• 심성연구
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• 제34권1호
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• pp.39-76
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• 2019

영화 <찰스 디킨스의 비밀 서재>는 찰스 디킨스가 『크리스마스 캐럴』을 쓰는 동안 겪는 내면의 변화를 그리고 있다. 『크리스마스 캐럴』은 도시 빈민이 늘어나고 크리스마스 전통이 잊혀 가던 빅토리아 시대에 쓰인 책이다. 찰스 디킨스의 이 책은 사람들에게 가족과 이웃을 생각하는 마음의 소중함을 불어넣었고 흩어졌던 가족이 모여 함께 식사를 하는 오늘날의 크리스마스 풍경을 만들었다. 본 논문은 분석심리학적 관점에서 영화 <찰스 디킨스의 비밀 서재>를 분석하여 영화의 주인공 찰스의 개인적 삶의 위기와 그림자 인식 과정을 다루었다. 또한 찰스 디킨스의 전기와 시대적 배경을 참조하여 자본주의 사회의 집단적 문제가 찰스 개인의 삶에서 어떤 방식으로 작용하는지 살펴보았다. 크리스마스는 죽음과 재탄생의 상징적 의미를 가지고 있으며 영화는 크리스마스를 통해 찰스가 자신의 마음 속 어둠을 인식하고 새로운 인격으로 탄생하는 과정을 보여준다. 오늘날의 사람들에게도 크리스마스는 여전히 시대를 초월한 보편적인 상징으로 작용하고 있다.

• 한국보건간호학회지
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• 제14권2호
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• pp.415-430
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• 2000

From March 10 to April 3, 1999. questionnaires were sent to 157 students at an university located in Hongsong. South Choongchung Province in order to find out their eating habits and exercise patterns. The analysis of the questionnaires collected reveals the followings. 1. Eating Habits 1) 76 out of total 157 respondents (48.4%) said that they skipped breakfast. The significant difference was shown in the frequency of breakfast eating based on respondents' sex. Male students had higher rate of going without breakfast (73.92%) than their female counterparts (28.41%). 2) Most respondents finished eating their meals within 20 minutes. with 58.5% spending 10 to 20 minutes. followed by 28.0% taking less than 10 minutes. 3) With respect to the frequency of eating snacks. 1 to 2 times per day came on top with 63.7%. Significant difference was shown based on sex. with male students having more frequent snacks than female students. 40.1% of those surveyed said they ate snacks because they were either bored or hungry, respectively, 67.5% took snacks after school followed by 23.6% who had snacks after dinner. 4) Concerning the frequency of taking food. 1 to 2 times per week recorded the highest mark for beta-carotine. fruits. fish. beans. milk. seaweeds and fries. As for vegetables. 6 to 7 times a week received the highest points. Males showed significantly higher frequency of taking fruits than females. while the opposite was true for beans. 5) More than 50% of the respondents chose rice and fruits as the food they could eat really well. All those surveyed ate fruits and vegetables. More than 10% of students said they did not eat donut. chocolate. candies. fries. coke and clear carbonated beverage. milk. ham and sausage. The food that revealed significant difference based on sex included ramyon, coke and clear carbonated beverages, ham and sausage, yogurt and milk, with males showing greater preference than their female counterparts. 6) The most preferred by respondents was spicy taste (49.04%), followed by sour (36.31%), sweet (25.48%), and salty tastes(21.1%). Those surveyed shunned sweet taste the most (21.02%), followed by sour (14.65%), spicy (8.92%), salty (5.10%) tastes. 2. Workout Patterns 1) 14.01% of the respondents said they took exercise. Based on sex, males showed significantly higher rate of 21.74% than 7.95% of females. Those who took exercise did so mostly three times a week. With regard to the time spent on workout. 'within 2 hours' received the highest points. Soccer was found to be the most popular sport among the respondents. The above analysis demonstrated that the students surveyed selected relatively sound answers in the categories of the food preference and taste. However. some skipped breakfast and liked eating snacks. and most did not take exercise, which may raise health problems including the weight increase. Therefore, ways should be devised to tackle such problems to ensure healthy lives.

