• Title/Summary/Keyword: the place of origin

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A Study on Purchase Behavior of Kimchi on Sale - Focusing on Housewives in Jeonbuk Area Who had Purchase Experience - (시판 김치 구매 행동에 관한 연구 - 구매 경험이 있는 전북지역 주부를 대상으로 -)

  • Kim, Hyun-Duck;Song, Young-Ai
    • The Korean Journal of Food And Nutrition
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    • v.26 no.3
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    • pp.438-446
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    • 2013
  • This paper investigated the purchase behavior of Kimchi products by surveying housewives in Jeonbuk area who have purchased Kimchi products. The studied consumers purchased Kimchi products for the convenience and time-saving aspects. Factors taken into account when purchasing Kimchi were hygiene, taste and ingredients. The main places of purchase for Kimchi products were large discount markets. The purchase information paths were product displays at stores and recommendations from acquaintances. The most purchased type of Kimchi products was cabbage Kimchi. An one-time purchase amount was 10,000~30,000 won. The most purchased size was to be 500 g~1 kg. Desired improvements for Kimchi products were a display of the ingredients origin, exclusion of monosodium glutamate, freshness, and hygiene. Based on the results, this research aids in analyzing the marketing mix (4P: product, price, place, promotion) of Kimchi products for Kimchi manufacturers.

Determinants of the World's Rice Trade: The Role of Trade Costs

  • NGUYEN, Anh Lan Thi;PHAM, Thong Le;TRUONG, Xuyen Vinh Khanh
    • The Journal of Asian Finance, Economics and Business
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    • v.9 no.5
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    • pp.313-324
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    • 2022
  • We investigate the impacts of tariff, tariff-rate quota, conformity assessment, and traceability requirements set by the rice importers using panel data of 17 rice exporters exporting to 119 countries in two years 2015 and 2018, using both Ordinary least square (OLS) and Poisson pseudo maximum likelihood (PPLM) methods. Results from our gravity models strongly indicate that tariff and tariff rate quota remain significantly detrimental to the world's rice exporters because these measures place downward pressure on the rice exporters' prices and the importers' import quantity, creating barriers to market participation. Our study also provides strong evidence about the role of origin certificates in allowing rice exporters to gain access to foreign markets. Meanwhile, regulatory standards such as traceability requirements and logistical and distributional requirements imposed by the rice importers are found to be major obstacles to rice importation from less-developed countries. Our study provides insights into tariff and non-tariff barriers existing in the global rice market, which is likely to assist policymakers operating in developing countries to help shape their policies and bolster rice competitiveness.

Segmentation of Wine market by Consumers' Product Involvement (제품관여도에 의한 와인시장 세분화)

  • Chong, Yu-Kyeong;Kim, Maeng-Jin
    • Journal of the Korean Society of Food Culture
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    • v.21 no.6
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    • pp.614-622
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    • 2006
  • This study is intended to investigate the wine consumers' reason of drinking and purchasing behavior according to their product involvement. Questionnaires were obtained from wine consumers at wine retailer stores. Trained researchers of this particular study conducted survey and finally 230 questionnaires were analyzed using SPSS package program(v.12.0). The subjects were categorized three different groups(high, medium, and low) based on their wine involvement. The further analysis showed that differences in reasons of wine drinking and purchasing behavior according to their involvement levels, and the characteristics of three segments were summarized at the end of the results. Consumers in high involvement drink wine mainly because they wanted to enjoy various wine experiences and have abundant knowledge for wine. Consumers in medium and low involvement would like to drink due to enjoyment of wine drinking. Expenses of purchasing, quantity and frequency of wine purchasing, country of origin, and sources for wine information showed differences among three consumer groups, but differences were not presented in type of wines and purchasing place by consumers' wine involvement.

