• 제목/요약/키워드: traditional marketing

검색결과 560건 처리시간 0.027초

천연 식물추출물과 감마선이 막걸리에서 분리한 유산균에 미치는 영향 연구 (Effects of Natural Plant Extracts and Gamma Rays on Lactobacillus Isolated from Korean Traditional Raw Rice Wine)

  • 남지영;김재훈;이주운;김진규
    • 방사선산업학회지
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    • 제4권4호
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    • pp.319-323
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    • 2010
  • Recently, Korean traditional raw rice wines (RRW) have received attention because they are a nutritious food with health properties. But the rapid deterioration of fermented RRW is one of the serious problems for brewing and marketing in the world beyond Korea. The goal of this study was to develop a way to enhance the quality and to lengthen the period of circulation of the RRW. A lactic acid bacterium was isolated from RRW. It was identified as Lactobacillus fermentum (98%) based on its biochemical properties, and 16S rRNA sequence. Treatments of RRW with gamma radiation and green tea extracts reduced the bacterial population except for yeasts and Lactobacillus in the RRW. This result suggested that the natural plant extracts and catechin products can be used as an effective natural storage agent.

Analysis on the Increasing Marginal Revenue of the Network Economy

  • Yang, Jian
    • 융합경영연구
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    • 제6권3호
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    • pp.10-13
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    • 2018
  • Purpose - On the basis of discussing the network economy concept and the commentary of the marginal revenue decreasing of traditional economic theory, The concept of network economy has just been put forward in recent years. The reason why such a concept appears is that the information technology, marked by computer network, plays an increasingly important role in economic activities. Some people define network economy as an economic form based on network technology and human capital. this paper points out network economy existing the marginal revenue increasing and analyzes the reasons that influencing the marginal revenue increasing. Research design, data, methodology - The network economy has fundamentally changed the traditional economic laws. The economic basis of industrial society is the law of incremental marginal cost, which reflects the socialization of high cost in industrial society. Results - As the number of network members increases, the value of the network increases explosively, and the value increases attract more members to join, resulting in more returns. Conclusion - In conclusion, network economy has changed many aspects of traditional economy, resulting in decreasing marginal cost, decreasing transaction cost in and out of enterprise organizations, and making the effect of increasing scale compensation more prominent. This is of great significance to the information construction in China.

Development of a Structured Debriefing for Business Simulation Games and Its Effect on College Students' Business Knowledge and Entrepreneurship Competencies

  • Jieun LEE;Yugyeong KIM;Hyunwoo HWANG
    • Educational Technology International
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    • 제25권1호
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    • pp.93-127
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    • 2024
  • This study evaluates the effect of structured debriefing for a business simulation game for university students. The program provides an authentic learning experience of real-world business management by allowing learners to make decisions related to R&D, marketing, production, and finance through a business simulation game, and check the results in real time. In 2022, University A and B each ran a business simulation game-based program as an extra-curricular activity. University A conducted a traditional instructor-led debriefing where the instructor explained the summarized process and results, while University B implemented a structured debriefing which had been developed based on Gibbs' and 3D models. To assess the effect of the structured debriefing compared to the traditional instructor-led debriefing, business knowledge and entrepreneurship competencies were measured three times. Repeated measures ANOVA was used to test for the differences between the two groups and to examine interaction effects between group and time. The structured debriefing group achieved statistically significantly higher academic scores than the traditional instructor-led debriefing group at the post-test and in 2 weeks. There was no statistically significant difference between the groups in terms of entrepreneurship competencies. There was no interaction effect between group and time, both in academic achievement and in entrepreneurship competencies. In conclusion, the simulation game-based program integrated with the structured debriefing session is more likely to have a stronger impact on academic achievement and its retention.

Study on the Method of Analyzing Effective Demand for Housing Using RIR

  • Youngwoo KIM;SunJu KIM
    • 융합경영연구
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    • 제12권3호
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    • pp.23-33
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    • 2024
  • This study aims to enhance the accuracy of effective demand analysis for publicly supported private rental housing by integrating the RIR into the traditional Mankiw-Weil (MW) model. Traditional models like the M-W model, which account for household income, housing costs, and household size, often fall short in estimating demand driven by large-scale development projects. By integrating the RIR factor, this study introduces a more accurate and practical approach to analyzing effective housing demand. Findings show that the modified M-W model incorporating RIR predicts effective demand with greater precision than traditional methods. This advancement allows developers to plan projects more efficiently and aids governments and local authorities in implementing more effective housing policies. Furthermore, the study assesses the real housing cost burden on households, elucidating their capacity to pay housing costs based on household size and income quintile. This information enables policymakers to design targeted housing support policies for specific demographic groups. Additionally, the research provides comprehensive policy recommendations tailored to various regions and housing types. Overall, this study lays a vital groundwork for the long-term analysis of the effects of economic changes and housing market trends on effective demand.

