Far Infrared Rays Drying Characteristics of Tissue Cultured Mountain Ginseng Roots
![]() |
Li, H.
(Agriculture Science & Technology Research Institute of Chungbuk National University)
Kwang, T.H. (Agriculture Science & Technology Research Institute of Chungbuk National University) Ning, X.F. (Dept. of Biosystems Engineering, Chungbuk National University) Cho, S.C. (Dept. of Biosystems Engineering, Chungbuk National University) Han, C.S. (Dept. of Biosystems Engineering, Chungbuk National University) |
1 | Choi, B. M. 1992. Equilibrium Moisture Content and Drying Model of Korean Ginseng. Thesis. Chonbuk National University, Cheongju, Korea. (In Korean) |
2 | Henderson, S. M. and R. L. Perry. 1976. Agricultural Process Engineering. AVI Publishing Company Inc., Univ. California, Davis, Calif., USA. |
3 | Keum, D. H., J. G. Ro, T. Y. Jung, S. R. Hong, K. M. Park, H. Kim and J. W. Han. 2003. Drying equation of sarcodon aspratus. Proceedings of the KSAM 2003 Winter Conference 8(1): 354-359. (In Korean) |
4 | Kim, Y. S. 2002. Production of Ginsenosides through Bioreactor Cultures of Adventitious Roots in Ginseng. Thesis. Chungbuk National University, Cheongju, Korea. (In Korean) |
5 | Yeon, G. S., M. H. Kim, C. S. Han, S. C. Cho, T. H. Kang, H. C. Lee, C. B. Kim and J. G. Kim. 2004. Drying characteristics of oak mushroom using conveyer far infrared dryer-down draft air flow type-. Journal of Biosystems Engineering 29: 37-44. (In Korean) 과학기술학회마을 |
6 | Dewanto, V., X. Z. Wen and R. H. Riu. 2002. Processed sweet corn has higher antioxidant activity. Journal of Agricultural Food Chemistry 50: 4959-4964. DOI ScienceOn |
7 | Oh, H. I., E. J. Chang, and S. K. Lee. 2000. Optimization of submerged ginseng root culture conditions for the production of saponin. Journal of Ginseng Research 24: 118-122. 과학기술학회마을 |
8 | Li, H., C. S. Han, Y. H. Kim, J. M. Choi, T. H. Kang and S. C. Cho. 2005. Drying characteristics of fermented green tea using a far infrared heater. Food Engineering Progress 9(3): 171-176. (In Korean) |
9 | Paek, K. Y., E. J. Hahn, and S. H. Son. 2001. Application of bioreactors for large-scale micropropagation systems of plants- In Vitro Cellular and Developmental Biology-. Plant 37: 149-157 DOI ScienceOn |
10 | Jia, Z., M. Tang and J. Wu. 1999. The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chemistry 64: 555-559. DOI ScienceOn |
11 | Han, C. S., S. C. Cho, T. K. Kang, C. B. Kim, M. H. Kim and H. C. Lee. 2003. Drying characteristics of oak mushroom using stationary far-Infrared dryer. Proceedings of the KSAM 2003 Winter Conference 8(1): 106-111. (In Korean) |
12 | Robert, R., P. Nicoletta, P. Anna, P. Ananth, Y. Min and R. E Catherine. 1999. Antioxidant activity applying an improved ABTS radical cation decolorization Assay Free Radical Biology and Medicine 26: 1231-1237. DOI ScienceOn |
13 | Kim, C. F., H. Li, C. S. Han, J. S. Park, H. C. Lee and S. C. Cho. 2007. Drying characteristics of oak mushroom using stationary far-Infrared dryer. Journal of Biosystems Engineering 32(1): 6-12. (In Korean) 과학기술학회마을 DOI |
14 | Leong, L. P. and G. Shui. 2002. An investigation of antioxidant capacity of fruits in Singapore Markets. Food Chemistry 76: 69-75. DOI ScienceOn |
![]() |