• Title/Summary/Keyword: table design

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The Optimum Design for Low Noise Intake System using Robust Design (강건설계를 이용한 흡기계의 저소음화 최적설계)

  • Oh, Jae-Eung;Cha, Kyung-Joon;Chin, Chung-Un;Choe, Ick-Sung;Lee, Jung-Yoon
    • Proceedings of the Korean Society for Noise and Vibration Engineering Conference
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    • 2000.06a
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    • pp.1654-1660
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    • 2000
  • Recently, the regulations from the government and the concerns of people give rise to the interest in exhaust and intake noise of passenger car as much as other vehicles. In these demands, performance prediction software was developed in the previous study. In this study, Robust design was used for improving the noise reduction capacity of intake system with the performance prediction software. On the basis of the existing design, length and radius of each component that was thought to effect to capacity of intake system was selected. At first factors are arranged by using $L_{18}$ table of orthogonal array and then optimum value can be obtained by $L_{16}$ table of orthogonal array.

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A Study on the Thermal Stabilization Design of a New Concept Compact Machining Center (신개념 컴팩트 머시닝센터의 열적 안정화 설계에 관한 연구)

  • Kim, Dong-Hyeon;Lee, Choon-Man
    • Journal of the Korean Society for Precision Engineering
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    • v.27 no.12
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    • pp.119-124
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    • 2010
  • In this paper, thermal stabilization design of a new concept compact machining center has been investigated. A new concept machining center adopted a new X-axis as a NC rotary table. A New concept compact machining center is designed that spindle speed, feed rate and NC Rotary table speed are 12,000rpm, 60m/min and 110rpm each. The analysis is carried out by using FEM simulation Solidworks, CATIA and ANSYS. This paper is focused on the thermal deformation according to temperature distribution of a spindle system and feed drive system. Heat transfer analysis is performed according to heat source and atmosphere contact parts. As a result, this compact machining center is designed as a thermally stable structure.

The Novel OverDriving Technology with Optimum Look-Up-Table

  • Huang, Ming-Wei;Huang, Juin-Ying;Tseng, Wen-Tse;Yu, Hong-Tien
    • 한국정보디스플레이학회:학술대회논문집
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    • 2005.07a
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    • pp.276-279
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    • 2005
  • The proposed Novel OverDriving Technology with Optimum Look-up-Table(LUT)is suggested to be a better solution to reducing the occurrence of overshooting caused by the traditional overdriving method implemented to normally liquid crystal (VA mode). Chunghwa Picture Tubes, LTD. (CPT) has successfully implement this tech into 20 inch TFTLCD TV module at the present day. The proposed technology can speed up gray-to-gray response time of LCD less than one half of frame time. On the side, Optimum LUT construction apply the compression scheme to record total actual grayscale transfer characteristics instead of applying the normal spread method such as linear / non-linear interpolation. The memory space is been reduced and the distortion of the image quality is lesser.

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A new JPEG quantization table design for face recognition (얼굴인식을 위한 JPEG 양자화 테이블의 설계 방법)

  • Ahn, Bong-Ju;Ka, Chung-Hee;Jeong, Gu-Min;Kim, Do-Hyun
    • Proceedings of the IEEK Conference
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    • 2006.06a
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    • pp.797-798
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    • 2006
  • In this paper, a codec design method is pro-posed for the face images based on JPEG and its application to face recognition is presented. Quantization table design is dis-cussed using R-D optimization for Yale face data. For the usage in the embedded systems, fast codec design is also considered. The proposed codec has better performance than JPEG codec for face images. Through the recognition experiment using PCA and LDA, it has been shown that the proposed codec has better performance than JPEG codec.

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Design of Look-up Table in Huffman CODEC Using DBLCAM and Two-port SRAM (DBLCAM과 Two-port SRAM을 이용한 허프만 코덱의 Look-up Table 설계)

  • 이완범;하창우;김환용
    • Journal of the Institute of Electronics Engineers of Korea SD
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    • v.39 no.10
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    • pp.57-64
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    • 2002
  • The structure of conventional CAM(Content Addressable Memory) cell, used to Look-up table scheme in Huffman CODEC, is not performed by being separated in reading, writing and match operation. So, there is disadvantages that the control is complicated, and the floating states of match line force wrong operation to be happened in reading, writing operation. In this paper, in order to improve the disadvantages and proces the data fast, fast Look-up table is designed using DBLCAM(Dual Bit Line CAM)-performing the reading, writing operation and match operation independently and Two-port SRAM being more fast than RAM in an access speed. Look-up table scheme in Huffman CODEC, using DBLCAM and Two-port SRAM proposed in this paper, is designed in Cadence tool, and layout is performed in 0.6${\mu}{\textrm}{m}$ 2-poly 3-metal CMOS full custom. And simulation is peformed with Hspice.

