• 한국어병학회지
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• 제26권2호
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• pp.77-88
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• 2013

본 연구에서는 2012년 8월, 우리나라 울산 소재의 강도다리 양식장에서 뚜렷한 증상 없이 강도다리 폐사가 발생하여 그 원인을 밝히고자 하였다. 기생충, 세균, 바이러스 검사를 수행하였으며, 내부 장기에서 균이 순수 분리되어 해당 분리균주의 표현형 및 유전적 특성을 분석하였다. 순수 배양된 균체를 확인하여 계대 배양하여 생화학적 성상과 16S rRNA 유전자와 capsular polysaccharide (CPS) 유전자의 염기서열 분석 결과 Photobacterium damselae subsp. piscicida으로 동정되었다. Photobacterium damselae subsp. piscicida와 Photobacterium damselae subsp. damselae는 TCBS agar 배지의 균주 배양 유무, 16S rRNA 및 CPS 유전자 분석을 통해 구분할 수 있었다. 실험 균주는 ofloxacin과 gentamycin에 대해서 감수성을 나타냈으며, 배양 온도에 따른 발육시험 시 $18^{\circ}C$ 및 $25^{\circ}C$에서 시험한 다른 균주에 비해 유의적으로 높은 생장율을 나타내었다.

• 한국실내디자인학회논문집
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• 제20권6호
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• pp.218-227
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• 2011

Korean commercial architecture is based on two distinctive characteristics of western modern architecture: grid frame structure and free facade. However, the original facade of the building disappears as numbers of commercial advertisements and signboards representing inner programs cover up the original facade. This is a unique feature of commercial architecture in Korea which I would call the surface phenomena of Korean commercial architecture. Common criticism on this type of building is that too many and too big signboards infringe upon the original pure facade of the architecture. Underlying assumption here is that signboards and commercial ads are inessential and decorative elements simply attached to the original pure facade of modern architecture. However, in this paper, I argue that commercial decorations is an essential aspect of korean commercial architecture rather than an inessential decorative element attached later to the essential facade of architecture and that it reflects the historical specificity of cultural and architectural modernity of Korea And thus, the surface phenomena of Korean commercial architecture should not be judged based upon the aesthetic paradigms of either western modern or postmodern architecture. Rather, it can be argued that surface phenomena of Korean commercial architecture is a reflection of a modernity beyond the paradigm of western modernism and postmodernism. The agenda of Korean commercial architecture is then not simply to restrict or to control signboards on the building facades with the intention to clean up facade of the building but rather to integrate the signs and commercial ads with the structure of architectural surface.

• 디자인학연구
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• 제19권3호
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• pp.167-182
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• 2006

From 1998 Seoul city is being rebuilt for 'the city which people want to go around on foot'. Many streets only for cars have been transformed for pedestrians. In addition to that streets are built not only just to pass by, but also enjoy themselves, so 8 Streets in Seoul have been redecorated as 'Streets of History and Culture'. These Streets are chosen because they have their own unique history or culture, so they are remodeled with lightings, exhibition pavilions or sign postings etc except manhole covers. Even these 8 streets have manhole covers; they are not particular, just same as like other streets. For most streets manhole cover is an essential component of them, but it is mostly omitted to be designed in particular. For the most time some of the standard manhole covers are installed in a street. Taking a look at manholes in Minneapolis city, they inform visitors what the landmark, landscape, symbol, representative flower or tree of the city is. Sometimes they are designed by famous artists and become art which all pedestrian can enjoy. If manhole covers in 'the streets of history and culture' are designed to represent its history or culture, visitors will get information about there easily and enjoy their design. To foster manhole cover designs, the government office should co-work with professional designers or design societies and encourage people to spend a certain amount of the construction cost to design manhole covers. At school designing manhole cover can be handled in an art class and besides can have a class in the field, streets to observe manhole cover designs. Getting more concern of manhole cover design, competitions and exhibitions are able to be held.

• 한국콘텐츠학회논문지
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• 제18권5호
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• pp.46-57
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• 2018

패션은 한 시대와 지역의 일상적이고 보편적인 미의식을 표현하는 문화 요소로서, 신발 역시 우리나라만의 미의식을 반영하는 패션의 하나라는 관점에서 전통 화(靴)에 나타난 미적 특성을 통해 그 안에 내포되어 있는 미의식을 분석해 보고자 하였다. 미적 특성은 형식적인 면에서 곡선과 직선, 단순한 형태, 대비되는 색상과 소재 등 각 요소들의 균형 있는 사용이, 내용적인 면에서 신분과 지위의 상징으로서의 활용과 사상적 의미 부여가 특징적으로 나타났다. 미의식은 첫째, 곡선과 직선의 절충(折衷)으로 한 가지 요소에 치우침이 없이 서로의 특징을 수용하여 균형을 이루는 중용(中庸)의 미를 추구했다는 점이다. 둘째, 무심(無心)과 기교(技巧)의 조화(調和)로 형태와 색상, 소재에 대한 표현을 적절히 조절하여 비움과 채움을 자연스럽게 나타냈다는 점이다. 셋째, 정신과 물질의 합일(合一)로서 전통 화가 신분과 지위를 나타내는 표식으로 활용되었으나 물질에 정신적인 의미를 부여함으로써 기운생동(氣韻生動)의 가치를 추구했다는 점이다.

