• 제목/요약/키워드: total digestible

검색결과 532건 처리시간 0.024초

Evaluation of dietary effects of lactic acid supplementation on growth performance, and nutrient digestibility in weanling pigs

  • Serge Muhizi;Zheng Fan Zhang;In Ho Kim
    • 농업과학연구
    • /
    • 제50권3호
    • /
    • pp.313-320
    • /
    • 2023
  • A total of 96 weanling pigs with an initial body weight of 5.96 ± 0.08 kg were randomly allocated to two dietary treatments and fed experimental weaning diets for 36 days in three phases; phase 1: day 1 to 7; phase 2: day 8 to 21, and phase 3: day 22 to 36. Treatments consisted of a basal diet (CON) containing 334.0 g/kg dried whey versus a lactic acid (LA) supplemented diet containing 313.6 g/kg dried whey with 10 g/kg LA during phase 1; a CON diet containing 200.0 g/kg dried whey versus an LA diet containing 186.0 g/kg dried whey with 7 g/kg LA during phase 2. During phase 3, both CON and LA groups were fed a diet without dried whey and LA. Pigs fed the LA diet had a higher average daily feed intake ADFI (p = 0.014) and reduced (p = 0.035) gain-feed ratio compared to pigs fed CON diet in phase 2. In phase 3, the average daily gain and feed intake were both increased (p = 0.026 and; p = 0.010, respectively) in the pigs previously fed the LA diet than those fed the CON diet. The apparent total tract digestibility of dry matter and, nitrogen, and the digestible energy were decreased (p < 0.05) in the LA diet group on day 7; however, increased (p < 0.05) digestibility of dry matter and nitrogen and digestible energy was observed at the end of phase 2 and 3. In conclusion, the inclusion of LA was inferred to have improved the average daily gain, feed intake, and nutrient digestibility during the late weanling period of pigs.

Effect of extrusion on available energy and amino acid digestibility of barley, wheat, sorghum, and broken rice in growing pigs

  • Ge Zhang;Gang Zhang;Jinbiao Zhao;Ling Liu;Zeyu Zhang
    • Animal Bioscience
    • /
    • 제37권6호
    • /
    • pp.1085-1095
    • /
    • 2024
  • Objective: The main objective of this study was to determine available energy and nutritional digestibility of extruded cereals and the effect of extrusion on the nutritional value of feed ingredients, aiming to provide scientific basis for efficient application of extrusion in the diets of growing pigs. Methods: In Exp. 1, 48 crossbred growing pigs (Duroc×Landrace×Yorkshire) with an initial body weight (BW) of 34.6±2.2 kg were selected and fed with eight diets (non-extrusion or extrusion) to determine the digestible energy (DE), metabolizable energy (ME), and nutrients digestibility. Eight diets included extruded grains (barley, wheat, sorghum, or broken rice), while four had unprocessed grains. In Exp. 2, 9 diets were formulated including 4 cereals with extrusion or non-extrusion and a N-free diet. In addition, 9 growing pigs (BW = 22.3±2.8 kg) were fitted with T-cannula in the distal ileum and arranged in a 9×6 Youden square design. Results: Results show that apparent total tract digestibility of gross energy, dry matter, organic meal, ether extract, neutral and acid detergent fiber was not affected by the extrusion process and there was no interaction between cereal type and extrusion treatment on DE, ME. However, the apparent total tract digestibility for crude protein (CP) increased markedly (p<0.05). The standardized ileal digestibility (SID) of all amino acids (AA) except for leucine remarkably increased by extrusion (p<0.05). There was an interaction on the SID of arginine, leucine, isoleucine, methionine, phenylalanine, cystine, and tyrosine in growing pigs between type of grain and extrusion treatment (p<0.05). Conclusion: Extrusion increased the ileal digestibility of CP and most AA in cereals, however, the DE and ME of cereals were not affected in growing pigs.

Responses of Dairy Cows to Supplemental Highly Digestible Rumen Undegradable Protein and Rumen-protected Forms of Methionine

