• Title/Summary/Keyword: vase

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Effect of Pretreatment and Holding Solution on Vase Life and Quality of Cut Flowers of Aster koraiensis Nakai (벌개미취 절화의 품질향상과 수명연장을 위한 전·후처리제의 효과)

  • Lee, Poong Ok;Hwang, Sun Ae;Choi, Mok Pli;Kim, Young A;Lee, Jong Suk
    • FLOWER RESEARCH JOURNAL
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    • v.19 no.1
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    • pp.42-48
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    • 2011
  • This experiment was conducted to improve postharvest quality and extended vase life of Korean native Aster koraiensis Nakai for use as cut flowers. Aster koraiensis Nakai cut flowers were treated with various pretreatment and holding solution. Postharvest pretreatment with 3% sucrose + $200mg{\cdot}L^{-1}$ HQC + $50mg{\cdot}L^{-1}\;AgNO_3$ + $50mg{\cdot}L^{-1}$ BA and 3% sucrose + $200mg{\cdot}L^{-1}$ HQC + $50mg{\cdot}L^{-1}\;AgNO_3$ + $150mg{\cdot}L^{-1}$ citric acid for 16 hours extended vase life of cut Aster koraiensis Nakai flowers by 1.4 times as compared with the control (distilled water). Holding solution of 3% sucrose + $200mg{\cdot}L^{-1}$ HQC + $50mg{\cdot}L^{-1}\;AgNO_3$ + $50mg{\cdot}L^{-1}$ BA and 3% sucrose + $200mg{\cdot}L^{-1}$ HQC + $50mg{\cdot}L^{-1}\;AgNO_3$ + $150mg{\cdot}L^{-1}\;GA_3$ extended vase life of cut Aster koraiensis Nakai flowers by1.6 and 1.7 times as compared with control (distilled water). Aster koraiensis Nakai.flowers held in this preservative solution increased fresh weight and were maintained positive water balance for a long vase period. It was suggested that the vase life of cut Aster koraiensis Nakai flowers was closely related to fresh weight and water balance of the cut flower.

Studies on the Leaf Vase Life of Hosta Cultivars (Hosta 품종의 절엽 수명에 관한 연구)

  • Hong, Hoon-Ki;Lee, Jong-Suk
    • Journal of Bio-Environment Control
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    • v.19 no.4
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    • pp.223-228
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    • 2010
  • This experiment was conducted to select optimal cultivars of long leaf vase life for flower arrangements among 21 Hosta cultivars that were selected based on their ornamental value. As a result of the investigation, the cultivar with the longest leaf vase life was 'June' with 29 days record. The cultivars with a more than 10 days record were 'Remember Me', H. lancifolia var. grandiflora, 'Grand Marquee', 'Dress Blue', 'Blue Dimples', 'Frosted Dimples', 'Birchwood Park's Gold', 'Krossa Regal', and 'Paradise Power'. These 10 cultivars had a high chlorophyll content, and had low chlorophyll content changes over time and were high in water absorption. The 10 selected cultivars had equal characteristics of increase in chlorophyll content within a certain period of time. These cultivars have a longer vase life when compared to others. This indicates the potential to develop better materials be use with flower arrangements.

Effect of Functional Packing Materials on the Maintenance of Freshness of Cut Lily and Cut Rose (기능성 포장재가 백합과 장미의 선도유지에 미치는 효과)

  • Suh, Jeung Keun;Kim, Ji Hee
    • FLOWER RESEARCH JOURNAL
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    • v.18 no.1
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    • pp.57-61
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    • 2010
  • This study was carried out to evaluate the effect of functional packing materials on vase life and quality of Lilium Oriental hybrid 'Le Reve' and Rosa hybrida 'Fire King'. Lily and rose were stored at $5^{\circ}C$ and $20^{\circ}C$ for two days after packing of 25% calcium or 36% wax coated package. When Lilium Oriental hybrid 'Le Reve' was stored in $5^{\circ}C$ after packing of 36% wax coated package, vase life and maintenance of freshness were improved by two days. But when Rosa hybrida 'Fire King' was stored in $5^{\circ}C$ or $20^{\circ}C$after packing of 25% calcium or 36% wax coated package, vase life and maintenance of freshness were not as effective as Lily. In our opinion, functional package seems useful in the storage of cut lily.

