• 제목/요약/키워드: tissue cultured ginseng

검색결과 63건 처리시간 0.021초

압출성형 산삼배양근의 발효 특성 (Fermentation Characteristics of Extruded Tissue Cultured Mountain Ginseng)

  • 양혜진;기염청;정기화;류기형
    • 한국식품영양과학회지
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    • 제37권12호
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    • pp.1654-1659
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    • 2008
  • 본 연구에서는 산삼배양근과 압출성형 산산배양근의 발효특성을 알아보기 위해 발효액의 pH 및 산도, 당도, 총당, 환원당, 알코올 함량의 변화를 홍삼발효액과 비교하였다. Saccharomyces cerevisiae와 Aspergillus usamii, Rhizopus japonicus를 함유한 누룩을 접종하여 15일간 발효시킨 알코올 발효액의 pH, 당도, 환원당, 총당은 발효 시간 5일 전에 급격히 감소하여 이후 완만하게 감소하여 안정된 상태를 보여주었다. 또한, 산삼배양근을 압출성형 시킴으로써 환원당, 총당, 알코올 함량이 2배 이상 증가함을 확인할 수 있었다. 발효액의 최종 산도는 홍삼 $1.12{\pm}0.06%$, 산삼배양근 $1.19{\pm}0.06%$, 압출성형 산삼배양근 $0.97{\pm}0.01{\sim}1.02{\pm}0.01%$로 측정되었다. 알코올 발효를 시킨 발효액의 최대 알코올 함량 은 홍삼 $3.82{\pm}0.10%$ 산삼배양근 $0.91{\pm}0.06%$, 압출성형 산삼배양근 $1.86{\pm}0.10{\sim}2.18{\pm}0.06%$로 측정되어 산삼배양근을 압출성형 시킴으로써 최대 2.5배 알코올 함량을 향상시킬 수 있었다. 압출성형물 중에서도 배럴온도 $140^{\circ}C$, 수분함량 25%로 압출성형 시킨 산삼배양근이 환원당, 총당, 알코올함량이 가장 높게 측정되었다. 결론적으로 본 연구에서 압출성형공정을 통하여 산삼배양근 발효적성의 향상과 함께 새로운 산삼발효제품과 식품개발의 가능성을 발견하였다.

Ethyl Acetate Extract from Tissue-Cultured Mountain Ginseng Adventitious Roots Inhibits In Vitro Platelet Aggregation in Whole Human Blood and Augments Peripheral Blood Flow in Mice

  • Lee, In-Sun;Kim, Seul-Ki;Jeon, Min-Hwa;Jeon, Won-Kyung
    • Journal of Ginseng Research
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    • 제35권4호
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    • pp.442-448
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    • 2011
  • We previously reported that in vitro anti-platelet activity of tissue-cultured mountain ginseng (TCMG) ethanol extracts show improved efficacy when compared with commercial ginseng products such as Korean red ginseng and Panax ginseng. However, information on the anti-platelet activity of the ethyl acetate fraction from TCMG adventitious roots is limited. Therefore, in this study, we further investigated the effects of an ethyl acetate extract of TCMG (EA-TCMG) adventitious roots on in vitro antiplatelet activity in whole human blood and its effect on peripheral blood flow in mice. We found that EA-TCMG inhibited platelet aggregation with $IC_{50}$ values of 271, 180, and 147 ${\mu}g$/mL induced by collagen, adenosine-5'-diphosphate, and arachidonic acid, respectively. Among the three agonists used, thromboxane $A_2$ formation induced by arachidonic acid was markedly suppressed. Furthermore, EA-TCMG improved the peripheral circulatory disturbance by improving vascular blood flow. In conclusion, these results suggest that ethyl acetate extracts from TCMG adventitious roots might inhibit vascular platelet aggregation and thrombus formation.