전통주 이용 실태 및 활성화 방안 (The Use of Korean Traditional Liquors and Plan for Encouraging It)

  • 김영주;한영실
    • 한국식생활문화학회지
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    • 제21권1호
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    • pp.31-41
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    • 2006
  • The purpose of this study was to examine the use of different sorts of Korean traditional liquor among male and female adults in Seoul and Gyeonggi province, their awareness of them and their preference in an effort to discuss what problems Korean traditional liquors were faced with and how they could gain popularity among people in general. First, It is investigated of drinking frequency by gender, 51.3 percent of the male adults drunk once or twice a week, and 33.2 percent of the female adults drunk once or twice a month. Thus, the men drunk more often than the women. By age, the adults who were in their 20s and 30s were far different from those who were in their 50s above in drinking frequency. Second, regarding what kind of liquor they enjoyed, the men enjoyed Soju the most, followed by beer and traditional liquors. The women enjoyed beer the most, followed by Soju and wine. The favorite liquor of the men was Soju, followed by beer and traditional liquor, and the women most liked for beer, followed by wine and Soju. The female adults preferred low-proof liquor more than the male adults. Third, concerning their awareness of traditional liquor, Andong-soju was most widely viewed as traditional liquor, which were followed by Munbaeju, Gyeongju-gyodongbeopju, Gyeongju-beopju, Gukhwaju, Ssal- makgeolri, and Geumsan-insamju. Overall, they were rarely aware what traditional liquor was. Fourth, as to purchase experience, the men and the older people had more experience to buy traditional drinks than the women and the younger ones. Fifth, as for anju (dishes for traditional drinks), they believed that panfried food and Kimchi should be served with coarse liquor. Panfried and streamed dishes were considered to be good complements to Takju (rice wine) and Cheongju (clear strained rice wine), and pot stew and soup were looked upon as good complements to distilled liquor. The above-mentioned findings illustrated that in order to step up the development of the traditional liquor industry, perpetual research efforts should be put into adding new tastes to unique traditional liquor drinks. And it's required to commercialize those drinks, and multiple P.R. and marketing strategies should be prepared to promote their sales.

대장금 이영애와 겨울연가 배용준의 한류 스타 메뉴 개발에 대한 탐색적 연구 (An Exploratory Study on the Development of Hanryu Star Menu Such as Lee Young-Ae in 'A Jewel in the Palace' and Bae Yong-Joon in 'Winter Sonata')

  • 송수익;김정수
    • 한국조리학회지
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    • 제16권2호
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    • pp.243-257
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    • 2010
  • 본 연구의 결과를 중심으로 결론을 제시하면 다음과 같다. 한식을 이용한 스타 마케팅에서 배용준의 사랑을 주제로 한 퓨전화가 이영애의 대장금을 주제로 한 전통한식보다 선호도가 높은 것으로 나타났으며, 국가별 차이는 없었다. 이는 한국의 전통음식에 대한 낮은 인지도와 전통성을 현대적 관점에서 조화롭게 개발하는 것이 그만큼 한계가 있음을 의미한다. 또한 한식 퓨전화를 통한 국제표준 메뉴로서 정착시키기 위해서는 서비스의 일정한 균형과 믿음을 줄 수 있는 신뢰가 우선시됨을 알 수 있고, 이러한 요인이 뒷받침될수록 현지 국제적으로 상승 효과를 안고 성공적인 정착과 활성화에 기여할 수 있음을 시사해 주었다.

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의류점포 유형별 점포애고행동에 관한 연구 -부산지역을 중심으로- (Apparel Store Patronage Behaviors on Store Types)

  • 박은주;안희경
    • 마케팅과학연구
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    • 제8권
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    • pp.89-110
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    • 2001
  • 본 연구는 의류점포 유형별 점포애고행동에 대한 소비자 특성 및 관련 변인들의 관계를 알아봄으로써 관련 업체들의 효율적 마케팅 전략수립에 기여하고자 하는데 그 목적이 있다. 이를 위해 부산시내 거주하는 성인여성들을 대상으로 설문지를 이용하여 자료를 분석한 결 과 의류점포에 대한 애고행동으로 점포를 유형화하여 5개 유형이 분류되었으며 의류점포유 형에 따라 애고행동에 직접적으로 영향을 미치는 소비자 특성 및 관련변인들이 다르다는 것을 알 수 있었다.

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<위대한 개츠비>의 영화의상과 콜라보레이션 연구 (A Study on the Costumes and Collaborations in the movie )

