• Asian-Australasian Journal of Animal Sciences
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• 제5권3호
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• pp.475-480
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• 1992

The effect of mechanical factors and season of the year on milking characteristics (milk yield, time of milking, rate of milk flow, stripping time and tripping milk) were studied on 26 Holstein Friesian cows, raised under Saudi Arabia environmental conditions. Cows were in the third and fourth lactation and reached the peak. Cows milked twice a day with equal intervals. Three vacuum levels (34, 38 and 42 cfm) and two pulsation ratios were used to form six vacuum-pulsation combinations. The study was carried during two seasons Autumn-Winter (S1) and Spring-Summer (S2). After absorbing the cow equations least square analysis was used to analyze the data. Vacuum level 38 cfm and pulsation ratio 70:30 was the best among all combinations of vacuum level-pulsation ratio. No significant effect (p < .01) for season, up to the seventh half minute, on the rate of milk flow. However, season of the year has a significant effect on total milk yield, stripping time and stripping milk.

• 한국정보디스플레이학회:학술대회논문집
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• 한국정보디스플레이학회 2009년도 9th International Meeting on Information Display
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• pp.28-30
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• 2009

PDP panels with MgO protective layer are manufactured by using the "all-in-vacuum" process we have established [1]. This is the process aiming to keep the MgO surface as clean as possible after the evaporation. The panels are evaluated in term of discharge voltage, aging time, luminance, luminous efficacy, discharge time-lag. It is confirmed that the "all-in-vacuum" process particularly improves the aging time, discharge voltage and the discharge time-lag.

• 한국건축시공학회지
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• 제20권5호
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• pp.417-423
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• 2020

건축물의 에너지 소비 중 40%인 냉·난방을 줄이기 위해 외피 단열향상이 중요시되고 있다. 이에 기존 단열재를 개선하기 위해 진공단열패널VIP(Vacuum Insulation Panel)을 건축물에 적용하기 위한 연구가 진행되고 있다. 하지만 VIP는 보수보강이 불가능해 이를 개선한 금속진공단열패널을 고려하였다. 금속진공단열패널의 심재는 진공압력을 버티고, 낮은 열전도율을 가져야 하므로 기포콘크리트를 채택하였다. 하지만 예비 실험을 통해 기포의 양이나 성질에 의해 0.001torr에 도달하는 시간이 다른 것을 확인하였다. 이러한 영향은 기포제의 종류 및 기포 슬러리 밀도 등에 의해 진공도달시간이 달라질 것이라 판단하여 최적 기포콘크리트 조건이 필요하다. 따라서 본 연구에서는 금속진공단열패널의 심재인 기포큰크리트의 기포제 종류 및 기포 슬러리 밀도에 따라 진공도달시간 및 열전도율 변화를 측정하여 심재로 적용 가능한 기초적 자료를 제시하는 것을 연구목적으로 한다.

• 한국수산과학회지
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• 제45권6호
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• pp.635-639
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• 2012

Thawing is very important in tuna canning because it affects the yield and quality of the canned tuna, and productivity. The effects of vacuum thawing on the quality, yield, and thawing times of frozen skipjack were compared with conventional water immersion thawing. The time required to thaw frozen skipjack tuna (weight 2.5-3.0 kg) from $-10^{\circ}C$ to $-2^{\circ}C$ was 75, 60, and 37 min at a pressure of 17, 23, and 31 mmHg, respectively, corresponding to temperatures of 20, 25, and $30^{\circ}C$. The thawing time decreased with increasing pressure. Vacuum thawing shorten the thawing time by 58-80% compared with water immersion thawing at $20^{\circ}C$, and there was less difference between the core and skin temperatures than with water immersion thawing. No significant change in pH or histamine was observed according to thawing method, while the volatile basic nitrogen (VBN), trimethylamine (TMA), and K value were lower with vacuum thawing than water immersion thawing. Based on these results, we believe that vacuum thawing minimizes the biochemical and microbial changes that occur while thawing frozen skipjack tuna.

• 산업식품공학
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• 제15권3호
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• pp.262-268
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• 2011

The effects of pellet moisture content on physical properties (expansion ratio, density and breaking strength) of vacuum-puffed Yukwa (non-oil puffed Yukwa) were investigated in this study. The Yukwa was made from the waxy rice steeped at 25 and $30^{\circ}C$ for 3, 5 and 10 days with pellet drying times (6, 8 and 10.5 hr). As the drying time increased from 6 to 10.5 hr at $50^{\circ}C$, the highest value of pellet moisture content (29.4%) was found in the samples made from the steeped waxy rice at $25^{\circ}C$ for 5 days after 6 hr drying, while the lowest value (16.3%) was found at $25^{\circ}C$ for 3 days after 10.5 hr drying. Both redness and yellowness values of vacuum-puffed Yukwa increased as the drying time increased. The expansion ratio of Yukwa was greatly affected by drying time, ranging from 2.07 (26.8% pellet moisture content) to 7.01 (24.0% pellet moisture content). From the data, it can be concluded that the pellet moisture content had a significant influence on the physical characteristics of vacuum-puffed Yukwa. With vacuum puffing condition of 3 min heating and 2 min puffing, the pellets with about 25% moisture content showed higher expansion ratio, and lower density and breaking strength.

