• 복식
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• 제66권7호
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• pp.69-88
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• 2016

The purpose of this study is to delve into the identity of the New-Hanbok style in modern fashion, and to survey its formative characteristics and internal values from the perspective of vernacular design. Arguments can be summed up as follows. The study historically examines the changes in Hanbok and concludes that the social and cultural backgrounds and factors that caused the advent of the New Hanbok are (1) the change and expansion of the basic social, cultural, and popular perception toward the Korean image, (2) the rapid spread of a subculture centering on the younger generation, and (3) the voluntary and systematic activities of nonprofit clubs, communities and private organizations. This is the cycle of the spread of Hanbok, which shows the subcultural selection and development process of upward propagation. Furthermore, the public, in addition to holding fast to an independent attitude regarding their choices, also show that they tolerate diversity. As a perspective of analyzing the New Hanbok style, the study suggests the characteristics of the vernacular design perspective as (1) a spontaneous indigenous nature (2) living everydayness (3) and the subcultural-ness of the era. From such a perspective, the study examines the formative characteristics of the basic costume configuration of the New Hanbok style including jeogori, traditional Korean skirts, Cheollik one-pieces, and Trompe l'oeil one-pieces, and draws out the meanings contained in the New Hanbok style, which are (1) spontaneous indigenous nature and directivity toward tradition, (2) living everydayness and modernity, and (3) open subcultural-ness.

• 한국실내디자인학회논문집
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• 제18권3호
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• pp.11-19
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• 2009

This research grasped the change of bathroom type, the present status for the residents' bathrooms, the level of satisfaction and preference for the residents' bathrooms, along with the plane of large-size apartment. This research aims to contribute to making the bathroom space to be able to satisfy the residents' desires. A total of 115 samples, acquired via internet survey, were analyzed with the statistical computer program SPSS PC+ 15.0 with the bathroom plane analysis. The results of this research are as follows. 1) As the results of the most representative plane, were divided into total 4 bathroom types, public bathrooms were $3.9-5.29m^2$ couple bathrooms were over than $3.17-8.3m^2$ in the average bathroom area, and there were two in less than $199m^2$ and even three in more than $199m^2$ in the number of bathrooms. 2) Three bathrooms were preferred by the residents who have three bathrooms now and by the younger generation though two bathrooms were preferred by most residents in the bathroom number. Most of the public bathrooms and couple bathrooms were considered to be proper in the bathroom area. 3) The preferred types were different according to each brand in the preference of the bathroom form. This means that to present a new plane figure including various bathroom forms is recommended in planning the bathroom space hereafter, that the bathroom spaces are changing. 4) In the bathroom environment, to present the technical solution through the study for the natural lighting and the sound arresting is required. This research hopes that the results of this research will be able to be used as the basic data to provide the bathroom space equipped with a pleasant environment condition to the residents.

• 복식
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• 제53권8호
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• pp.65-80
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• 2003

The purpose of this study was to examine and fully understand the transformation of female's ideal beauty through time based on word analysis. Word selection was made from the very exemplary Women's magazines : Yuhwon, Jubu-Saengwhal, and Yuhsung-Dongah. Further, in order to research the understanding of female's ideal beauty, a random research was done on 445 women, ranging from the ages 20's through 60's. From the result, a frequency analysis was performed to further analyze the meaning of ideal beauty to each sector of the age groups for different time periods : the 1980's and the 1990's. To the 20's, beauty awareness was defined by the word ‘intelligence’, however, the 1980's endorsed confidence with composure and calmness where as the 1990's preferred beauty to be defined by ‘refinement and goal oriented’. The 30's selected ‘individuality’ marked with confidence in character, but there was a shift from ‘mature intelligence’ in the 1980's to ‘professionalism’ in the 1990's. The 40'E chose mediocrity and commonness, however, likewise, a sense of ‘earnestness’ for life and family was looked upon as beautiful. For the 50's, comfort with a reserved tenure was frequently noted and for the 60's, women chose ‘health and independence’ as describing ideal beauty. The results from the research are justifiable because the articles are in a neutral perspective and are from the representative women's magazines. This research proved that the younger the age group, the more exterior beauty was considered, as opposed to the older generation who found inner beauty to be of most importance.

