Proceedings of the Korean Society for Bio-Environment Control Conference (한국생물환경조절학회:학술대회논문집)
- 1997.05a
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- Pages.23-27
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- 1997
BIO-GREEN' FUNCTIONAL WATER SUPPLY INFLUENCES MINERAL UPTAKE AND FRUIT QUALITILE IN 'TSUGARU' APPLES
바이오 그린' 기능수 처리가 사과 '쓰가루' 품종의 무기성분 흡수와 과실품질에 미치는 영향
- Kim, Wol-Soo (Dept. of Horticulture, Chonnam Prov. Rural Develop. Admin.) ;
- Chung, Soon-Ju (Dept. of Horticulture, Chonnam National University)
- Published : 1997.05.01
Abstract
Bio-Green(B.G.) functional water was manufactured by Kyungwon Enterprise Co. through a series of processes ; water longrightarrow ultra-purification longrightarrow adding catalysts longrightarrow energy imprinting fermenting with energized water + zeolite and others + photosynthetic bacteria in fermenter longrightarrow filtering. Control(0), 5 or 10 liters of B.G. functional water were supplied to the orchard soil under canopy of 10 year old 'Tsugaru'/M26 apple trees on March 20, May 20 and June 20, 1995, respectively. Some orchard soil characteristics, not only pH, but also Ca and Mg of exchangeable cations were increased by supply with B.G. functional water. However, P
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