A Study on the Food Culture of Literature in the late period of the Chosun Dynasty - Focused on Five Pansori texts into written form- (조선후기 문학에 나타난 음식문화 특성 - 판소리 다섯마당을 중심으로 -)
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- Journal of the Korean Society of Food Culture
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- v.22 no.4
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- pp.393-403
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- 2007