  • Sun, T.;Yu, X.;Li, S.L.;Dong, Y.X.;Zhang, H.T.
    • Asian-Australasian Journal of Animal Sciences
    • /
    • 제22권5호
    • /
    • pp.659-666
    • /
    • 2009
  • Metabolizable protein (MP) supply and amino acid balance in the intestine were manipulated through selection of highly digestible rumen-undegradable protein (RUP) sources and protected methionine (Met) supplementation. Four ruminallycannulated, multiparous Holstein cows averaging 193${\pm}$13 days in milk were used in a 4${\times}$4 Latin square design to assess N utilization and milk production responses to changes in RUP level, post-ruminal RUP digestibility and protected Met supplementation. Treatments were A) 14.0% crude protein (CP), 8.0% rumen degradable protein (RDP) and 6.0% RUP of low intestinal digestibility (HiRUP-LoDRUP); B) 14.1% CP, 8.1% RDP and 6.0% RUP of high intestinal digestibility (HiRUP-HiDRUP); C) 13.1% CP, 7.9% RDP and 5.2% RUP of high intestinal digestibility (LoRUP-HiDRUP), and D) 13.1% CP, 7.9% RDP and 5.2% RUP of high intestinal digestibility plus rumen escape sources of Met (LoRUP-HiDRUP+Met). Experimental diets were formulated to have similar concentrations of RDP, net energy of lactation ($NE_L$), neutral detergent fiber (NDF), acid detergent fiber (ADF), calcium, phosphorus and ether extract using the NRC model (2001). Results showed that dry matter intake (DMI), production of milk fat and protein were similar among treatments. Milk production was similar for diet HiRUP-LoDRUP, HiRUP-HiDRUP and LoRUP-HiDRUP+Met, and significantly higher than diet LoRUP-HiDRUP. Milk fat and protein percentage were higher for cows receiving HiDRUP treatments, with the greatest increases in the diet LoRUP-HiDRUP+Met. There was no significant change in ruminal pH, $NH_3g-N$ and volatile fatty acid (VFA) concentration among all treatments. Apparent digestibility of dry matter (DM), CP, NDF and ADF and estimated bacterial CP synthesis were similar for all treatments. Nitrogen intakes, blood and milk urea-N concentrations were significantly higher for cows receiving HiRUP diets. Urine volume and total urinary N excretion were significantly lowered by LoRUP diets. Lowering dietary RUP level while supplementing the highly digestible RUP source with rumen escape sources of Met resulted in similar milk production, maximal milk fat and protein concentration and maximum N efficiency, indicating that post-ruminal digestibility of RUP and amino acid balance in the small intestine can be more important than total RUP supplementation.

Effects of Replacing Dry-rolled Corn with Increasing Levels of Corn Dried Distillers Grains with Solubles on Characteristics of Digestion, Microbial Protein Synthesis and Digestible Energy of Diet in Hair Lambs Fed High-concentrate Diets

  • Castro-Perez, B.I.;Garzon-Proano, J.S.;Lopez-Soto, M.A.;Barreras, A.;Gonzalez, V.M.;Plascencia, Alejandro;Estrada-Angulo, A.;Davila-Ramos, H.;Rios-Rincon, F.G.;Zinn, R.A.
    • Asian-Australasian Journal of Animal Sciences
    • /
    • 제26권8호
    • /
    • pp.1152-1159
    • /
    • 2013
  • Four male lambs (Katahdin; average live weight $25.9{\pm}2.9$ kg) with "T" type cannulas in the rumen and proximal duodenum were used in a $4{\times}4$ Latin square experiment to evaluate the influence of supplemental dry distillers grain with solubles (DDGS) levels (0, 10, 20 and 30%, dry matter basis) in substitution for dry-rolled (DR) corn on characteristics of digestive function and digestible energy (DE) of diet. Treatments did not influence ruminal pH. Substitution of DR corn with DDGS increased ruminal neutral detergent fiber (NDF) digestion (quadratic effect, p<0.01), but decreased ruminal organic matter (OM) digestion (linear effect, p<0.01). Replacing corn with DDGS increased (linear, $p{\leq}0.02$) duodenal flow of lipids, NDF and feed N. But there were no treatment effects on flow to the small intestine of microbial nitrogen (MN) or microbial N efficiency. The estimated UIP value of DDGS was 44%. Postruminal digestion of OM, starch, lipids and nitrogen (N) were not affected by treatments. Total tract digestion of N increased (linear, p = 0.04) as the DDGS level increased, but DDGS substitution tended to decrease total tract digestion of OM (p = 0.06) and digestion of gross energy (p = 0.08). However, it did not affect the dietary digestible energy (DE, MJ/kg), reflecting the greater gross energy content of DDGS versus DR corn in the replacements. The comparative DE value of DDGS may be considered similar to the DE value of the DR corn it replaced up to 30% in the finishing diets fed to lambs.

