• Journal of Bio-Environment Control
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• v.10 no.2
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• pp.69-74
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• 2001

Sugar concentration, starch concentration, water content, and dry weight in fruit tissue of kiwifruit (Actinidia deliciosa) were investigated when the fruit growth was being restricted with ø43 mm and ø52 mm acrylic sleeves. Fruit fresh weight, dry weight, and water content of both the sleeve treatment fruits did not increase as much as those of control fruit did. The water content stopped increasing for treatment fruit of acrylic sleeves at fruit growth stage III. The total sugar concentration suddenly increased and then decreased to the level of control fruit in both acrylic sleeve treated fruit. At that time, starch concentration was not shown to be lower tendency than that of the control fruit, and dry matter percentage was not different between treatment fruit and control fruit. Therefore, the total sugar concentration increment at the growing fruit restricted with acrylic sleeves may be effective for water content decrement in fruit tissue.

• Journal of Biosystems Engineering
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• v.20 no.3
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• pp.299-306
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• 1995

This study was carried to find out relationships between water content and sugar content in fruit and vegetables and present the possibility of estimating sugar content by measuring water content. Water content and sugar content of melons, peaches, and apples were measured. Both F-test and linear regression analysis on the experimental data were done. The regression models were developed and validated. The results were summarized as follow : 1. According to the F-test, the coefficients of determinant were greater than 0.8, and significance probability was less than 0.0001 in each materials. 2. According to the regression analysis of melons, peaches, and apples, the standard errors of calibration(SEC) were 0.67 brix%, 0.82 brix%, and 0.72 brix%, respectively. 3. The standard errors of prediction(SEP) were 0.76 brix%, 1.03 brix%, and 0.77 brix%, respectively. 4. The relationship between sugar content and water content in apple was successfully applied to measure the sugar content from hydrogen NMR spectrum of apple samples.

• Journal of Bio-Environment Control
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• v.15 no.2
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• pp.167-172
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• 2006

The objective of this study was to determine the effects of substrate water content and electrical conductivity (EC) on the incidence of brown fruit stem and blossom end rot in glasshouse sweet pepper (Capsicum annuum cv. Special). Three levels of water content and EC had been treated since the first fruit reached 3cm in diameter: that is, 49 (low), 65 (medium), and 86% (high) for water content, and 2.4 (low), 4.2 (medium) and $6.3dS{\cdot}m^{-1}$(high) for EC. Shoot growth was reduced with decreasing water content, and it was lower in both high and low EC treatments than medium EC treatment. Fruit weight at harvest was greater in both medium and hish water content treatments than low water content treatment (158g vs 146g). High EC reduced fruit weight compared to or low EC treatments. The incidence of brown fruit stem increased with increasing water content and with decreasing EC. The highest incidence was shown in the high water content/low EC treatment (38%), which was considerably higher than 2.4% of the low water content/high EC treatment. Blossom end rot occurred in general in the low water content and/or high EC conditions. These results indicated that substrate water content and EC should be controlled differently according to the growth stage, to reduce the incidence of blossom end rot and brown fruit stem in glasshouse sweet pepper. First, to reduce blossom end rot incidence, water content should be maintained high (86%) and EC low ($2.4dS{\cdot}m^{-1}$) until Sweets after fruit set. Secondly, to reduce brown fruit stem incidence, water content should be maintained low (49%) and EC high ($6.3dS{\cdot}m^{-1}$), especially after completion of fruit growth.

• Korean Journal of Agricultural Science
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• v.50 no.4
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• pp.883-902
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• 2023

Water is critical to the health and productivity of fruit trees. Efficient monitoring of water stress is essential for optimizing irrigation practices and ensuring sustainable fruit production. Short-range sensing can be reliable, rapid, inexpensive, and used for applications based on well-developed and validated algorithms. This paper reviews the recent advancement in fruit tree water stress detection via short-range sensing, which can be used for irrigation scheduling in orchards. Thermal imagery, near-infrared, and shortwave infrared methods are widely used for crop water stress detection. This review also presents research demonstrating the efficacy of short-range sensing in detecting water stress indicators in different fruit tree species. These indicators include changes in leaf temperature, stomatal conductance, chlorophyll content, and canopy reflectance. Short-range sensing enables precision irrigation strategies by utilizing real-time data to customize water applications for individual fruit trees or specific orchard areas. This approach leads to benefits, such as water conservation, optimized resource utilization, and improved fruit quality and yield. Short-range sensing shows great promise for potentially changing water stress monitoring in fruit trees. It could become a useful tool for effective fruit tree water stress management through continued research and development.

• Proceedings of the Korean Society for Bio-Environment Control Conference
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• 1997.05a
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• pp.23-27
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• 1997

Bio-Green(B.G.) functional water was manufactured by Kyungwon Enterprise Co. through a series of processes ; water longrightarrow ultra-purification longrightarrow adding catalysts longrightarrow energy imprinting fermenting with energized water + zeolite and others + photosynthetic bacteria in fermenter longrightarrow filtering. Control(0), 5 or 10 liters of B.G. functional water were supplied to the orchard soil under canopy of 10 year old 'Tsugaru'/M26 apple trees on March 20, May 20 and June 20, 1995, respectively. Some orchard soil characteristics, not only pH, but also Ca and Mg of exchangeable cations were increased by supply with B.G. functional water. However, P$_2$O$_{5}$, K, and B contents were not influenced by the treatment. At harvest time soluble solid content of flesh and anthocyanin of fruit skin were increased by the treatment. B.G. functional water treatment showed higher root activities, and photosynthesis of leaves than that of control. Also B.G. functional water treatment showed higher Ca content in fruit skin and flesh tissues, whereas not affected N, K, and Mg contents. During storage at 4$^{\circ}C$ cold room, the more volume of B.G. functional water supply showed lower bitter pit symptom. Respiration and ethylene evolution in fruit were decreased, while fruit firmness increased by the treatment during storage.e.

