• Journal of Biosystems Engineering
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• 제15권3호
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• pp.207-218
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• 1990

Grains display characteristics of both elastic bodies and viscous fluids when they are subjected to mechanical treatments in harvesting, handling, and processing. This viscoelastic behavior of grains when mechanically stressed must be fully understood to establish maximum machine efficiency and have a minimum degree of grain damage and the highest quality of the final product. The studies were conducted to examine the effect of the moisture content, the loading rate and the initial deformation on the stress relaxation behavior of whole kernel of rough rice, and develop the rheological model to represent its stress relaxation behavior. The following results were obtained from the study. 1. Moisture content had the greatest influence on the initial portion of the relaxation curve. With elapsing time the lower moisture content resulted in the lower residual stress for the Japonica-type rough rice and vice versa for the Indica-type rough rice. But within the ranges of moisture content tested, the degree of stress relaxation per unit strain on the Indica-type rough rice was a little higher than those on the Japonica-type rough rice. 2. The slower loading rate resulted in less initial stress. The decreasing trend of residual stress for all the samples tested with increasing loading rate was shown. 3. The higher initial deformation for all the samples resulted in less initial stress. The increasing of amount of stress relaxation per unit strain with increase of initial stress indicated that viscoelastic properties of rough rice depended not only upon duration of load applied but also initial stress applied. This means that rough rice is nonlinear viscoelastic material. 4. The compression stress relaxation properties of rough rice kernel can be described by a generalized Maxwell model representing by the Maxwell elements.

• 한국식품과학회지
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• 제20권2호
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• pp.148-156
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• 1988

밀가루의 제면특성을 평가하는 방법을 수립하기 위하여 열변성 글루텐의 점탄성 측정 방법을 연구하였다. 열변성 글루텐의 인장력 완화시험에서 얻어진 완화곡선을 6개의 점탄성 요소를 포함하는 일반화 맥스웰 모델로 표현될 수 있었다. 열변성 글루텐의 인장력은 열처리 시간이 경과 할수록 증가하였으며 전체 완화분의 70-74%를 차지하는 제1차 지수항에서의 탄성과 점성은 열처리 시간 19분 동안 계속 증가하였다. 글루텐의 강화제로 알려져 있는 $KBrO_3$를 1000pm수준으로 첨가할 경우 탄성과 점성은 감소하였으나 그루텐 약화제인 L-시스텐은 이들을 증가시켰다. 두 경우 모두 완화 시간을 가열 11분후부터 감소하였다. 이들 파라미터들은 또한 요소(尿素)의 첨가 농도에 따라 상이하게 변화되었다.

• Elastomers and Composites
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• 제45권4호
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• pp.309-315
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• 2010

신발 밑창용 CIIR에 KBR, SSBR 및 XNBR을 다양한 조성으로 혼합하여 블렌드의 인장탄성률, 반발탄성, 저장탄성률, tan${\delta}$, 크리프 특성 변화 등을 검토하였다. 인장 탄성률 측정실험에서 XNBR이 가장 높은 값을 나타내었으며, CIIR이 가장 낮은 탄성률을 나타내었다. 반발탄성은 CIIR < XNBR < SSBR < KBR 순서로 반발탄성이 높아지는 경향을 나타내었으며, SSBR, XNBR, KBR이 CIIR에 혼합됨에 따라 블렌드의 반발탄성은 산술평균적으로 증가하는 경향을 나타내었다. 크리프 실험에서 CIIR이 가장 높은 점성변형을 나타내었으며, SSBR과 KBR은 상대적으로 낮은 점성 변형을 나타내었다. CIIR의 경우는 $-30^{\circ}C$ 부근에서 tan${\delta}$ 최대 피크를 나타내었으나, XNBR과 SSBR의 경우 CIIR 보다 높은 온도인 $5^{\circ}C$ 및 $0^{\circ}C$ 부근에서 각각 뚜렷한 피크를 나타내었다.

