Antioxidant and Antigenotoxic Effects of Sansuyu Fruit (Corni fructus) Extracted with Water at Different Temperatures (추출 온도에 따른 산수유의 항산화 활성 및 항유전독성 효과 비교)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.40 no.2
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- pp.149-155
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- 2011