A Study on the Colored Glass Plaster Resist Printing Technique Experiment and the Porcelain Vase Fusion with the Motif of Leaf (나뭇잎을 모티브로 한 색유리 플래스터 방염기법 실험과 도자화병 융합에 관한 연구)

  • Kim, Seung-Man;Lee, Jung-Suk
    • The Journal of the Korea Contents Association
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    • v.19 no.4
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    • pp.663-674
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    • 2019
  • The background of the study is to experiment with the color glass plaster technique and the resist printing technique which are newly developed with the motif of natural leaves, and to make an interior vase added with new and unique decoration by fusing with ceramic vases. First research and development method is to describe the color glass plaster technique. Second is to explain the resist printing technique and study the decoration method. Third is to examine the history and kinds of vase. And lastly, it is to design 16 vases contemporarily, and use the leaves to experiment with oxidation and reduction of white porcelain and celadon. This experiment acquired the unique color expression by yaobian, and the soft, warm brown resist printing gradation was formed around the leaves. It will get good effects and results by expanding and applying the unique experiment effects to living interior porcelain, molding porcelain, and industrial porcelain.

Effect of Artificial Dyes on Vase Life in Cut Dianthus Caryophyllus 'White Liberty' Dyed Flower (카네이션 'White Liberty'의 염색화에 따른 인공염료가 절화수명에 미치는 영향)

  • Jung, Jae Gan;Ku, Bon Soon
    • Journal of the Korean Society of Floral Art and Design
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    • no.42
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    • pp.23-35
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    • 2020
  • Standard carnations are widely used in flower design as a mass flower, but there is a limit to the use in that it can not be used in various colors in addition to its own color. The purpose of this study was to investigate how does artificial dyes affect vase life, using standard carnations, and to improve utilization of dyeing carnations in floral design. Using standard carnation 'White Liberty', dyeing experiment was performed according to four kinds of chemicals for each of six dyes. Six different dyes from Koch(Robert Koch industries Inc., USA) as follows light blue(2386), lime green(2315), christmas red(2506), lavender(2200), orange fire(2268) and black(2012) have been used and four different chemicals as follows distilled water, 4% ethanol, 3% sucrose and 100mg·L-1 citric acid have been used with the cut Dianthus caryophyllus 'White Liberty'. As a result, six different dyes showed fast and excellent dyeing with 3% sucrose and 100mg·L-1 citric acid treatment. But vase life in other dyes except black and lavender tended to be similar to control(7 days).

Effect of Chitosan and Sucrose on the Vase Life of Cut Rose 'Cardinal' (장미 'Cardinal'의 절화수명에 미치는 키토산과 Sucrose의 영향)

  • Yoo, Yong Kweon;Park, Hyun Jin;Kang, Sang Wook;Kim, Hyun Kyung
    • Horticultural Science & Technology
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    • v.17 no.4
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    • pp.481-484
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    • 1999
  • This experiment was conducted to examine the effects of chitosan and sucrose on the vase life of cut rose (Rosa hybrida L. cv. Cardinal). Addition of 5 mg/L chitosan and 3% sucrose to the holding solution prolonged the vase life for 3 days as compared to the control, and improved quality of cut rose in flower diameter and fresh weight. Development of bent-neck was delayed by supply of 2 mg/L or 5 mg/L chitosan and 3% sucrose about 2 or 3 days. When 3% sucrose was added to the holding solution, the rate of water absorption more slowly decreased compared to the other treatments.

