• 제목/요약/키워드: thawing after freezing

검색결과 407건 처리시간 0.031초

생쥐 배아 동결시 전핵의 발생시기가 생존률과 발생률에 미치는 영향 (Effects of the Age of Pronucleate Ova on Survival and Development in Cryopreservation of Mouse Embryos)

  • 양현원;강희규;최규완;차영범;이승재;박종민
    • Clinical and Experimental Reproductive Medicine
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    • 제20권1호
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    • pp.31-36
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    • 1993
  • The effects of freezing and 1,2-propanediol on early and late pronucleate stage mouse ova were investigated in terms of survival after thawing and development in vitro. The samples were divided into two groups according to different age in pronucleate ova: ova in(1) early pronuclear stage with two distant pronuclei at 18h after hCG injection, and (2) late pronuclear stage with adjacent pronuclei at 30h. Zygotes in the late pronuclear stage have been proven to be more resistant to 1,2-propanediol, showing a significantly higher developmental rate than zygotes in early stage (80.3 versus 66.3%, <0.05), but survival rate was similar in the two groups (91.0 versus 93.5%). After freezing and thawing, survival and developmental rates were decreased in both groups when compared to the control group (54.3 versus 92.3%, 47.7 versus 73.3%. respectively). And developmental rate in the late pronuclear stage zygotes showed significantly higher than in early (55.4 versus 40.0%) after thawing. In conclusion, early pronucleate mouse ova have a lower developmental capacity in vitro and a lower survival rate after freezing and thawing than late ova. These findings suggest that the timing of freezing could be important for survival and further development in vitro in cryopreservation of human pronucleate ova.

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냉동 및 해동 방법에 따른 마쇄 홍고추의 품질특성 변화 (Effects of Freezing and/or Thawing Conditions on the Quality of Mashed Red Pepper)

  • 임정호;성정민;박기재;정진웅
    • 한국식품저장유통학회지
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    • 제15권5호
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    • pp.675-681
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    • 2008
  • 마쇄 홍고추를 -70, $0^{\circ}C$에서 품온이 $-10^{\circ}C$에 도달할 때까지 냉동하여 $-10^{\circ}C$ 저장고에서 한 달간 저장한 후 온도(0, $40^{\circ}C$)와 조건(수침지식, 공기 해동법)을 달리 하여 해동한 후 성분을 비교.분석하였다. Capsaicin과 dihydrocapsaicin 함량은 각각 4.28, 2.69 mg/100 g으로 해동 후 $2.63{\sim}3.60$, $1.77{\sim}2.36\;mg$/100 g 으로 감소하였으며 $-10{\circ}C/40^{\circ}C$ 처리구가 $30.9{\sim}38.6%$ 감소하여 가장 큰 변화를 나타내었다. 비타민 C 함량 또한 $-10^{\circ}C/40^{\circ}C$에서의 감소가 가장 컸으며 $-70^{\circ}C/0^{\circ}C$ 처리구에서 $6.77{\sim}10.71\;mg$ /100 g 으로 가장 적은 감소를 나타내었다. 해동 방법은 공기해동 처리구가 수침해동 처리구에 비해 함량 변화가 적게 나타났다. Fructose와 glucose 함량은 초기 20.14, 10.97 g/100 g 이였으며 fructose 의 경우 동결온도 $-10^{\circ}C$ 처리구는 $11.4{\sim}13.35\;g$/100 g으로 $-70^{\circ}C$ 처리구 $13.91{\sim}\;6.55\;g$/100 g에 비해 높은 함량은 나타내었다. $0^{\circ}C$에서 해동이 $40^{\circ}C$보다 감소율이 낮았으며 공기 해동 처리구가 수침해동 처리구에 비해 함량 변화가 적었다. 유기산 결과 주된 유기산은 citric, malic, succinic acid 로 나타났으며 전체의 93.7%를 차지하였다. 해동 후 citric acid 함량은 $48.99{\sim}53.60\;mg$/100 g 으로 처리구들간에 유의적인 차이는 보이지 않았다. Capsanthin 함량도 처리구들간에 차이는 보이지 않아 냉 및 해동 방법이 큰 영향을 끼치지않는 것으로 생각된다. 전체적으로 $-70^{\circ}C$ 냉동이 $-10^{\circ}C$ 냉동에 비해 우수한 것으로 나타났으며, 해동 또한 온도가 낮을수록, 해동방법은 공기해동법을 적용할수록 높은 품질을 나타내었다. 따라서 본 실험에서는 $-70^{\circ}C$ 냉동/$0^{\circ}C$ 공기해 동법을 적용한 마쇄 홍고추가 가장 우수하였다.

