• 한국자동차공학회논문집
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• 제23권2호
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• pp.199-207
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• 2015

Solid materials of ammonia sources with SCR have been considered for the application of lean NOx reduction in automobile industry, to overcome complex problems of liquid urea based SCR. These solid materials produce ammonia gas directly with proper heating and can be packaged by compact size, because of high volumetric ammonia density. Among ammonium salts and metal ammine chlorides, calcium ammine chloride was focused on this paper due to low decomposition temperature. In order to make calcium ammine chloride in lab-scale, simple reactor and glove box was designed and built with ammonium gas tank, regulator, and sensors. Basic test conditions of charging ammonia gas to anhydrous calcium chloride are chosen from equilibrium vapor pressure by Van't Hoff plot based on thermodynamic properties of materials. Synthetic method of calcium ammine chloride were studied for different durations, temperatures, and pressures with proper ammonia gas charged, as a respect of ammonia gas adsorption rate(%) from simple weight calculations which were confirmed by IC. Also, lab-made calcium ammine chloride were analyzed by TGA and DSC to clarify decomposition step in the equations of chemical reaction. To understand material characteristics for lab-made calcium ammine chloride, DA, XRD and FT-IR analysis were performed with published data of literature. From analytical results, water content in lab-made calcium ammine chloride can be discovered and new test procedures of water removal were proposed.

• 한국식품과학회지
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• 제25권3호
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• pp.204-209
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• 1993

용매의 종류와 추출온도, 시간, 용매첨가량, 추출횟수 등의 추출조건이 계피추출액의 이화학적 특성에 미치는 영향을 조사하였다. 수소공여능으로 나타낸 항산화활성도는 12가지 용매중 물과 70% 에탄올 추출액에서 높게 나타나 물과 70% 에탄올을 다음의 추출조건을 조사하기 위한 적정용매로 선정하였다. 추출온도를 $20{\sim}100^{\circ}C$로, 추출시간을 $2{\sim}10$시간으로 하여 추출액을 조제했을 때 항산화활성도와 총 phenol 함량은 $80^{\circ}C$와 8시간 추출액에서 높게 나타났고 285nm와 490nm에서의 흡광도는 온도가 높을수록 증가하였다. 용매 첨가비에 있어서는 계피중량의 20배 이상 첨가시에 큰 변화가 없었으며 추출횟수는 3회 이상의 추출액에서 항산화활성도 및 기타 특성이 현저히 감소하였다.

• Preventive Nutrition and Food Science
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• 제12권4호
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• pp.209-216
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• 2007

To investigate the applicability as the functional food materials of germinated Glycine max Merr soybeans, its biochemical characteristics and its abilities to inhibit platelet aggregation and hydrolyze alcohol were examined. With the progression of germination time, crude protein content gradually increased, and on the 5th day of germination it was 30.19%. However, crude fat content tended to decrease, and on the 5th day of germination it was 14.30%. Total amino acid content was highest on the 3rd day of germination at 80,875 mg%. The free amino acid content doubled from day 0 of germination (1,273.35 mg%) until the 5th day of germination (2,742.99 mg%). Fatty acid analysis revealed that linoleic acid was highest among all the samples, ranging from $53.55{\sim}56.00%$. Linolenic acid content slightly increased as the germination period was prolonged. The ability to inhibit platelet aggregation increased according to the germination period and then decreased again on the 5th day of germination; it was somewhat higher in the ethanol fraction. In measuring ADH, we found that the activity of the ethanol fraction increased with increasing days of germination. In the case of the water fraction, the activity decreased as germination was prolonged, and the ADH activity of the water fraction was higher than that of the ethanol fraction. Based on the above results, we deemed that the Glycine max Merr soybeans germinated for $2{\sim}3$ days were most pertinent for use as functional food materials.