• Journal of Bio-Environment Control
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• v.19 no.4
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• pp.305-310
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• 2010

This study was carried out to investigate the effect of air humidity and water content of medium on the growth and physiological disorder of paprika in summer hydroponics. Treatments were composed of air humidity of control (over 90%) and dehumidification (low 90%) and water content of 80% and 50%. Time domain reflectometry (TDR) sensors and dehumidifier were used in a drip irrigation system and control system of air humidity, respectively. The early growth of paprika was not affected by air humidity but increased by high water content (80%) of medium. Mean fruit weight was reduced at high air humidity and low water content (50%) of medium, but the fruit number per plant and yield were increased at low air humidity. The incidence of brown fruit stem increased with increasing air humidity and water content of medium. Rate of blossom end rot increased in the low water content medium compared with the high water content medium. The nitrogen (N) was higher content in brown fruit stem than normal stem, but calcium (Ca) was lower.

• The Korean Journal of Food And Nutrition
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• v.34 no.2
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• pp.137-145
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• 2021

This study was conducted in order to investigate the antioxidant and antimicrobial activity of Solanum nigrum L. fruit powder after undergoing different extraction solvent processes. The total phenolic content of Solanum nigrum L. fruit powder measured a 14.66 GAE mg/g after undergoing ethanol extraction, and the total flavonoid content measured at 201.23 mg CE/g when undergoing ethanol extraction. The ABTS radical scavenging activity was 160.38~209.53 TEAC umol/g, and the DPPH radical scavenging activity was 53.99~90.76 TEAC umol/g, which indicated a higher level of antioxidant power in the ethanol extract as opposed to in the water extract. The FRAP (ferric reducing antioxidant power) of Solanum nigrum L. fruit powder was 115.58~194.58 TEAC umol/g, and B. subtilis KCTC 2189 showed greater antimicrobial activity in the ethanol extract (concentration 200 ug/uL) as opposed to the water extract. Solanum nigrum L. fruit powder revealed differences in antioxidant and antimicrobial activity between the different extraction solvents. In particular, ethanol extract had higher antioxidant and antibacterial activity, meaning it is more favorable for usage as a functional food material.

• Journal of Bio-Environment Control
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• v.9 no.3
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• pp.151-155
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• 2000

In order to investigate the optimum irrigation point by soil water tension in oriental melon grown in plastic greenhouse during low temperature season, irrigation points from 10 days before fruiting to 10 days before harvesting were examined with 10, 20, 30 and 50 kPa, respectively. Total amount of water applied was 92.5mm at 10kPa but not irrigated at 50kPa due to the unreach of irrigation point. Fruit weight increased with increased soil water content; it was 456g at 10kPa but 324g at 50kPa. While marketable yield of fruit was lowest at 10 kPa due to increased fermented fruit. Sugar content in fruit was highest at 30 or 50 kPa but lowest at 10kPa. As a result, for higher sugar content and marketable yield, the recommended irrigation point is 30kPa of soil water tension.

• Journal of Bio-Environment Control
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• v.20 no.4
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• pp.258-262
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• 2011

This study was carried out to investigate the effect the water content in substrates as according to growth stage on the growth and yield of paprika in summer hydroponics. Treatments of I, II and III were composed of 55-65-60, 50-60-55 and 45-55-50 % in water contents of growth stages, respectively. Time domain reflectometry (TDR) sensors were used in a drip irrigation system. The early growth of paprika was increased by high medium water content of treatment I. Mean fruit weight was not affected by medium water content, but the fruit number per plant and yield were increased at high medium water content of treatment I. The yield of treatment I was higher than that of treatment II and III. The incidence of brown stem fruit, blossom end rot and sunburn was decreased with increasing water content of medium. Occurred in the low water content of medium. The nitrogen (N) was higher content in brown stem fruit than normal stem, but mineral contents such as potassium (K), calcium (Ca), magnesium (Mg) etc. were not affected.

• Journal of Bio-Environment Control
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• v.20 no.3
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• pp.204-210
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• 2011

This experiment was conducted to investigate the effect of water states (water, osmotic potential and turgor pressure) of fruit vesicle and leaf on soluble solids and organic acid contents of fruits of 'Shiranuhi' mandarin hybrid, M16 A line during the fruit maturing season in plastic house cultivation. The 'Shirauhi' grafted on 'Swingle citrumelo', strong strength of rootstock, produced fruit with lower soluble solids and organic acid content than 'Trifoliate' orange rootstock. The fruits vesicle water potential and turgor pressure measured before dawn in 'Swingle citrumelo' were higher tendency than the 'Trifoliate' orange, but osmotic potential values were lower than the 'Trifoliate' orange. The changes of leaf water potential were very similar to the fruit. The results suggest that in the 'Shirauhi' fruits grafted on two rootstocks changes of soluble solids and organic acid content of the fruit were influenced by the leaf water potential and the osmotic potential of the fruit vesicles, which might be caused by the difference of root distribution between two rootstocks.