• 보건교육건강증진학회지
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• 제13권2호
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• pp.69-96
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• 1996

This study was conducted to investigate the awareness and practice level of health food intake and use the information for the development of Public Health Policy and Health Education Program in order to help healthy dietary life. The interview was done by trained surveyors on 1, 143 city dwellers who were selected randomly from Oct. 2, to Oct. 21, 1992. The results are summarized as follows: 1) General characteristics of subjects; Among 1, 143 respondents, there were more female(53.8%) than males(46.2%) and the age group of 20-29 account for the hightest portion, 46.7%. As for the education levels, 45.3% of the subjects were college graduates. And 38.9% of the subjects were students. 2) The percentage of subjects who assess themselves ‘Healthy’ was 46.7% and ‘Not Healthy’ was 17.4%. 3) The subjects who have irregular meals(3 times a day) was 48.7%, the rate of females was higher than males. The proportion of unmarried subjects, people with low economic level, high education level, and students was high. 4) As for the amount of 1 meal, 72.4% was ‘moderate’, 16.3% was ‘too much’ amount, which was higher in 19 years old, single, low economic level, elementary school graduate, than other groups. 5) As for the eating speed, 40.2% was fast, which was higher in single(44.3%), in low economic level(50.0%). college graduate(44.9%), student(44.7%) than other groups. 6) As for the level of preference to hot and salty food, 25.7% preferred to have hot and salty food. The difference in the degree of preference to hot and salty food by age and economic level was significant. 7) With regard to the individual food taste, the subjects who prefer to meat and fried food were 12.3%. Which was higher in the group under 19 years old, single, and college graduates. 8) With regard to having a snack, 38.7% have a snack. By characteristics, the subjects who have a snack were higher in female, under 19 years old, single, high economic level, apartment dwellers, college graduate, and student than other groups. 9) As for the coffee intake amount per day, 39.8% of subjects was more than 3 cups daily. 10) With regard to the self-assessment of body weight, the subjects who assess themselves over body weight had late dinner time. 11) As for the correlation among related variables, the age and taking breakfast was positive correlation. And sex and drinking alcohol was positively associated while age had negative correlation.

• 한국노년학
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• 제38권2호
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• pp.271-290
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• 2018

이 연구는 사회경제적 박탈 경험이 노인의 자살 생각에 미치는 영향을 분석하는 것을 목적으로 한다. 분석 자료는 한국복지패널 9차년도 자료를 사용하였으며, SPSS를 활용하여 빈도분석, 평균차이분석, 상관분석, 로지스틱 회귀분석 등을 실시하였다. 주요 분석결과는 다음과 같다. 첫째, 공적연금을 받지 못했던 경험, 근로능력이 있으나 실업 상태였던 경험, 경제적 어려움으로 균형 있는 식사를 할 수 없었던 경험, 먹을 것이 떨어졌는데도 더 살 돈이 없었던 경험 등의 순으로 박탈 빈도가 높았다. 둘째, 배우자가 없는 경우, 학력과 소득수준이 낮을수록 자살 생각이 높은 것으로 나타났다. 셋째, 돈이 없어서 본인이나 가족이 병원에 갈수 없었던 경험, 2달 이상 집세가 밀렸거나 집세를 낼 수 없어 집을 옮긴 경험, 먹을 것을 살 돈이 없어 균형 있는 식사를 할 수 없었던 경험, 공과금을 기한 내 납부하지 못한 경험, 근로능력이 있으나 직업을 갖지 못한 경험, 경제적인 어려움 때문에 먹을 것이 떨어졌는데도 더 살 돈이 없었던 경험 등이 노인의 자살 생각에 통계적으로 유의미한 영향을 미치는 것으로 나타났다. 이러한 연구 결과를 토대로 이 논문은 의료급여 사례관리 확대, 노인 주거급여 및 정주 여건 개선, 노인 식생활실태 조사 강화, 노인 공과금 지원 방안 확대 등의 정책 방안을 제시하였다.

