• Title/Summary/Keyword: transpiration.

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Effect of Additional Early-Morning Heating Periods on the Growth and Yield of Cucumber and Heating Load (조조가온기간이 시설재배 오이의 생육과 수량 및 난방부하에 미치는 영향)

  • Kwon Joon Kook;Kang Nam Jun;Lee Jae Han;Kang Kyung Hee;Choi Young Hah
    • Journal of Bio-Environment Control
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    • v.13 no.4
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    • pp.245-250
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    • 2004
  • To investigate the effect of early-morning heating periods on growth and yield of cucumber and heating load in a greenhouse cultivation, three additional heating periods (0, 1 and 2 hours) were compared to rise temperature from $12^{\circ}C\;to\;16^{\circ}C$ in the early-morning. Leaf temperature just before opening the thermal screen was $3.3^{\circ}C\;and\;4.1^{\circ}C$ higher in the 1 and 2 hour heating compared to that in the control (0 hour heating), respectively. Photosynthetic rate, conductance to $H_2O$ and transpiration rate of cucumber leaves were the highest in the 2 hour heating, and the lowest in the control. However. the difference between the 1 hour and 2 hour heating was not significant. Inorganic element content in cucumber leaves was not significant among the treatments of duration. Initial growth after planting of cucumber was greater in the 1 and 2 hour heating than that in the control. Yield increased by $11\%\;and\;15\%$ in the 1 hour and 2 hour heating compared to that in the control. respectively. Fuel consumption for heating increased by $12\%\;and\;22\%$ in the 1 hour and 2 hour heating compared to that in the control, respectively. Considering in the yield and fuel consumption for heating. 1 or 2 hours of early morning heating could be effective in temperature management for cucumber in a greenhouse cultivation.

Effects of Shading on Photosynthetic Response and Growth Characteristics in Hydroponics for Wasabi Leaf Production (고추냉이 잎 수경재배시 차광정도가 광합성 특성 및 생육에 미치는 영향)

  • Lee, Joo-Hyun;Nasangargale, T.;Choi, Ki-Young;Lee, Yong-Beom
    • Journal of Bio-Environment Control
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    • v.17 no.1
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    • pp.9-13
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    • 2008
  • The wasabi was planted in glasshouse to investigate the effect shade level (0, 10, 30, 70%) on growth and photosynthetic response. The net photosynthetic rate and stomatal conductance were the highest under 10% shading rate in greenhouse. The lowest transpiration rate was in the non-shading treatment. 70% shading rate significantly reduced in photosynthetic characteristics. The number of leaf was decreased with increasing of shading rate. Leaf and petiole weight was the highest 10% shading and then followed by the non-shading treatment. Number of leaves, leaf, petiole and total weight were severely declined in 70% shading treatment. Shading rate (0%, 10%, and 30%) did not significantly influenced on the leaf length, leaf width and root growth. 10% shading level was the most effective for wasabi leaf production in hydroponics.

Water Requirement of Potato According to Growth Stage (노지재배 감자의 생육시기별 물 요구량 구명)

  • Eom, Ki-Cheol;Park, So-Hyun;Yoo, Sung-Yung
    • Korean Journal of Soil Science and Fertilizer
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    • v.45 no.6
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    • pp.861-866
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    • 2012
  • Water is the most important resource for the potato cultivation, especially to get the maximum water use efficiency and yield of potato, Water has to be applied moderately based on the water requirement of the potato. Crop water requirement (WR) is a function of the Potential evapo-transpiration(PET) and Crop coefficient (Kc). PET can be estimated by the climate data measured at the weather station in the production region. Kc was measured by the NIAST (RDA) through Lysimeter experiments. In this study, the growth stage of potato was divided as four (G-1 : Apr. 1~Apr. 15, G-2 : Apr. 16~May. 10, G-3 : May. 11~May. 31, G4 : Jun. 1~Jun. 15). The average PET during potato growing season of the 45 areas was $2.95mm\;day^{-1}$. The most water requirement was the G-3 stage among the potato growth stage. The MWR (Mean water requirement) according to growth stage was 1.0~1.2 (average 1.1), 1.5~1.8 (average 1.6), 1.9~2.2 (average 2.0) and 1.7~2.1 (average 1.8) mm $day^{-1}$, in the G-1, G-2, G-3 and G-4 stage, respectively. The TWR (Total water requirement) according to growth stage was 18.0~22.1 (average 19.3), 50.6~66.6 (average 56.3), 63.5~88.2 (average 72.4) and 38.3~54.5 (average 44) mm, in the G-1, G-2, G-3 and G-4 stage, respectively.

