• 제목/요약/키워드: vitamin D

검색결과 986건 처리시간 0.033초

가정용 냉장고의 제상 주기와 온도 변화가 저장 식품의 품질에 미치는 영향 (Influence of Thermal Oscillation on Quality of Frozen Foods Stored in Domestic Refrigerator)

  • 강길진;어중혁;김묘정;조광연;최영훈;정동선;국승욱;박관화
    • 한국식품과학회지
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    • 제28권4호
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    • pp.624-631
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    • 1996
  • 가정용 냉장고의 제상 횟수와 제상에 따른 온도 상승이 냉동식품의 품질에 미치는 영향을 조사하기 위하여, 육류, 생선, 과일 및 아이스크림을 냉동실에 저장하면서 품질변화를 측정하였다. 냉동실의 제상 주기가 16시간 정도이고, 제상시 온도는 $-5^{\circ}C$로 상승하는 기존의 일반 냉장고와, 제상주기가 30시간 정도이고 제상시 온도는 $-15^{\circ}C$로 조절되어 제조된 냉동실에서의 품질변화를 비교하였다. 냉동저장 중에 일어난 육류와 생선의 단백질 변성 정도와 육즙의 생성율 및 육류의 색깔 변화 정도는, 제상 주기가 짧고 온도 상승폭이 보다 큰 기존의 냉동실에서 변화가 훨씬 심한 것으로 나타났다. 냉동저장 중 얼음의 재결정화로 인한 조직의 파괴 정도와 얼음 결정의 크기를 광학현미경과 전자현미경으로 각각 관찰한 결과, 온도 변동이 심할 경우 육류의 조직이 더욱 많이 파괴되었고, 아이스크림에서는 얼음 결정이 훨씬 커진 것을 알 수 있었다. 시간-온도 지시계에 의한 냉동실의 저장 효과를 비교한 결과 위에 서 측정한 품질변화 속도와 잘 일치하였다. 따라서 냉동실의 제상 주기를 길게 하고 제상시 온도 상승폭을 줄인다면 가정용 냉장고에서 유발되는 냉동식품의 2차적인 품질 저하를 크게 감소시킬 수 있음을 알았다.

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대전광역시 대전천과 갑천의 물과 주변 토양들로부터 분리한 국내 미기록 야생효모들의 특성 (Characterization of the Unrecorded Wild Yeasts from the Water and Riverside Soils of Daejeoncheon and Gapcheon in Daejeon Metropolitan City, Korea)

  • 한상민;이상엽;김하근;이종수
    • 한국균학회지
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    • 제45권2호
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    • pp.153-159
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    • 2017
  • 대전광역시의 대전천과 갑천의 물과 주변토양들로부터 분리한 야생효모 중 대전천에서 분리한 Debaryomyces udenii JSF601, Kazachstania telluris JSF602와 Tricosporon faecale JSF614, Candida infanticola WJSL0039, Candida palmioleophila WJSL0048, Pichia spartinae WJSL0087, Trichosporon coprophilum WJSL0093 등 7균주들과 갑천에서 분리한 Leucosporidium golubevii WJSL0108과 Ustilentyloma graminis WJSL0118의 야생효모들이 국내 미기록 효모 균주들로 최종 선별 하여 이들의 형태학적, 배양학적 특성 등을 조사하였다. 대전천에서 분리, 선별한 국내 미기록 균주들은 구형~타원형으로 Pichia spartinae WJSL0087, Kazachstania telluris JSF602, Tricosporon faecale JSF614와 Trichosporon coprophilum WJSL0093들은 자낭포자와 의균사를 형성하였다. Candida infanticola WJSL0039는 10% NaCl을 함유한 YPD 배지에서 생육하는 호염성 효모이었고 Pichia spartinae WJSL0087는 $37^{\circ}C$에서 생육하는 고온성 효모이었다. 갑천에서 분리, 선별한 국내 미기록 효모들은 모두 구형으로 자낭포자를 형성하였다. Ustilentyloma graminis WJSL0118 만이 의균사를 형성하였고 비타민을 첨가하지 않은 YPD 배지에서도 생육하였으며 $37^{\circ}C$에서 생육하는 고온성 효모이었다.

