• Title/Summary/Keyword: tomato plant

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Influence of Illumination with Xenon or Sulfur Lamp on Growth of Tomato Seedlings

  • Chen, Qilin;Yu, Xinjian;Weng, Jun;Chen, Jinxing;Liu, Yuequn;Gao, Jinpeng;Xu, Chunhe
    • Journal of Photoscience
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    • v.9 no.2
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    • pp.391-393
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    • 2002
  • Effects of illumination with xenon or sulfur lamp on growth of tomato seedlings were studied. Results showed no obvious differences in net photosynthetic rate and apparent quantum efficiency. In comparison with xenon lamp, illumination with sulfur lamp slightly reduced ChI a and ChI b content in leaves, relatively shortened epicotyl and hypocotyl length, but significantly increased anthocyanin content of leaves and promoted root growth of tomato seedling plants.

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Occurrence of Powdery Mildew on Tomato Caused by Oidiopsis taurica (L v.) Arnaud (=Leveillula taurica) in Korea (Oidiopsis taurica (L v.) Arnaud (=Leveillula taurica)에 의한 토마토 흰가루병 발생)

  • 강수웅;권진혁;신원교;김희규
    • Korean Journal Plant Pathology
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    • v.11 no.4
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    • pp.380-382
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    • 1995
  • Yellow spot or blotch symptoms on the upper surface of leaf, without the production of velvet-like fungi on the lower surface of leaf as in the gray mold of tomato caused by Cladosporium fulvum, were observed in tomato (cv. Seokwang) plants in May, 1995, in a vinyl-house of the experimental plot of Gyeongnam Provincial Rural Development Administration, Chinju, Gyeongnam, Korea. We identified this disease as powdery mildew of tomato caused by Oidiopsis taurica (L v.) Arnaud (=Leveillula taurica), which was new to Korea. Conidia of the fungus were borne on uni- or bi-septated conidiophores which were developed through the stomata of the tomato leaf. The conidia were slender, clavate and variable in size (31~111.6$\times$13.1 ${\mu}{\textrm}{m}$). The fungal conidia isolated from tomato leaves were inoculated to tomato plants, and the occurrence of the same disease was confirmed based on the symptomatology and the morphology of the pathogen reisolated.

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Evaluation of Resistance to Ralstonia solanacearum in Tomato Genetic Resources at Seedling Stage

  • Kim, Sang Gyu;Hur, On-Sook;Ro, Na-Young;Ko, Ho-Cheol;Rhee, Ju-Hee;Sung, Jung Sook;Ryu, Kyoung-Yul;Lee, Sok-Young;Baek, Hyung Jin
    • The Plant Pathology Journal
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    • v.32 no.1
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    • pp.58-64
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    • 2016
  • Bacterial wilt of tomatoes caused by Ralstonia solanacearum is a devastating disease that limits the production of tomato in Korea. The best way to control this disease is using genetically resistant tomato plant. The resistance degree to R. solanacearum was evaluated for 285 tomato accessions conserved in the National Agrobiodiversity Center of Rural Development Administration. These accessions of tomato were originated from 23 countries. Disease severity of tomato accessions was investigated from 7 days to 14 days at an interval of 7 days after inoculation of R. solanacearum under greenhouse conditions. A total of 279 accessions of tomato germplasm were susceptible to R. solanacearum, resulting in wilt and death in 70 to 90% of these plants. Two tomato accessions were moderately resistant to R. solanacearum. Only four accessions showed high resistance against R. solanacearum. No distinct symptom of bacterial wilt appeared on the resistant tomato germplasms for up to 14 days after inoculation of R. solanacearum. Microscopy of resistant tomato stems infected with R. solanacearum revealed limited bacterial spread with thickening of pit membrane and gum production. Therefore, these four resistant tomato germplasms could be used in tomato breeding program against bacterial wilt.

Selection and Bacterialization into Rootzone of the Various Plant Growth Promoting Rhizobacteria in Peatmoss Compost on the Early Growth of Cucumber and Tomato Plug Seedlings (수종의 식물생장촉진 근권미생물의 분리 및 근권처리가 오이와 토마토 플러그묘의 초기생장에 미치는 영향)

  • 조자용;김광수;정순주
    • Korean Journal of Organic Agriculture
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    • v.6 no.1
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    • pp.151-160
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    • 1997
  • Azospirillum sp., photosynthetic bacteria(Rhodopseudomonas sp.) and Pseudomonas sp. were separated and screened from soil and soilless culture, and identificated. The antifungal activities against root-infected pathogens and plant growth promoting effects of the cultured solution of the starins(5.0$\times$105 cells/$m\ell$) in the peatmoss compost on the early growth of cucumber and tomato seedling were investigated. Azospirillum sp. and Pseudomonas sp. showed a antifungal activities against Fusarium sp., Pythium sp. and Rhizoctonia sp in thed ranges of 51.0% to 72.0% on potato dextrose agar medium, however photosynthetic bacteria had not antifungal activities. When cultured solution of Azospirillum sp., photosynthetic bacterial and Pseudomonas sp. were bacterialized by mixing with peatmoss compost, early growth of cucumber and tomato in terms of plant height, number of leaves, leaf area, root length, fresh anf dry weight of leaf, stem and root were promoted, especially photosynthetic bacteria had a the best plant growth promting activities.

