• 제목/요약/키워드: temperature characteristic

검색결과 2,917건 처리시간 0.034초

캔드타입 전동워터펌프용 수중베어링의 특성분석 (Characteristic Analysis of Underwater Bearing for Canned-Type Electric Water Pump)

  • 박인겸;김형진;홍남표;서영호;김병희
    • 한국생산제조학회지
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    • 제23권2호
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    • pp.186-193
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    • 2014
  • This paper presents characteristic analysis of underwater bearing for canned type electric water pump. Characteristic analysis of underwater bearing was performed using self-developed performance tester, which capable of torque change, noise change, motor speed change and abrasion loss test with respect to temperature change of underwater bearing. The performance tester can be monitored in real time by designing the control unit using the Labview program. The performance experiment was performed through comparison of the silicon carbide (SIC) and the carbon bearing. From the experiment results, performance of SIC bearing was better than carbon bearing at the abrasion and temperature experiment.

알칼라제를 이용한 폴리아미드 섬유의 효소가공 (Enzymatic Treatment of Polyamide Fiber by Alcalase)

  • 송유선;송화순
    • 한국의류학회지
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    • 제35권8호
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    • pp.1006-1013
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    • 2011
  • An enzymatic treatment method using alcalase was introduced to improve the moisture characteristic of the polyamide fiber. The alcalase treatment conditions such as the pH, treatment temperature, enzyme concentration, and treatment time were optimized by measuring the amino groups. The changes in the weight loss, tensile strength, moisture regain, water contact angle (WCA), and water absorption rate of the polyamide fiber with the changes in the alcalase treatment conditions were evaluated. The optimum alcalase treatment conditions for polyamide fiber were found to be a treatment temperature of 50oC, a treatment time of 50 minutes, an alcalase concentration of 10% (owf), and a pH of 7.0. The ethylenediaminetetraacetic acid (EDTA) and L-cysteine accelerated the activity of the enzyme; however, they did not have an effect on the amino group production of the fiber surface. The alcalase treatment of the polyamide fiber improved the fiber's moisture regain, WCA, and absorption rate due to the amino group on the fiber surface. The results showed that the alcalase treatment of polyamide fiber is an effective method to improve the moisture characteristic of the polyamide fiber.

해수면온도와 식생효과를 고려한 연안도시지역의 대기환경예측 (Atmospheric Environment Prediction to Consider SST and Vegetation Effect in Coastal Urban Region)

  • 지효은;이화운;원경미
    • 한국환경과학회지
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    • 제18권4호
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    • pp.375-388
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    • 2009
  • Numerical simulation is essential to indicate the flow of the atmosphere in the region with a complicated topography which consists of many mountains in the inland while it is neighboring the seashore. Such complicated topography produces land and sea breeze as the mesoscale phenomenon of meteorology which results from the effect of the sea and inland. In the mesoscale simulation examines, the change of the temperature in relation to the one of the sea surface for the boundary condition and, in the inland, the interaction between the atmosphere and land surface reflecting the characteristic of the land surface. This research developed and simulated PNULSM to reflect both the SST and vegetation effect as a bottom boundary for detailed meteorological numerical simulation in coastal urban area. The result from four experiments performed according to this protocol revealed the change of temperature field and wind field depending on each effect. Therefore, the lower level of establishment of bottom boundary suitable for the characteristic of the region is necessary to figure out the atmospheric flow more precisely, and if the characteristic of the surface is improved to more realistic conditions, it will facilitate the simulation of regional environment.

열적 피로에 의한 전원코드의 발화 특성과 전기화재 분석에 관한 연구 (A Study on the Electrical-Fire Analysis and Firing Characteristics of Power Cord by Thermal Stress)

  • 최충석;송길목;김향곤;김동욱;김동우
    • 한국화재소방학회:학술대회논문집
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    • 한국화재소방학회 2003년도 춘계학술논문발표회논문집
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    • pp.164-170
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    • 2003
  • In this paper, we studied on the firing characteristics and electrical fire analysis of power cord deteriorated by thermal stress. The cross section of PVC insulating cord deteriorated by indirect flame decreased through heat convection. PVC insulating cord deteriorated by direct flame was bumpy shape. The exothermic peak of normal cord was shown at ($526.7^{\circ}C$), but the peaks or on(heat treatment temperature) ($150^{\circ}C$) cord was shown at ($299.6^{\circ}C$) and [$502.2^{\circ}C$]. The exothermic peaks according to high temperature were similar to those of amorphous carbon. In the FT-IR analysis, the absorption peak of normal cord indicated double bond of oxygen and carbon in benzene ring at 1720.0$cm^{1}$. As the HTT was high, the height of characteristic peak decreased and the peak of carbonyl group was shown at about 1625.7$cm^{-1}$. The characteristic peak of single bond(O-H) was shown at about 3479.2$cm^{-1}$. In case of the internal part of wire covering deteriorated by over current, the characteristic peak were shown at about 3417.3$cm^{-1}$ and 1600.2$cm^{-1}$. The above results show that we can distinguish the differences according to the fire pattern through the internalㆍexternal analysis of wire covering deteriorated by heat.