Ideal Leaf Type on Leaf Shape and $\textrm{CO}_2$ Use Efficiency of Different Seed Size Cultivar in Soybean (엽형 및 $\textrm{CO}_2$ 이용효율에 따른 콩 입중별 이상초형 연구)

  • 이강세;전병무;김영진;국용인;박호기;박문수
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.48 no.3
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    • pp.243-247
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    • 2003
  • To examine ideal leaf types with higher $\textrm{CO}_2$ assimilates and different seed sizes, 12 soybean varieties were planted on the pot in a plastic house covered with glass. Leaf function based on stomatal conductance and $\textrm{CO}_2$ assimilation in soybean is different in seed size and leaflet shape. Mean $\textrm{CO}_2$ assimilation of a single leaf was 19.66 $\mu\textrm{molm}^{-2}\textrm{s}^{-1}$ and showed higher in small seed cultivars with narrow leaflet than that of small seeds with wide leaflet (18.29 $\mu\textrm{molm}^{-2}\textrm{s}^{-1}$), but within large seed groups, it was higher in wide leaflets (19.17 $\mu\textrm{molm}^{-2}\textrm{s}^{-1}$) than narrow leaflet cultivars (17.45 $\mu\textrm{molm}^{-2}\textrm{s}^{-1}$). In small seed and narrow leaflet cultivars, stomatal conductance ranged from 0.14 to 0.15 $\mu\textrm{molm}^{-2}\textrm{s}^{-1}$, while $\textrm{CO}_2$ assimilation ranged from 19 to 20 $\mu\textrm{molm}^{-2}\textrm{s}^{-1}$. The Photosynthetic rate was closely related to stomatal conductance, transpiration and water use efficiency.

Effectiveness of Uniconazole(XE-1019) Treatment in Reducing Ozone Injury to Tomato Plant (Uniconazole(XE-1019) 처리가 토마토의 오존피해경감에 미치는 효과)

  • Won, Dong-Chan;Ku, Ja-Hyeong;KIm, Tae-Il
    • Korean Journal of Environmental Agriculture
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    • v.11 no.1
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    • pp.41-49
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    • 1992
  • To determine the efficacy of uniconzaole[(E)-1-(4-chlorophenyl)-4,4-dimethy 2-(1,2,4-triazol-1-yl)-1-penten-3-ol)](XE-1019) as a phytoprotectant against $O_3$ injury in tomato plants(Lycopersicon esculentum Mill. 'Pink Glory'), plants were given a 50ml soil drench of uniconazole solution at concentrations of 0.001, 0,01, 0.1 and 0.2mg/pot thirteen days prior to $O_3$ fumigation. All four uniconazole concentrations were effective in providing protection against $O_3$ exposure(16h at 0.3 ppm). Uniconazole treatment above 0.001 mg/pot significantly reduced stem elongation, leaf enlargement, leaf area and fresh weight of plant, whereas increased chlorophyll concentration. Transpiration rate on a whole plant basis was reduced by uniconazole treatment and $O_3$ exposure. Uniconazole reduced ethylene production induced by $O_3$ injury but had little or no effect on defoliation of cotyledons and leaf epinasty. Activities of peroxidase (POD) and superoxide dismutase(SOD) were slightly increased by application of uniconazole. With increasing exposure time, $O_3$ increased POD activity but decreased SOD activity. The phytoprotective effects of uniconazole were diminished by applying gibberellin at $10{\sim}20$ ppm. These results suggest that the phytoprotective effects of uniconazole are related to its role of increasing activities of free radical scavengers such as POD and SOD, in addition to growth-retardation as an anti-gibberellin.