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Expression of Auxin Response Genes SlIAA1 and SlIAA9 in Solanum lycopersicum During Interaction with Acinetobacter guillouiae SW5

  • Kwon, Hyeok-Do;Song, Hong-Gyu
    • Journal of Microbiology and Biotechnology
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    • v.25 no.6
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    • pp.903-909
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    • 2015
  • Indole-3-acetic acid (IAA) production is a typical mechanism of plant growth promotion by some rhizobacteria. However, a functional genomic study is necessary to unravel the function and mechanism of IAA signaling during rhizobacteria-plant interactions. In this study, the expression of SlIAA1 and SlIAA9 among the auxin response genes in tomato was examined during the interaction between IAA-producing Acinetobacter guillouiae SW5 and tomato plants. When 3-day grown tomato seedlings were treated for 30 min with 10~100 µM of IAA produced by bacteria from tryptophan, the relative mRNA levels of SlIAA1 and SlIAA9 increased significantly compared with those of the control, demonstrating that IAA produced by this bacterium can induce the expressions of both genes. Inoculation of live A. guillouiae SW5 to tomato seedlings also increased the expressions of SlIAA1 and SlIAA9, with more mRNA produced at higher bacterial density. In contrast, treatment of tomato seedlings with dead A. guillouiae SW5 did not significantly affect the expression of SlIAA1and SlIAA9. When 3-day bacterial culture in tomato root exudates was administered to tomato seedlings, the relative mRNA level of SlIAA1 increased. This result indicated that the plant may take up IAA produced by bacteria in plant root exudates, which may increase the expression of the auxin response genes, with resulting promotion of plant growth.

Molecular Identification and Evaluation of Indigenous Bacterial Isolates for Their Plant Growth Promoting and Biological Control Activities against Fusarium Wilt Pathogen of Tomato

  • Islam, Amanul;Kabir, Md. Shahinur;Khair, Abul
    • The Plant Pathology Journal
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    • v.35 no.2
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    • pp.137-148
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    • 2019
  • In search of an effective biological control agent against the tomato pathogen Fusarium oxysporum f. sp. lycopersici, rhizospheric soil samples were collected from eight agro-ecological zones of Bangladesh. Among the bacteria isolated from soil, 24 isolates were randomly selected and evaluated for their antagonistic activity against F. oxysporum f. sp. lycopersici. The two promising antagonistic isolates were identified as Brevundimonas olei and Bacillus methylotrophicus based on morphological, biochemical and molecular characteristics. These two isolates were evaluated for their biocontrol activity and growth promotion of two tomato cultivars (cv. Pusa Rubi and Ratan) for two consecutive years. Treatment of Pusa Rubi and Ratan seeds with B. olei prior to inoculation of pathogen caused 44.99% and 41.91% disease inhibition respectively compared to the untreated but pathogen-inoculated control plants. However, treatment of Pusa Rubi and Ratan seeds with B. methylotrophicus caused 24.99% and 39.20% disease inhibition respectively. Furthermore, both the isolates enhanced the growth of tomato plants. The study revealed that these indigenous bacterial isolates can be used as an effective biocontrol agent against Fusarium wilt of tomato.

The use of SlAdh2 promoter as a novel fruit-specific promoter in transgenic tomato

  • Chung, Mi-Young;Naing, Aung Htay;Vrebalov, Julia;Shanmugam, Ashokraj;Lee, Do-Jin;Park, In Hwan;Kim, Chang Kil;Giovannon, James
    • Journal of Plant Biotechnology
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    • v.47 no.2
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    • pp.172-178
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    • 2020
  • Fruit-specific promoters play an important role in the improvement of traits, such as fruit quality through genetic engineering. In tomato, the development of fruit-specific promoters was previously reported, but less attention has been paid to the promoters involved in the fruit development stage. In this study, we characterized the gene expression patterns of tomato alcohol dehydrogenase 2 (SlAdh2) in various tissues of wild-type tomato (cv. Ailsa Craig). Our findings revealed that SlAdh2 expression levels were higher in the developing fruit than in the leaves, stems, and flowers. The ProSlAdh2 region, which is expressed at different stages of fruit development, was isolated from tomato genomic DNA. Following this, it was fused with a β-glucuronidase reporter gene (GUS) and introduced into wild-type tomato using Agrobacterium-mediated transformation to evaluate promoter activity in the various tissues of transgenic tomato. The ProSlAdh2:GUS promoter exhibited strong activity in the fruit and weak activity in the stems, but displayed undetectable activity in the leaves and flowers. Interestingly, the promoter was active from the appearance of the green fruit (1 cm in size) to the well-ripened stage in transgenic tomatoes, indicating its suitability for transgene expression during fruit development and ripening. Thus, our findings suggest that ProSlAdh2 may serve as a potential fruit-specific promoter for genetic-based improvement of tomato fruit quality.

CONIDIAL PRODUCTION OF CERCOSPORA BETICOLA SACC. ON TOMATO JUICE AGAR (토마도즙 한천배양기상에서의 사탕무 갈반병 분성포자형성)

  • LA, Yong Joon
    • Journal of Plant Biology
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    • v.6 no.1
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    • pp.8-10
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    • 1963
  • LA, Yong Joon (Coll. of Agr., Seoul National Univ.) Condial production of Cercospora beticola Sacc. on tomato juice agar. Kor. Jour. Bot. VI (1):8-10, 1963. Agar media containing various amount of tomato juice were tested to determine the degree of conidial production of Cercospora beticola. Non-sporulating culture on potato dextrose agar readily sporulated on agar media containing various amout of tomato juice 48 hours after transfer. Considerably small amount of sporulation occurred on agar media containing 10% of tomato juice. Sporulation increased considerably on media containing more than 20% of tomato juice; the higher the proportion of tomato juice in a medium, the greater the number of spores produced.

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