Anti-platelet Activity of Tissue-cultured Mountain Ginseng Adventitious Roots in Human Whole Blood

  • Jeon, Won-Kyung;Yoo, Bo-Kyung;Kim, Yeong-Eun;Park, Sun-Ok;Hahn, Eun-Joo;Paek, Kee-Yoeup;Ko, Byoung-Seob
    • Food Science and Biotechnology
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    • 제17권6호
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    • pp.1197-1202
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    • 2008
  • Present study investigated the effects of the 70% ethanol extracts of tissue-cultured mountain ginseng (TCMG), Korean red ginseng (KRG), and Panax ginseng (PG) on agonist-induced platelet aggregation and activation in human whole blood. The $IC_{50}$ values for TCMG, KRG, and PG were 1.159, 3.695, and 4.978mg/mL for collagen-induced aggregation, 0.820, 2.030, and 4.743mg/mL for arachidonic acid-induced aggregation, and 1.070, 2.617, and 2.954 mg/mL for ADP-induced aggregation, respectively. Also, this study assessed the effects of the most active extract, TCMG, on markers of platelet activation by determining receptor expression on platelet membranes in healthy subjects, including expression of GPIIb/IIIa-like (PAC-1) and P-selectin (CD62), by flow cytometry. A significant decrease in PAC-l expression (p=0.018) was observed in the presence of TCMG. These results show that TCMG has potent anti-platelet activity.

산삼부정근 추출물의 효능${\cdot}$효과에 관한 연구 (A Study on the Effect of Mountain Ginseng Adventitious Roots Extract)

  • 유영근;정민석;이윤희;최종완;김중회;백기엽
    • 대한화장품학회지
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    • 제30권3호
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    • pp.377-383
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    • 2004
  • 본 연구는 식물조직배양 기술을 이용하여 대량으로 배양된 산삼부정근의 추출물에 대한 화장품 원료로서의 응용 가능성을 검토하였다. 본 실험에서 사용된 산삼부정근은 강원도 평창에서 채취한 110년생 천종산삼으로부터 유래된 캘러스에서 부정근을 유도한 후 절취하여 생물 배양기에서 액체 현탁액으로 대량 배양시켰다. 약 5주간의 배양기간을 거쳐 증식된 산삼부정근을 세척하고 건조시킨 후 추출하여 산삼부정근 추출물을 얻었다 조직 배양된 산삼 부정근 추출물의 in vivo에서의 미백 효과를 검증하기 위하여 조직배양된 산삼부정근 추출물을 함유한 제형을 이용한 미백 임상실험을 실시하였다. 그 결과 산삼부정근 추출물을 함유한 제형에서 두드러진 미백효과를 보여주었으며 통계적으로도 유의차(p<0.0001)를 보여주었다. 그러나 산삼의 주요 성분인 일부 saponin에 대한 tyrosinase 억제 실험 및 B-16 melanoma를 이용한 미백 실험을 실시한 결과 미백효과가 $10\%$ 이하로 낮게 나왔으며 인삼 및 홍삼 추출물의 경우에서도 산삼부정근 추출물과 같은 농도에서는 거의 미백 효과가 관찰되지 않았다. 또한 항산화 효과를 알아보기 위한 DPPH 실험에서는 산삼부정근 추출물이 $0.05\%$ 농도에서 $85\%$ hydroxyl radical 소거능을 보여주었다.

THE STUDY ON TISSUE CULTURED WILD MOUNTAIN GINSENG(Panax Ginseng C.A. Meyer) ADVENTITIOUS ROOTS EXTRACT AS A COSMETIC INGREDIENT

  • Jung, Eun-Joo;Park, Jong-Wan;Kim, Joong-Hoi;Paek, Kee-Yoeup
    • 대한화장품학회:학술대회논문집
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    • 대한화장품학회 2003년도 IFSCC Conference Proceeding Book I
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    • pp.611-616
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    • 2003
  • Korean ginseng(Panax Ginseng C.A. Meyer) known as a oriental miracle drug is an important medicinal plant. Ginseng has been used for geriatric, tonic, stomachic, and aphrodisiac treatments for thousands years. Also, it is an antibiotic and has therapeutic properties against stress and cancer. Ginseng is widely distributed all over the world. Among them, Korean mountain ginseng has the most valuable effect on pharmaceuticals. The roots of mountain ginseng contained several kinds of ginsenosides that have many active functions for the human body. However, the study of mountain ginseng has a limit because the mountain ginseng is very expensive and rare. So, we artificially cultured mountain ginseng adventitious roots using the bioreactor culture system. We induced callus from original mountain ginseng, directly dug up in mountain and aged about one hundred ten years. Separated adventitious roots were precultured in 500ml conical flasks and then, transferred in 20L bioreactors. The adventitious roots of mountain ginseng were harvested after culturing for 40days, dried and then, extracted with several solvents. In this study, we investigated the whitening effect, anti-wrinkle effect and the safety of tissue cultured adventitious roots extract of mountain ginseng in order to identify the merit as a cosmetic ingredient. Particularly, extract of mountain ginseng adventitious roots showed whitening and anti-wrinkle effects. The inhibitory effect of this extract on the melanogenesis was examined using B-16 melanoma cell. When B-16 melanoma cells were cultured with adventitious root extract, there was a dramatically decrease in melanin contents of 8-16 melanoma cell. And we identified this extract inhibited Dopa auto-oxidation significantly. Also, when transformed mouse fibroblast L929 cells were treated with this extract, there was a significant increase in collagen synthesis. The results show significant inhibited melanization and wrinkle without inhibiting cell viability.

