The Change of Compositions and Antioxidant Effect in Soybean Cultivars Pickled in Persimmon Vinegar
![]() |
Bang, Hyo-Pil
(Dept. of Food Technologies, KongJu National Univ.)
Choi, One-Kyun (R&D, Nexus Technologies Co. Ltd.) Cho, Gyu-Seong (Dept. of Food Bio Technologies, National Hankyong Univ) Son, Jong-Youn (Dept. of Food Bio Technologies, National Hankyong Univ) Ryu, Gi-Hyung (Dept. of Food Technologies, KongJu National Univ.) |
1 | Yoon, KD, Kwon, DJ, Hong, SS, Kim, SI and Chung, KS. Inhibitory soybean and fermented soybean products on the chemically induced mutagenesis. Kor. J. Appl. Microbial Biotechnol. 24:525-528. 1996 |
2 | Farag, RS, El-Baroty, GS and Basuny, AM. Safety evaluation of olive phenolic compounds as natural antioxidants. Int. J. Food Sci. Nutr. 54: 159-174. 2003 |
3 | Blois, MS. Antioxidant determinations by the use of stable free radical. Nature 181:1199-1200. 1958 DOI ScienceOn |
4 | Teresa-Satue, M, Huang, SW and Frankel, EN. Effect of natural antioxidants in virgin olive oil on oxidative stability of refined, bleached and deodorized oilve oil. J. Am. Oil Chem. Soc., 72(4):1131-1137. 1995 DOI ScienceOn |
5 | Lee, OH. Analysis of food components and physiological activities of olive leaf active compounds. Department of Food Science and Technology Graduate School of Chungbuk National University Cheongju, Korea(2005) |
6 | Morishige, K, Matsumoto, K, Ohmichi, M, Nishio, Y, Adachi, K, Hayakawa, J, Nukui, K, Tasaka, K, Kurachi, H and Murata, Y. Clinical features affecting the results of estrogen replacement therapy on bone density in Japanese postmenopausal women. Gynecol. Obstet Invest. 52(4):223-226. 2001 DOI ScienceOn |
7 | Kudou, S, Fleury, Y, Welti, D, Magnolato, D, Uchida, T and Kitamura, K. Malonyl isoflavone glycosides in soybean seeds(Glycine max Merrill). Agric. Biol. Chem. 55(9):2227-2233. 1991 DOI |
8 | Nam, SH. Hanguk Nonghwahak Hoechi(J. Korean Agric. Chem. Soc.) 34(2), 134-141. 1991 |
9 | Bianco, A and Uccella, N. Biophenolic components of olives. Food Research International 33(2):475-485. 2000 DOI ScienceOn |
10 | Choi, GS, Lim, SY and Choi, JS. Antioxidant and nitrile scavenging effect of soybean, meju and doenjang. Korean J. Life Sci. 8: 473-478. 1998 |
11 |
Kudou, S, Shimoyamada, M, Imura, T, Uchida, T and Okubo, KA. new isoflavone glycoside in soybean Seeds(Glycine max Merrill). glycitein |
12 | Gray, JI and Dugan, JLR. Inhibition of N-nitrosamine formation in model food system. J. Food Sci. 40(4):981-985. 1975 DOI |
13 | Kang, YH, Park, YK and Lee, GD. The nitrite scavenging and electron donating ability of phenolic compounds. Korean J. Food Sci. Technol. 28(2):232-239. 1996 과학기술학회마을 |
14 | A.O.A.C. Official methods of analysis. 15th ed. Association of official analytical chemists. Washington, D.C. Cd 8-35. 1990 |
15 | Han, BJ. Screening of biomaterials for the control of intestinal mocroflora and evaluation of Akebia, Pomegranate and Chicory. Bok-jin Han. Hanyang Univercity, Seoul, Korea. 1-122. 1995 |
16 | Brenes, M, Hidalgo, FJ, Garcia, A, Rios, JJ, Garcia, P, Zamora, R. and Garrido, A. Pinorecinol and l-acetoxypinorecinol, two new phenolic compounds identified in olive oil. J. Am. Oil Chem. Soc. 77:715-720(2000) DOI ScienceOn |
17 | Economou, KD, Oreopouou, V and Thomopoulos, CD Antioxidant activity of some plant extracts of the family labiate. J. Am. Oil Chem. Soc. 68:109- 113. 1991 DOI |
![]() |