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유한 요소법을 이용한 저압 배전용 전선퓨즈의 I-t 특성 해석 (An Analysis of the I-t Characteristic of Low Voltage Distribution Line Fuse Using the FEM)

  • 황명환;박두기;이세현;한상옥
    • 한국조명전기설비학회지:조명전기설비
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    • 제11권6호
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    • pp.74-80
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    • 1997
  • 본 논문에서는 저압 배전용 전선퓨즈의 I-t 특성을 다루었다. 전선퓨즈 엘리먼트는 과전류 영역을 담당하는 낮은 온도 용융영역(LTME)과, 대전류 영역을 담당하는 높은 온도 용융영역(HTME)으로 나누어 진다. 이들부분에 의하여 퓨즈의 용단특성이 결정되는 것이다. 따라서 이들 부분에 대한 열적, 전기적인 특성을 시뮬레이션하므로서, 퓨즈 엘리먼트 설계의 타당성을 이론적으로 검증하였다. 유한요소법(Finite Element Method)을 이용하여 전선퓨즈의 I-t특성을 시뮬레이션 하였다. 그리고 시뮬레이션 결과와 실혐결과를 비교해 보았을 때 대전류영역과 소전류영역에서의 상당히 유사한 결과를 얻을 수 있었다.

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격물구(隔物灸)의 격물(隔物) 특성에 따른 온열자극 비교연구 (A Comparative Study on Buffer Characteristic of Indirect Moxibustion)

  • 왕개하;김은정;조현석;김갑성;이승덕;김경호
    • Journal of Acupuncture Research
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    • 제29권5호
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    • pp.75-85
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    • 2012
  • Objectives : Indirect moxibustion is one of the thermotherapy in Korean medicine and buffer of ginger and mankshood slice are common materials to be used. However it is difficult to control the power of thermal stimulation and the stimulation is greatly influenced by the characteristic of buffer. So we research on the buffer characteristic of indirect moxibustion according to the thickness, diameter and water content changes. Methods : We used thermocouples to measure temperature from surface to depth of 2, 4, 6, 8, 10, 12, 14mm on tissue model and calculated peak temperature($^{\circ}C$). The data were analyzed with student t-test and one-way ANOVA(p<0.05). Results : 1. The peak temperature of indirect moxibustion with ginger were determined by thickness of ginger slice and temperature changes according to the thickness at intervals of 1mm but according to the diameter at intervals of 4mm. 2. The peak temperature of indirect moxibustion with mankshood were determined by thickness of mankshood slice also. The peak temperature of mankshood moxibustion was higher than that of ginger moxibustion. 3. In this study, 2mm-thick-ginger slice and 3mm-thick-mankshood slice were suitable for indirect moxibustion. Variation in the thickness of which is more efficient to control the power of thermal stimulation on indirect moxibustion. 4. The more water loss we got on ginger slice, the higher peak temperature we measured at the surface of moxibustion. But the thermal stimulation was not conducted more than 2mm in the depth. 5. The thickness and water content of buffer are important in indirect moxibustion. Conclusions : The temperature of indirect moxibustion depends on the thickness of buffer than the diameter of it. Therefore, it is more efficient according to the thickness of buffer so that we control the power of thermal stimulation. And water content of buffer is one of the important factor in indirect moxibustion.

초저온 액화 천연 가스용 기화기 핀의 승온 특성에 관한 수치 해석 (Numerical Analysis on the Increasing Temperature Characteristics of Vaporizer Fin for Liquefied Natural Gas with Super Low Temperature)

  • 이중섭;공태우;이효덕;정효민;정한식
    • 동력기계공학회지
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    • 제9권2호
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    • pp.81-87
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    • 2005
  • This study is numerical analysis on the increasing temperature characteristics of vaporizer fin for liquefied natural gas with super low temperature. Existing LNG vaporizers use the direct contact heat transfer mode where the extreme super low temperature LNG of $-162^{\circ}C$ flows inside of the tubes and about $20^{\circ}C$air flows on outside of the fin. Recently, the vaporizers with great enhanced performance compared to conventional type have been developed to fulfill these requirements. The vaporizing characteristic of LNG vaporizer with air as heat source has a fixed iced. These characteristic cause a low efficiency in vaporizer, total plant cost and installing space can be increased. The vaporizing characteristics of LNG via heat exchanger with air are analytically studied for an air heating type vaporizer. This study is intended to supply the design data for the domestic fabrication of the thickness and angle vaporizer fin. Governing conservation equations for mass, momentum and energy are solved by STAR-CD based on an finite volume method and SIMPLE algorithm. Calculation parameter is fin thickness, setup angle and LNG temperature. If the vaporization performance of the early stage and late stage of operating is considered, the case of ${\phi}=90^{\circ}$ was very suitable. In this paper was estimated that the heat transfer was most promoted in case of THF=2mm.