남부지방에서 염주, 율무, 옥수수, 수수-수단그래스 교잡종의 사료생산성에 관한 연구 (Forage Productivity of Job′s Tears, Adlay, Corn and Sorghum-sudangrass Hybrid in Southern Part of Korea)

  • 이석순;정근기;배동호;김병도
    • 한국작물학회지
    • /
    • 제28권3호
    • /
    • pp.379-385
    • /
    • 1983
  • 옥수수 흑조위축병의 이병이 심한 남부평야지에서 사일리지 옥수수의 대체 작물을 개발하기 위하여 율무 2품종, 염주 2품종, 수수-수단그래스 교잡종 1품종(Pioneer-988), 옥수수 1품종(광옥)을 공시하여 사료생산성을 검토하고 또 조사료생산에 알맞는 율무와 염주품종의 생육특성을 비교 시험한 결과는 다음과 같다. 1. 한발로 인하여 발아가 지연되어 파종에서 출현까지 일수는 율무와 염주는 30-34일, 수수-수단그래스 교잡종은 18일, 옥수수는 19일이 소요되었다. 2. 생체수량은 율무와 염주를 개화후 40일에 1회 예취한 것과 개화기마다 2회 예취한 것 간에 차이가 없었으나 건물수량 및 가소화건물생산량은 개화후 40일에 1회 예취한 것이 2회 예취한 것보다 많았다. 3. 개화후 40일에 1회 예취한 율무 및 염주의 건물수량은 3회 예취한 수수-수단그래스 교잡종과 차이가 없었으나 옥수수보다는 건물수량이 높았으며 2회 예취한 율무 및 염주의 건물수량은 옥수수 보다 낮았다. 가소화건물생산량은 수수-수단그래스 교잡종이 가장 높고, 옥수수, 염주품종 1의 1회 예취가 그 다음이며 2회 예취한 율무와 염주의 가소화건물생산량이 가장 낮았다. 4. 율무와 염주의 초기생육 및 예취후 재생력은 수수-수단그래스 교잡종보다 현저히 낮았다. 5. 옥수수는 대부분이 흑조위축병에 이병되었고 간장, 수장, 수중, 건물수량 등은 현저히 감소되었다. 6. 율무와 염주 품종 중 사료생산에 알맞는 것은 포가 두껍고 종자가 구형인 염주품종이었으며 초장이 크며, 간경이 굵고, 엽신폭이 넓고, 생초 및 건물수량이 높고 엽신이 총건물중에 차지하는 비율이 커서 조사료생산에는 타 율무 및 염주품종보다 우수하였다. 7. 조곡수량은 율무 및 염주의 품종간에는 차이가 없었으나 염주 품종은 포가 두꺼워 정곡/조곡 비율이 현지히 낮아 정곡수량은 율무품종이 염주품종보다 현저히 높았다.

  • PDF

Evaluating different interrow distance between corn and soybean for optimum growth, production and nutritive value of intercropped forages

  • Kim, Jeongtae;Song, Yowook;Kim, Dong Woo;Fiaz, Muhammad;Kwon, Chan Ho
    • Journal of Animal Science and Technology
    • /
    • 제60권2호
    • /
    • pp.1.1-1.6
    • /
    • 2018
  • Background: Maize fodder is being used as staple feed for livestock but it lacks protein and essential amino acids; lysine and tryptophan. Intercropping maize with leguminous soybean crop is promising technique under limited land resources of South Korea but it can only give considerable advantages when adequate distance is provided between corn and soybean rows. Main aim of present study was to find-out adequate distance between corn and soybean seeding rows for optimum growth, yield and nutritive value of intercropped forage. Methods: Different interrow distances between corn and soybean were evaluated under four treatments, viz. 1) Corn sole as positive control treatment 2) Zero cm between corn and soybean (control); 2) Five cm between corn and soybean; 3) 10 cm between corn and soybean, with three replicates under randomized block design. Results: Findings depicted that height and number of corn stalks and ears were similar (P > 0.05) among different treatments. Numerically average corn ear height was decreased at zero cm distance. Dry matter percentage in all components; corn stalk, corn ear and soybean was also found not different (P > 0.05) but dry matter yield in component of corn ear was lower (P < 0.05) at zero cm distance as compared to that of 5 and 10 cm interrow distances. In case of nutritive value, total digestible nutrient yield in intercropped corn was also found lower (P < 0.05) at zero cm distance than that of 5 and 10 cm interrow distances between corn and soybean seeding rows. Substantial decrease in dry matter yield of maize ear at zero cm distance might be attributed to factor of closed interrow spacing which made interplant competition more intensified for light interception, necessary for photosynthetic activity. Lower dry matter yield in ear also reduced total digestible nutrients in intercropped maize because it was determining factor in calculation of digestible nutrients. The optimum yield and nutritive value of forage at wider interrow distance i.e. 5 cm between corn and soybean might be due to adequate interseed distance. Conclusion: Conclusively, pattern of corn and soybean seeding in rows at 5 cm distance was found suitable which provided adequate interrow distance to maintain enough mutual cooperation and decreased competition between both species for optimum production performance and nutritive value of intercropped forage.

