Study on rheological characterization of Gellan gum Produced by Pseudomonas elodea -Comparative Studies on Rheological Characterization of Gellan gum and Agar- (Pseudomonas elodea에 의해서 생산된 Gellan gum과 Agar의 rheology 특성 비교연구)
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- Korean journal of food and cookery science
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- v.4 no.1
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- pp.17-26
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- 1988