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고려인삼의 조직배양에 의한 사포닌 생산 (Saponin Production in Tissue Culture of Ginseng (Panax ginseng C.A. Meyer))

  • Choi, Kwang-Tae;Park, Ji-Chang;Ahn, In-Ok
    • Journal of Ginseng Research
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    • 제14권2호
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    • pp.107-111
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    • 1990
  • Ginseng root explants and calli were cultured on modified Murashine and Skoog's media supplemented with different concentrations of organic or inorganic compounds and plant growth requlators to clarify the effects of chemical compositon and plant growth regulators in the medium on the growth of ginseng calli and the production of ginseng saponin. For optimum growth of ginseng calli, the concentrations of 2, 4-D and sucrose were in the range of 1 to 5 mg/l and 1 to 3%, respectively. And it was clarified that sucrose, nitrogen, phosphate, calcium, magnesium, plant growth regulators and their concentrations influcenced the relative biosynthesis of saponin in tissue cultures of Panax ginseng.

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인삼 근절편 배양시 Peroxidase Isozyme에 관한 연구 (Peroxidase Isozyme in Root Differentiation from Cultured Ginseng Root Explants)

  • 김명원
    • Journal of Plant Biology
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    • 제29권4호
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    • pp.233-242
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    • 1986
  • In order to pursue some physiological studies on organogenesis in ginseng tissue culture, ginseng root explants were cultured on a modified MS medium containing NAA and kinetin. The activities of peroxidase and some enzymes were investigated and their isoenzyme patterns were also observed. The activity of peroxidase decreased by 20% in one week's culture and increased thereafter by 80% in culturing for 7 weeks compared with the control group. Glucose-6-phosphate dehydrogenase activity increased by 400% after culturing for 5 weeks and increased during the days preceeding root formation. The activities of glutamate dehydrogenase and acid phosphatase also increased during the culture. After 3 weeks' culture, new peroxidase isozyme (pH 7.6) appeared and 7 weeks' culture, another new peroxidase isozyme (pH unidentified) appeared. These patterns were also identified by using FPLC. After 7 weeks' culture, a new esterase isozyme of pH 8.5 appeared and isozyme patterns of acid phosphatase were quite changed compared with the isozyme patterns of tissue cultured for 5 weeks. In so far as these new isoenzymes appear distinctively after 7 weeks' culture, root differentiation is supposed to be induced after 7 weeks' culture.

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압출성형 산삼배양근의 이화학적 성질 및 침출특성의 비교 (Comparison of Physicochemical Properties and Release Characteristics of Extruded Tissue Cultured Mountain Ginseng)

