• Title/Summary/Keyword: tobacco powder

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A Study on the Use of Essential Oil from Tobacco Powder (I) - On the Flavouring Agent in Essential Oil Components - (담배 이분 중 Essential Oil의 활용 연구 (제1보) - 정유의 향끽미 증진 성분에 관하여 -)

  • 이경구;박진우
    • Journal of the Korean Society of Tobacco Science
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    • v.4 no.2
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    • pp.67-73
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    • 1982
  • Essential oil components from tobacco powder were investigated as flavouring agent. The essential oil was isolated from tobacco powder by a simple distillation /extraction method The extracted essential oil was fractionated into basic, acidic and neutral groups. And the neutral group of essential oil was separated by column chromatography into 10 fractions. Above groups and fractions were tested for tobacco aroma and smoke aroma. The neutral group except most nonpolar fraction displays good flavouring properties which make them highly suitable for improving the flavour and aroma of tobacco and tobacco smoke. The most nonpolar fraction from neutral group was carefully investigated using preparative column, thin layer and gas chromatography ailed by GC/MS coupling. The major subfraction was identified as hydrocarbons on the basis of the IR spectrum. The 58 hydrocarbon components were identified by their mass spectra and was chromatographic retention times.

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The Effective Sterilization of White Ginseng Powder (인삼분말에 대한 살균방법 비교)

  • Seong, Hyeong-Sun;Park, Myeong-Han;Lee, Gwang-Seung
    • Journal of Ginseng Research
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    • v.6 no.2
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    • pp.143-148
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    • 1982
  • This study was conducted to investigate to select the optimum condition for the sterilization of white ginseng powder. The powder heated at 100-121 $^{\circ}C$ for 1-30 minutes in a autoclave and irradiated at 2450 MHz microwave for 0.5-3.0 minutes was significantly changed in it's color density and become coagulated state, but their sterilizing effect on a general bacteria and 5. coli group were negligible. Meanwhile W- irradiation to the powder with thickness 1.5-10.5mm for 120 minutes was no changes in it's color. coagulated state and sterilizing effect, but 60Co-${\gamma}$ray irradiation at various dose with 0.1-2.0 Mrad was significant effect for sterilization and stability of the powder during the storage for 4 months at 25 $^{\circ}C$. The optimum dose of 60Co-${\gamma}$ ray irradiation was 0.5-0.7 Mrad.

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STUDY OF VOLATILE COMPONENTS IN THE PYROLYZATES OF COCOA POWDER TOBACCO PRODUCTS FLAVORANT (담배향료로 쓰이는 코코아분말의 열분해 생성물에 관한 연구)

  • Park, Joon Y.;Kim, Ok C.;Na, Do Y.;Chang, Hee J.;Kim, Yong T.
    • Journal of the Korean Society of Tobacco Science
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    • v.12 no.2
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    • pp.67-75
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    • 1990
  • The pyrolytlc behavior of cocoa powder, a flavorant of tobacco smoking products, was examined by determining its pyrolyzate constituents. Cocoa powder was pyrolyzed of two cigarette smoking conditions'distillation-pyrolysis zone(35$0^{\circ}C$, 55$0^{\circ}C$) and high temperature zone($650^{\circ}C$, 85$0^{\circ}C$). Pyrolyzate was flushed from the tube by NB gas into CS2 trap in dry ice-acetone cooled bath and charcoal tube and its constituents were analyzed by GC/MS. As results, the major components of pyrolyzates were identified as hydrocarbon and phenolic compounds. In addition to these, aldehyde, ketone, pyrazin in very small amount. Component changes were observed with temperature increase; decane, styrene, tridecane, m-cresol,4-ethylphenol were increased while hexadecane, tetradecane were decreased. o-cresol and 2-ethylphenol were constant in amounts despite temperature change.