• 한국콘텐츠학회논문지
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• 제19권2호
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• pp.248-258
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• 2019

산업구조의 변화에 따라 창조계층의 중요성이 강조되고 있음에도 불구하고 창조계층 내 성별임금격차에 대한 연구는 미미한 실정이다. 이에 본 연구는 창조계층 내 성별 임금격차에 영향을 미치는 다양한 요인들을 노동패널 자료를 이용하여 분석하였다. 연구 결과는 다음과 같다. 첫째, 남성 창조계층의 임금이 여성창조계층의 임금보다 높다는 것을 실증적으로 확인하였다. 둘째, 창조계층의 성별에 따라 임금에 영향을 주는 요인이 다르게 나타났다. 셋째, 창조계층 내 여성근로자는 차이에 의한 임금차별을 겪고 있지만, 이보다는 더 큰 부분은 성차별에 의한 것이라는 것을 확인할 수 있었다. 넷째, 비창조 계층과 비교하여 창조계층의 성별임금격차는 작았으며, 차별에 의한 성별 임금격차는 젊은 세대가 가장 높았다.

• 한국조리학회지
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• 제20권5호
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• pp.43-51
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• 2014

The purpose of this study is to assess the sanitation level and purchase behavior of fishery products, and to identify management conditions of bad smell from cooking fish at home as perceived by housewives in a metropolitan area. Frequency analysis, descriptive analysis, and cross-tabulation analysis were employed as statistical techniques for current study. Total 270 were collected from housewives. The statistical variables included the kinds of cooking oil and the age of housewives, the types of hoods for fish roasting, the types of covers for fish grills, the number of family, the ventilation methods, and the maintenance of kitchen utensils based on family incomes, and they showed statistically significant differences(p<.05). Furthermore, the housewives whose sanitary cognition level for fishery products was high, the housewives whose level of purchase attitude was relatively high, and the housewives who utilized specialized kitchen utensils demonstrated statistically significant differences(p<.05). It resulted from the assessment of such actual conditions as difference of culinary environment according to the sanitation level of fishery products, the level of purchase attitude, and whether the housewives utilized special kitchen utensils or not. The more efforts were proved from those who had the intentions for improvement of an amenable culinary environment at homes, according to the higher income obtainers, the smaller nuclear family, the younger generation, whether the housewives utilized special kitchen utensils or not, and those who had the higher sanitary cognition level of fishery products. The above results were derived from an individual lifestyle or a dietary lifestyle, but eventually this seems to be related with the propensity and values hierarchy of individuals.

• 복식
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• 제62권7호
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• pp.133-149
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• 2012

Jikji, Memory of the World of UNESCO, the world's oldest extant movable metal print book, is a cultural heritage to give motivation for IT power of Korea. Although the cultural value of Jikji is understood in Korea, the value of cultural assets is not satisfactory and the commercialization is not sufficient. Furthermore, most Jikji product designs on the market are simple and limited mainly for the old generation. The purpose of this study is to design fashion-cultural products suitable for young people who will be responsible for this cultural inheritance. The methods of this study were to make the design development through literature research and a case study for Jikji products on the market. For developing the products suitable for young people, 308 university students in Chungju were surveyed. To express end products, computer graphic program, Illustrator CS5, was used. The results of this study showed that the products on the market were not targeted for use by young people. The younger generations want modern and interesting design. Among the 8 design motives that are planned for design development, the most preferred motive numbers, 3, 7, and 8, were used. Design items, such as scarf, wallet and t-shirts, were selected by the result of survey and 3 scarves, 4 wallets, 3 t-shirts, a total of 30 items were developed. The designed products in this study can inform the cultural resource of Korea and contribute to raise the cultural value if they are commercialized.

• Archives of Plastic Surgery
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• 제37권4호
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• pp.351-360
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• 2010

Purpose: As the influence of mass media increases, the general standard of attractiveness or beauty of a face also changes. The primary purpose of the study is to find out the factors of the attractive and beautiful face recognized by public. Methods: We picked out standard model photography and operated with Adobe$^{(R)}$ Photoshop$^{(R)}$ and Monariza$^{(R)}$ virtual plastic surgery program. The contour of face, eye, nose, forehead, zygoma, chin and proportion of upper, middle, lower face were changed. The interview survey was conducted through structured standard photo for 310 respondents. That was utilized in the final analysis. Multiple regression analysis was executed by SPSS 12.0. It was used to deal with statistical data and all the other necessary analysis. Results: According to general characteristics of the respondents, many differences were found in preferred face and facial aesthetic subunits. The younger generation preferred the lozenge and inverted triangle shape contour. The respondents over 40 of age preferred the egg shape contour. In chin and zygoma contour, the respondents at the age of 20 preferred distinctly small chin and relatively small lower face. On the other hand, the respondents over 40 of age preferred the wide zygoma relatively. In the proportion of upper, middle, lower face, 51.0% of respondents answered 1 : 1 : 1. If they want to have an aesthetic operation, they preferred protruding forehead. Also they preferred the small chin and V-shaped chin in frontal view. Conclusion: Many respondents preferred to have a plastic surgery for the better facial subunit. The statistical evidence from this study suggests that the harmony and balance of facial aesthetic subunits make attractive and beautiful face.

