• Journal of Forest and Environmental Science
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• v.36 no.1
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• pp.1-6
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• 2020

This study was conducted to investigate the effect of different pre-sowing treatments of seeds on germination and growth performance of native threatened tree species Quercus gomeziana A. Camus at the nursery of Chittagong University, Bangladesh. Furthermore, seedling growth attributes under different doses of fertilizer (urea) was also experimented to find the best dose of fertilizer on this tree species at the nursery stage for better field level growth. Seeds were placed to six pre-sowing treatments e.g. control (PT₀), treated with sand paper rubbing (PT₁), nicking (PT₂), seeds immersed in cold water for 48 hours (PT₃), seeds immersed in cold water for 7 days (PT₄) and seeds sown at propagator house with increased temperature (PT₅). It was found from the study that germination was started earlier (at 31 days) in treatments sand paper rubbing (PT₁) and nicking (PT₂). The highest germination percentage (93%) was in PT₁ followed by 86% in seeds immersed in cold water for 7 days (PT₄) and 80% in PT₀ (control). Germination percentage was observed least (63%) in PT₂ even though germination started earlier. For fertilizer dose experiment to seedlings at the nursery level, treatment FT₁: 100 kg/ha (0.33679 g urea/pot/seedling) comparing with other treatments FT₀: 0 kg/ha (Control), FT₂: 200 kg/ha (0.67358 g urea/pot/seedling), FT₃: 300 kg/ha (1.01037 g urea/pot/seedling) showed better performance in case of collar diameter (6.74 mm), number of leaves, shoot dry weight (19.74), total dry weight (28.16 g), total fresh weight (67.96 g), volume index (3904.82), sturdiness (127.69). Finally, it can be concluded that Quercus gomeziana seedlings revealed better performances under the treatment FT₁ in growth and biomass production. Findings of this study will be helpful to take decision on organic fertilizer dose application to seedlings of Q. gomeziana for large scale plantation and conservation of this species.

• Journal of the Korean Society of Food Science and Nutrition
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• v.46 no.5
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• pp.616-621
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• 2017

The objective of this study was to investigate the physicochemical properties of domestic strong wheat flour (DSWF). Three commercial DSWFs (D1, D2, and D3) were compared with imported strong wheat flour (ISWF). DSWFs had higher moisture content, crude protein content, lightness, and whiteness than ISWF. DSWFs showed lower solvent retention capacity and water absorption index than ISWF. DSWFs also showed significantly higher water solubility index than ISWF (P<0.05). Setback values by rapid visco analysis were significantly higher in D1 and D2 than in ISWF and D3, which means ISWF and D3 were better in retarding retrogradation. Differential scanning calorimetry results showed that ISWF required 6.2 J/g of energy for phase transition, whereas DSWFs needed 6.67~7.13 J/g. The farinograph results showed that ISWF had higher water absorption, longer dough stability time, and significantly higher softening of dough at 20 min than DSWF (P<0.05). Dough resistance and extensibility were higher in ISWF than in DSWFs.

• Korean Journal of Ecology and Environment
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• v.39 no.3 s.117
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• pp.310-319
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• 2006

The objective of study was to evaluate ecological health from seven sampling locations of Yoogu Stream, one of the tributaries of Guem River, July and September 2005. The research approach was based on the Index of Biological Integrity (IBI) using fish assemblage and Qualitative Habitat Evaluation Index (QHEI) using fish assemblage. The models of IBI and QHEI were modified as 10 metric model and 11 metric model, respectively, for the regional applications. In Yoogu Stream, value of IBI were averaged 29.5 (n=7) which is judged as a 'fair condition'. The IBI model scores, at the site 3 and 7, were estimated as 23 and 24, indicating a 'poor${\sim}$fair condition' while, site 5 was estimated as 28, 'fair condition'. The remaining sites were between 31 and 34, indicating 'fair${\sim}$good condition'. According to the analysis of QHEI, the average was estimated as 136, 'fair${\sim}$good condition'. Spatial variation the QHEI were evident; site 1 and site 4 were 186 and 120 respectively, indicating an 'excellent and fair${\sim}$good conditions'. Site 3 was 69, fair condition while the other sites were 128${\sim}$156, good condition.