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Identification of Yeasts Producing Flavor from Tobacco Powder and the Organoleptic Properties of Their Products (담배 이분(泥粉)으로부터 향을 생성하는 효모의 분리, 동정 및 그 향의 관능적 특성에 관한 연구)

  • Song, Chi-Hyeun;Kang, Eun-Heuy;Park, Eun-Su
    • Journal of the Korean Society of Tobacco Science
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    • v.3 no.2
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    • pp.95-102
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    • 1981
  • From various sources of natural habitat yeasts, which coo 14 transform the constituents of tobacco Powder into flavors, were isolated and three isolates. YOII, M4-1, and M 19-1, were selected These were identified, by their biological characteristics, as Hansenuia ciferri, Pichia acaciae and Candida tropicalis, respectively. Their ferments were extracted with petroleum ether and fractionated into basic, neutral and acidic fractions. The major organoleptic properties of the fermented flavors were detected in the neutral fractions by the sensory test and the yields and threshold values of those fractions were determined and the organoleptic characteristics were described as well.

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Granulation Characteristics of Mono-granular NPK(10-0-30) Fertilizer Incorporated with Rock-Phosphate Powder and its Effects on Tobacco Plant (인광석분말을 증량제로 사용한 연초(煙草)재배용 복합비료(10-0-30)의 조립(造粒)특성 및 비효)

  • Lee, Yun-Hwan;Jeong, Hun-Chae;Kim, Yong-Yeon
    • Korean Journal of Soil Science and Fertilizer
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    • v.35 no.5
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    • pp.290-295
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    • 2002
  • Fertilizer granulation test was carried out by a small pan granulator. A premixture composed of SOP 60%, urea 22% and RP powder 18% was rolled in the pan granulator while 10% phosphoric acid solution(binder) was sprayed on the rolling powder bed. Granules were developed very fast along with a little amount of binder. Hardness, brittle ratio in water and hygroscopicity of granules were improved enough to evaluate physical properties of the fertilizer. Growth responses of tobacco plant to the fertilizer were investigated at seedling and flowering stage by pot experiment under plastic film roof. Seedlings showed poor growth at nursery pot cell. In virgin soil with deficient available phosphate tobacco plant showed poor growth until budding and flowering stage but good growth in tillage soil with high cumulative phosphate.

Analysis of Phenolic Components in Korean Red Ginseng by GC/MS (홍삼 페놀성 성분의 GC/MS분석)

  • Wee, Jae-Joon;Heo, Jeong-Nam;Kim, Man-Wook
    • Journal of Ginseng Research
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    • v.20 no.3
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    • pp.284-290
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    • 1996
  • To Identify phenolic components known to exist in Korean ginseng (Panax ginseng C.A. Meyer) by GC/MS, three derivatization methods were employed for their analyses. First, phenolic components in ether soluble acidic fraction prepared from Korean red ginseng powder were taimethylsilylated. Secondly, phenolic acids in the same fraction were esterified with diazomethane followed by trlmethylsilylation. Thirdly, acidic components in ginseng powder were extracted and esterified concurrently by methanolic sulfuric acid, followed by fractionation of phenolic components with Silica Sep-Paka and trimethylsilylatlon. All phenolic components found in ginseng except gen tisic acid were identified by retention times and mass spectrums of standards. Besides, 5 phenolic components including salicyl alcohol and 1-H-indole-2-carboxylic acid were first identified from Korea an red ginseng by GC/MS.

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Effect of Acid Hydrolyzates of Ginseng Saponins on Lipid Metabolism in Rat Epi didymal Adipose Tissue (인삼Saponin의 산가수분해물이 Epididymal Adipose Tissue의 지방대식에 미치는 영향)

  • Do, Jae-Ho;Kim, Sang-Dal
    • Journal of Ginseng Research
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    • v.6 no.2
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    • pp.123-130
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    • 1982
  • Studies were carried out to clarify the effect of ginsenoside-Rbl -Rbr and acid hydrolyzatps of ginsenoside-Rbl, -Rb2 (HRbl, HRbf) on lipolysis and lipogenesis induced by epinephrine, glucagon, ACTH (adrenocorticotrophic hormone), TSH (thyroid-stimulating hormone) and insulin in rat adipose tissilr. HRbl , HRb2 slightly inhibited lipolysis induced by epinephine. glucagon and TSH. ACTH-induced lipolysis in fat tissue slices was significantly inhibited by ginsenoside -Rbl, -Rb2, HRbl and HRb2, particulary HRb2. None of ginsenoside-Rbl, -Rb2, HRbl and HRb2 accelerated insulin-stimulated lipogenesis in fat calls. Among ginseng products, extract powder (freeze dried), extract powder (spray dried), red ginseng powder inhibited ACTH-induced lipolysis in adipose tissue slices, but red ginseng extract not affect them.