  • 한재윤;정기화;류기형
    • 한국식품영양과학회지
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    • 제37권8호
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    • pp.1018-1024
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    • 2008
  • 본 연구에서는 조직배양에 의해 생산된 산삼배양근을 홍삼화하여 부가가치를 향상시키고 새로운 식품소재의 개발을 목적으로 산삼배양근을 압출성형 하였다. 압출성형 산삼 배양근의 일반성분, 조사포닌, 말톨, 산성다당체, 페놀성화합물 등의 화학적 성분과 갈색도, 적색도, 침출특성의 물리적 변화를 살펴보았다. 실험결과 주근의 함량이 높은 홍삼이 총당과 환원당 함량은 산삼배양근과 비교하여 높게 나타났으며, 압출성형 산삼배양근의 총당과 환원당은 증가하였다. 반면 미세근으로 이루어진 산삼배양근의 총아미노산 함량이 주근으로 이루어진 홍삼과 비교하여 높게 측정되었으며, 압출성형 산삼배양근의 아미노산 함량은 다소 감소하는 경향을 나타내었다. 유효성분인 조사포닌 함량은 산삼배양근을 압출성형을 통하여 증가시킬 수 있음을 확인하였으며, 배럴온도 $120^{\circ}C$에서 압출성형한 산삼배양근이 9.60% 가장 높게 측정되었다. 말톨은 홍삼에서만 확인되었으며, 산삼배양근의 경우 압출성형을 통해서도 말톨의 생성은 나타나지 않았다. 산성다당체는 산삼배양근($0.24\;{\mu}g/g$)이 가장 낮았지만 압출성형을 하였을 때 배럴온도 $120^{\circ}C$에서 $0.75\;{\mu}g/g$으로 홍삼의 $0.83\;{\mu}g/g$과 비슷한 수준까지 증가시킬 수 있었다. 페놀성화합물 함량은 압출성형을 통해 감소하였다. 산삼배양근의 갈색도와 적색도는 압출성형으로 증가하였으며, 배럴온도가 증가함에 따라 증가하였다. 갈색도를 기준으로 한 침출특성과 침출속도상수 역시 배럴온도가 증가함에 따라 증가를 확인할 수 있었다. 압출성형은 유효성분인 조사포닌 및 산성다당체 등을 향상시킬 뿐만 아니라 침출력을 향상시켜주므로 향후 고가의 산삼배양근을 더욱 효율적으로 가공할 수 있는 공정으로 확인되었다.

인삼 육성계통 캘러스부터 Polyacetylene의 분석 및 생합성에 미치는 배양조건 (Analysis and Culture Conditions for Biosynthesis of Polyacetylene from Callus of Ginseng Superior lines)

  • 양덕춘;송남현;양계진;배창휴
    • 식물조직배양학회지
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    • 제28권3호
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    • pp.123-128
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    • 2001
  • 인삼 callus의 기내배양에 의해서 항암물질을 대량생산하기 위한 연구의 일환으로 인삼 우수계통으로부터 기내에서 callus를 유기하여 polyacetylene 고함유 세포주를 선발하고, 인삼 callus의 polyacetylene 생산에 미치는 식물호르몬 및 배지의 영향을 조사하였다. 식물호르몬 CPA가 첨가된 MS배지에서 유도된 인삼 우수계통 callus에서는 polyacetylene 중에서 panaxynol은 TLC와 GC에 의해서 전혀 검출할 수 없었으나, callus에 따라서는 panaxydol이 형성됨을 확인할 수 있었다. 특히, 강력한 항암효과를 가지고 있는 panaxydol은 우수계통 callus 18종 중에서 5종이 형성하였으며, 30201계통 callus에서 가장 많이 검출되었다. 또한 인삼 10301계통 callus는 CPA가 단독으로 첨가된 배지에서 panaxydol을 생성하지 못하였으나, CPA 2 mg/L와 BA 0.05 mg/L 첨가구에서는 callus의 생장도 양호하였으며, panaxydol도 생성하였다. 인삼 callus의 생장과 panaxydol의 합성에는 MS배지보다 SH 배지가 더 양호하였으며, NAA와 sucrose는 전혀 영향을 미치지 않았다.

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산삼배양근의 원적외선 건조특성 (Far Infrared Rays Drying Characteristics of Tissue Cultured Mountain Ginseng Roots)

  • 리혁;강태환;녕효봉;조성찬;한충수
    • Journal of Biosystems Engineering
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    • 제34권3호
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    • pp.175-182
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    • 2009
  • This study was conducted to investigate the drying characteristics of tissue cultured mountain ginseng roots. The far infrared rays dryer of a double blast system used for this experiment can control the drying parameters such as far infrared heater temperature and air velocity. The far infrared rays drying tests of tissue cultured mountain ginseng roots were performed at air velocity of 0.4, 0.6, 0.8 m/s, under drying air temperature of 50, 60, and $70^{circ}C$, respectively. The results were compared with one obtained by the heated air drying method. The drying characteristics such as drying rate, color, energy consumption, saponin components and antioxidant activities were analyzed. The results showed that the drying rate of far infrared rays drying was faster than that of heated air drying and due to high temperature of drying air and fast air velocity, the far infrared rays drying of double blast type was superior to the heated air drying. The value of the color difference for heated air drying was 10.11${\sim}$12.99 and that of far infrared rays drying was in the range of 7.05${\sim}$7.54, which was in the same drying condition, also energy consumption of far infrared rays drying was in the range of 3575${\sim}$6898 kJ/kg-water. At the same time, the antioxidant activities using far infrared rays drying were higher than those using heated air drying.