• 한국전문물리치료학회지
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• 제28권1호
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• pp.72-76
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• 2021

Background: A pressure ulcer is common in soft tissue over the greater trochanter (GT) in side-lying position, and sustained tissue deformation induced by the prolonged external force is a primary cause, which can be discussed with soft tissues' viscoelastic properties (i.e., stress relaxation, creep response). Objects: Using an automated hand-held indentation device, we measured the viscoelastic properties of soft tissue over the hip area, in order to examine how the properties are affected by site with respect to the GT. Methods: Twenty participants (15 males and 5 females) who aged from 21 to 32 were participated. An automated hand-held indentation device was used to measure the stress relaxation time and creep response. Trials were acquired for three different locations with respect to the GT (i.e., right over the GT, 6 cm anterior or posterior to the GT). For each location, five trials were acquired and averaged for data analyses. Results: Soft tissues' stress relaxation time and creep response were associated with site (F = 23.98, p < 0.005; F = 24.09, p < 0.005; respectively). The stress relaxation time was greatest at posterior gluteal region (19.22 ± 2.49 ms), and followed by anterior region (15.39 ± 2.47 ms) and right over the GT (14.40 ± 3.18 ms). Similarly, creep response was greatest at posterior gluteal region (1.16 ± 0.14), and followed by anterior region (0.95 ± 0.14) and right over the GT (0.89 ± 0.18). Conclusion: Our results showed that the stress relaxation and creep were greatest at the posterior gluteal region and least at right over the GT, indicating that the gluteal soft tissue is more protective to the prolonged external force, when compared to the trochanteric soft tissue. The results suggest that a risk of pressure ulcer over the GT may decrease with slightly posteriorly rotated side-lying position.

• Structural Engineering and Mechanics
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• 제86권1호
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• pp.1-16
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• 2023

The free vibration of temperature-dependent functionally graded plates (FGPs) resting on a viscoelastic foundation is investigated in this paper using a newly developed simple first-order shear deformation theory (FSDT). Unlike other first order shear deformation (FSDT) theories, the proposed model contains only four variables' unknowns in which the transverse shear stress and strain follow a parabolic distribution along the plates' thickness, and they vanish at the top and bottom surfaces of the plate by considering a new shape function. For this reason, the present theory requires no shear correction factor. Linear steady-state thermal loads and power-law material properties are supposed to be graded across the plate's thickness. Uniform, linear, non-linear, and sinusoidal thermal rises are applied at the two surfaces for simply supported FGP. Hamilton's principle and Navier's approach are utilized to develop motion equations and analytical solutions. The developed theory shows progress in predicting the frequencies of temperature-dependent FGP. Numerical research is conducted to explain the effect of the power law index, temperature fields, and damping coefficient on the dynamic behavior of temperature-dependent FGPs. It can be concluded that the equation and transformation of the proposed model are as simple as the FSDT.

• 유변학
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• 제11권2호
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• pp.143-152
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• 1999

본 연구에서는 Rheometrics Fluids Spectrometer(RFS II)를 사용하여 세 종류의 상용 반고형 식품(마요네즈, 토마토 케찹, 와사비)의 정상유동특성 및 소진폭 전단변형하에서의 동적 점탄성을 광범위한 전단속도와 각주파수 영역에서 측정하였다. 이들 측정결과로부터 정상유동특성의 전단속도 의존성 및 동적 점탄성의 각주파수 의존성을 보고하였다. 그리고 항복응력의 항을 갖는 몇 가지 점소성 유동모델을 사용하여 정상유동특성을 정량적으로 평가하고 이들 모델의 적용성을 비교.검증하였다. 나아가서 수정된 형태의 지수법칙 관계식을 도입하여 정상유동특성(비선형 거동)과 동적 점탄성(선형 거동)간의 상관관계에 대해 검토하였다. 이상의 연구를 통해 얻어진 결과를 요약하면 다음과 같다. (1) 반고형 식품류는 상당한 크기의 항복응력을 갖는 점소성 물질로서 전단속도가 증가할수록 정상류점도가 급격히 감소하는 shear-thinning 거동을 나타낸다. (2) Herschel-Bulkley 모델, Mizrahi-Berk 모델 및 Heinz-Casson 모델은 반고형 식품류의 정상유동거동을 잘 기술할 수 있다. 이들 중에서도 Heinz-Casson 모델이 가장 우수한 적용성을 갖는다 (3) 반고형 식품류는 임계 전단속도를 경계로 shear-thinning 특성이 변화한다. 즉 낮은 전단속도에 비해 높은 전단속도 영역에서 분산입자 응집체의 구조파괴가 더욱 활발하게 진행되어 보다 현저한 shear-thinning 특성을 나타낸다. (4) 저장 탄성률 및 손실탄성률은 양자 모두 각주파수가 증가할수록 점차로 증가하나 각주파수 의존성은 그다지 크지 않다. 또한 광범위한 각주파수 영역에서 탄성적 성질이 점성적 성질에 비해 보다 우세하게 나타난다. (5) 정상류점도, 동적점도 및 복소점도는 모두 power-law 모델의 거동을 잘 만족한다. 또한 정상유동특성과 동적 점탄성간의 상관관계는 수정된 형태의 지수법칙 관계식에 의해 잘 기술될 수 있다.

