The Sanitation Level and Culinary Environment of Using Fishery Products for the Housewives in the Seoul Metropolitan Area |
Rha, Young-Ah
(Dept. of Food Technology and Services, Eulji University)
Lee, Woo-Sik (Dept. of Environmental Energy Engineering, Gachon University) Hong, Sang-Pyo (Dept. of Environmental Engineering, Cheongju University) Kwon, Woo-Taeg (Dept. of Environmental Health & Safety, Eulji University) |
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