• 한국진공학회:학술대회논문집
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• 한국진공학회 2009년도 제37회 하계학술대회 초록집
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• pp.400-400
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• 2009

• 산업식품공학
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• 제14권3호
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• pp.193-201
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• 2010

기존의 재래식 유탕팽화유과의 문제점을 개선하기 위하여 진공을 이용한 진공팽화기를 설계 제작하였다. 공정변수에 따른 진공팽화유과의 특성을 비교 분석하기 위하여 부피팽화율, 밀도, 절단강도, 색도, 미세구조를 측정하였다. 진공팽화기의 공정변수는 가열온도(100, 120, 140, 160, ${180^{\circ}C}$), 예열시간(0, 2, 4, 6, 8분), 진공팽화시간(5, 10, 15, 20분)이며, 가열온도 ${100^{\circ}C}$, 예열시간 6분, 진공팽화시간 10분에서 진공팽화유과의 부피팽화율은 10.04로 가장 높게 측정되었고, 밀도는 0.15 g/$cm^3$로 가장 낮게 측정되었지만, 부피팽화율 9.47, 밀도 0.16 g/$cm^3$으로 측정된 가열온도 120${^{\circ}C}$, 예열시간 4분, 진공팽화시간 5분에서의 진공팽화유과가 유탕유과의 외관 및 조직과 가장 유사하였다. 절단강도는 가열온도 ${100^{\circ}C}$, 예열시간 6분, 진공팽화시간 15분에서 140 g/$cm^2$로 가장 낮게 측정되었다. 색도는 예열시간과 진공팽화시간이 증가함에 따라 백색도가 증가하는 경향을 보였고, 황색도는 감소하는 경향을 보였으며, 적색도는 유의적 차이가 없었다. 진공팽화유과의 백색도(L값)가 유탕팽화유과보다 25정도 높았으며, 적색도(a값)와 황색도(b값)는 유의적 차이는 보이지 않았으며, 진공팽화유과의 미세구조는 가열온도 ${120^{\circ}C}$, 예열시간 4분, 진공팽화시간 5분에서 기공이 작고 균일하였다. 유탕팽화유과와 비교 시 절단강도는 유사하였으나, 부피팽화율은 낮았고, 밀도는 높았다. 셀이 균일하게 형성된 진공팽화의 미세구조와는 달리 유탕팽화유과의 미세구조는 표면과 내부층의 차이가 확인되었다. 진공팽화기의 최적 공정조건은 진공팽화유과의 품질을 고려 할 때, 가열온도 ${120^{\circ}C}$, 예열시간 4분, 진공팽화시간 5분으로 판단되었다.

• 한국전기전자재료학회논문지
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• 제29권3호
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• pp.181-185
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• 2016

One of the important issues for fabricating the microelectronic display devices such as FED, PDP, and VFD is to obtain a high vacuum level inside the panel. In addition, sustaining the initial high vacuum level permanently is also very important. In the conventional packing technology using a tabulation method, it is not possible to obtain a satisfiable vacuum level for a proper operation. In case of FED, the poor vacuum level results in the increase of operating voltage for electron emission from field emitter tips and an arcing problem, resultantly shortening a life time. Furthermore, the reduction of a sealing process time in the PDP production is very important in respect of commercial product. The most probable method for obtaining the initial high vacuum level inside the space with such a miniature and complex geometry is a vacuum in-line sealing which seals two glass plates within a high vacuum chamber. The critical solution for the vacuum sealing is to develop a frit glass to avoid the bubbling or crack problems during the sealing process at high temperature of about $400^{\circ}C$ under the vacuum environment. In this study, the suitable frit power was developed using a mixture of vitreous and crystalline type frit powders, and a vacuum sealed CNT FED with 2 inch diagonal size was fabricated and successfully operated.

• 동력기계공학회지
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• 제10권2호
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• pp.62-67
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• 2006

The maintenance of continuity on food processing has created a need for the rapid reinstatement of many types of frozen fish to an ambient temperature and good condition. A number of thawing methods are in current use have also several disadvantages in thawing time. discoloration mass loss caused by drying, capital and running cost. These damages are, it is claimed, either eliminated or improves by the vacuum system. An experimental study on the thawing for hair tail and Yellow croaker by the vacuum system were carried out. The Yellow croaker thawing time with this vacuum system took out 170 minutes to reach from $-10.3^{\circ}C\;to\;-0.8^{\circ}C$ at 20mmHg abs. and hair tail thawing time 220 minutes to reach from $-12.2^{\circ}C\;to\;0^{\circ}C$ at 20mmHg abs.

• 진공이야기
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• 제2권3호
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• pp.11-15
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• 2015

Particle characteristics diagnosis system (PCDS) was developed to measure submicron particle characteristics by modulation of particle beam mass spectrometry (PBMS) with scanning electron microscopy (SEM) and energy dispersive x-ray spectroscopy (EDS). It is possible to measure the particle size distribution in real-time, and the shape, composition can be measured in sequence keeping vacuum condition. Apparatus was calibrated by measuring the size classified NaCl particle which generated at atmospheric pressure. After the calibration, particles were sampled from the exhaust line of plasma enhanced chemical vapor deposition (PECVD) process and measured. Result confirms that PCDS is capable for analyzing particles in vacuum condition.