Meng, Xiangchun
(Institute of Fruit Tree Research, Guangdong Academy of Agricultural Science, Key Laboratory of South Subtropical Fruit Biology and Genetic Resource Utilization, Ministry of Agriculture)
Li, Jun (Institute of Fruit Tree Research, Guangdong Academy of Agricultural Science, Key Laboratory of South Subtropical Fruit Biology and Genetic Resource Utilization, Ministry of Agriculture) Bi, Fangcheng (Institute of Fruit Tree Research, Guangdong Academy of Agricultural Science, Key Laboratory of South Subtropical Fruit Biology and Genetic Resource Utilization, Ministry of Agriculture) Zhu, Lixue (Zhongkai University of Agriculture and Engineering) Ma, Zhiyu (Zhongkai University of Agriculture and Engineering) |
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7 | Hao, W. N., Zhong, G. H., Hu, M. Y., Luo, J. J., Weng, Q. F. and Muhammad, R. 2010. Control of citrus postharvest green and blue mold and sour rot by tea saponin combined with imazalil and prochlorza. Postharvest Bio. Tec. 56:39-43. DOI |
8 | Hu, W. L., Liu, J. X. and Ye, J. A. 2005. Effect of tea saponin on rumen fermentation in vitro. Anim. Feed. Sci. Tech. 120:333-339. DOI |
9 | Khan, S. H., Aked, J. and Magan, N. 2001. Control of the anthracnose pathogen of banana (Colletotrichum musae) using antioxidants alone and in combination with thiabendazole or imazalil. Plant Pathol. 50:601-608. DOI |
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11 | Li, J., Zhang, A., Qi, Y., Meng, X. and Zhang, Z. 2012. Research progress in tea saponin from oil residue of Camellia semiserrata. China Food Science 33:276-279. |
12 | Meng, X., Tang, Y., Zhang, A., Huang, X. and Zhang, Z. 2012. Effect of oligochitosan on development of Colletotrichum musae in vitro and in situ and its role in protection of banana fruits. Fruits 67:147-155. DOI |
13 | Liu, J., Tian, S. P., Meng, X. H. and Xu, Y. 2007. Effects of chitosan on control of postharvest diseases and physiological responses of tomato fruit. Postharvest Bio. Tec. 4:300-306. |
14 | Maqbool, M., Ali, A. and Alderson, P. G. 2012. Effect of cinnamon oil on incidence of anthracnose disease and postharvest quality of bananas during storage. Int. J. Agri. Biol. 12:516-520. |
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16 | Meziane, H., Gavriel, S., Ismailov, Z., Chet, I., Chernin, L. and Hofte, M. 2006. Control of green and blue mould on orange fruit by Serratia plymuthica strains IC14 and IC1270 and putative modes of action. Postharvest Bio. Tec. 39:125-133. DOI |
17 | Obagwu, J. and Korsten, L. 2003. Integrated control of citrus green and blue mold using Bacillus subtilis in combination with sodium bicarbonate or hot water. Postharvest Bio. Tec. 28:187-194. DOI |
18 | Palou, L., Crisosto, C. H. and Garner, D. 2007. Combination of postharvest antifungal chemical treatments and controlled atmosphere storage to control gray mold and improve storability of 'Wonderful' pomegranates. Postharvest Bio. Tec. 43:133-142. DOI |
19 | Sharma, R. R., Singh, D. and Singh, R. 2009. Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: A review. Biol. Control 50:205-221. DOI |
20 | Steel, C. C., Blackman, J. W. and Schmidtke, M. 2013. Grapevine Bunch Rots: Impacts on wine composition, quatilty and potential procedures for the removal of wine faults. J. Agr. Food Chem. 61:5189-5206. DOI |
21 | Tripathi, P. and Dubey, N. K. 2004. Exploitation of natural products as an alternative strategy to control postharvest fungal rotting of fruits and vegetables. Postharvest Bio. Tec. 32:235-245. DOI |
22 | Tzortzakis, N. G. 2009. Impact of cinnamon oil-enrichment on microbial spoilage of fresh produce. Innov. Food Sci. Emerg. 10:97-102. DOI |
23 | Wang, X., Tian, C. and Jiang, M. 2008. Antioxidation ability and antibacterial effect of the extract from oil-tea camellia seed cake. China Oils Fats 33:40-43. |
24 | Xing, Y., Li, X., Xu, Q., Yun, J. and Lu, Y. 2010. Antifungal activities of cinnamon oil against Rhizopus nigricans, Aspergillus flavus and Penicillium expansum in vitro and in vivo fruit test. Int. J. Food Sci. Tech. 45:1837-1842. DOI |
25 | Yahyazadeh, M., Omidbaigi, R., Zare, R. and Taheri, H. 2008. Effect of some essential oils on mycelial growth of Penicillium digitatum Sacc. World J. Microbiol. Biotechnol. 24:1445-1450. DOI |
26 | Zhang, R., Eggleston, K., Rotimi, V. and Zeckhauser, R. J. 2006. Antibiotic resistance as a global threat: Evidence from China, Kuwait and the United States. Global. Health 26:1-14. |