동결융해와 황산염의 복합작용을 받는 부순모래 모르타르의 기초 특성 평가 (Evaluation on Basic Properties of Crushed Sand Mortar in Freezing-Thawing and Sulfate Attack)

  • 김명식;백동일;최강석
    • 한국해양공학회지
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    • 제23권5호
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    • pp.54-60
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    • 2009
  • Exposed to various environments, concrete confronts degradation by a lot of physical and chemical reaction. Though so many experiments and theorizations on the single condition of concrete degradation have been carried out by constant studies, the truth for now is that there are few studies on the compound phenomenon of degradation related with marine environments. Accordingly, this study measured the degree of degradation in the change of external shape, the change of unit weight and compressive strength, ultrasonic velocity test, and the change of length, etc. after exposing the specimen of cement mortar to the environment between 0 cycle and the maximum of 300 cycles under the condition of aquatic curing, freezing and thawing, and compound degradation, using mineral admixture effective for concrete degradation as a binder. The result indicated that the case of adding mineral admixture showed greater resistance than that of using OPC only, and specifically, the specimen with the additive of slag powder and three component system showed very excellent resistance to freezing and thawing, and compound degradation.

항동해제의 종류가 동결 생쥐배의 생존성에 미치는 영향 (Effects of Various Cryoprotectants on the Survival of Frozen Mouse Embryo)

  • 노환철;백운화;이광욱;고대환;정길생
    • 한국가축번식학회지
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    • 제10권2호
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    • pp.175-181
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    • 1986
  • These experiments were carried out to clarify the effects various kinds of cryoprotectants which were frequently used in freezing embryos of domestic animals on the survival of frozen-thawed mouse embryos. As cryoprotectant, glycerol, DMSO and methanol were used and the procedures of adding them in medium were practiced by one-step or six-step adding method. Morphologically normal mouse embryos developed to blastocyst by in vitro culture after freezing and thawing were transferred to pseudopregnant recipients by surgical procedures. The results obtained in these experiments were summarized as follows: 1. The survival rates of the frozen-thawed 8-cell embryos, morulas and blastocysts following one-step addition of glycerol were 83.6, 80.3 adn 70.3%, respectively, while following six-step addition of glycerol, 69.2, 56.3 and 66.7% respectively. 2. When glycerol, DMSO and methanol were used as cryoprotectant under the same condition of freezing and thawing, the survival rates of frozen-thawed embryos were 74.0, 76.1 and 37.6%, respectively. 3. The implantation rate of embryos transferred to pseudopregnant recipients after freezing and thawing was 49.2%.

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생쥐 후기상실배의 Vitrification에 관한 연구 (Cryopreservation of Mouse Late Morulae by Vitrification)

  • 강민수
    • 한국수정란이식학회지
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    • 제8권1호
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    • pp.1-7
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    • 1993
  • This study was carried out to investigate the survival rates of late mouse molulae frozen in the state of vitrification and then thawed after equilibrating them separately in EFS 40, GFS 40 and DFS 40 at 1$0^{\circ}C$. The results obtained are as follows : 1. Freezing in the state of vitrification and thawing late mouse molulae after equilibrating them at l0$0^{\circ}C$ in EFS 40 for 30 seconds, one minute and two minutes, we obtained survival rates of 76.7%, 96.7% and 100%, respectively. 2. Freezing and thawing them after equilibrating at 1$0^{\circ}C$ in GFS 40 for 30 seconds, one minute and two minutes, we obtained survival rates of 60%, 96.7% and 10%, respectively. These results are as similar as in the case of EFS 40. 3. Freezing and thawing them after equilibrating at l$0^{\circ}C$ in DFS 40 for 30 seconds and one minute, we obtained survival rates of 62.1% and 0%, respectively. These results represent lower survival rates than those obtained with EFS 40 and GFS 40. In conclusion, even equilibrating late mouse molulae in EFS 40 and GFS 40 at 1$0^{\circ}C$ for more than one minute gives a survival rate of more than 97%, while equilibrating them in DFS 40 at 1$0^{\circ}C$ for more than one minute results in a 0% survival rate, which means that DFS 40 has a strong toxicity.

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Effects of Various Thawing Methods on the Quality Characteristics of Frozen Beef

  • Kim, Young Boong;Jeong, Ji Yun;Ku, Su Kyung;Kim, Eun Mi;Park, Kee Jae;Jang, Aera
    • 한국축산식품학회지
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    • 제33권6호
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    • pp.723-729
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    • 2013
  • In this study, the quality characteristics due to the influence of various thawing methods on electro-magnetic and air blast frozen beef were examined. The loin and round of second grade Hanwoo were sliced into 5-7 cm thickness and packed with aerobic packaging. The packaged beef samples, which were frozen by air blast freezing at $-45^{\circ}C$ and electro-magnetic freezing at $-55^{\circ}C$, were thawed by 4 thawing methods with refrigeration ($4{\pm}1^{\circ}C$), room temperature (RT, $25^{\circ}C$), cold water ($15^{\circ}C$), and microwave (2450 MHz). These samples were thawed to the point, which were core temperature reached $0^{\circ}C$. Analyses were carried out to determine drip and cooking loss, water holding capacity (WHC), moisture contents and sensory evaluation. Frozen beef thawed by microwave indicated a lower drip loss (0.66-2.01%) than the other thawing methods (0.80-2.50%). Cooking loss after electro-magnetic freezing indicated 52.0% by microwave thawing for round compared with 41.8% by refrigeration, 50.1% by RT, and 50.8% by cold water. WHC thawing by microwave with electro-magnetic freezing didn't showed any difference depending on the thawing methods, while moisture contents was higher thawing by microwave with electro-magnetic freezing than refrigeration (71.9%), RT (75.0%), and cold water (74.9%) for round. The texture of sensory evaluation for round thawed by microwave result was the highest than refrigeration (4.7 point), RT (6.4 point) and cold water (6.6 point), while sensory evaluation was no significant difference. Therefore, it was shown that microwave thawing is an appropriate way to reduce the deterioration of meat quality due to freezing.