• 폴리머
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• 제39권1호
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• pp.107-113
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• 2015

클로로부틸(CIIR) 방진고무 복합소재 내에서 실리카-실란이 기계적 물성과 점탄성에 미치는 영향을 평가하였다. 실리카-실란이 첨가된 경우, 방진고무의 핵심물성 중 하나인 인열강도는 13%, 파단 신장률은 14%씩 각각 증가하였다. 그 외 인장강도 및 경도 등은 비슷한 값을 보였다. 점탄성 관찰로부터 인열강도 및 파단 신장률의 증가는 실리카-실란의 첨가에 의한 복합소재 내 실리카와 클로로부틸간 3차원 사슬구조의 형성에 따른 것으로 판단되었다. 인열강도 및 파단 신장률의 향상에 관한 메커니즘을 논의하였다.

• Preventive Nutrition and Food Science
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• 제22권1호
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• pp.56-61
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• 2017

Rheological properties of waxy barley flour (WBF) dispersions mixed with various gums (carboxyl methyl celluleose, guar gum, gum arabic, konjac gum, locust bean gum, tara gum, and xanthan gum) at different gum concentrations were examined in steady and dynamic shear. WBF-gum mixture samples showed a clear trend of shear-thinning behavior and had a non-Newtonian nature with yield stress. Rheological tests indicated that the flow and dynamic rheological parameter (apparent viscosity, consistency index, yield stress, storage modulus, and loss modulus) values of WBF dispersions mixed with gums, except for gum arabic, were significantly higher than those of WBF with no gum, and also increased with an increase in gum concentration. In particular, konjac gum at 0.6% among other gums showed the highest rheological parameter values. Tan ${\delta}$ values of WBF-xanthan gum mixtures were lower than those of other gums, showing that there is a more pronounced synergistic effect on the elastic properties of WBF in the presence of xanthan gum. Such synergistic effect was hypothesized by considering thermodynamic compatibility between xanthan gum and WBF. These rheological results suggest that in the WBF-gum mixture systems, the addition of gums modified the flow and viscoelastic properties of WBF, and that these modifications were dependent on the type of gum and gum concentration.

• International Journal of Naval Architecture and Ocean Engineering
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• 제3권4호
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• pp.242-253
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• 2011

Skin frictional drag reduction efficiency of "stiff" compliant coating was investigated in a wind tunnel experiment. Flat plate compliant coating inserts were installed in a wind tunnel and the measurements of skin frictional drag and velocity field were carried out. The compliant coatings with varying viscoelastic properties had been prepared using different composition. In order to optimize the coating thickness, the most important design parameter, the dynamic viscoelastic properties had been determined experimentally. The aging of the materials (variation of their properties) during half a year was documented as well. A design procedure proposed by Kulik et al. (2008) was applied to get an optimal value for the coating thickness. Along with the drag measurement using the strain balance, velocity and pressure were measured for different coatings. The compliant coatings with the thickness h = 7mm achieved 4~5% drag reduction within a velocity range 30~40 m/s. The drag reduction mechanism of the attenuation of turbulence velocity fluctuations due to the compliant coating was demonstrated. It is envisioned that larger drag reduction effect is obtainable at higher flow velocities for high speed trains and subsonic aircrafts.

• 한국식품과학회지
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• 제18권3호
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• pp.215-220
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• 1986

리오메타 또는 회전점도계를 사용하여 $9{\sim}30%$ 쌀보리와 겉보리전분 젤의 역학적 성질을 조사하였다. 20 및 30% 보리전분젤의 압축파괴특성은 $0{\sim}2\;kg$의 하중하에서 탄성, 소성 및 파괴의 3영역을 포함한 변형을 나타내었다. 압축응력완화 곡선은 시료전분젤의 점탄성이 2개의 Maxwell 모형을 병렬로 연결한 4요소역학 모형으로 설명할 수 있음을 보였다. 또 9% 전분젤에 대한 정상전단하의 응력완화는 선형점탄성 이론으로 설명할 수 있었으며 이들 응력완화과정은 전분젤의 구조에 미치는 온도 또는 첨가제영향의 검토에 유효한 것으로 시사되었다.