• 한국어병학회지
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• 제24권2호
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• pp.103-112
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• 2011

본 연구는 실험을 위해 저수온에서 순치 중이던 쥐치에서 체표의 백탁을 보이며 폐사하여 그 원인을 밝히고자 하였다. 순수 배양된 균체를 확인하여 계대 배양하여 생화학적 성상과 16S rRNA유전자와 recA 유전자의 염기서열 분석 결과 Vibrio anguillarum으로 나타났다. 빈사어 (체장 4~6 cm)의 약 30%는 체표 백탁 증상을 보였으며 약 10%는 폐사하였다. 이에 약제 감수성 시험 후, oxolinic acid 200 ppm을 1시간 동안 약욕시켰으며, 2일 경과 후 폐사가 중단되고 증상이 호전되었다.

• 동아시아식생활학회지
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• 제3권2호
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• pp.1-13
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• 1993

This paper has examined and analyzed the ways of making Jang(Korean soybean sauce), vinegar and liquor in terms of food processes, which are mentioned in sooljip 5 and 6 Food collections of 'Kosa-sibi Jip', an encyclopaedia written in Chinese and published in 1789-the eleventh year of King Jung-jo of Chosun Dynasty. There respestively six items of nine items of and thirty three items of the recipe for making jang, vinegar and liquor, Soybean was a major material for making jang. And wheat flour and ground barley were added. Myun-jang was made from only flour. Dong-kook Jojang Bup(oriental soybean sauce preparation) which is the traditional Korean process for making jang from only soybean is recorded in this book. The cereals used in the nine items of the vinegar making recipe were rice(six times), wheat(twice), barley(three times) and wheat flour(once). And fruits are also used. Rice was most used of all these materials. The cereals used in the thirty three items of the liquor-making recipe were regular rice(50%), sticky rice(42.6%) and wheat flour(7.4%) In particular sticky rice was much used for Yakyee Rhue and Bok-sik Rhue for medications. The ways of processing cereals for liquor-making were Jee-ae-bop : steamed rice(52.9%), Jook:thick gruel with cereal (32.3%), Goo-mung Tuck: doughnut-shaped rice cake(8.8%) and Hin-moo-ree Tuck: shawith peless rice cake(2.9%). The three unique processes are as follows. First, in winter when the process of liquor-making did not go on because the jar was cold, the bottle with hot water in was put in the jar and so the aduquate temperature for liquor-making was maintained. Next, in warming up a small double boiler, they prevented effervescence by hanging down thread. Finally. in warming up in a double boiler, they sealed the mouth-piece of the jar and put a handful of wet rice when the rice was completely cooked, it was thought of as the sign that the process of liquor-making was done.

• 한국의류학회지
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• 제38권5호
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• pp.611-626
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• 2014

Reading and foreseeing fashion trends is crucial and difficult in the fashion industry due to accelerated and diversified changes in fashion trends. We use network analysis to investigate fashion trends from 2004 to 2013 in order to find the inter-relevance among fashion trends. We extracted words from fashion trend info for women's wear provided by Samsung Design Net, created a 2-mode network of seasons and trend languages, and visualized this network using NodeXl program. Fashion trends repeated a unique pattern during the period. In the first half (2004-2008), retro modern, feminine modern, and ecological modern were dominant trends in consecutive order. The years 2009-2013 witnessed distinctive fashion trends in S/S seasons and in F/W seasons. 11F/W, 12F/W and 13F/W seasons were characterized by artistic creative style. From 2010, natural style dominated S/S seasons. 10S/S and 12S/S seasons were distinguished as a calm natural style that reflected a peaceful and simple life. In 11S/S and 13S/S seasons, soft natural style emerged as a sign of increased importance of inner spirit and natural energy. A seasonal reappearance of trends was observed every two years in S/S seasons that enabled the prediction that 14S/S will see another version of natural style. A macroscopic trend for the last 10 years was represented by the keywords 'modern' and 'natural'. 'Modern' involved the past styles such as 60's, Baroque and the origin of human life. 'Natural' was connected with design elements such as material, silhouette and color. Managerial implications and future study directions are discussed based on the results.