Development direction of geographical indication for globalizing kimchi (김치의 세계화를 위한 지리적 표시제 발전방향)

  • Min, Sunggi;Cho, Jungeun;Seo, Hye-Young
    • Food Science and Industry
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    • v.54 no.4
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    • pp.260-267
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    • 2021
  • Nowadays kimchi is exported to 80 countries and can be easily found overseas, but the name "Korean Kimchi" has not been protected internationally. Korean kimchi need to be registered as a geographical indication and receive international protection in order to establish its status as the country of origin. With the revision of the Kimchi Industry Promotion Act in 2020, geographical indications were introduced for kimchi and a legal basis was in place to enable the geographical indication as "Korean Kimchi" or "Republic of Korea Kimchi." Although there are issues remaining between the current system and producers' associations, we should prioritize the geographical indication as a means of protecting the country's agricultural products. In addition, efforts should be made to improve the quality and product value of Korean kimchi so that it is also recognized as a global brand.

Reference Research of Bao(胞) (포(胞)에 대(對)한 문헌연구(文獻硏究))

  • Cha, Eun-yea;Kang, Jung-soo
    • Journal of Haehwa Medicine
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    • v.8 no.2
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    • pp.123-132
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    • 2000
  • The following results were obtained through studies related to bao(胞). 1 Bao(胞) is also called as uterus, zizang(子臟), baogong(胞宮), xieshi(血室), dantian(丹田), mingmen(命門), baomen(胞門), and guanyuan(關元). It is one of the extraordinary organs. Both of man and woman have it. 2 Man controls qi(氣), so dantian(丹田) which is considered xieshi(血室) for man doesn't have it's own shape and woman controls blood so xieshi(血室) has it's own shape. 3 Bao(胞) is in front of rectum, back of bladder, between guanyuan(關元) and 氣海. shape of 女子胞 is up side down triangle, the lower one branch is neck of uterus and the upper two branches are oviduct. Inside of Bao(胞) is vacant. 4 Bao(胞) is the origin of making essence and blood, and the place of completing essence, energy, and spirit(精氣神). Bao(胞) controls menstruation and also conceives and brings up embryo in woman. 5 Bao(胞) is related with channels of Du, Ren, Chong, and Dai directly and also related with twelve main meridians. Especially channels of Ren, and Chong control Bao(胞) the most importantly. 6 Bao(胞) is related with kidney, liver, and spleen very intimately.

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Quantitative Analysis of Aucklandia Lappa Using Costunolide and Dehydrocostuslactone (Costunolide와 Dehydrocostuslactone을 이용한 목향의 함량분석)

  • Eom, Min Rye;Weon, Jin Bae;Yun, Bo-Ra;Lee, Jiwoo;Ma, Choong Je
    • Korean Journal of Pharmacognosy
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    • v.44 no.3
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    • pp.235-241
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    • 2013
  • Aucklandia lappa Decne (Compositae) has been used for treatment of abdominal pain, vomiting, diarrhea, chronic inflammation, and antibacterial effect. The quality of these herbs has been affected by many factors such as collection time, place, temperature, cultivation environment and manufacturing process. We used costunolide and dehydrocostuslactone as marker compounds for quality evaluation of rhizome of Aucklandia lappa. 66 samples of Aucklandia lappa were collected from those habitats in Korea and China. The developed HPLC-DAD method was applied to investigate for quality control of Aucklandia lappa samples. The average contents of the costunolide and dehydrocostuslactone were 2.3895% and 0.9258%, respectively. The principal component analysis (PCA) exhibited that classification of Aucklandia lappa according to origin not separated. Results of this study may be satisfactory applied to determination of content criteria of Aucklandia lappa.

Analysis of a Ruin Model with Surplus Following a Brownian Motion (브라운 운동을 이용한 보험 상품의 파산 모형 연구)

  • Han, Soo-Hee;Lee, Eui-Yong
    • The Korean Journal of Applied Statistics
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    • v.19 no.3
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    • pp.579-585
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    • 2006
  • We consider a ruin model where the surplus process is formed by a Brownian motion. If the level of surplus exceeds V, then we assume that a insurer invests an amount of S to other place. In this paper, we apply martingale methods to the surplus process and obtain the expectation of period T, time from origin to the point where the level of surplus reaches either V or 0. As a consequence, we finally derive the total and average amount of surplus during T.