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공용중인 고속도로 터널내 연장별 온도 조사 분석 (Analysis of temperature distribution per length in highway tunnel)

  • 홍승호;이경하;김낙영;윤경구
    • 한국터널지하공간학회 논문집
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    • 제7권3호
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    • pp.259-267
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    • 2005
  • 본 논문에서는 터널별로 매설된 온도계의 연중계측을 통하여 년 중 온도변화특성과 갱구부로부터의 길이별 온도변화특성, 터널연장별 대기 온도변화특성, 지표부 온도 변화특성을 분석하였다. 터널의 연장별 터널내 바닥부 온도 분포에 대한 분석 결과 입구부와 출구부가 다른 온도분포를 보임을 알 수 있었다. 출구부에서의 터널내 바닥부 표면온도 분포는 출구부에서 50m 지점까지는 온도가 변하다가 50m 이후 깊이에서는 터널연장에 상관없이 거의 일정한 온도분포를 보임을 알 수 있었다. 그러나 입구부에서의 터널내 바닥부 표면온도 분포는 출구부와 달리 터널내 길이 약 125~150m 지점에서 본도분포가 변하고 있음을 알 수 있었다. 이는 입구부로 유입되는 찬공기가 풍향 및 풍속의 영향을 받아 터널깊이 약 125~150m 지점까지 영형을 끼치는 것으로 보인다.

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원격탐사자료와 GIS를 활용한 도시 표면온도의 공간적 분포특성에 관한 연구 (A Study on the Spatial Distribution Characteristic of Urban Surface Temperature using Remotely Sensed Data and GIS)

  • 조명희;이광재;김운수
    • 한국지리정보학회지
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    • 제4권1호
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    • pp.57-66
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    • 2001
  • 본 연구에서는 도시표면온도를 추출하기 위하여 다시기 Landsat TM band 6 영상을 이용하여 과학기술부의 4가지 모델 즉 two-point linear model, linear regression model, quadratic regression model, cubic regression model에 대하여 각각 공간분석을 실시하였으며 그 결과를 AWS(automatic weather station) 관측자료와 상관 및 회귀분석 함과 동시에 GIS 공간분석 기법을 이용하여 도시 표면온도의 공간적 분포특성을 규명하였다. Landsat TM band 6으로부터 추출된 표면온도를 기초로 하여 토지피복별 표면온도 분포를 분석한 결과 도시 및 나지 지역이 가장 높은 온도분포대를 형성하고 있었으며, 표면온도와 NDVI간의 상관분석결과 평균 -0.85 정도의 음의 상관성을 확인할 수 있었다. 이와 같은 결과는 향후 기상환경 특성을 고려한 도시계획수립에 있어 중요한 인자로 작용할 것으로 사료된다.

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Remarkable impact of steam temperature on ginsenosides transformation from fresh ginseng to red ginseng

  • Xu, Xin-Fang;Gao, Yan;Xu, Shu-Ya;Liu, Huan;Xue, Xue;Zhang, Ying;Zhang, Hui;Liu, Meng-Nan;Xiong, Hui;Lin, Rui-Chao;Li, Xiang-Ri
    • Journal of Ginseng Research
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    • 제42권3호
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    • pp.277-287
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    • 2018
  • Background: Temperature is an essential condition in red ginseng processing. The pharmacological activities of red ginseng under different steam temperatures are significantly different. Methods: In this study, an ultrahigh-performance liquid chromatography quadrupole time-of-flight tandem mass spectrometry was developed to distinguish the red ginseng products that were steamed at high and low temperatures. Multivariate statistical analyses such as principal component analysis and supervised orthogonal partial least squared discrimination analysis were used to determine the influential components of the different samples. Results: The results showed that different steamed red ginseng samples can be identified, and the characteristic components were 20-gluco-ginsenoside Rf, ginsenoside Re, ginsenoside Rg1, and malonyl-ginsenoside Rb1 in red ginseng steamed at low temperature. Meanwhile, the characteristic components in red ginseng steamed at high temperature were 20R-ginsenoside Rs3 and ginsenoside Rs4. Polar ginsenosides were abundant in red ginseng steamed at low temperature, whereas higher levels of less polar ginsenosides were detected in red ginseng steamed at high temperature. Conclusion: This study makes the first time that differences between red ginseng steamed under different temperatures and their ginsenosides transformation have been observed systematically at the chemistry level. The results suggested that the identified chemical markers can be used to illustrate the transformation of ginsenosides in red ginseng processing.