산소 농도의 변화와 물리적 손상이 제대혈 중간엽 줄기세포의 증식에 미치는 영향 (Effect of Oxygen Concentration, Physical Trauma on Proliferation of Umbilical Cord Blood-derived Mesenchymal Stem Cells)

  • 박란숙
    • 한국식품영양학회지
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    • 제24권4호
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    • pp.803-807
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    • 2011
  • Human umbilical Mesenchymal Stem Cell(uMSC) has been known as one of major component to regenerate connective tissues such as bone, cartilage, fat and others. The effect of low(5%), normotensive(20%) oxygen and freezing-thawing damage on proliferation of uMSC were investigated. low oxygen concentration culture of uMSC resulted in enhanced proliferation significantly($p$ <0.05) than 20% of oxygen culture. After the freezing-thawing injury to uMSC, 5% oxygen culture showed marked proliferation of uMSC than that of 20% oxygen($p$ <0.05) in the 5th passage of uMSC. Expression of antioxidant enzymes such as superoxide anion 1 and glutathione peroxidase 1 appeared marked in 20% oxygen cultured uMSC, which suggest oxidative stress could induce less proliferation of uMSC. Above findings would suggest proliferation of uMSC in 5% of oxygen will give more yields.

불포화폴리에스터 수지와 재생골재를 이용한 재생 폴리머 콘크리트의 강도 및 내구 특성 (Strength and Durability Properties of Recycled Polymer Concrete Using Unsaturated Polyester Resin and Recycled Aggregates)

  • 김영익;성찬용
    • 한국농공학회논문집
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    • 제51권6호
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    • pp.97-103
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    • 2009
  • This study was performed to evaluate the strength and durability properties of recycled polymer concrete using unsaturated polyester resin and recycled aggregates. Unsaturated polyester resin, natural and recycled aggregates and fly ash were used. The mix proportions were determined to satisfy the requirement for the workability and slump according to aggregate sizes (5-10 and 5-25 mm) and unit binder contents (10% and 12%). Tests for the compressive and flexural strength, freezing and thawing and durability for 20% sulfuric solution were performed. The compressive and flexural strength of recycled polymer concrete were in the range of 85~97 MPa and 17.9~20.8 MPa, respectively. The strengths of recycled polymer concrete using recycled aggregate have similar or slightly decreased compared to polymer concrete using natural aggregate. After 300 cycles of freezing and thawing, weight decrease ratio and durability factor of recycled polymer concrete were in the range of 0.13~1.42% and 94~99, respectively.

동결.융해시킨 햄스터 난자에서 장자침입의 지연 (Delayed Sperm Penetration into Frozen-Thawed Zona-Free Hamster Oocytes)

  • 김청미;백재승;이상호
    • 한국수정란이식학회지
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    • 제10권3호
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    • pp.243-250
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    • 1995
  • Frozen storage of the oocytes has been used in a few mammalian species including mouse, hamster, human and cattle. However, frozen4hawed oocvtes show different sperm penetration on the levels of the zona pellucida and the plasma memhrane when compared with fresh oocytes. To elucidate biological changes occurring during freezing and thawing, we examined the kinetics of sperm penetration into frozen-thawed hamster oocytes. Oocytes obtained from superovulated female golden hamsters were frozen-thawed in an autofreezer according to an established method. Fresh and frozen4hawed oocytes were fertilized in vitro with capacitated hamster spermatozoa after removing the zona pellucida. The oocytes were examined at 1, 2, 3 and 6 h postinsemination. Sperm penetration found to be 1 h delayed in frozen-thawed oocytes. Other parameters such as degree of polyspermy and decondensing sperm heads were not affected by freezing and thawing. The results suggest that freezing and thawing may cause changes in the egg membrane surface and subsequently which leads to delay in the sperm-egg fusion.

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동결융해 작용을 받은 콘크리트의 촉진중성화 특성 (Accelerated Carbonation of Concrete Deteriorated by Freezing and Thawing)

  • 손유신;김규용;김한준;박찬규;이승훈
    • 한국콘크리트학회:학술대회논문집
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    • 한국콘크리트학회 2004년도 추계 학술발표회 제16권2호
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    • pp.221-224
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    • 2004
  • Several factors of concrete durability decline factor are acted as complex deterioration and is happened not that happen by simplicity deterioration. Specially, in case of sea construction, as complex salt damage, carbonation and freezing & thawing, concrete surface and pore structure is deteriorated. Therefore, analyzing concrete carbonation and pore structure after freezing and thawing test by fresh water and sea water in this research, we wish to study about acceleration of decline of durability and complex deterioration by concrete surface deterioration in sea environment.

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