• Korean Journal of Ecology and Environment
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• v.36 no.4 s.105
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• pp.391-402
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• 2003

Last 20 years have witnessed many studies dealing with effects of elevated $CO_2$ on terrestrial ecosystems. However, fewer efforts have been made to elucidate effects on wetland ecosystems, although they play a key role in global biogeochemical cycles. This review synthesizes published data to reveal effects of elevated $CO_2$ on wetland plants. In particular, we focused on the changes in primary production, community structures, evapotranspiration, and nutrients in plants. Many studies have reported increases in primary production in individual plants, but we could not conclude that this will lead to increases in carbon sequestration in wetland ecosystems. The reasons include transport of photosynthates into belowground parts, speciesspecific responses, interaction among different species, and limitation of other nutrients. However, elevated $CO_2$ increased transpiration rates in many wetland plants, suggesting substantial influences on water budgets of wetlands. In addition, similar to terrestrial ecosystems, elevated $CO_2$ increased C/N ratio of many plants, which may impede organic matter decomposition in the long term. However, further information on dynamics of belowground carbon supplied from wetland plants is warranted to assess effects of elevated $CO_2$ on wetland carbon cycle accurately.

• Korean Journal of Soil Science and Fertilizer
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• v.45 no.2
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• pp.301-305
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• 2012

The amount of irrigation water can be calculated based on the irrigation schedule in irrigation manual. At present, the maximum irrigation manual, which was developed in 1999 for the maximum yield with maxmum irrigation, is using. Now the water saving irrigation manual for red pepper, without decrease of crop yield, has been developded in 45 areas of korea. Among 45 regions, 9 regions which were selected respectively from 9 Provinces of Korea, were used for this study. The water saving irrigation manual has been used easily without soil sampling and measurement of soil water status. The objective of this study is to assess the possibility of the saving of irrigation water compared to the maximum irrigation manual. The average potential evapo-transpiration (PET) during 30 years in 9 region for the red pepper cultivation was a $2.69mm\;day^{-1}$. The saving amount of irrigation water for red pepper cultivation by saving irrigation manual compared to the maximum irrigation manual in a year was 309.4 mm, 303.3 mm and 309.5 mm in the soil of Sandy Loam (SL), Loam (L) and Silty Loam (SiL), respectively. The average saving amount of irrigation water for red pepper cultivation by saving irrigation manual compared to the maximum irrigation manual in a year was 307.4 mm.

• Korean Journal of Soil Science and Fertilizer
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• v.43 no.3
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• pp.253-259
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• 2010

This experiment was conducted to evaluate water use efficiency of barley, wheat, and millet as a substitution crop for rice of fallow paddy field. Dry weight (DW), evapotranspiration, and transpiration of crop grown on the lysimeters controlled with 5 levels of groundwater table (GWT), 0, 25, 50, 75, and 100 cm were evaluated for optimum GWT and water use efficiency. All the lysimeters randomized with four replication arrangements were filled up sandy loam and were adjusted to the constant bulk density treated with twice water infiltration from bottom side to upper side of lysimeter. DW of barley, wheat, and millet in the plot of 0cm GWT that is saturated soil showed 34.9%, 44.7%, and 37.1% of that in the plot of 100 cm GWT, respectively showing a serious obstacle in crop growth. Evapotranspiration ratios calculated by evapotranspiration volume (mL) per DW were 166~605 mL for barley, 136~481 mL for wheat, and 81~418 mL for millet showing the order of barley > wheat > millet. Evapotranspiration ratio was increased with decrease of groundwater table that is the condition of moisture saturation. Estimation of GWT for maximum DW of wheat was 76 cm, and those of barley and millet were 100 cm below. The volumetric moisture content of lysimeter soil with cropping was markedly decreased as increase of crop growth because moisture supplying capability by capillary rise of water was less than amount of moisture required by crop.

• Journal of Korea Water Resources Association
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• v.45 no.9
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• pp.887-900
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• 2012

Drought is a non-negligible disaster of nature and it is mainly caused by rainfall shortage for a long time though there are many definitions of drought. 'Standard Precipitation Index' (SPI) that is widely used to express the level of meteorological drought intensity has a limit of not being able to consider the hydrological changes such as rainfall and evapotranspiration caused by climate change, because it does not consider the temperature-related variables other than the precipitation. Recently, however, 'Standardized Precipitation Evapotranspiration Index' (SPEI), a drought index of new concept which is similar to SPI but can reflect the effect of temperature variability as well as the rainfall change caused by climate variation, was developed. In this study, the changes of drought occurrence in South Korea were analyzed by applying SPEI for meteorological data (1973~2011) of 60 climate observatories under Korea Meteorological Administration (KMA). As the result of application, both of SPI and SPEI showed the trend of deepening drought in spring and winter and mitigating drought in summer for the entire nation, with SPI showing greater drought intensity than SPI. Also, SPI and SPEI with 12 months of duration showed that severe droughts with low frequency of around 6 years are generally being repeated.

