• 보존과학회지
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• 제33권2호
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• pp.97-106
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• 2017

본 연구는 출토직물의 세척을 위한 천연계면활성제 선정을 위하여 그 특성과 세척성을 알아보는데 목적이 있다. 이를 위해 대조군으로 합성계면활성제인 SDS (Sodium dodecyl sulfate)와 천연계면활성제 중 LES (Disodium laurethsulfosuccinate), apple wash (Sodium cocoyl apple amino acids), tea saponin (Saponin), cornacopa (Decyl glucoside), coco betain (Cocamidopropyl betaine) 등 5종을 선별하여 계면활성제의 FT-IR (Fourier transform infrared spectroscopy) 분석으로 구조를 확인하고, pH와 표면장력 측정으로 특성을 파악하였다. 인공오염포 4종과 출토직물편에 대한 세척성 실험을 수행하였다. 그 결과 인공오염포에 대해서는 apple wash, tea saponin, cornacopa가 세척성에 있어서 SDS만큼 좋은 것으로 나타났으며 출토직물편에 대해서는 tea ssponin과 coco betain의 세척성이 좋은 것으로 나타났다. 따라서 세제의 안전성과 세척성을 감안할 때 천연계면활성제 중 tea saponin이 출토복식 세척을 위한 천연계면활성제로써 적합한 것으로 사료되었다.

• KSBB Journal
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• 제28권3호
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• pp.202-207
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• 2013

In this study, saponin content of extract from modified preconditioning process was investigated in Saponaria officinalis L. for cosmetic natural surfactant. Saponin content in steamed leaves from S. officinalis L. was about three times more than that in dried leaves (tea saponin and quillaja saponin). And saponin extracts from steamed leaves was excellently shown in both forming force and forming stability. In emulsion activity, saponin extracts from steamed leaves had a similar level to quillaja saponin and tea saponin. Saponin extracts from steamed leaves in S. officinalis L. showed nontoxic effect below in $1,000{\mu}g/mL$ of concentration and dose-dependent inhibition of NO production. From the experiment, the extracts of S. officinalis L. showed good cosmetic agent.

• Journal of Ginseng Research
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• 제13권2호
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• pp.178-182
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• 1989

한국담배인삼공사에서 제조된 홍삼제품류 9종에 대한 유효성분함량의 품질관리 연구 일환으로 조사포닌, vanillin-$H_2SO_4$ 비색법에 의한 총사포닌 및 HPLC에 의한 개별 ginsenoside의 함량을 조사하였다. 홍삼을 분말형태로 가공한 의료용분말, 삼분, 타브렛 및 캡슐제품은 사포닌함량, PD/PT 사포닌의 함유비율, ginsenoside의 함량과 조성패턴이 거의 유사하였다. 그러나 홍삼을 추출하여 그 농축물을 인스턴트 제품화시킨 정분, 삼정, 삼정차, 삼정환 및 삼차는 총사포닌함량뿐 아니라 PD/PT사포닌의 함유비율, ginsenoside의 함량과 조성패턴이 상이하였다. 따라서 홍삼제품류별로 사포닌함량과 패턴을 표준화시키고 원료삼으로부터 최종제품까지 제조과정별 품질관리를 수행함으로서 사포닌패턴과 함량이 균일한 제품생산이 가능할 것으로 믿어진다.

• 아시안잔디학회지
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• 제24권1호
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• pp.1-8
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• 2010

골프장에서 지렁이의 발생생태와 식물체 유래 물질이 지렁이의 발생에 미치는 영향을 경기도 가평베네스트골프장과 안성베네스트골프장, 부산의 동래베네스트골프장에서 알아보았다. 지렁이의 밀도를 월별로 조사한 결과, 안성베네스트골프장에서만 차이를 보여 2006년 7월에 가장 밀도가 높았다. 1971년에 개장한 동래베네스트골프장에서는 페어웨이와 러프 지역 간에 지렁이의 밀도는 차이가 없었으나 1999년 이후에 개장한 가평베네스트골프장과 안성베네스트골프장에서는 페어웨이에 비하여 러프의 지렁이 밀도가 높았다. 동일 골프장에서는 코스의 조성 년도가 오래된 곳일수록 지렁이의 밀도가 높았다. 식물 정유인 mustard oil(Brassica spp.)과 wintergreen oil(Gaultheria procumbens) 및 한약재 추출물(사군자: Quisqualis indica, 원화: Daphne genkwa, 흑축: Pharbitis nil, 건강: Zingiber officinale, 창이자: Xanthium strumarium), 차나무(Camellia sinensis) saponin을 이용하여 지렁이에 대한 독성을 조사한 결과, mustard oil과 wintergreen oil 및 tea saponin의 독성이 높았다. Pot 실험결과 12.4% 유효성분량 tea saponin 분말 500배 살포 시에 대조약제인 ethoprophos와 동일한 100%의 치사율을 보였다.

