Effect of High Frequency Thawing and General Thawing Methods on the Quality of Frozen Mackerel, Alaska pollack, Japanese Spanish mackerel, and Yellow croaker |
JUNG, Seog Bong
(Chamco chungha Co. Ltd.)
SEO, Tae Ryoyung (Pukyoung National University) JUNG, Hyo Jung (Pukyoung National University) KIM, Bo Kyoung (Pukyoung National University) CHO, Young Je (Pukyoung National University) |
1 | AOAC.(1995). Official Methods of Analysis. 16th Ed. Association of Official Analytical Chemist, Arlington, VA. USA. |
2 | Bailey, C..James, S. J..Kitchell, A. G. & Hudson, W. R.(1974). Air, water, and vacuum-thawing of frozen pork legs. Journal of the Science of Food Agriculture 25(1), 81-97. DOI |
3 | Cho, Kook-Hee & Park, Seung-Ho(2009). The developmnent of high efficiency tempering system using microwave, Journal of the Korean Institute of Illuminating and Electrical Installation Engineers 23(10), 69-74. DOI |
4 | Farag, K. W..Lying, J. G..Morgan, D. J..Cronin, D. A.(2011). A comparison of conventional and radio frequency thawing of beef meats: effects on product temperature distribution. Food and Bioprocess Technology 4(7), 1128-1136. DOI |
5 | Kang, Sun-Moon.Kang, Chand-Gie & Lee Sung-Ki(2007). Comparison of quality characteristics of Korean native black pork and modern genotype pork during refrigerated storage after thawing, Korean Journal Food Science Animal Resource 27, 1-7. DOI |
6 | Marra, Francesco.Lyng, James.Romano, Vittorio &, McKenna, Brian(2007). Radio-frequency heating of foodstuff: solution and validation of a mathematical model. Journal of Food Engineering. 79(3), 998-1006. DOI |
7 | Romano, Vittorio & Marra, Francesco(2008). A numerical analysis of radio frequency heating of regular shaped foodstuff. Journal of Food Engineering 84(3), 449-457. DOI |
8 | Sehar Akhtar.Muhammad Issa Kha & Farrukh Faiz(2013). Effect of thawing on frozen meat quality; A comprehensive review, Parkistan Journal of Food Science 23(4), 198-211. |
9 | Taher, B. J. & Farid, Mohammed M.(2001). Cyclic microwave thawing of frozen meat: experimental and theoretical investigation. Chemical Engineering and Processing 40(4), 37-389. |
10 | Wang, Jian.Luechapattanaporn, Kunchalee.Wang, Yifen & Tang, Juming(2012). Radio-frequency heating of heterogeneous food-meat lasagna. Journal of Food Engineering 108(1), 183-193. DOI |
11 | Yang, Jun.Zhao, Yanyun & Wells, John Henry(2003). Computer simulation of capacitive radio frequency (RF) dielectric heating on vegetable sprout seeds. Journal of Food Process Engineering 26(3), 239-263. DOI |