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Change in Uptake and Tissue Contents of N, P, and K at Different Growth Stages in Hydroponically-Grown Cut Roses (양액재배 절화장미의 생육단계별 N, P, K 흡수 및 체내성분 함량의 변화)

  • Choi, Gyeong-Lee;Cho, Myeong-Whan;Seo, Tae-Cheol;Roh, Mi-Young;Rhee, Han-Cheol;Lee, Si-Young
    • Journal of Bio-Environment Control
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    • v.17 no.4
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    • pp.247-251
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    • 2008
  • During a 35-day growth cycle, N, P, and K uptake was determined by measuring changes in their contents in culture solutions. At harvest, plants were separated into the roots, base organs and shoot, and dried for tissue analysis for N, P, and K. The uptake rates of N, P, and K followed cyclical patterns that was related to shoot development and harvest, but were independent of the transpiration rate. Uptake of N declined from 5.6 mmol $plant^{-1}$ $day^{-1}$ just prior to the cycle initiation to 4.0 mmol $plant^{-1}$ $day^{-1}$ at day 15. Uptake rate steadily increased as flower stems reached maturity up to 10.3 mmol $plant^{-1}$ $day^{-1}$ day 35. Uptakes rates of P and K followed similar patterns of N uptake. Tissue concentrations of N and P steadily decreased since day 15. Content of K was the lowest at day 20 and steadily increased thereafter. In the root tissue, N and K contents were the lowest at day 15, increased to day 30, and then decreased at day 35. Tissue P content was just a reverse of those of N and K.

Studies on Factors Affecting the Injury Caused by Simetryne to Rice Plants of Tongil Variety (제초제(除草劑) Simetryne제(劑에) 의한 통일(統一)벼의 약해발생요인(藥害發生要因) 구명(究明)에 관(關)한 연구(硏究))

  • Ryang, H.S.;Kim, I.G.
    • Korean Journal of Weed Science
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    • v.6 no.1
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    • pp.48-58
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    • 1986
  • In order to eluciate the factors affecting the injury caused by simetryne(2-methyl thio-4,6-bis(ethylamino)-S-triazine) to rice plants of Tongil variety(Indica ${\times}$ Japonica), the leaching properties of simetrynes, compared with Japonica varieties, Mangyeung and Sadominori were investigated. Bioassay technique and $^{14}C$-simetryne for leaching study and bioassay for the characteristics of the rice plants were employed. The leaching range of simetryne was very narrow regardless of soil types under upland soil conditions but it increased little in Silt clay soil and greatly in Sandy loam soil under flooded soil conditions. The amount of the roots of Tongil Jas a little more than that of Mangyeung and the roots of the Tongil mostly distributed near the surface soil while those of Mangyeung rooted deep into the soil. The foliage area and the rate of transpiration of Tongil were larger and greater than those of Mangyeung by 1.3 times and 1.65 times, respectively. The sensitivity of Tongil to simetryne was about 3 times larger than that of Sadominori in water culture.

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Effect of ionic Salt Strength on the Growth and Photosynthetic Rate of Pepper Plug Seedlings (무기 이온의 농도가 고추 플러그묘의 생육과 광합성에 미치는 영향)

  • Ahn, Chong-Kil;Son, Beung-Gu;Kang, Jum-Soon;Lee, Yong-Jae;Park, In-Soo;Choi, Young-Whan
    • Journal of Bio-Environment Control
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    • v.12 no.2
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    • pp.68-71
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    • 2003
  • Experiments were conducted to investigate optimal ionic salt strength in nutrient solution for small plug seedlings of ‘Nokgwang’ and ‘Kwari’ green pepper. Plant height increased with increasing ionic salt strength. total leaf area was 72% greater in ‘Nokgwang’ and 18% greater in ‘Kwari’with 2.0 ionic salt strength than that with 1.0 strength. Dry weight per plant tended to increase at higher ionic salt strengths in ‘Kwari’, but to decrease in ‘Nokgwang’ Chlorophyll content increased with increasing ionic salt strength in both cultivars. Photosynthetic rate, stomatal conductance, and transpiration rate were higher for plants fertilized with 1.5 strength than other strengths in both cultivars. Photosynthetic rate peaked at 8.74 $\mu$mol$.$m$^{-2}$ s$^{-1}$ in ‘Nokgwang’ and 5.70 $\mu$mol$.$m$^{-2}$ s$^{-1}$ in‘Kwari’with 1.5 ionic salt strength.

