Estimation of Characteristics Treatment for Food Waste with Blast Volume and Preheating of Air using Bio-Drying Process (Bio-drying 공법 활용 공기 투입 및 예열에 따른 음식물류 폐기물 분해 특성 평가)
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- Journal of the Korea Organic Resources Recycling Association
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- v.30 no.4
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- pp.15-25
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- 2022