• 수산해양교육연구
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• 제28권4호
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• pp.1152-1158
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• 2016

This study was used samples, mackerel (Scomber japonicas), Japanese Spanish mackerel (Scomberomorus niphonius), alaska pollock (Theragra chalcogramma), yellow croaker (larimichthys crocea) known as some of the major species fisheries products in Korea We were investigated temperature change during thawing processing, water holding capacity, drip loss, extractive-nitrogen and viable cell count by various thawing methods, thawing at the room temperature (TRT), hot-air thawing (HAT), aeration thawing (AT), high-frequency thawing (HFT). The temperature changes have taken 2~3 hours in HFT and 24 hours by TRT. The expressible drip loss was 0.47~0.87 g/100 g in HFT, 1.91~4.42 g/100g in TRT, 1.31~4.93 g/100g in HAT, and 2.01~4.59 g/100g in AE. The water holding capacity was higher samples thawing by HFT than other thawing methods. Extractive-nitrogen was 276~452 mg/100 g in HFT, 177.21~420.27 mg/100 g in TRT. Viable cell count was $10^2$ to $10^3$ in HFT, $10^3$ to $10^5$ in other thawing methods. The processing speed and uniformity by HFT was minimized the risk of product degradations (drip losses, deterioration of sensorial, chemical and physical characteristics, bacteria growth, etc.), thus helping to preserve at its best the product quality than those by thawing methods. Therefore, HFT was expected to make high-quality thawing products anticipate future thawing technology

• 한국결정성장학회지
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• 제24권1호
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• pp.33-40
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• 2014

전기방사법(Electrospinning technique)을 이용하여 PVdF-HFP(Poly vinylidene fluoride-co-hexafluoropropylene) 멤브레인을 제조하고, 그 멤브레인 표면위에 DLC(Diamond-like carbon) 코팅공정을 적용하여 멤브레인의 표면변화 및 접촉각 변화를 조사하였다. Ar 플라즈마 처리시간 및 처리조건에 따라 PVdF-HFP 멤브레인 파이버 표면이 주름(wrinkles)형태로 변화 하였다. 이러한 Ar 플라즈마 처리가 된 PVdF-HFP 멤브레인은 초친수성(super-hydrophilic) 특성으로 변했지만, 초친수성 PVdF-HFP 멤브레인에 DLC 코팅공정을 적용하면 반대로 초소수성(super-hydrophobic) 특성으로 변화되었다. 이러한 특성을 가진 표면을 접촉각 측정과 XPS, FE-SEM 측정으로 분석하였다. 따라서 화학적 조성과 표면 형상에 의해 접촉각 특성을 가지는 것으로 확인하였다.

• 청정기술
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• 제14권3호
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• pp.193-203
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• 2008

피혁 제조 공정에서 계면활성제는 세정목적, 분산성 그리고 고착성 등을 부여하기 위해 사용되고 있다. 그러나 기존의 피혁 공정에서 사용되고 있는 계면활성제는 친수성기가 다량 포함되어 있어 향후 피혁 시장에서 요구될 것으로 기대되는 내오염성, 내수성, 내구성 통의 고기능성 특성을 재현하는데 문제점이 있다. 본 연구에서는 기존의 탄화수소 계열의 계면활성제의 문제점을 보완하기 위해서, 탄소-불소의 강한 결합에너지로 인한 표면장력 감소, 분산력 증대, 세정효과, 크롬 흡착력 증대 등의 특성을 나타내는 불소계 계면활성제를 제조하였다. 불소계 계면활성제의 사용으로 피혁 제조 공정의 분산성 증대, 침투력 상승 및 결합력을 향상시켜 크롬 흡착률 증가, 탄닝 폐수 배액의 크롬 함량 감소, 생물학적 산소 요구량, 화학적 산소 요구량의 함량 감소 및 물리적 특성이 향상되는 것을 확인하였다.

• 한국환경과학회지
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• 제16권6호
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• pp.671-675
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• 2007