• 한국산학기술학회논문지
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• 제18권6호
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• pp.237-249
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• 2017

본 연구에서는 대학생들에게 어떤 요인들이 행복에 차이를 주는가를 살펴보기 위하여 사회경제적 측면, 대학생이 맺는 다양한 인간관계, 일상생활, 미래지향성 등의 다양한 영역에 관련된 요인을 구성하여 살펴보고 이를 기반으로 한국 대학생의 행복감을 높이는데 기여하고자 하였다. 본 연구의 목적을 달성하기 위하여 서울시에 위치한 D대학 대학생 474명을 대상으로 분석한 결과, 연구 대상의 일반적인 특성은 성별의 경우 남학생 247명(52.1%), 여학생 227명(47.9%)으로 구성되었다. 학년은 1학년 268명(56.5%), 2학년 145명(30.6%), 3학년 35명(7.4%), 4학년 26명(5,5%)으로 나타나, 저학년이 많은 것으로 조사되었다. 연구결과, 행복과 의미 있는 관계를 보여주는 변인은 성, 학년, 레져비용, 외모만족도, 부모와의 대화시간, 이성친구 유무, 성경험, 친구 수, 전공 만족도, 학점, 공부시간, 자기계발 시간, 독서시간, 스마트폰 사용, 점심횟수, 운동, 스케줄 관리, 목표설정 등이었다. 반면에 거주형태, 한달 평균용돈, 통학시간, 동거경험, 노트북 사용 시간, SNS 사용시간, 전화통화 시간, 컴퓨터 게임시간, TV 시청시간, 점심 지출금액, 커피횟수, 술 마시는 횟수, 유흥비 등은 행복과 관련이 없는 것으로 나타났다. 또한 미래지향성은 행복의 차이에 영향을 미쳤다. 한국은 경제적 수준에 비해 대학생이 느끼는 행복감이 낮은 나라이다. 인간의 궁극적인 목적을 행복이라고 생각할 때 이 목적을 달성하기 위하여 변화의 가능성이 높은 대학생 시기에 행복에 영향을 미치는 적절한 변인들을 찾아 이를 향상시킬 수 있도록 노력하는 사회에 본 연구가 기여하기를 기대한다.

• 보건교육건강증진학회지
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• 제18권3호
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• pp.11-36
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• 2001

