1 |
Optimization of Thickness and Maturation Period of Andong-Soju Nuruk for Fermentation of Andong-Soju
/ [Bae, Kyung-Hwa;Ryu, Hee-Young;Kwun, In-Sook;Kwon, Chong-Suk;Sohn, Ho-Yong;] / Microbiology and Biotechnology Letters
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2 |
Characteristics of Alcohol Metabolism of Hahyangju in Rats
/ [Jung, Hee-Kyoung;Park, Chi-Duck;Hwang, Mi-Hyun;Park, Seung-Chun;Kim, Dae-Ik;Hong, Joo-Heon;] / Food Science and Preservation
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3 |
Development of Rice Wines Using Cornus officinalis and Scutellaria baicalensis by Antioxidant Activity Tests
/ [Lee, Seung-Joo;Kim, Eun-Hye;Lee, Hyung-Gu;] / Korean Journal of Food Science and Technology
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4 |
The Effect of Selection Attributes for Makgeolli on the Customer Satisfaction, Repurchase Intention and Recommendation Intention
/ [Kim, Young-Gab;Kim, Sun-Hee;] / Journal of the East Asian Society of Dietary Life
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5 |
Evaluation for the Antimicrobial, Antioxidant and Anti-thrombosis Activity of Korean Traditional Liquors
/ [Ryu, Hee-Young;Kum, Eun-Joo;Bae, Kyung-Hwa;Kim, Young-Kwan;Kwun, In-Sook;Sohn, Ho-Yong;] / Microbiology and Biotechnology Letters
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6 |
Quality Characteristics of Yakju Fermented with Wild Grape and 4 Kinds of Cereals
/ [Seo, Jung-Soon;Lee, Jae-Sung;Byun, Gwang-In;Kwak, Eun-Jung;] / Journal of the Korean Society of Food Science and Nutrition
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7 |
Fermentation and Functional Properties of Korean Traditional Liquor, Hahyangju
/ [Park, Chi-Duck;Jung, Hee-Kyoung;Kim, Dae-Ik;Lee, In-Seon;Hong, Joo-Heon;] / Journal of the Korean Society of Food Science and Nutrition
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8 |
Fermentation Characteristics of Yakju Added with Acanthopanacis cortex Extract
/ [Kim, In-Ho;Kim, Seong-Ho;Kwon, Joong-Ho;] / Journal of the Korean Society of Food Science and Nutrition
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9 |
Consumers Perception of Korean Foods Compatible with Traditional Korean Liquors
/ [Seo, Sun-Hee;Lee, Jee-Eun;] / Journal of the Korean Society of Food Culture
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10 |
Variation in Quality and Preference of Sogokju (Korean Traditional Rice Wine) from Waxy Rice Varieties
/ [Chun, A-Reum;Kim, Dae-Jung;Yoon, Mi-Ra;Oh, Sea-Kwan;Hong, Ha-Cheol;Choi, Im-Soo;Woo, Koan-Sik;Kim, Kee-Jong;Ju, Seong-Cheol;] / KOREAN JOURNAL OF CROP SCIENCE
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11 |
Physicochemical and Microbial Properties of the Korean Traditional Rice Wine, Makgeolli, Supplemented with Banana during Fermentation
/ [Kim, Eunkyung;Chang, Yoon Hyuk;Ko, Jae Youn;Jeong, Yoonhwa;] / Preventive Nutrition and Food Science
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12 |
Consumption of Alcoholic Beverages and Perception about Korean Yakju in the Gyunggi Area of Korea
/ [Lee, Seung-Joo;] / Journal of the East Asian Society of Dietary Life
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13 |
Studies on the Application of Food Ingredients to Danbang prescription of "Dong-uibogam(東醫寶鑑)"
/ [Ji, Myoung-Soon;Yoon, Chang-Yeol;] / Journal of Korean Medical classics
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14 |
Effect of Brand Recognition and Familiarity on Consumer Preferences for Commercial Rice Wines (yakju)
/ [Lee, Seung-Joo;] / Korean Journal of Food Science and Technology
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15 |
Physicochemical and Microbial Properties of Korean Traditional Rice Wine, Makgeolli, Supplemented with Black Garlic Extracts during Fermentation
/ [Jeong, Yoon-Hwa;] / Preventive Nutrition and Food Science
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16 |
Characteristics of Blueberry Added Makgeolli
/ [Jeon, Mi-Hyang;Lee, Won-Jong;] / Journal of the Korean Society of Food Science and Nutrition
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17 |
Consumption and Satisfaction Evaluation of Takju among Consumers Ages 20 to 29
/ [Jung, Eun-Kyung;Kim, Soo-Jeong;Joo, Na-Mi;] / Journal of the Korean Dietetic Association
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18 |
Volatile Compounds of Potato Sojues Produced by Different Distillation Condition
/ [Jeong, Yong-Jin;Seo, Ji-Hyung;] / Food Science and Preservation
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19 |
Quality Characteristics of Hwanggeumju as a Traditional Home-Brewed Liquor
/ [Baek, Seong Yeol;Kim, Joo-Yeon;Baek, Chang Ho;Choi, Ji-Ho;Choi, Han-Seok;Jeong, Seok-Tae;Yeo, Soo-Hwan;] / Food Science and Preservation
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20 |
Analysis of Consumer Consumption Status and Demand of Rice-wine
/ [Kim, Eun-Hae;Ahn, Byung-Hak;Lee, Min-A;] / Journal of the Korean Society of Food Science and Nutrition
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21 |
Analysis of Consumers' Present Use and Future Demand of Traditional Korean Liquors
/ [Kim, Ji-Young;Park, Geum-Soon;] / Korean journal of food and cookery science
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22 |
Perception of Korean Rice Wine and Food Pairings among Foodservice Employees in Seoul Metropolitan Area
/ [Jin, Hyun-Hee;Lee, Seung-Joo;] / Journal of the East Asian Society of Dietary Life
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23 |
Preparation of Functional Healthy Drinks by Acanthopanax senticosus Extracts
/ [Sung, Mi-Sun;Jung, Hoe-Yune;Choi, Jun-Hyeok;Lee, Sung-Cheol;Choi, Bo-Hwa;Park, Sung Sun;] / Journal of Life Science
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