• Korean Journal of Environment and Ecology
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• v.26 no.2
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• pp.247-256
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• 2012

We evaluated the landscape ecological value of selected minefields and wetland patches as a habitat of the forest bird community. The avian fauna of three minefields of 8.5ha, 17.4ha, and 40.6ha were evaluated by comparing that of three control sites of mountain area. Average number of forest bird species, number of individuals, species diversity index, species richness, and species evenness were analyzed according to the size of patch and environmental characteristics such as the presence of wetland and connectivity. Community similarity was evaluated between test and control plots. Avian fauna can be summarized as follows. First, 63 species were recorded, and the sum of maximum counts was 828 individuals. Species diversity index was 3.8, and the species richness was 9.2. Species evenness was 93.3. Second, small, isolated forest patch had a low average number of species and individuals as expected. But, small forest patches with streams had higher bird density than patches without water surface. Third, forest patches with marsh wetland were evaluated as lower habitat quality than forest patches with stream wetland in terms of the number of bird species per unit area, number of individuals per unit area, species diversity index, species richness index, and species evenness. Finally, Community similarity of the small forest patches with streams was similar with large connected forest. As a result, lowland forest patch was shown the good quality for the forest bird community in spite of small extents, and community structure was similar with mountain forest bird community. Thus, riparian forest restoration could improve the biodiversity of the forest bird community.

• Food Science of Animal Resources
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• v.35 no.2
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• pp.216-224
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• 2015

The objective of present study was to evaluate the effects of the application of chitosan and chitosan/whey protein on the chemical, microbial and organoleptic properties of Göbek Kashar cheese during ripening time (on 3^rd, 30^th, 60^th and 90^th d). Difference in microbiological and chemical changes between samples was found to be significant (p<0.05) during ripening period. Cheese samples with edible coating had statistically lower mould counts compared to the uncoated samples. Furthermore the highest and lowest mould counts were determined in control (4.20 Log CFU/g) and other samples (<1 Log CFU/g) at 60^th and 90^th d of storage. All samples exhibited higher levels of water soluble nitrogen and ripening index at the end of storage process. At the end of 90 day storage period, no signicant dierences in salt and fat values were observed among the cheeses studied. The edible coatings had a beneficial effect on the sensory quality of cheese samples. In the result of sensory analysis, while cheese C and the chitosan coated cheese samples were more preferred by the panellists, the chitosan/whey protein film-coated cheese samples received the lowest scores. This study shows coating suggests could be used to improve the quality of cheese during ripening time.

• The Korean Journal of Food And Nutrition
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• v.17 no.3
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• pp.272-277
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• 2004

Bread were prepared by adding 0%, 5%, 10%, 15%, 20% of rubi fructus(Rubus coreanus Miquel) juice to wheat flour, and the effects of added rubi fructus Juice on dough rheology and bread qualities were examined. The peak and final viscosities in rapid visco analyzer increased with the increase in addition of rubi fructus juice. The water absorption and mechanical tolerance index(MTI) increased, but dough development time and dough stability decreased in farinograph with the increase in addition of rubi fructus juice. The hardness, gumminess and chewiness of bread increased significantly with the increase in addition of tubi fructus juice. From the result of sensory evaluation, bread containing 20% rubi fructus juice were rated as higher quality bread than the others.

• Korean journal of food and cookery science
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• v.19 no.6
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• pp.737-744
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• 2003

The effects of xylitol and/or erythritol as the alternative ingredients to sugar on the quality characteristics of Yuza tea were studied. The relative sweetness of xylitol and erythritol to a 10％ sucrose solution were 1.10 and 0.71 respectively and there were no change after the addition of the acid and flavoring agent. The sensory characteristics of Yuza tea with xylitol were quite similar in many attributes to Yuza tea with sugar, while Yuza tea with erythritol had many undesirable attributes. Yuza tea with a mixture of xylitol and erythritol(1:1) was less sweet and less acceptable than Yuza tea with sugar. The consumer acceptance test showed that the overall acceptability of Yuza tea made with xylitol was similar to the Yuza tea with sugar. Adding sucralose to the Yuza tea with a mixture of xylitol and erythritol improved the sweetness and overall acceptability in the consumer acceptance test. The pH value of the erythritol Yuza tea was 3.16 and showed a significantly lower value than the 3.39 of sugar and xylitol. The refractive index of the sugar Yuza tea was the highest at 21.03$^{\circ}$Bx. The vitamin C content of Yuzachung with sugar was 34.5mg/100g and the dietary fiber content was 2,80g/100g. Xylitol Yuzachung showed the highest a and b values, but when it was diluted with water to make Yuza tea, the intensity of the color was not significantly different from the Yuza tea with sugar.

