Hae-Young;Choi, Jae-Sue
    • Natural Product Sciences
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    • 제7권3호
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    • pp.72-75
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    • 2001
  • The antioxidant activity of roasted defatted perilla (Perilla frutescens) seed was determined by measuring its radical scavenging effect on 1,1-diphenyl-2- picrylhydrazyl (DPPH) radicals, inhibitory activity on total reactive oxygen species generation in kidney homogenates using 2',7'-dichlorodihydro-fluorescein diacetate, and scavenging effect on authentic peroxynitrites. The methanolic extract of roasted defatted perilla seed showed strong scavenging activity in both DPPH and peroxynitrite radicals, and thus fractionated with several solvents. The antioxidant activity potential of the individual fraction was in the order of ethyl acetate>n-butanol>dichloromethane>water>n-hexane fraction. The ethyl acetate soluble fraction exhibiting strong antioxidant activity was further purified by repeated silica gel and Sephadex LH-20 column chromatography. Luteolin was isolated as one of the active principles from the ethyl acetate fraction, together with the inactive chrysoeriol and apigenin.

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칡 뿌리에서 분리한 B-amylase의 효소학적 특성 (Enzymatic Properties of $\beta$-amylase Isolated from Arrowroot)

  • 윤상혁;심우만
    • 한국식품영양학회지
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    • 제9권1호
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    • pp.85-91
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    • 1996
  • B-amylase(EC 3.2.1.2) was isolated from the root of arrowroot(Peuria thunbergiana Bentham) with distilled water and then fractionated with ammonium sulfate. Crude extract was partially purified by ion exchange chromatography and gel filtration. The enzymatic properties of partially purified $\beta$-amylase were as follows, the enzyme was fractionated with ammonium sulfate between 0.2 and 0.4 saturation, and showed the typical reaction properties of B-amylase producing only maltose from starch. Optinum pH and temperature were pH 6.5, $50^{\circ}C$ respectively. The activity of the enzyme had proportional relations with enzyme protein concentration below 4mg, and had Michaelis constant of 66.7mg% for soluble starch. The enzyme was inhibited by some metal louts such as silver, cadmium, mercury, aluminum, iron and copper.

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