Efficient Selection Method for Drought Tolerant Plants Using Osmotic Agents

  • Park, Dong-Jin;Im, Hyeon-Jeong;Jeong, Mi-Jin;Song, Hyeon-Jin;Kim, Hak-Gon;Suh, Gang-Uk;Ghimire, Balkrishna;Choi, Myung-Suk
    • Journal of Forest and Environmental Science
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    • v.34 no.3
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    • pp.224-234
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    • 2018
  • An efficient method to select drought tolerant Korean native plants using in vitro culture system was established in this study. While the plant growths and root inductions of each plant were proportionately affected by concentrations of mannitol on in vitro culturing seven plant species to test tolerance to osmotic stress, growth index (GI) and number of root induction of Chrysanthemi zawadskii var. latilobum and Dianthus chinensis var. semperflorens plantlets were higher than the others in 125mM mannitol. In test with polyethylene glycol (PEG), plantlets of C. zawadskii var. latilobum and D. chinensis var. semperflorens showed higher GI and number of root induction than the others in 33.3mM. On testing whether the well grown plants under osmotic stress are tolerant to virtual drought stress, there were significant differences in the withering rates of C. zawadskii var. latilobum and D. chinensis and those of were Aster yomena and Centaurea cyanus after 12 days without watering. It was found that significantly lower stomata numbers were shown in both drought tolerant plants than the sensitive plants. Averages of the stomata circumferences and the stomata area in the plantlets of the tolerant species were larger than those of the sensitive plants D. chinensis var. semperflorens showed the lowest transpiration level per unit area. The highest stomatal area per unit area was found in C. zawadskii, followed by D. chinensis var. semperflorens, Aster yomena and C. cyanus. In conclusion, C. zawadskii var. latilobum and D. chinensis var. semperflorens were more tolerant to drought than other two species. Furthermore in vitro selection was successfully used to screen drought tolerance species of native plant species.

Effect of Chitosan and Calcium Treatments on the Quality of Satsuma Mandarin during Storage (키토산 및 칼슘처리가 온주밀감 저장 중 품질에 미치는 영향)

  • 김성학;고정삼;김봉찬;양영택;한원탁;김광호
    • Food Science and Preservation
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    • v.8 no.3
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    • pp.279-285
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    • 2001
  • The effect of chitosan and cacium treatment on the quality of satsuma mandarin(Citrus unshiu Marc. var. miyagawa) during storage were investigated. Citrus fruits treated with 2000-folds diluted iminoctadime-triacetate solution or 1.5% chitosan with 0.5% CaCl$_2$ solution were stored at 4$\^{C}$ and 87$\pm$3% relative humidity, and room temperature without humidity control. Decay ratio of chitosan and calcium treated fruits were lower than the ones with no treatment from the mid of February. Also, citrus fruits treated with chitosan and calcium treated less in weight loss, that seems it was derived from restraining of fruits' transpiration. Soluble solids were maintained higher level in chitosan and calcium treated fruits than with no treatment during the storage. Acid contents were decreased gradually lower in cold storage than in room temperature storage, and there was not showed consistent trend among treatments. 26 kinds of free amino acids among 45 standards such as glutamic acid, threonine, serine, alanine γ-amino buryric acid, aspragine and etc were detected in Citrus unshiu Marc. var. miyagawa. As the storage time was prolonged, free amino acid was disappeared more or less, and the deccreasing extent was less in 4$\^{C}$ than in room temperature storage.

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