• Journal of Applied Biological Chemistry
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• v.49 no.3
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• pp.95-100
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• 2006

Brown rice with a giant embryo (GE) was observed on the quality parameters of the enlargement of embryo, nutritional components, and physical properties, in comparison to normal embryo brown rice (NE). Also, the effects of germination on the quality parameters were examined. GE embryo was approximately 2.68 times larger than of NE rice. Total free sugars were significantly higher in GE rice (71.96 vs. 41.17 mg/100 g), and germinated rice increased in fructose, but decreased in sucrose and maltose. No significant difference in mineral contents was found in GE and NE rice and their germinated rice, whereas a significant increment was observed on reducing sugars and gamma-amino butyric acid (GABA) contents in GE rice. The lower water absorption index (WAI) of GE rice resulted in relatively lower pasting viscosity, whereas the increased WSI in germinated rice might be attributable to the significant increment of soluble components in GE rice.

• Korean Journal of Microbiology
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• v.36 no.3
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• pp.242-248
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• 2000

Since the official allowance of bottled water at Korean domestic market in 1995, Pseudomo~zas aemginosu has been detected from 2.3% and 1.2% of source and products of bottled water sa~nple tested, respectively. according to the nation-wide dala froin May 1995 to December 1996. Therefore, P aeivginosa was the second most important parameter, next to colifoi~ns, anlong the bacieriological parameters regulated for bonled water. The official standard method initially adopted the Japanese officlal method and Standard Methods of the US, w~hich is using aspai-agiii-acetamid mnedia(A-A method). how eve^; the method showed low specificity regardless of the high sensitivity. The $42^{\circ}C$ growth test was the best biochemical featu1-e differentiating the P uelarginosu 6-om P aei-uginosa-like species such as P puririir and P Jhoi.escens amo1zg the other characierisiics such as fluorescence pigment_ pyocyanin, casein hy&olysis, etc. Thel-efore, addition of the $42^{\circ}C$ growth Lest in advance ofthe biochemical identification test, when sainple is positive by A-A method, should strengthen the spec~IiclQ w~tli ~ninin~um addition of testing load.

• Journal of Korean Society on Water Environment
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• v.40 no.2
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• pp.67-78
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• 2024

The introduction of a significant amount of phosphorous into aquatic environments can lead to eutrophication, which can in turn result in algal blooms. For the effective management of watersheds and the prevention of water quality problems related to nonpoint organic matter (OM) sources, it is essential to pinpoint the predominant OM sources. Several potential OM sources were sampled from upper agricultural watersheds, such as fallen leaves, riparian reeds, riparian plants, paddy soil, field soil, riparian soil, cow manure, and swine manure. Stream samples were collected during two storm events, and the concentrations of dissolved organic carbon (DOC) and phosphorous (DOP) from these OM sources and stream samples were assessed. DOM indicators using fluorescence spectroscopy, including HIX, FI, BIX, and EEM-PARAFAC, were evaluated in terms of their relevance in discerning DOM sources during storm events. Representative DOM descriptors were chosen based on specific criteria, such as value ranges and pronounced differences between low and high-flow periods. Consequently, the spectral slope ratio (S_R) paired with fluorescence index (FI) using end-member mixing analysis (EMMA) proved to be suitable for estimating the contribution of organic carbon (OC). The contribution of each organic phosphorous (OP) in stream samples was determined using the phosphorous-to-carbon (P/C) ratio in conjunction with the OC contribution. Notably, OP derived from swine manure in stream samples was found to make the most dominant contribution, ranging from 61.3% to 94.2% (average 78.1% ± 12.7%). The results of this research offer valuable insights into the selection of suitable indicators to recognize various OM sources and highlight the main sources of OP in forested-agricultural watersheds.