• The Plant Pathology Journal
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• 제31권4호
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• pp.414-420
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• 2015

Antifungal activities of crude extractum of Nanshancha Seed Cake (NSC), to inactivate postharvest pathogens were investigated. Highest inhibitory rate was found against C. musae, C. gloeosporioides and C. papaya P.Henn, which was much stronger than that by tea saponin. Compared to tea saponin, effects of NSC extractum was relatively weak and similar on C. gloeosporioides Penzig and P. italicum. In an in vivo study, best controlling effects by NSC extractum was found with banana anthracnose disease development, which showed no inhibitory effects by tea saponin. NSC extractum controlled in vitro C. musae growth through directly inhibiting germination rate and germ tube elongation, and causing distortation, rupture and indentation of C. musae mycelium. In banana fruit subject to C. musae inoculation, higher PAL, POD, GLU and CHT activity was observed in banana fruit treated with crude NSC extractum than that of water control fruits. Current study proved the best controlling effects of crude NSC extractum in C. musae in vitro and in vivo development, which through direct inhibition of C. musae growth and increasing defense system of the banana fruit.

• The Plant Pathology Journal
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• 제37권1호
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• pp.57-71
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• 2021

Rice sheath blight (ShB), caused by Rhizoctonia solani Kühn AG1-IA, is one of the destructive rice diseases worldwide. The aims of this study were to develop biocontrol strategies focusing on field sanitation and foliar application with a biocontrol agent for ShB management. Streptomyces padanus PMS-702 showed a great antagonistic activity against R. solani. Fungichromin produced by S. padanus PMS-702, at 3.07 mg/l inhibited 50% mycelial growth, caused leakage of cytoplasm, and inhibited the formation of infection structures of R. solani. Fungichromin could reach to 802 mg/l when S. padanus PMS-702 was cultured in MACC broth for 6 days. Addition of 0.5% S. padanus PMS-702 broth into soil decreased the survival rate of the pathogen compared to the control. Soil amended with 0.5% S. padanus broth and 0.5% tea seed pomace resulted in the death of R. solani mycelia in the infested rice straws, and the germination of sclerotia was inhibited 21 days after treatment. Greenhouse trials revealed that S. padanus cultured in soybean meal-glucose (SMGC-2) medium after mixing with different surfactants could enhance its efficacy for inhibiting the pathogen. Of six surfactants tested, the addition of 2% tea saponin was the most effective in suppressing the pathogen. S. padanus broth after being fermented in SMGC-2, mixed with 2% tea saponin, diluted 100 fold, and sprayed onto rice plants significantly reduced ShB disease severity. Thus, S. padanus PMS-702 is an effective biocontrol agent. The efficacy of S. padanus PMS-702 for disease control could be improved through formulation.

• Asian-Australasian Journal of Animal Sciences
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• 제27권10호
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• pp.1426-1435
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• 2014

Saponins have been considered as promising natural substances for mitigating methane emissions from ruminants. However, studies reported that addition of saponin-rich sources often arrived at contrasting results, i.e. either it decreased methane or it did not. The aim of the present study was to assess ruminal methane emissions through a meta-analytical approach of integrating related studies from published papers which described various levels of different saponin-rich sources being added to ruminant feed. A database was constructed from published literature reporting the addition of saponin-rich sources at various levels and then monitoring ruminal methane emissions in vitro. Accordingly, levels of saponin-rich source additions as well as different saponin sources were specified in the database. Apart from methane, other related rumen fermentation parameters were also included in the database, i.e. organic matter digestibility, gas production, pH, ammonia concentration, short-chain fatty acid profiles and protozoal count. A total of 23 studies comprised of 89 data points met the inclusion criteria. The data obtained were subsequently subjected to a statistical meta-analysis based on mixed model methodology. Accordingly, different studies were treated as random effects whereas levels of saponin-rich source additions or different saponin sources were considered as fixed effects. Model statistics used were p-value and root mean square error. Results showed that an addition of increasing levels of a saponin-rich source decreased methane emission per unit of substrate incubated as well as per unit of total gas produced (p<0.05). There was a decrease in acetate proportion (linear pattern; p<0.001) and an increase in propionate proportion (linear pattern; p<0.001) with increasing levels of saponin. Log protozoal count decreased (p<0.05) at higher saponin levels. Comparing between different saponin-rich sources, all saponin sources, i.e. quillaja, tea and yucca saponins produced less methane per unit of total gas than that of control (p<0.05). Although numerically the order of effectiveness of saponin-rich sources in mitigating methane was yucca>tea>quillaja, statistically they did not differ each other. It can be concluded that methane mitigating properties of saponins in the rumen are level- and source-dependent.