• Korean Journal of Soil Science and Fertilizer
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• v.46 no.6
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• pp.659-664
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• 2013

The aim of this study is to determine the drought stress index through photochemical analysis in red pepper (Capsiumannuum L.). The photochemical interpretation was performed in the basis of the relation between Kautsky effect and Photosystem II (PSII) following the measurement of chlorophyll, pheophytin contents, and $CO_2$ assimilation in drought stressed 5-week-old red pepper plants. The $CO_2$ assimilation rate was severely lowered with almost 77% reduction of chlorophyll and pheophytin contents at four days after non-irrigation. It was clearly observed that the chlorophyll fluorescence intensity rose from a minimum level (the O level), in less than one second, to a maximum level (the P-level) via two intermediate steps labeled J and I (OJIP process). Drought factor index (DFI) was also calculated using measured OJIP parameters. The DFI was -0.22, meaning not only the initial inhibition of PSII but also sequential inhibition of PSI. In real, most of all photochemical parameters such as quantum yield of the electron transport flux from Quinone A ($Q_A$) to Quinone B ($Q_B$), quantum yield of the electron transport flux until the PSI electron acceptors, quantum yield of the electron transport flux until the PSI electron acceptors, average absorbed photon flux per PSII reaction center, and electron transport flux until PSI acceptors per cross section were profoundly reduced except number of QA reducing reaction centers (RCs) per PSII antenna chlorophyll (RC/ABS). It was illuminated that at least 6 parameters related with quantum yield/efficiency and specific energy fluxes (per active PSII RC) could be applied to be used as the drought stress index. Furthermore, in the combination of parameters, driving forces (DF) for photochemical activity could be deduced from the performance index (PI) for energy conservation from photons absorbed by PSII antenna until the reduction of PSI acceptors. In conclusion, photochemical responses and their related parameters can be used as physiological DFI.

• Food Science and Preservation
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• v.20 no.6
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• pp.766-774
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• 2013

The effect of storage temperatures ($0^{\circ}C$and $20^{\circ}C$) and packing functional film for fruit quality were examined in 'Fuyu' persimmon. The fresh weight loss was delay more effectively by the inhibition of transpiration when functional film was used. The firmness was effectively maintained in functional film packages at low temperature ($0^{\circ}C$), which might result from the beneficial combination of $CO_2$ and $O_2$. The soluble solid contents was higher with packing of functional film at $0^{\circ}C$ than at room temperature ($20^{\circ}C$). Highest $CO_2$ production in functional film bags was observed in room temperature storage after one week and thereafter declined sharply whereas lowest in 8 weeks. $CO_2$ concentration regardless of packing slowly increased to $5.2{\mu}L{\sim}10.2mL{\cdot}kg^{-1}{\cdot}h^{-1}$ until 8 weeks of low temperature due to persimmon respiration. Hunter 'b' value changed greatly yellowness according to temperature of storage but there were no significant differences among packaging treatments. Effects of functional film and low temperature in slower softening were consistent. This results suggested that the packing functional film at low temperature resulted in the best retention of quality market.

• Journal of Korean Society of Forest Science
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• v.105 no.1
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• pp.78-85
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• 2016

This study was carried out to determine the effects of shading and leaf mold treatment on growth characteristics and photosynthesis responses of Peucedanum japonicum in forest farming. It is very valuable as a sort of health food, so that the demand for the vegetable has increased recently. The experiment can not only increase the yield but also contribute to the development of eco-friendly technology for high-quality P. japonicum. It was performed by shading treatments (full sunlight, 35%, 50% and 75% shading) and leaf mold treatments (control, pine tree and chestnut tree). Height, stem diameter, root collar diameter, number of stem and dry weight were the highest in chestnut-leaf mold under full sunlight. Leaf area, leaf length and leaf width were the highest in chestnut-leaf mold under 35% shading. Photosynthetic rate, conductance to $H_2O$, transpiration rate and water use efficiency were the highest in chestnut-leaf mold under full sunlight. Specially, photosynthetic rate was higher under chestnut-leaf mold in all shading treatment, and getting lower in the higher shading rate. As a result of surveying the whole experiment, it is concluded that P. japonicum grows nicely by maintaining 35% shading under chestnutleaf mold in forest farming. Thus, it is the most effective way to increase the yield for high-quality P. japonicum with eco-friendly technology.