  • 이희승;김지영
    • 패션비즈니스
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    • 제18권4호
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    • pp.80-96
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    • 2014
  • The purpose of this study is to consider the expression of costume through the review of cinema costumes and to provide the model of cooperation between fashion and movie industry by analysis of collaboration with fashion brands in the movie . The subjects are the 1974 film directed by Jack Clayton and the 2013 version by Baz Luhrmann. Cinema Fashion was studied by analyzing the costumes of the two main characters, Gatsby and Daisy, in each scene. Gatsby's costume appeared as a model of traditional American classic suit, sensitive G-G look that symbolizes social success and traditional casual style that reflects upper-class life style. Daisy's costume expressed pastel toned luxury flapper look, oriental art deco style, and prestigious jewelry representing high class. The collaborations with fashion brands were carried out with Ralph Lauren and Cartier in 1974 film, and Brooks Brothers, Prada, and Tiffany in 2013. The value of prestige brands that matched the images of the movie was utilized, but marketing strategies for the promotion of fashion goods were not enough in 1974 version. On the other hand, in 2013 film, the effects of collaboration of the movie and fashion brands were forecasted sufficiently and marketing campaigns for promotion were performed in a various ways. The characteristics of collaborations were as follows: (1) the usage of prestige brands value, (2) collections planning and promotion using the stories of a movie, (3) the usage of multidirectional digital media, and (4) multi-dimensional promotion using entertainment factors. In collaborations with the movie, fashion brands could make cooperative relationship to produce the positive effects for promotion and prestige image strategies and draw attention of the people to the movie and fashion.

소비자의 개인적 특성이 브랜드 구매의사결정에 미치는 영향 연구 - 중국 20-30대 화장품 소비자 라이프스타일 연구를 중심으로 - (Assessing the Perspective of Individual Consumers on Cosmetics Brand Purchasing According to Their Lifestyle of Young Consumers Living in the Metropolitan Areas of China)

  • 김주호;가영현
    • 마케팅과학연구
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    • 제15권3호
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    • pp.1-30
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    • 2005
  • 본 연구는 세계의 시장으로 주목을 받고 있는 중국의 화장품 시장과 소비자를 이해하기위해 중국 대도시의 화장품 브랜드 소비자를 대상으로 설문조사를 실시하여 라이프스타일 유형에 따른 화장푸 브랜드 구매행동을 분석하였다. 연구결과, 유행 추구형, 사교 추구형, 전통 보수 추구형, 성취 추구형, 소극적 침체형, 등 5개의 라이프스타일 유형을 도출해 내었다. 이들 군집은 화장품 브랜드 구매동기, 구매시 고려사항, 사용만족, 인구통계적 특성에서 군집간 차이점을 보이고 있었다. 예를 들어 유행 추구형 집단은 가격을 고려해서 구매하는 경향이 강했으나 사교 추구형 집단은 주위사람들의 조언에 의해 제품을 구매하는 경우가 많았다. 전통 보수 추구형 집단은 소득이 높은 소비자들로 본인사용경험에 의해서 화장품을 많이 구매하였으나 성취 추구형 집단은 제품의 기능에 의해 좌우되는 것으로 나타났다.

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한과류의 인지도와 대중화 방안에 관한 연구 (A Study on the Awareness and a Method to Popularize Korean Traditional Sweets)

  • 김선경;장순옥
    • 한국조리학회지
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    • 제22권7호
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    • pp.58-71
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    • 2016
  • 본 연구는 한과류의 문화적인 가치와 우수성을 제대로 인식시킴과 동시에 현대사회에서의 한과류산업이 직면한 문제점과 대중화 방안을 살펴보았으며, 한과류에 대한 인지도를 분석하였다. 조사대상자의 한과류에 대한 가장 높은 인지도를 나타낸 한과는 남녀 모두에서 약과였으며, 인지도가 가장 낮은 한과류는 차수과가 가장 낮았다. 인지도에 유의한 차이를 보인 한과류는 여자가 남자보다 오색다식, 흑임자다식, 도라지정과, 인삼정과 등에 높은 인지도를 나타내었다(p<0.05~p<0.001). 주로 성장한 지역에 따른 인지도에 유의한 차이를 보인 한과류는 매작과, 오색다식, 쌀다식, 흑임자다식으로 나타났으며, 반면에 호두강정은 농어촌지역이 다른 지역(대도시, 중소도시)보다 높은 인지도를 보였다(p<0.001). 한과류 산업이 직면한 문제점으로는 남 여 모두 보편화가 되지 않았으며, 판매가격이 비싼 것이 문제점이었다. 한과류의 이용횟수가 줄어드는 이유로는 남 여 모두 양과류보다 쉽게 접할 수 없어 구매가 어렵고, 맛이 덜하다, 가격이 비싸서 이용횟수가 줄어든다고 하였다. 한과류의 대중화를 위한 시급한 과제로는 남 여 모두 모양과 재료를 다양하게 사용하여야 하며, 여러 가지 맛을 개발하여 가격을 싸게 하는 것으로 나타났다. 한과류의 산업화를 위한 시급한 과제에서는 남, 여 모두 제품의 다양화와 마케팅 강화가 시급한 과제라고 높게 응답하였다. 따라서 한과류산업이 직면한 문제점으로는 보편화되지 않았기 때문이며, 양과류보다 쉽게 접할 수 없어 구매가 어렵다고 하였으며, 한과류의 대중화를 위해서는 모양과 재료를 다양하게 사용함과 동시에 현대인의 입맛에 맞는 맛을 새롭게 개발하여 저렴한 가격과 함께 포장에도 신경을 써야 할 것으로 사료된다.