The purpose of this study is to analyze health behavior by comparing the difference between self-perceived health status and health examination results. The study subjects consist of 7,702 people aged over 20, surveyed by Health Interview survey, Health Examination survey, Dietary Life survey, Health Consciousness and Behavior survey. Data used in the study are drawn from raw data from a 1998 National Health and Nutrition survey. General characteristics variables are sex, age, education level, residential area, marital status, occupation, and living standard while dichotomous variables, ‘not healthy’ and ‘healthy’ are used to measure self-perceived health status. Variables for health examination results are high blood pressure, high cholesterol, diabetes, liver diseases, liver inflammation, kidney diseases, normal weight, regular diet, optimum sleeping time(7-8 hours), regular health examination and health behavior practice group. Major findings of the study are as follows: 1) Analysis of self-perceived health status and health behavior by disease: Variables significantly correlated with high self-perceived health status have strong associations with high health behavior practice, which supports the hypothesis that as one has high self-perceived health status, one is more likely to practice health promoting behavior. The results of analysis of health behavior differences by dividing subjects into two categories, ‘cases of illness’ and ‘cases of no illness’ indicate that drinking, sleeping time, health examination are significant variables (p〈0.001, 0.05) whereas smoking, weight control, regular exercise, regular diet are not significant. 2) Analysis of disparity patterns between self-perceived health status and health examination: The hypothesis that health behaviors would be different according to the disparity pattern between self-perceived health status and health examination is supported as a result of χ2 test. Among Type I : Self-perceived health status is high and actual health status is good (no disease) Type II: Self-perceived health status is high and actual health status is poor(have disease) Type III: Self-perceived health status is low and actual health status is good(no disease) Type IN: Self-perceived health status is low and actual health status is poor(have disease) Type I and Type IV show no disparity, Type I shows the highest health promoting behavior whereas Type IV shows the lowest health promoting behavior. Type II, and III, compared to Type I, practise lower health promoting behavior. Multi-logistics regression analysis was conducted to find out the degree of impact on health behavior. Independent variables are general characteristics, self-perceived health status and health examination result and presence of illness, while the dependent variable is health promoting behavior. The analysis of the impact of self-perceived health status on the health promoting behavior shows that smoking, drinking, weight control, regular exercise, health examination practice, and/or regular diet are significantly correlated to self-perceived health status. High self-perceived health status is inversely related to high health promoting behavior. This finding supports the hypothesis that the higher one perceives one's health, the more likely one is to practice health promoting behavior. On the contrary, the presence of illness has little impact on health promoting behavior. 3) Multiple logistics analysis on how disparity patterns between self-perceived health status and health examination affect health behavior: The results of multiple logistics analysis made on health behavior variables compared to the standard variable are as follows: When analyzed on the standard of Type I, smoking is a significant risk factor for the Type IV. In case of drinking, all the patterns show a high probability of relative risk ratio. With regard to weight control, it is a risk factor for Type II while all the patterns show high probability of not practising when analyzed on the standard of type IV. Type III and IV show high probability of not doing regular exercise while Type IV, shows a high probability of not taking appropriate sleeping time. When analyzed on the standard of type IV, all the patterns show a high probability of not taking health examinations. Type III and IV show a high probability of not having regular meals. As for overall health promoting behavior, Type III and IV show a high relative risk ratio. These two groups have low self-perceived health status. It implies that self-perceived health status has significant impact on health promoting behavior. This is also supported by the fact that Type I with high self-perceived health status and no illness shows a high practice rate of health promoting behavior. Types II and III the groups with high disparity between self-perceived health status and health examination results, show a low practice rate of health promoting behavior when compared to Type I. Type IV, that is the group with low self-perceived health status and actual illness, shows the lowest practice of health promoting behavior. It is highly probable that this type proves to be the poorest health group.

• 한국가정과학회지
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• 제10권2호
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• pp.77-87
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• 2007

This research investigated the eating out and snack intakes situation of five hundred eighty five $5^{th}\;and\;6^{th}$ graders living in the city and rural parts of Jeonbuk province. The results of this study are as followed: Nuclear families in urban area and rural community are 84.5% and 64.7% respectively. On the other hand, extended families are 7.9% in urban area and 18% in rural communities. Out of all the households, 34.3% (urban: 37.2%, rural community: 31.5%) answered they like to eat out. Over 50.3% preferred eating Korean style food and the reason was 'the taste': urban (71.4%) and rural community (67.8%). People living in urban communities seemed to eat out more frequently than rural places and $3{\sim}4$ times a month was the average. Usually people seemed to eat out during the weekends and in the evening time 84.3% (after 7:00 p.m.). Based on each family's living standard, people answered 'we hardly ever eat out' for those in the lower class (59.1%), the middle class said once or twice a week (47.1%), and the upper class (35.7%). It was obvious that people in the middle and upper class tend to eat out more frequently than those in the lower class. The most common period of time which snacks were taken was after school (38.5%), on the way back from educational institute (35.0%) and the choices of snacks which they purchased were frozen sweets (56.4%)chips & cookies (25.2%) beverages (9.9%) Fast foods (4.6%) and fried foods (3.9%) in order. Urban children seem to eat more frozen sweets and rural children ate more chips & cookies. Also, amount of snacks between meals showed a higher percentage to those who had more pocket money, The type of snacks were fruits (37.1%) chips and cookies et cetera (19.2%) instant foods (12.8%) dairy products (11.1%) confectionary (10.3%) fried foods (5.1%) in order. The result shows that urban children eat out more frequently than those in rural areas, Eating around 7:00 p.m. was most common and the middle and upper class tend to eat out more frequently than those in the lower class, Also, snacks were most often bought before and after school. After 10:00 p.m frozen goods and chips were the most preferred choice. Specially, the reason for eating fast foods was because of the pleasing taste. From this study, it is clear that eating out and having snacks became pervasive into our lives in both urban and rural areas. Hereafter, an appropriate eating habit should be correctly educated to elementary students by spoken words and textbooks in a curriculum. In reality, snacks are classified as being the leading factor of obesity. Therefore more products containing balanced nutrition should newly develop rather than snacks with high fat content.