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A Study on Design Development of Console (콘솔 디자인 개발에 관한 연구)

  • Kang, Shin-Woo;Kim, Sang-Kwon
    • Journal of the Korea Furniture Society
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    • v.21 no.4
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    • pp.304-313
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    • 2010
  • Since the significance of the living room has been stressed as the space for family gathering, the weight of an ornamental console among the living room furniture is being increased. A console is an excellent small-sized furniture to highlight the spatial characteristics by being placed in front of the plane wall, which is left as an empty space or between doors. Therefore, this study aims to defined a console and to understand the issues raised on it by analyzing the domestic and international data that are addressed until today. Meanwhile, various consoles in the market today were analyzed through catalogues, data derived from internet, and literature sources on furniture to conduct the processes of idea sketch, rendering, design confirmation, design draft, and computer rendering (3D). As for the design concept of a console, modern design equipped with practicability and ornamental is adopted in the form of a combined console table and flower vase. In terms of economic feasibility and versatility, the design is developed to allow the console use by removing the glass pipe depending on needs and in case of using a flower vase, small flower can be decorated using a glass pipe for the ornamental effect.

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Experimental study of rigid beam-to-box column connections with types of internal/external stiffeners

  • Rezaifar, Omid;Nazari, Mohammad;Gholhaki, Majid
    • Steel and Composite Structures
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    • v.25 no.5
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    • pp.535-544
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    • 2017
  • Box sections are symmetrical sections and they have high moment of inertia in both directions, therefore they are good members in tall building structures. For the rigid connection in structures with box column continuity plates are used on level of beam flanges in column. Assembly of the continuity plates is a difficult and unreliable work due to lack of weld or high welding and cutting in the fourth side of column in panel zone, so the use of experimental stiffeners have been considered by researchers. This paper presented an experimental investigation on connection in box columns. The proposed connection has been investigated in four cases which contain connection without internal and external stiffeners(C-0-00), connection with continuity plates(C-I-CP), connection with external vase shape stiffener (C-E-VP) and connection with surrounding plates(C-E-SP). The results show that the connections with vase plates and surrounding plates can respectively increase the ultimate strength of the connection up to 366% and 518% than the connection without stiffeners, in case connection with the continuity plates this parameter increases about 39%. In addition, the proposed C-E-VP and C-E-SP connection provide a rigid and safe connection to acquire rigidity of 95% and 98% respectively. But C-I-CP connection is classified as semi-rigid connections.

Effect of Sucrose, Germicides and ABA in the Preservatives on Postharvest Quality of Cut Chrysanthemum 'Kyoungsubang` (보존용액에 함유된 당, 살균제 및 ABA가 절화국화의 수확후 품질에 미치는 영향)

  • 박윤영;김학윤;조문수
    • Journal of Life Science
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    • v.10 no.6
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    • pp.591-597
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    • 2000
  • An investigation was conducted to elucidate the effect of sucrose, germicides and abscisic acid (ABA) in the preservatives on postharvest quality, such as fresh weight, solution uptake, vase life, diameter and thickness of flower, and chlorolhyll of leaf in cut chrysanthemum 'Kyoungsubang`. Fresh weight of cut chrysanthemum was highest in 250mg/L aluminum sulfate [{TEX}$Al_{2}(SO_{4})_{3}${/TEX}]+3% sucrose and 250 mg/L 8-hydroxyquinoline sulfate (8-HQS)+ 3% sucrose. Addition of sucrose and germicides inhibited microorganisms growth in solution, and apparently promoted solution uptake. The increased fresh weight seems to attribute to the elevated uptake. Germicide 8-HQS was more effective than {TEX}$Al_{2}(SO_{4})_{3}${/TEX} in the aspect of solution uptake and fresh weight. Treatment of 250 mg/L 8-HQS +3% sucrose showed the longest vase life (24.67±2.52 days) and the lowest rate of leaf chlorosis (or senescence). Addition of {TEX}$Al_{2}(SO_{4})_{3}${/TEX} and sucrose accelerated leaf chlorosis and increased diameter of flower, respectively. Sucrose treatment prolonged the vase life of flowers. Except control and 250 mg/L 8-HQS, content of chlorophyll was rapidly decreased after 6 days at upper, middle and lower leaves in order.

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