The objective of this study was to clarify the characteristics of the removed micropollutant since the breakthrough of adsorption ability was occurred in biological activated carbon(BAC) process. The removal efficiency of DOC (Dissolved Organic Carbon) was 36 % in the breakthrough of BAC occurred by NOM (Natural Organic Matter). The most of removal DOC was found out the adsorbable and biodegradable DOC (A&BDOC). But it was not clear to remove by any mechanism because A&BDOC have simultaneously the adsorption of activated carbon and biodegradation by microorganism in BAC. The removal of bromophenol was examined with BAC and rapid sand filter, for investigation of DOC removal mechanism in the breakthrough of BAC. In this experiment, BAC filter has been operated for 20 months for the treatment of reservoir water. The BAC filter was already exhausted by NOM. Bromophenol, adsorbable and refractory matter, was completely removed by BAC filter. Therefore, it might be removed by the adsorption in BAC. Adsorption isotherms of bromophenol were compared to two BACs which was preloaded with 500 daltons and 3,000 daltons of NOM. BAC preloaded with 3,000 daltons of NOM was not decreased to the adsorbability of bromophenol but BAC preloaded with 500 daltons of NOM was greatly decreased to it. These result indicated that NOM of low molecular weight can be removed by adsorption after a long period of operation and the breakthrough by NOM in BAC. Therefore, micropollutants might be removed through adsorption by saturated BAC.

• 펄프종이기술
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• 제46권5호
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• pp.9-18
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• 2014

London Convention on the prevention of marine pollution by dumping of wastes and other matter prohibits the deliberate disposal of paper mill sludges at sea. In order to explore the alternative plan on the prohibition of sludge disposal at sea, the biodegradable seedling pot was developed by mixing the sludge with old newspaper (ONP) in appropriate mixing ratios. The C/N ratio of the mixed sludge was below 20, leading to rapid deterioration of the organic matters composing the seedling pot. The increased ONP contents in the seedling pot resulted in the increase of pot thickness and thereafter in the decrease of pot density. Cellulose fibers in ONP promoted water absorption of the pot but AKD addition helped the seedling pot to repel water during raising seedling. Breaking length and burst strength of the seedling pot were improved by addition of wet strength additives but air permeability was a little diminished. Biodegradable rate of the seedling pot in a soil was accelerated by the attack of soil microbes at the beginning, and finally the pot was completely degraded in 150 days in a soil.

• ALGAE
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• 제32권1호
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• pp.75-86
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• 2017

Polysaccharides of marine algae exhibit different structural characteristics and interesting biological functions. In this study, crude polysaccharides (CP) of eleven Sri Lankan marine algae obtained through hot water extraction and ethanol precipitation were investigated for DPPH, alkyl, and hydroxyl radical scavenging activities using electron spin resonance spectrometry and for intracellular reactive oxygen species scavenging activity in the Chang liver cell line. Characterization of CPs was done by Fourier transform infrared (FTIR) spectroscopy and by analysis of the monosaccharide composition. Time-dependent density functional theory quantum-chemical calculations at the RB3LYP/6-31G(d,p) level for constructed dimeric units of the corresponding polysaccharides were used to resolve the FTIR spectra. CPs from Chnoospora minima showed the highest DPPH and alkyl radical scavenging activities and higher intracellular reactive oxygen species scavenging effects for both AAPH and $H_2O_2$ induced ROS production in "Chang" cells. The major polysaccharide constituent in C. minima CP was identified as fucoidan and it displayed a higher sulfate content. The degree of sulfation of these polysaccharides suggests a positive correlation with the observed antioxidant properties.

• 수산해양교육연구
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• 제23권4호
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• pp.709-722
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• 2011

This study was investigated to obtain basic data which can be applied to processing of retort pouched seasoned sea mussel. Shell was washed and steamed before shucking. Sea mussel meat was seasoned in boiled and mixed seasoning sauce(soy sauce 23%, monosodiun glutamate 2%, sorbitol 2%, sesame oil 1%, vinegar 2%, starch syrup 15%, water 55%) for 30 min. The seasoned sea mussel was vacuum packed in plastic film bag and sterilized for various Fo values(Fo 7~13 min.) in a hot water circulation system retort at $121^{\circ}C$. The chemical composition such as pH, VBN, amino-N, total amino acid, free amino acid, color value (L, a, b), texture profile, TBA value, mineral, sensory evaluation and viable cells count of the retort pouched seasoned sea mussels sterilized with various conditions(Fo 7~13 min.) were measured. The same experimental items were also measured during storage. There was no remarkable difference between sterilization conditions and sensual characteristics. The results showed that the product sterilized at Fo 7 min. was the most desirable because this condition is most economical.