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The optimum material mixture rate of the pressing media in Pleurotus ostreatus (느타리버섯 압축배지 재료에 대한 최적 배합 연구)

  • 장현유;노문기;최병국;변재면
    • Korean Journal of Plant Resources
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    • v.12 no.3
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    • pp.171-178
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    • 1999
  • The purpose of this study was to investigate the optimal mixture ratio for the mycelial culture of the Pleurotus ostreatus. The chief cultural media in this study were cotton hull, sawdust and rice straw and the supplemental media were zeolite, corn cob, defatted rice bran, white cotton, tobacco trash powder, rice hull and peat. The results of this study were as follows; the optimal mixture ratio of the chief cultural media were effective in 6 : 3 : 1(V/V, %), and the mycelial growth and density in the supplemental media were considerably better 1% zeolite,3% corn cob, 5% defatted rice bran, 1% white cotton, 1% tobacco trash powder, 7% rice hull in good order. The optimal mixture ratio be to the mixed supplemental media in the chief cultural media were as follows ; 2 : 2(V/V, %) at the conditions of mixed zeolite and corn cob; 3 : 2(V/V, %) at the conditions of mixed defatted rice bran and white cotton; 1 : 3(V/V, %) at the conditions of mixed tobacco trash powder and rice hull. At the conditions of the whole cultural media mixed, the mycelial growth and density were in good conditions ; cotton hull, sawdust, rice straw, zeolite, corn cob, defatted rice bran, white cotton, tobacco trash powder, rice hull, and peat were mixed 43.0 : 17.2 : 25.8 : 2.0 : 2.0 : 3.0 : 2.0 : 1.0 : 3.0 : 1.0 (V/V, %).

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The Natural Ingredient Application Method of Cigarette Filter (천연소재 담배 필터 적용 방법)

  • Kim, Min-Kyu;Yeo, Woon-Hyung;Kim, Soo-Ho;Oh, Kyung-Hwan;Jin, Yong-Sook;Hwang, Eui-Il
    • Journal of the Korean Society of Tobacco Science
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    • v.35 no.1
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    • pp.13-19
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    • 2013
  • The natural ingredient has been utilized variety of the food and medicine. The aromatherapy well known prevent disease and healthy promotion using the essential oil derived extracted plants. In this work, natural ingredient include herb granulated for application of tobacco filter. That used by granulation using fluidized bed granulator(top-spray, bottom-spray and tangential-spray) and wet granule method. According to ingredient can used granulating method selectivity. So, we used fluid-bed granulator and wet granule method. Grapefruit extract coated sugar particle using the bottom-spray method and red ginseng granule granulated red ginseng powder using the tangential-spray method in a fluidized bed. Then, these granules applied the tobacco filter after due consideration add amount and operation efficiency. As a result, wet granule was loaded dual filter because that similarity carbon granule. And it was fitted in added 3mg/mm, per tip in the tobacco end part. Another type, fuidized bed granules was filled cavity filter because it has high hardness, sphere shape.

Damage and Control of Cutworms in the Tobacco Fields (담배포장에서의 거세미나방류 피해 및 방제)

  • 김기황;오명희;김정화;백종운
    • Korean journal of applied entomology
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    • v.40 no.4
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    • pp.315-319
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    • 2001
  • Damage and control of cutworms in the tobacco fields were studied during 1998~2000. It was estimated by surveys on cutworm damage that control measures should be taken for 9.0~10.2% of the surveyed fields. However, most of the interviewed growers broadcasted granule insecticides before or during tobacco plant transplantation. The damaging period and cutworm behavior suggested that the most effective control method would be the application of emulsifiable concentrate or wettable powder around the base of tobacco plants in the fields showing more than ca. 2% of damage ratio.

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