Streptozotocin-유발 당뇨쥐에서 부추식이의 산화적 스트레스 및 Lipofuscin 생성 억제 효과 (Protective Effect of Dietary Buchu (Allium tuberosum Rottler) on Oxidative Stress and Lipofuscin Formation in Streptozotocin-Induced Diabetic Rats)

  • 이점옥;류승희;이유순;김정인;문갑순
    • 한국식품영양과학회지
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    • 제32권8호
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    • pp.1337-1343
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    • 2003
  • 산화적 스트레스를 많이 받는 당뇨상태에서 항산화활성이 높은 부추의 섭취가 지질 및 단백질 산화, 활성산소종의 생성, 항산화 효소계 활성 변화 및 lipofuscin생성에 미치는 영향을 조사하고자 S.D.계 쥐에게 streptozotocin을 복강투여하여 당뇨병을 유발시킨 후 대조군 식이와 10% 부추식이를 14주간 섭취시켰다. 부추의 섭취는 대조군식이에 비해 간보다는 피부조직에서 지질 및 단백질 산화를 유의적으로 감소 시켰고(p<0.05), 반응성이 큰 활성산소종인 hydroxyl radical의 생성도 당뇨군에 비해 유의적으로 감소된 것으로 나타났다(p<0.05).부추의 섭취는 간과 피부조직의 항산화 효소계 활성을 증가시키는 것으로 나타났으며 심장과 눈 조직에서 노화색소인 lipofuscin을 측정한 결과 당뇨군에 비해 당뇨부추군에서 감소하였고 특히 눈에서 유의적으로 감소하였다(p<0.001). 이상의 결과로 부추의 섭취는 당뇨 합병증을 일으키는 주요 원인인 산화적 스트레스를 억제하는 효과를 나타내었고, 당뇨 합병증의 증상완화에 도움을 줄 것으로 기대되어 진다.

Identification of Genes Modulated by High Extracellular Calcium in Coculture of Mouse Osteoblasts and Bone Marrow Cells by Oligo Chip Assay

  • Kim, Hyung-Keun;Song, Mi-Na;Jun, Ji-Hae;Woo, Kyung-Mi;Kim, Gwan-Shik;Baek, Jeong-Hwa
    • International Journal of Oral Biology
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    • 제31권2호
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    • pp.53-65
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    • 2006
  • Calcium concentration in the bone resorption lacunae is high and is in the mM concentration range. Both osteoblast and osteoclast have calcium sensing receptor in the cell surface, suggesting the regulatory role of high extracellular calcium in bone metabolism. In vitro, high extracellular calcium stimulated osteoclastogenesis in coculture of mouse osteoblasts and bone marrow cells. Therefore we examined the genes that were commonly regulated by both high extracellular calcium and $1,25(OH)_2vitaminD_3(VD3)$ by using mouse oligo 11 K gene chip. In the presence of 10 mM $[Ca^{2+}]e$ or 10 nM VD3, mouse calvarial osteoblasts and bone marrow cells were co-cultured for 4 days when tartrate resistant acid phosphatase-positive multinucleated cells start to appear. Of 11,000 genes examined, the genes commonly regulated both by high extracellular calcium and by VD3 were as follows; 1) the expression of genes which were osteoclast differentiation markers or were associated with osteoclastogenesis were up-regulated both by high extracellular calcium and by VD3; trap, mmp9, car2, ctsk, ckb, atp6b2, tm7sf4, rab7, 2) several chemokine and chemokine receptor genes such as sdf1, scya2, scyb5, scya6, scya8, scya9, and ccr1 were up-regulated both by high extracellular calcium and by VD3, 3) the genes such as mmp1b, mmp3 and c3 which possibly stimulate bone resorption by osteoclast, were commonly up-regulated, 4) the gene such as c1q and msr2 which were related with macrophage function, were commonly down-regulated, 5) the genes which possibly stimulate osteoblast differentiation and/or mineralization of extracellular matrix, were commonly down-regulated; slc8a1, admr, plod2, lox, fosb, 6) the genes which possibly suppress osteoblast differentiation and/or mineralization of extracellular matrix, were commonly up-regulated; s100a4, npr3, mme, 7) the genes such as calponin 1 and tgfbi which possibly suppress osteoblast differentiation and/or mineralization of extracellular matrix, were up-regulated by high extracellular calcium but were down-regulated by VD3. These results suggest that in coculture condition, both high extracellular calcium and VD3 commonly induce osteoclastogenesis but suppress osteoblast differentiation/mineralization by regulating the expression of related genes.