Influence of Dietary Supplementation of Condensed Tannins through Leaf Meal Mixture on Intake, Nutrient Utilization and Performance of Haemonchus contortus Infected Sheep

  • Pathak, A.K.;Dutta, Narayan;Banerjee, P.S.;Pattanaik, A.K.;Sharma, K.
    • Asian-Australasian Journal of Animal Sciences
    • /
    • 제26권10호
    • /
    • pp.1446-1458
    • /
    • 2013
  • The study assessed the effect of dietary supplementation of leaf meal mixture (LMM) containing condensed tannins (CT) on feed intake, nutrient utilization and performance of sheep infected with Haemonchus contortus. Eighteen adult sheep of similar age and body weight ($25.03{\pm}1.52$) were included in this study and out of these, 12 sheep were infected with single dose of infective third stage larvae of H. contortus at 2,000 larvae per sheep. The experimental sheep were allocated in three different groups' i.e. negative control (NC; no infection), control (C; H. contortus infected) and treatment (T; H. contortus infected+CT at 1.5% of the DM through LMM) and the experiment was conducted for a period of 90 d. The intake of dry matter (DM), organic matter (OM) and digestibility of DM, OM, neutral detergent fibre (NDF) and acid detergent fibre (ADF) were comparable among three animal groups. However, digestibility of crude protein (CP) and ether extract (EE) were significantly (p<0.05) higher in NC group as compared to both C and T groups. Nitrogen (N) retention (g/d or % of N intake) was significantly (p = 0.038) lower in C group as compared to T and NC groups. Daily intake (g/kg $W^{0.75}$) of digestible crude protein (DCP), digestible organic matter (DOM) and total digestible nutrient (TDN) did not differ significantly (p<0.05) in the three groups. Haemoglobin (Hb) and packed cell volume (PCV) were significantly (p<0.001) higher in treatment group as compared to control. The level of Hb and PCV reduced (p<0.001) after 30 days of experimental feeding. CT significantly (p<0.001) reduced serum urea in T group as compared to NC and C groups. Serum proteins differed significantly (p<0.01) among the three groups. The activity of serum enzymes AST, ALT, ALP and LDH were also statistically non significant (p<0.05) among treatments. The weight of abomasal lymph nodes (ALN) in T group was higher (p<0.05) than in C group. Treatment group had lower (p<0.05) total worms and fecal egg count compared to control group. It may be concluded that dietary supplementation of CT through LMM significantly improved the N retention, and inhibited the different developmental stages of Haemonchus contortus in experimental sheep.

퇴적발효 육계분의 면양에서의 조사료적 가치 평가 (Roughage Value of Deepstacked Rice Hulls-bedded Broiler Litter in Sheep)

  • 곽완섭;백용현;지경수
    • Journal of Animal Science and Technology
    • /
    • 제46권2호
    • /
    • pp.201-208
    • /
    • 2004
  • 본 연구는 반추동물의 조사료 원으로서 볏짚을 퇴적발효 BL로 100% 대체하였을 때 면양(육우의 모델로 이용)의 영양소 섭취량, 체내 소화율, 가소화 영양소 섭취량, 반추위 성상, 혈액 성상 및 체내 질소 출납에 미치는 영향을 평가하고자 실시하였다. 볏짚을 BL로 대체함에 따라 면양의 섬유소 및 유기물 소화율은 비슷하였고(P>0.05), 가소화 섬유소(NDF, ADF) 및 유기물 섭취량 또한 비슷하였으며(P>0.05), 가소화 단백질 섭취량은 증가하였다(P<0.05). 볏짚을 BL로 대체함에 따라 반추위 pH의 감소(P<0.05)와 반추위 $NH^3-N$ 농도의 증가(P<0.05) 현상이 나타났고, VFA 생성율과 혈중 urea-N 농도는 유의적 차이가 없었다(P>0.05). BL의 볏짚 대체로 인한 사료 단백질 섭취량의 증가(P<0.05)는 분뇨로의 단백질 배설량, 단백질 체내 흡수량과 체내 축적량의 증가 현상을 초래하였다(P<0.05). 결과적으로 반추동물의 조사료 원으로서 퇴적발효 BL 섬유소는 볏짚 섬유소에 필적하는 체내 이용성을 보여주었고, BL 단백질 또한 양호한 체내 이용성을 보여주었다.

