• 제목/요약/키워드: values$

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주거만족도 모델에서의 주거가치의 역할 연구 (The Effects of Housing Values on Housing Satisfaction Model)

  • 양세화
    • 한국주거학회논문집
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    • 제7권2호
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    • pp.1-7
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    • 1996
  • This study was designed to examine the effects of housing values on housing satisfaction model. The empirical model of this study was based on the Goulart(1982). Data were collected through questionnaire survey, and the sample consisted of 285 households in Kimhae. Housing values were grouped into four clusters : the health and convenience value, the personal and social value, the location value, and the economic value. The major findings were that 1) the concordance between values and the actual housing conditions contributes significantly to the prediction of housing astisfaction, and 2) the control variables including sociodemographic and economic characteristics and housing values themselves did not directly influence on housing satisfaction.

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한국, 미국, 일본의 가정학 전공 대학생의 궁극적 가치비교 (A Comparison of Terminal Values of Home Economics Students among Korea, USA, and Japan)

  • 홍은실
    • 가족자원경영과 정책
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    • 제1권1호
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    • pp.117-129
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    • 1997
  • This study explored a terminal values of home economics students at Chonnam national university in Korea. And the terminal values of them were compared with those of USA and Japan. Through this, it make to explain the similarities and differences in terminal values among 3 nations. 175 students were adapted as data in Korea. Data of USA and Japan were obtained from Holyoak, Sawai, and Rauniyar(1993). The data were analyzed by frequency, percentage, means, one-way ANOVA, Duncan-test. The results showed significant similarities and differences in terminal values among 3 groups.

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냉동저장, 조리법, 재가열이 대고기의 지질 산패에 미치는 영향 (Effect of Frozen Storage, Cooking Methods and Reheating on Lipid Oxidation in Chicken Meat)

  • 장선미;김영순
    • 한국식품영양학회지
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    • 제8권2호
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    • pp.93-104
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    • 1995
  • Effect of frozen storage(0, 15, 30, 40 days, -18$^{\circ}C$), cooking methods(frying, microwaving) and reheating on lipid oxidation in chicken meats were evaluated by measuring thiobarbituric acid value (TBA value) and by measuring fluorescence value. TBA values were increased by storage days and were higher in leg meats than breast meats. According to cooking method, TBA values were higher in frying chicken meats. The fluorescence values were also increased by storage days and were higher in breast meats than leg meats.

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Permutation P-values for Inter-rater Agreement Measures

  • Um, Yonghwan
    • 한국컴퓨터정보학회논문지
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    • 제20권12호
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    • pp.169-174
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    • 2015
  • Permutation p-values are provided for the agreement measures for multivariate interval data among many raters. Three agreement measures, Berry and Mielke's measure, Janson and Olsson's measure, and Um's measure are described and compared. Exact and resampling permutation methods are utilized to compute p-values and empirical quantile limits for three measures. Comparisons of p-values demonstrate that resampling permutation methods provide close approximations to exact p-values, and Berry and Mielke's measure and Um's measure show similar performance in terms of measuring agreement.

가치대상에 따른 주부의 도구적 가치의 차이 비교 - 가정생활과 가정외의 생활을 중심으로 - (A Comparison Test on Difference of Homemakers' Instrumental Values by Objects)

  • 황덕순
    • 가정과삶의질연구
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    • 제15권4호
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    • pp.355-368
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    • 1997
  • This study explored the instrumental values of homemakers by object family living and other social living. Homemakers' instrumental values on family living were compared with those on other social living. Through this it make to explain differences in instrumental values on 2 objects. 650 homemakers were adapted as data. The data were analyzed by frequency percentage means one-way ANOVA duncan-test and paired T-test The results showed significant differences in instrumental values by objects.

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광주시 상업지 지가의 형성요인에 관한 연구 (A Study on Determinants of Commercial Land Values in Gwangju City)

  • 이현욱
    • 한국지역지리학회지
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    • 제2권2호
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    • pp.159-171
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    • 1996
  • 본 연구는 심각해지는 토지문제를 해결하기 위해 최근에 시행되고 있는 여러가지 토지제도들이 효과적으로 운용되도록 지가를 정확히 산정하고자 하는 움직임에 대한 기초 연구로서, 다른 토지이용에 비해 월등 높은 지가를 보이고 중은 범위에서도 그 변동폭이 큰 상업지를 택하여, 상업지지가의 지역적 차이가 왜 발생하는지 알아보고자 하였다. $1989{\sim}1996$ 동안의 상업지역의 확산은 시 외곽에 빠르게 조성되고 있는 고밀도 아파트 단지를 배후지로 하여 주요 간선도로변을 따라 활발하게 이루어지고 있는 반면, 도심부는 영세한 부지규모 및 노후화한 건물들로 말미암아 급변하고 있는 상업환경의 변화에 능동적으로 대응하지 못하므로서 지가하락 현상을 보이고 있다. 상업지지가와 관련이 있으리라고 예상되는 6개 변수를 이용하여 중다희귀분석을 적용한 결과 보행자 통행량과 도심으로부터의 거리 등 두 변수가 상업지지가 변화량의 65% 정도를 설명해 주었다. 설명되지 않은 35%의 해명을 위해 잔차분석을 행한 결과 도심부의 과소예측, 시 외곽의 과대 예측을 읽을 수 있었는데 이는 광주시의 단핵구조적 특성의 반영일 뿐만 아니라 이 모델이 갖고 있는 한계이다.