김치액의 색상에 의한 배추 김치의 품질 평가 (Quality Evaluation of Korean Cabbage Kimchi by Instrumentally Measured Color Values of Kimchi Juice)

  • 노홍균;이명희;이명숙;김순동
    • 한국식품영양과학회지
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    • 제21권2호
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    • pp.163-170
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    • 1992
  • 김치의 숙성도를 평가하기 위한 한 방법으로 김치의 숙성과정 중 자연적으로 유출되는 김치액의 색상 변화를 색차계를 이용해서 측정하고, 또한 이들 결과를 성분분석과 관능적인 평가와 비교 조사하였다. 성분분석과 관능검사 결과는, 16$^{\circ}C$에서 숙성 3일째 김치의 숙성 적기 pH인 4.3에 달하였으며 이때 비타민 C 및 carotenoids 함량도 거의 최고치에 달하고 신맛과 조직감도 적당하였다. 숙성온도 4$^{\circ}C$에서는 숙성 6일후에도 미숙단계에 있었다. 숙성온도 16$^{\circ}C$에서 김치액의 $L^{*}$ 값은 숙성기간 중 뚜렷한 변화를 나타내지 않았다. 반면 $a^{*}$ 값은 숙성 4일까지는 상승하다가 이후 급속히 감소하였으며 $b^{*}$ 값은 숙성 3일까지는 증가하다가 그후 거의 변화가 없었다. 김치액량, pH 및 산도는 김치액의 $L^{*}$ 혹은 $b^{*}$ 값과, carotenoids 함량은 다만 $a^{*}$ 값과 높은 상관관계를 나타냈다. 김치액의 색상으로 김치의 숙성 정도를 평가하기 위해서는 $a^{*}$ 혹은 $b^{*}$ 간을 지표로 삼는 것이 바람직하였다. 즉, $a^{*}$ 값이 담금 초기와 비교해서 동등 혹은 낮은 값을 나타내거나 $b^{*}$ 값이 거의 변화가 없을 때는 과숙기에 이르렀다고 할 수 있었다. 김치의 적숙기를 예측하는 한 방법으로 $a^{*}$$b^{*}$ 의 비( $a^{*}$ / $b^{*}$ )를 이용할 수 있었다. 즉, $a^{*}$ / $b^{*}$ 의 비값이 1이상 흑은 1에 가까울 때는 미숙기, 0.8 부근 일때는 적숙기, 0.8보다 작아 질수록 적숙기에서 과숙기로 점차 옮아감을 알 수 있었다.

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소금절임 조건이 민들레 김치의 숙성과 품질에 미치는 영향 (Effect of Salting Conditions on the Fermentation and Quality of Dandelion (Taraxacum platycarpum D.) Kimchi)

  • 김미향;김순동;김광수
    • 한국식품과학회지
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    • 제32권5호
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    • pp.1142-1148
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    • 2000
  • 소금절임 조건이 민들레 김치의 숙성과 품질에 미치는 영향을 조사하였다. 절임 민들레의 품질은 5% 염도에서는 16시간, 10%에서는 8시간 15%에서는 4시간 절임한 것이 양호하였으며, 염도별로는 10% 경우가 5 및 15% 경우보다 양호하였다. 그러나 다같이 쓴맛이 제거되지 않았다. 쓴맛의 제거는 10% 염도로 4일간, 1일 1회 염수를 교환함으로서 제거되었다. 10%의 소금물로 8시간동안 절임한 것(short-time salting: SS)과 동일 염도로 4일동안 절이면서 소금물을 1일 1회 교환한 것(long-time salting: LS)으로 구분하여 절임한후 $10^{\circ}C$에서 숙성시키면서 품질을 비교한 결과, SS 김치는 숙성 중 낮은 pH를 유지하였고 산도, 환원당와 비타민 C 함량 및 총균수와 젖산균수가 높아 LS 김치보다 숙성이 촉진되었다. 환원당 및 비타민 C 함량과 미생물의 수 및 관능검사 결과로 평가한 최적 숙성일은 SS 김치의 경우는 숙성 40일째였으나 LS김치는 50일째 이였다.