• 수산경영론집
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• 제45권3호
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• pp.1-17
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• 2014

The objective of this study is to investigate consumer preferences, perception and consumption patterns for fish products. To investigate the difference in consumer responses according to the characteristics of the population parameters, data were collected from the survey of 404 Koreans and analyzed. The results are as follows: First, the differences of age; for the question of the reason why do you eat fish products, the younger generation (20~30s)'s most answer was 'The Taste' while the older age groups(40~50s and over 60s)' most respond was 'For Health'. Second, the differences of sex; women relatively considered 'The Quality' of fish products more important than men when selecting the products. Whereas, men thought 'The Taste' of fish products more important than women when they choose fish products. In addition, when the bad news or hygiene accidents about fish products are reported on media, women reacted more negatively for fish products purchase than men. Third, the differences of family members; the respondents who lived with 3 or more family members showed higher preference rates about purchasing trimmed fresh fish at the store than respondents who lived with 2 or less family members. On the other hand, single households relatively bought processed fish products and RTE(Ready To Eat) fish products more than other family member groups. In addition, single households preference rates about eating fish products as a main dish were very high compared to other groups.

• 한국식생활문화학회지
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• 제17권2호
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• pp.111-119
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• 2002

The purpose of this study was to investigate attitude and behavior of eating and purchasing seafood in relation to eating pattern at the household level among Korean housewives. Analysis data from 676 housewives in Korea were collected with self-administered questionnaires. The results were as follows: Seventy-three % of the respondents answered that they liked seafood dishes for their taste, good nutrition and health benefit in order, but 3.2% disliked seafoods because of their bad smell, cooking difficulties and high prices. In comparison with the meat dishes, seafoods were considered superior to meat in nutritional value(49.9%), health aspect(46.4%) and taste(42.4%) but seafood stuffs were evaluated inferior to meat in the aspects of preparation process(43.9%), sanitational problems(40.4%) and higher price(35.2%). The favorite fish cooking methods of housewives turned out to be grilling, stewing, eating as raw fish, braising and frying in order. The 74.7% of respondents evaluated that their family preferred seafood dishes, but 37.2% of the subjects prepared seafood dishes 1-2 times a week followed by 3-4 times a week(24.0%), 2-3 times a month(19.6%), once a month(7.4%) and more than once a day(5.3%). The frequency rate of seafood preparation showed significant differences according to the monthly income of the household(p<0.05), the higher the income, the higher the frequency rate. As for the difficulties in preparing seafood dishes, cumbersome processes before cooking(45.4%), high price(10.4%) and sanitational problems of distribution(9.9%) were indicated showing significant differences among the age groups of the subjects(p<0.01). These findings revealed that younger generation housewife group is the major target in promoting seafood consumption at household level. We suggest to develop convenient sale packages and continuing education programs with information about easy handling and preparation of seafoods for the promotion of home cooking.

• 천문학회보
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• 제35권2호
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• pp.83.1-83.1
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• 2010

Recent observations of Sloan Digital Sky Survey (SDSS) for the ugriz filters have provided the largest and the most homogeneous photometric database. Especially, the ugriz systems have been used in many telescopes, such as SDSS, CFHT, and Gemini, and will be applied next generation large telescopes. In addition, many stellar evolution models, like as PADOVA, BaSTI and DSEP, have introduced theoretical isochrones in ugriz system, to apply the isochrones into the photometry of stars in globular clusters. In this study, we transformed Yonsei-Yale($Y^2$) isochrones to ugriz photometric system and fit the isochrones to the (g-r, r), (g-i, r), and (r-i, r) CMDs of 13 globular clusters (Chun et al. 2009, Clem et al. 2008, An et al. 2008). We found that the derived ages from $Y^2$-isochrones are 1~3Gyr younger and the estimated distance moduli are 0.3mag larger than the values inferred from the other isochrones in r-band. Also, the E(B-V) are 0.02~0.04mag less than those estimated from the other models. The ages of each globular cluster estimated from $Y^2$-isochrones are 12~14Gyr and distance moduli show good agreement with previous studies. From this result, we confirmed the availability of the $Y^2$-isochrones in gri filters. However, it is a problem which will improve that E(B-V) values obtained from $Y^2$-isochrones are too small. Finally, the result of this study is expected to be used research of globular cluster in ugirz photometric system.