• Journal of Korean Society of Forest Science
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• v.105 no.3
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• pp.303-308
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• 2016

To investigate the effect of calcium chloride ($CaCl_2$) using for deicing salts in winter on gas exchange and stomatal responses of 3-year-old Prunus serrulata, we treated twice (1 L) $CaCl_2$ solution (0.5%, 1.0% and 3.0%) in the root zone before leaf unfolding. Stomatal conductance ($g_s$), photosynthetic rate ($P_n$), transpiration rate ($T_r$) and water use efficiency (WUE) in the leaves of P. serrulata were decreased with increasing of $CaCl_2$ concentration. Even though stomatal conductance and photosynthetic rate were reduced by $CaCl_2$, intercellular $CO_2$ concentration ($C_i$) in $CaCl_2$ treatments has similar or higher values compared with control. These results suggest that non-stomatal limitation as well as stomatal limitation induced the reduction of photosynthetic rate together. On the other hands, treatment of $CaCl_2$ before leaf unfolding also affected leaf morphology traits. We proposed that reductions of stomatal length and leaf size and high pore density with increasing salinity is adaptative mechanism to reduce the water loss in plant.

• Proceedings of the Korea Water Resources Association Conference
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• 2006.05a
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• pp.2-11
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• 2006

In the processes of hydrological cycle, when precipitation reaches the ground surface, water may become surface runoff or infiltrate into soil and then possibly further percolate into groundwater aquifer. A part of the water is returned to the atmosphere through evaporation and transpiration. Soil moisture dynamics driven climate fluctuations plays a key role in the simulation of water transfer among ground surface, unsaturated zone and aquifer. In this study, a one-layer canopy and a four-layer soil representation is used for a coupled soil-vegetation modeling scheme. A non-zero hydraulic diffusivity between the deepest soil layer modeled and groundwater table is used to couple the numerical equations of soil moisture and groundwater dynamics. Simulation of runoff generation is based on the mechanism of both infiltration excess overland flow and saturation overland flow nested in a numerical model of soil moisture dynamics. Thus, a comprehensive hydrological model integrating canopy, soil zone and aquifer has been developed to evaluate water resources in the plain region of Huaihe River basin in East China and simulate water transfer among precipitation, surface water, soil moisture and groundwater. The newly developed model is capable of calculating hydrological components of surface runoff, evapotranpiration from soil and aquifer, and groundwater recharge from precipitation and discharge into rivers. Regional parameterization is made by using two approaches. One is to determine most parameters representing specific physical values on the basis of characterization of soil properties in unsaturated zone and aquifer, and vegetations. The other is to calibrate the remaining few parameters on the basis of comparison between measured and simulated streamflow and groundwater tables. The integrated modeling system was successfully used in the Linhuanji catchment of Huaihe plain region. Study results demonstrate that (1) on the average 14.2% of precipitation becomes surface runoff and baseflow during a ten-year period from 1986 to 1995 and this figure fluctuates between only 3.0% in drought years of 1986, 1988, 1993 and 1994 to 24.0% in wet year of 1991; (2) groundwater directly deriving from precipitation recharge is about 15.0% t of the precipitation amount, and (3) about half of the groundwater recharge flows into rivers and loses through evaporation.

• Journal of the Korean Society of Food Science and Nutrition
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• v.33 no.8
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• pp.1381-1384
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• 2004

In order to help the preservation of the cherry tomatoes, antimicrobial paper incorporating grapefruit seed extract and zeolite was applied to packaging fruits. The fruits were packed with a paper bag of 15.5${\times}$24 cm and then stored at 1$0^{\circ}C$. During the storage, weight loss, pH, total acidity, soluble solid content, microbial load and decay were measured as quality indices. Steady weight loss due to the transpiration was observed to slightly increase the solid content during the storage with little difference between the packaging treatments. There were little change in pH and acidity of the stored fruits. The microbial loads of total aerobic bacteria, and yeast/mold counts were significantly suppressed during 10 day storage by the antimicrobial paper packaging, which also contributed to reducing the decayed fruits observed after 15 days.