• 한국콘텐츠학회논문지
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• 제15권2호
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• pp.208-222
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• 2015

지역이미지 향상을 통한 지역 활성화 전략으로서 경쟁력 있는 세계적 축제로 발돋움하기 위한 지자체와 축제간의 경쟁은 심화되어가고 있으며 각 지자체는 경쟁적으로 축제와 상징물을 양산해오고 있다. 이러한 상황에서 차별화 된 축제 이미지를 소비자에게 전달할 수 있는 효율적인 커뮤니케이션을 하여 독창적인 지역문화형성에 기여할 수 있는 캐릭터에 대한 연구가 필요하다. 캐릭터를 축제에 대한 상징적 기호 표현활동이라고 볼 때, 기호학은 직관이나 아이디어에 의존하던 캐릭터 창작과는 구별되는 논리적인 틀을 제공해 줄 수 있다. 따라서 본 논문에서는 캐릭터의 커뮤니케이션 효율성 제고를 위하여 캐릭터를 기호학적으로 분석하고 캐릭터 컨셉, 축제 개최취지, 지역문화의 상관관계를 분석하였다. 소비자 이미지 실증분석 결과, 캐릭터의 기호학적인 해석 요소가 지역문화 형성에 미치는 영향은 캐릭터에 반영된 각 지역문화 특성과 캐릭터 컨셉의 기표에 따라 각각 다른 요인에 영향을 미치고 있는 것을 확인할 수 있었으며 실증분석 결과를 바탕으로 소비자에게 의미공유 될 수 있는 캐릭터 제작의 가이드라인을 제시하였다.

• Bulletin of the Korean Chemical Society
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• 제26권8호
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• pp.1246-1250
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• 2005

We have evaluated the hydroxyl group-solvent specific interactions by using a Lichrosorb RP18 stationary phase and by measuring the retention data of carefully selected solutes in 50/50, 60/40, 70/30, 80/20, and 90/10(v/v%) methanol/water eluents at 25, 30, 35, 40, 45, and 50 ${^{\circ}C}$. The selected solutes are 3 positional isomers of phenylpropanol, that is, 1-phenyl-1-propanol, 1-phenyl-2-propanol, and 3-phenyl-1-propanol. There exist clear discrepancies in ${\Delta}H^o$ (solute transfer enthalpy from the mobile to the stationary phase) and $T{\Delta}S^o$ (solute transfer entropy) among positional isomers. The difference in ${\Delta}H^o$ and $T{\Delta}S^o$ between secondary alcohols (1-phenyl-1-propanol and 1-phenyl-2-propanol)is negligible compared to the difference between the primary alcohol (1-phenyl-3-propanol) and secondary alcohols. The $T{\Delta}S^o$ values of 3-phenyl-1-propanol are close to those of butylbenzene while the $T{\Delta}S^o$ values of secondary alcohols are close to those of propylbenzene. The difference in ${\Delta}{\Delta}H^o$ (specific solute-mobile phase interaction enthalpy) between the primary alcohol and the secondary alcohol decreases with increase of methanol content in the mobile phase. A unique observation is an extremum for 1-phenyl-3-propanol in the plot of $T{\Delta}{\Delta}S^o$ vs. methanol volume %. The positive sign of $T{\Delta}{\Delta}S^o$ of 3-phenyl-1-propanol implies that the entropy of 3-phenyl-1-propanol is greater than that of the hypothetical alkylbenzene (the same size and shape as phenylpropanol) in the mobile phase.

• 디지털융복합연구
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• 제11권9호
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• pp.173-179
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• 2013

바이오메트릭 인증은 사용자 고유의 신체 정보인 바이오메트릭 데이터를 이용하여 제 3자에게 본인임을 입증하는 것이다. 사용자는 매 인증 세션 마다 직접 참여해야 하기 때문에 제 3자에 의한 대리 인증이 불가능하다. 바이오메트릭 서명은 인증과 달리 서명한 메시지 내용이 틀림이 없다는 것을 제 3자에게 입증하는 것이다. 서명에 사용된 개인키는 바이오메트릭 데이터를 이용하여 생성된다. 하지만 일단 생성된 서명키는 서명자가 접근할 수 있어서 제 3자에게 서명키를 임대할 수 있다. 본 연구에서는 서명자가 직접 서명에 참여해야 하는 서버 기반의 실시간 바이오메트릭 서명 기법을 제안한다. 제안한 기법은 대리서명이 허용되지 않는 전자 선거에서의 투표권 인증, DRM이 적용된 모바일 상거래에서의 저작권자 인증에 적용될 수 있다.