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전곡류 및 채소, 과일 섭취의 증가가 청소년의 체내 항산화능 개선에 미치는 영향 (Increased whole grain, fruits and vegetable intake reduced oxidative stress in high school students)

  • 김소현;조상운;황성수;안미정;이덕희;강승완;박유경
    • Journal of Nutrition and Health
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    • 제45권5호
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    • pp.452-461
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    • 2012
  • There is increasing evidence that dietary factors in plant-based diets are important for the prevention of chronic disease. Especially, phytonutrients in fruits and vegetables have been recognized as major contributors for the decreased level of oxidative stress. In this study, the effect of switching the dietary habit to high consumption of fruits and vegetables were evaluated on the parameters of serum antioxidant status in healthy high school students. Forty one students participated in a randomized controlled trial and were assigned to the control group (n = 18) or the intervention group (n = 23). The intervention group was provided for 8 weeks with the main food source being whole grain and vegetables. Anthropometric measurements, blood parameters and dietary intakes were measured, and compared before and after study. After 8 weeks, weight and BMI were significantly decreased in the intervention group (p = 0.000). The serum diacron reactive oxygen metabolites (d-ROMs) test resulted in a significantly decreased level only in the intervention group (p < 0.05) after 8 weeks, but serum biological antioxidant potential (BAP) was increased significantly in both groups (p < 0.001). Intake of energy, total fat, cholesterol and sodium in the intervention group were significantly decreased after 8 weeks (p < 0.05). Also, the intervention group had significantly increased vitamin and phytonutrient intakes of all-trans-${\beta}$-carotene, ${\alpha}$-carotene, ${\alpha}$-tocopherol, ascorbic acid, and total phenols (p < 0.05). Overall, the results of this study suggest that whole grain, fruits, and vegetables supplementation showed improvement of the adolescent health.

Identification of genes involved in inbreeding depression of reproduction in Langshan chickens

  • Xue, Qian;Li, Guohui;Cao, Yuxia;Yin, Jianmei;Zhu, Yunfen;Zhang, Huiyong;Zhou, Chenghao;Shen, Haiyu;Dou, Xinhong;Su, Yijun;Wang, Kehua;Zou, Jianmin;Han, Wei
    • Animal Bioscience
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    • 제34권6호
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    • pp.975-984
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    • 2021
  • Objective: Inbreeding depression of reproduction is a major concern in the conservation of native chicken genetic resources. Here, based on the successful development of strongly inbred (Sinb) and weakly inbred (Winb) Langshan chickens, we aimed to evaluate inbreeding effects on reproductive traits and identify candidate genes involved in inbreeding depression of reproduction in Langshan chickens. Methods: A two-sample t-test was performed to estimate the differences in phenotypic values of reproductive traits between Sinb and Winb chicken groups. Three healthy chickens with reproductive trait values around the group mean values were selected from each of the groups. Differences in ovarian and hypothalamus transcriptomes between the two groups of chickens were analyzed by RNA sequencing (RNA-Seq). Results: The Sinb chicken group showed an obvious inbreeding depression in reproduction, especially for traits of age at the first egg and egg number at 300 days (p<0.01). Furthermore, 68 and 618 differentially expressed genes (DEGs) were obtained in the hypothalamus and ovary between the two chicken groups, respectively. In the hypothalamus, DEGs were mainly enriched in the pathways related to vitamin metabolism, signal transduction and development of the reproductive system, such as the riboflavin metabolism, Wnt signaling pathway, extracellular matrix-receptor interaction and focal adhesion pathways, including stimulated by retinoic acid 6, serpin family F member 1, secreted frizzled related protein 2, Wnt family member 6, and frizzled class receptor 4 genes. In the ovary, DEGs were significantly enriched in pathways associated with basic metabolism, including amino acid metabolism, oxidative phosphorylation, and glycosaminoglycan degradation. A series of key DEGs involved in folate biosynthesis (gamma-glutamyl hydrolase, guanosine triphosphate cyclohydrolase 1), oocyte meiosis and ovarian function (cytoplasmic polyadenylation element binding protein 1, structural maintenance of chromosomes 1B, and speedy/RINGO cell cycle regulator family member A), spermatogenesis and male fertility (prostaglandin D2 synthase 21 kDa), Mov10 RISC complex RNA helicase like 1, and deuterosome assembly protein 1) were identified, and these may play important roles in inbreeding depression in reproduction. Conclusion: The results improve our understanding of the regulatory mechanisms underlying inbreeding depression in chicken reproduction and provide a theoretical basis for the conservation of species resources.