• 한국식품영양과학회지
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• 제2권1호
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• pp.73-80
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• 1973

1. 정부시책(政府是策)이 크게 반영(反映)된듯 혼식(混食)과 분식(粉食)이 비교적(比較的) 잘 여행(勵行)되고는 있으나 보다 낳은 혼분식(混粉食)에 대(對)한 과학적(科學的) 의의(意義)를 철저(撤底)히 체득(體得)시켜 농가(農家)에서는 물론(勿論)이요 전체국민(全體國民)이 일치 단결(一致 團結)하여 식생활개선(食生活改善)에 앞장서도록 하는 것이 바람직하다. 이것은 곳 미식편중(米食偏重)에서 탈피(脫皮)하는 방법(方法)이요 진일보(進一步)하여 국민보건향상(國民保健向上)과 소득증대사업(所得增大事業)도 자연적(自然的)으로 이룩하게 될 지름길로도 될 수 있다고 생각되기에 더욱 강조(强調)코저 한다. 2. 체력증진(體力增進)과 두뇌(頭腦)의 개발(開發)을 위(爲)한 동물성단백(動物性蛋白)의 섭취(攝取)는 가능(可能)하면 저렴(低廉)한 식물성(두류)(植物性(豆類)) 단백(蛋白)으로 대치(代置)하고 설령물성(設令物性) 단백(蛋白)을 섭취(攝取)할 경우(境遇)라도 모쪼록이면 자가생산(축산물)품(自家生産(畜産物)品)에 의존(依存)함이 유익(有益)할 것이며 애매(曖昧)하게 근거(根據)도 없이 전통의식(傳統意識)에 사로잡인 금기식(禁忌食) 따위는 빨리 이 사회(社會)에서 버려서야 할 것이다. 3. 황구식(荒救食)으로 춘궁기(春窮期)의 생활난(生活難)을 극복(克服)한다는 것은 다행(多幸)한 일이로되 식품오염(食品汚染) 등(等) 세심(細心)한 주의(注意)와 보다 좋은 연구(硏究)가 필요(必要)하고 비농(非農)이나 영세농(零細農)일지라도 잡곡(雜穀)만은 유휴지(遊休地)나 휴경지(休耕地)를 이용(利用)하여 자급자족(自給自足)할 수 있는 방향(方向) 으로 농민(農民) 상호간(相互間)의 협조(協助)가 요망(要望)된다. 4. 식성(食性)이 좋아서 대체적(大體的)으로 무었이든지 잘 먹을수 있는 처지(處地)인데 경제적(經濟的)인 면(面)에서 여의(如意)치 않고 농번기(農繁期)에는 일반적(一般的)으로 아침 저녁에만 더운밥을 먹으며 중식(中食)은 냉반(冷飯)으로써 시간(時間)과 연료(燃料)의 절약(節約)을 꾀하는듯 하다. 결론적(結論的)으로 아직도 농촌(農村)에서는 전통의식(傳統意識)에서 탈피(脫皮)치 못하고 미신(迷信)에 젖어 있으며, 백미편식경향(白米偏食傾向)이 짙고 연중(年中) 혼분식(混粉食)을 계속(繼續)하지 못하고 아쉬움이 간절하다. 이런 점(點)이 하루빨리 시정(是定)될때 우리는 건강(健康)과 지능(知能)이 향상(向上)을 초래(招來)하고 소득증대(所得增大)를 도모(圖謀)하며, 자조자립(自助自立)할 수 있는 국민생활(國民生活)로 변모(變貌)할 수 있을 것이라 믿는다.