• Journal of Ginseng Research
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• 제8권1호
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• pp.32-37
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• 1984

In order to shorten the extraction time of saponin in ginseng products, election with Extrelut column and phase-separation methods were compared. The results obtained are as follows. 1. Saponin of ginseng products was extracted completely within 3 hours by election method with Extrelut column, and the rate of removing glucose by the column was increased with increasing glucose content in ginseng products. 2. Stirring method was superior to refluxing method for removing sugars from ginseng products, and removing rate was deceased in the order of lactose, sucrose and glucose. 3. Extraction rate of ginsenoside from ginseng extracts by the elution method was nearly same as that of phase-separation method; however, the former was much higher than the latter in the case of ginseng teas. Therefore, the elution by Extrelut column is to be improper for extraction of saponin in ginseng tea which contains much sugar. It was necessary to remove lipophilic compounds for extraction of saponin from ginseng extracts by elution with Extrelut column.

• Asian-Australasian Journal of Animal Sciences
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• 제30권4호
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• pp.486-494
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• 2017

Objective: An experiment was conducted to determine the nutrient intake, digestibility, microbial protein synthesis, haemato-biochemical attributes, immune response and growth performance of Gaddi kids fed with oat fodder based basal diet supplemented with either tea seed or tea seed saponin (TSS) extract. Methods: Eighteen male kids, $7.03{\pm}0.16$ months of age and $19.72{\pm}0.64kg$ body weight, were distributed into three groups, $T_0$ (control), $T_1$, and $T_2$, consisting of 6 animals each in a completely randomized design. The kids were fed a basal diet consisting of concentrate mixture and oat fodder (50:50). Animals in group III ($T_2$) were supplemented with TSS at 0.4% of dry matter intake (DMI), and group II ($T_1$) were supplemented with tea seed at 2.6% of DMI to provide equivalent dose of TSS as in $T_2$. Two metabolism trials were conducted, 1st after 21 days and 2nd after 90 days of feeding to evaluate the short term and long term effects of supplementation. Results: The tea seed ($T_1$) or TSS ($T_2$) supplementation did not affect DMI as well as the digestibility of dry matter, organic matter, crude protein, neutral detergent fibre, and acid detergent fibre. Nutritive value of diet and plane of nutrition were also comparable for both the periods. However, the average daily gain and feed conversion ratio (FCR) were improved (p<0.05) for $T_1$ and $T_2$ as compared to $T_0$. The microbial protein supply was also higher (p<0.05) for $T_1$ and $T_2$ for both the periods. There was no effect of supplementation on most blood parameters. However, the triglyceride and low density lipoprotein cholesterol levels decreased (p<0.05) and high density lipoprotein-cholesterol level increased (p<0.05) in $T_2$ as compared with $T_0$ and $T_1$. Supplementation also did not affect the cell mediated and humoral immune response in goats. Conclusion: Tea seed at 2.6% of DMI and TSS at 0.4% DMI can be fed to Gaddi goats to improve growth rate, FCR and microbial protein synthesis.

• 한국식품영양학회지
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• 제16권1호
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• pp.46-53
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• 2003

건강 기능성과 기호성, 간편성을 갖는 건강차를 개발하기 위하여 4년생 인삼엽을 7월과 8월에 각각 채엽하고 이를 재료로 하여 건조법(DRT), 숙성법(AGT), 열처리법(HPT) 등의 3가지 방법으로 인삼엽차를 제조하고 인삼제품의 품질 지표인 조사포닌 함량과 조성을 조사한 결과는 다음과 같다. 1. 인삼엽차의 조사포닌 함량은 제조 방법 중 HPT 가 18.72~18.82%로 가장 높았으며 AGT는 18.24~18.29%, DRT는 17.02~17.17%순이었고 채엽시기별 함량 차이는 거의 나타나지 않았다. 2. 인삼엽차의 ginsenoside 조성은 채엽시기, 제조방법별로 유사하였으며, ginsenoside-Re가 1.97~2.15로 가장 높았고, -Rd이 1.48~l 79, -Rg$_1$이 1.33~l.58, 그리고 -Rb, -Rb$_2$, -Rc 순이었다. 3. 인삼엽차의 protopanaxadiol(PD), protopanaxatriol(PT)계 사포닌의 함량비(PD/PT)는 제조 방법 중 DRT가 1.11~l.13, HPT 1.09~l.12이었고 AGT는 0.92~1.02로 다소 낮은 결과를 나타내었다. 또한 채엽시기별 함량비는 유사하였다. 4. 인삼엽차의 5분간 열탕침출액의 조사포닌 함량은 7월엽 제품, HPT가 각각 15.88%, 16.88%로 가장 높았고 ginsenoside함량은 -Re, -Rd, -Rg$_1$, -Rb$_2$, -Rc 순이었다. 알콜로 8시간 환류 추출한 총 사포닌과 5분간 열탕 침출액 중 조사포닌 함량을 비교한 조사포닌 침출율은 81.74~84.38%로서 7월엽 제품, HPT가 84.38%로 가장 높았고 ginsenoside침출율은 다소 낮은 78.00~88.13%를 나타내었다. 또한 30분간 침출액의 침출율은 88.01~92.31%로 5분간 침출율보다 7월엽 제품은 10~13%, 8월엽 제품은 약 20% 증가하였고 ginsenoside 침출율은 유사한 경향을 나타내었다.