A Study on The Modulor System Shown in Structure and Envelope of Le Corbusier's Works (Le Corbusier 건축의 구조와 외피에 나타나는 모듈러 시스템에 관한 연구)

  • Cho, Sung-Hyun
    • Journal of The Korean Digital Architecture Interior Association
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    • v.10 no.1
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    • pp.15-22
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    • 2010
  • As for structural system, which constitutes his construction, there are column inside dimension and span which constitutes plane, and as for constructions for section, there are C.H and slab, and as for constructive factors for envelope, there are window and closing panel of outer wall, and as for opening, there are punching window and wave window. With these constructive parts and opening of envelope, his construction composes volume and mass. The relation of structure and modulor which are shown in his later construction can be divided in two cases that modulor is directly and indirectly adapted for rate and measure calculation of the constructive body. As for indirectly adapted case, we can find it form most of his later construction, it is living place in which human beings life is, and it is adapted mainly for small space. In his construction, he tried to tell human scale and sense of musical rhythm through modulor. In other words, he played sense of space and musical scale by adapting regular and repetitive modulor of opening, and in small space for daily life, he made the size of space into the space which human can perceive. And, if we interpret mudulor in modern meaning, it is an establishment of radius of human act. And, we can make organic and harmonic design of space if we use modulor as origin of human centered measurement calculation, and if we adapt space after dividing by use.

Chinese Women's Purchasing Behavior and Satisfaction for Korean-Made Clothing Purchased Online (중국여성의 온라인 쇼핑몰에서의 한국산 의복 구매행동과 만족도)

  • Pan, Hong-Yu;Choi, Jong-Myoung
    • Journal of the Korean Home Economics Association
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    • v.47 no.10
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    • pp.39-49
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    • 2009
  • The purpose of this study was to investigate Chinese women’s clothing purchase behavior and satisfaction for clothing made in Korea. Data was collected from Chinese women who had made purchases of Koreanmanufactured clothing using the Chinese online shopping mall named ‘TaoBao’. In total, the responses of 439 questionnaires were tabulated and analyzed using the SPSS program 12.0. Results were as follows: 1) Shopping motivation was classified based on two factors: transformation motivation and information motivation. Most Chinese women who purchased clothing made in Korea did so because of information motivation. Results showed that the place of manufacturing origin(i..e Korea) did not negatively impact Korean clothing products at this online shopping mall. 2) Purchase satisfaction was influenced by three factors: quality satisfaction, wearing/management satisfaction, and design satisfaction. Most Chinese women were satisfied with clothing made in Korea in terms of the design factor. 3) There were correlations among Chinese women’s shopping motivation and purchase satisfaction for clothing made in Korea.

Development of Amalgamated Septic Tank using Mineral Sintered Body (광물 소결체를 이용한 합병정화조 개발에 관한 연구)

  • 김광수;김영훈;강헌찬
    • Resources Recycling
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    • v.9 no.4
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    • pp.56-62
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    • 2000
  • This study was introduced an amalgamated septic tank system using mineral sintered body was made from non-metallic minerals with a ability being attached or accelerating a vitality of soil microorganism for the effective wastewater treatment. Experimentally, we made an amalgamated septic tank appling anaerobic-aerobic process experimental facilities to two personal houses for handling a residental sewage directly on a small scale from the place of origin. The results are shown as follows; The COD\ulcorner and BOD of effluent were about 10 mg/l after the treatments and T-N removal efficiency was 60-70%. Moreover these results suggested the possibility of denitrification without adding organics and more than 80% of T-P removal also showed the possibility of wastewater treatment biologically.

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