Determination and prediction of the digestible and metabolizable energy contents of corn germ meal in growing pigs

  • Shi, Meng;Liu, Zhaoyu;Wang, Hongliang;Shi, Chuanxin;Liu, Ling;Wang, Junjun;Li, Defa;Zhang, Shuai
    • Asian-Australasian Journal of Animal Sciences
    • /
    • 제32권3호
    • /
    • pp.405-412
    • /
    • 2019
  • Objective: This experiment was conducted to determine the chemical composition, digestible energy (DE) and metabolizable energy (ME) contents of corn germ meals (CGM) and to develop equations to predict the corresponding energy contents based on the chemical characteristics of individual CGM. Methods: Sixty-six barrows (initial body weight = $51.3{\pm}4.6kg$) were allotted to 11 diets including a basal diet and 10 CGM test diets in a completely randomized design. In the test diets, CGM was included in replacement of 30% of the energy-providing ingredients in the basal diet, resulting in a final inclusion rate of 29.1%. Each diet was fed to 6 barrows housed in individual metabolism crates for a 7-d acclimation period followed by a 5-d total but separate collection of feces and urine. Results: Considerable variation was observed in acid-hydrolyzed ether extract, ether extract, ash, calcium (Ca) and total phosphorus contents among the CGM samples. On dry matter (DM) basis, the DE and ME contents of the CGM ranged from 10.22 to 15.83 MJ/kg and from 9.94 to 15.43 MJ/kg, respectively. The acid detergent fiber (ADF) contents were negatively correlated with the DE and ME contents of CGM samples. The best-fit prediction equations for the DE and ME values (MJ/kg DM) of the 10 CGM were: DE = 26.85-0.28 insoluble dietary fiber (%)-17.79 Ca (%); ME = 21.05-0.43 ADF (%)-11.40 Ca (%). Conclusion: The chemical compositions of CGM vary depending on sources, particularly in ether extract and Ca. The DE and ME values of CGM can be predicted based on their chemical composition in growing pigs.

에너지 수준별 사료 급여가 임신마의 혈액과 미생물 성상 및 자마의 생시체중에 미치는 영향 (Change on Blood Parameter, Fecal Microorganism and Physiological of Neonatal Foal by Different Digestible Energy Level on Pregnant Mares)

  • 황원욱;박남건;최재영;유지현;조인철;우제훈
    • 한국초지조사료학회지
    • /
    • 제41권1호
    • /
    • pp.62-70
    • /
    • 2021
  • 본 연구에서는 임신후기 암말의 영양소 급여 수준이 임신마의 생리적 변화 및 미생물 성상과 자마의 생시 특성에 미치는 영향을 조사하기 위해 분석하였다. 처리별 일일 사료 섭취량과 사료 효율은 100%, 120% 처리구에서 각각 9.3±0.9와 8.7±1.0 그리고 1.97±0.21과 1.68±023 유의적으로 나타나 가소화 에너지가 80%와 120% 수준에서 감소하는 양상을 보였다. 혈중 콜레스테롤과 관련된 항목인 총 콜레스테롤, HDL-콜레스테롤, LDL-콜레스테롤은 120% 처리구에서 높은 농도로 나타났지만 건강상의 큰 문제는 나타나지 않았다. 그리고 가소화에너지 수준에 따른 자마의 생시 특성을 비교한 결과에서도 차이를 확인할 수 없었다. 장내 미생물의 문 수준에서는 Fibrobacteres가 에너지 수준에 따른 비율 차이를 보였는데, 80%가 8.53%로 100%와 120%에 비해 높은 비율을 보였다 (p<0.05). 속 수준에서는 Bacteroides와 Kineothrix은 가소화 에너지수준이 올라 갈수록 분변 내 비율이 증가하였다 (p<0.05). Fibrobacter는 가소화 에너지가 80% 수준일 때 100%와 120%에 비해 높은 조성을 보였다 (p<0.05). 결론적으로 가소화 에너지 급여수준에 따라 임신마에게 가소화 에너지 수준별 TMR을 급여한 결과, 120% 급여구에서 사료 효율 및 지방수치가 높았으나 큰 문제는 나타나지 않았고 CBC 및 화학 수치를 조사한 결과, 모든 수치가 정상 범위 안에 있었다. 임신마의 사료 급여가 임신마뿐만 아니라 생시 자마의 생산성에도 큰 영향을 미치지 않았으나 임신마의 가소화 에너지 급여 수준에 따른 자마의 성장 특성에 대한 추가적인 연구가 필요할 것으로 사료된다.