Effects of Various Thawing Methods on the Quality Characteristics of Frozen Beef |
Kim, Young Boong
(Division of Convergence Technology, Processing Technology Research Group, Korea Food Research Institute)
Jeong, Ji Yun (Division of Convergence Technology, Processing Technology Research Group, Korea Food Research Institute) Ku, Su Kyung (Division of Convergence Technology, Processing Technology Research Group, Korea Food Research Institute) Kim, Eun Mi (Division of Convergence Technology, Processing Technology Research Group, Korea Food Research Institute) Park, Kee Jae (Division of Convergence Technology, Processing Technology Research Group, Korea Food Research Institute) Jang, Aera (Department of Animal Products and Food Science, Kangwon National University) |
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