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녹차 및 로즈마리 가루를 첨가한 설기떡의 품질특성 (The Quality Characteristics of Sulgidduk Prepared with Green Tea or Rosemary Powder)

  • 권소영;문보경
    • 한국식품조리과학회지
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    • 제25권2호
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    • pp.150-159
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    • 2009
  • The purpose of this research was to improve the quality of Sulgidduk by additions of green tea or rosemary powder to enhance its functional properties and antimicrobial effects. The green tea or rosemary powders were added to the Sulgidduk at different levels (1 or 3%), and color values, textural characteristics, sensory qualities, pH values, and acetic acid values were evaluated. With higher amounts of green tea or rosemary powder, the L-values of samples decreased and a-and b-values increased. Texture profile analyses indicated that hardness was significantly different among all the samples. The sensory evaluation results showed that the 1% addition of green tea or rosemary powder did not cause significant differences in overall acceptability, flavor, or taste. During storage, pH values decreased in all groups and the control group showed the lowest value. Acetic acid values increased during storage and the control group showed the highest value in the last stage of storage. Finally, the L- and a-values of samples did not change significantly during storage.

퍼지모델을 이용한 인적오류확률의 타당성 검증 (A Validity Verification of Human Error Probability using a Fuzzy Model)

  • 장통일;이용희;임현교
    • 한국안전학회지
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    • 제21권3호
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    • pp.137-142
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    • 2006
  • Quantification of error possibility, in an HRA process, should be performed so that the result of the qualitative analysis can be utilized in other areas in conjunction with overall safety estimation results. And also, the quantification is an essential process to analyze the error possibility in detail and to obtain countermeasures for the errors through screening procedures. In previous studies for the quantification of error possibility, nominal values were assigned by the experts' judgements and utilized as corresponding probabilities. The values assigned by experts' experiences and judgements, however, require verifications on their reliability. In this study, the validity of new error possibility values in new MCR design was verified by using the Onisawa's model which utilizes fuzzy linguistic values to estimate human error probabilities. With the model of error probabilities are represented as analyst's estimations and natural language expression instead of numerical values. As results, the experts' estimation values about error probabilities are well agreed to the existing error probability estimation model. Thus, it was concluded that the occurrence probabilities of errors derived from the human error analysis process can be assessed by nominal values suggested in the previous studies. It is also expected that our analysis method can supplement the conventional HRA method because the nominal values are based on the consideration of various influencing factors such as PSFs.

농촌도로 노상토 재료의 공학적 특성과 CBR값의 관계 분석 (Correlation Analysis Between Geotechnical Properties and CBR Values of Subgrade Materials in Rural Road Construction)

  • 송태균;권무남
    • 한국농공학회지
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    • 제38권4호
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    • pp.89-98
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    • 1996
  • This study was conducted to evaluate the relationships between the geotechnical properties and the CBR values of the subgrade materials used in the rural roal construction. A total of 77 Soil samples was investigated and tested from 45 agricultural and industrial sites in Kyungpook Province. The results obtained are as follows : 1. The maximum dry densities of the coarse grained soils are larger than those of the fine grained soils. The optimum moisture contents of the coarse grained soils are smaller than those of the fine grained scils. 2. The mean values of the medified CBR values of the soils classified by the USCS, are decreased in the order of GP-GM, SW-SM, GM, SC, SP-SM, ML, CL-ML. And, those classified by the AASHTO are decreased in the order of A-i-a, A-i-b, A-2-4, A-3, A-4, A-6, A-7-6. 3. As passing percentage of No.200 sieve is increased, the CBR Value of soils is decreased gradually. 4. As the optimum moisture contents of the soil is increased, the CBR values is decresed the maximum dry density of the soils increased, the CBR values increased. 5. The CBR values are decreased as Group-lndex(GI) are increased. And Activity(A) is showed no relation with the CBR values. 6. The relation ships between the modified CBR value and standand proctor compaction CBR value at 95% compaction ratio can he expressed as the following equation : Y(CERmod)= 2.3638 + 0.8922X(CBR25).

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