Porphyromonas gingivalis가 일부 구강미생물의 형광 발현에 미치는 영향 (Red fluorescence of oral bacteria interacting with Porphyromonas gingivalis)

  • 김세연;우동협;이민아;김지수;이정하;정승화
    • Journal of Korean Academy of Oral Health
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    • 제41권1호
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    • pp.22-27
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    • 2017
  • Objectives: Dental plaque is composed of 700 bacterial species. It is known that some oral microorganisms produce porphyrin, and thus, they emit red fluorescence when illuminated with blue light at a specific wavelength of <410 nm. Porphyromonas gingivalis belongs to the genus Porphyromonas, which is characterized by the production of porphyrin. The aim of this study was to evaluate red fluorescence emission of some oral microorganisms interacting with P. gingivalis. Methods: Five bacterial strains (P. gingivalis, Streptococcus mutans, Lactobacillus casei, Actinomyces naeslundii, and Fusobacterium nucleatum) were used for this study. Tryptic soy agar medium supplemented with hemin, vitamin K3, and sheep blood was used as a growth medium. The fluorescence emission of bacterial colonies was evaluated under 405 nm-wavelength blue light using a Quantitative Light-induced Fluorescence Digital (QLF-D) camera system. Each bacterium was cultured alone and co-cultured in close proximity with P. gingivalis. The red/green (R/G) ratio of fluorescence image was calculated and the differences of R/G ratio according to each growth condition were compared using the Mann-Whitney test (P<0.05). Results: Single cultured S. mutans, L. casei and A. naeslundii colonies emitted red fluorescence (R/G ratio=$2.15{\pm}0.06$, $4.31{\pm}0.17$, $5.52{\pm}1.29$, respectively). Fusobacterium nucleatum colonies emitted green fluorescence (R/G ratio=$1.36{\pm}0.06$). The R/G ratios of A. naeslundii and F. nucleatum were increased when P. gingivalis was co-cultured with each bacterium (P<0.05). In contrast, the R/G ratios of S. mutans and L. casei were decreased when P. gingivalis was co-cultured with each bacterium (P=0.002, 0.003). Conclusions: This study confirmed that P. gingivalis could affect the red fluorescence of other oral bacteria under 405 nm-wavelength blue light. Our findings concluded that P. gingivalis has an important role for red fluorescence emission of dental biofilm.

Korean Guideline for the Prevention and Treatment of Glucocorticoid-induced Osteoporosis

  • Park, So Young;Gong, Hyun Sik;Kim, Kyoung Min;Kim, Dam;Kim, Ha Young;Jeon, Chan Hong;Ju, Ji Hyeon;Lee, Shin-Seok;Park, Dong-Ah;Sung, Yoon-Kyoung;Kim, Sang Wan
    • 대한골대사학회지
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    • 제25권4호
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    • pp.195-211
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    • 2018
  • Background: To develop guidelines and recommendations to prevent and treat glucocorticoid (GC)-induced osteoporosis (GIOP) in Korea. Methods: The Korean Society for Bone and Mineral Research and the Korean College of Rheumatology have developed this guideline based on Guidance for the Development of Clinical Practice Guidelines ver. 1.0 established by the National Evidence-Based Healthcare Collaborating Agency. This guideline was developed by adapting previously published guidelines, and a systematic review and quality assessment were performed. Results: This guideline applies to adults aged ${\geq}19years$ who are using or plan to use GCs. It does not include children and adolescents. An initial assessment of fracture risk should be performed within 6 months of initial GC use. Fracture risk should be estimated using the fracture-risk assessment tool (FRAX) after adjustments for GC dose, history of osteoporotic fractures, and bone mineral density (BMD) results. All patients administered with prednisolone or an equivalent medication at a dose ${\geq}2.5mg/day$ for ${\geq}3months$ are recommended to use adequate calcium and vitamin D during treatment. Patients showing a moderate-to-high fracture risk should be treated with additional medication for osteoporosis. All patients continuing GC therapy should undergo annual BMD testing, vertebral X-ray, and fracture risk assessment using FRAX. When treatment failure is suspected, switching to another drug should be considered. Conclusions: This guideline is intended to guide clinicians in the prevention and treatment of GIOP.