A Study on Furniture of Koguryeo -couch, horse foot chair, horse foot table, multi-leg table- (고구려(高舊麗) 가구(家具) 연구(硏究) -탑(榻), 마족의자(馬足倚子), 마족안(馬足案), 다족안(多足案),을 중심(中心)으로-)

  • Hong, Sun-Ah
    • Journal of the Korea Furniture Society
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    • v.21 no.2
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    • pp.167-187
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    • 2010
  • In this paper, the research is carried out about a couch, a horse foot chair, a horse foot table, and a multi-leg table among the furniture of Koguryeo. The couch had been widely used from the Chinese Han Dynasty, and the couch of the Koguryeo was influenced by that of Han. The couch of Koguryeo was a piece of furniture which was used not only for sitting purposes but also for symbolizing status ranking. The horse foot chair is a chair whose leg is finished with a horse foot shape, and is a relic which shows an aspect of the art exchange between the East and the West, appearing in Egypt and Mesopotamia, having influence on chairs of Greece and Rome, and being introduced into Koguryeo and Japan by way of the countries bordering on Western China and China. The horse foot chair was used by the royalty, the aristocracy and the priesthood, and use of the chair at that time reflects the effect of Buddhist culture. The horse foot table is a piece of furniture whose leg is finished with a horse foot shape as in the horse foot chair, and there are many instances that it is used together with the horse foot chair. The multi-leg table is configured to have a square plate, plural legs and footstool, and is used by the upper classes, being also influenced by China. In this paper, the study about the furniture of Koguryeo, which has not been closely considered up to now, is performed, and is important as a study about origin of Korean furniture. In the future, the research about succession of the furniture of Koguryo to that of Koryeo period should be carried out, and much more research material be investigated.

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Technology Trends and Technology Development of Marin Lantern (점멸식 해상용 등명기 기술개발 동향 및 개발 사례)

  • Yang, Hyun-Kyoung
    • Proceedings of the Korean Institute of Navigation and Port Research Conference
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    • 2017.11a
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    • pp.220-221
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    • 2017
  • The initial light emitting diode (LED) has been used as a display device for various mechanical devices due to its low power. The development of LED technology has made it possible to express color with high power and high brightness. Therefore, it is used as a display such as a traffic signal, a large electric signboard, and an automobile display, and is also adapted as an indoor or outdoor light source such as an incandescent or a fluorescent lamp which requires the high luminance. The bulb of marine lantern, which is used for the aids to navigation, was replaced to LED. The first marine LED lantern was manufactured using multiple LEDs. However, if the optical design is renewed by the development of LED or even if a few LEDs are used, it is possible to satisfy the brightness and the light distribution required by the marine LED lantern.

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Design of Parallel Migration Method of Mobile Agents Using an Object Replication (객체 복제를 통한 이동 에이전트의 병렬 이주 방식 설계)

  • Kim, Kwang-Jong;Lee, Yon-Sik
    • The KIPS Transactions:PartD
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    • v.11D no.2
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    • pp.351-360
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    • 2004
  • Most mobile agents are migrated to many mobile agent systems by the sequential node migration method. However. in this case, if some problems such as host's fault or obstacle etc. happened, mobile agent falls infinity walt or orphan states. Therefore, it is difficult to get an expectation effect as use of other distribution technologies because the required time for networking between nodes increases. And so, many researches have been performed to solve this problems. However, most of methods decide node migration based on passive routing table or detour hosts which have some problems. Actually, the researches for reducing the total required time for networking are insufficient yet. In this paper, to reduce the required time for networking of mobile agent we design an active routing table based on the information of implemented objects which are registered in the meta-table of naming agent. And also, for user's keyword, we propose an replication model that replicates many agent object according to the information and number of object references corresponding to meta-table. Replicated objects are migrated to mobile agent systems in parallel and it provides minimized required time for networking.

Design of Optimized Multi-Fuzzy Controllers for Air-Conditioning System with Multi-Evaporators (다중 증발기를 갖는 에어컨시스템에 대한 최적화된 Multi-Fuzzy 제어기 설계)

  • Jung, Seung-Hyun;Choi, Jeoung-Nae;Oh, Sung-Kwun
    • Journal of the Korean Institute of Intelligent Systems
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    • v.17 no.1
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    • pp.7-12
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    • 2007
  • In this paper, we introduce an approach to design multi-fuzzy controllers for the superheat and the low pressure that have an influence on energy efficiency and stabilization of aft conditioning system. Air conditioning system is composed of compressor, condenser several evaporators and several expansion valves. It is quite difficult to control the air conditioning system because the change of the refrigerant condition give an impact on the overall air conditioning system. In order to solve the drawback, we design multi-fuzzy controllers which control simultaneously both three expansion valve and one compressor for the superheat and the low pressure of air conditioning system. The proposed multi fuzzy controllers are given as two kinds of controller types such as a continuous simplified fuzzy inference type and a discrete fuzzy lookup_table type. Here the scaling factors of each fuzzy controller ate efficiently adjusted by veal coding type Genetic Algorithms. The values of performance index of the conventional type are compared with the simulation results of discrete lookup_table type and continuous simplified inference type.

Food Styling and Table Designs Applying on Various Tofu Menu (다양한 두부 메뉴의 푸드 스타일링과 테이블 디자인 연구)

  • Kim, Mi Ja
    • Korean journal of food and cookery science
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    • v.32 no.6
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    • pp.782-790
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    • 2016
  • Purpose: This study aims to develop menu for tofu, which will satisfy a variety of needs of people by harmonizing tofu and other ingredients. Methods: In the present study, the standard recipes were made for tofu menu development by improving the existing recipes like Dubu-seon, Dubu-kimchi, Dubu-jeongol, and Sundubu-jjigae (soft tofu stew). Based on newly developed recipes, the nutritional analysis was conducted using the analyzing program of the Korean Nutrition Society (CAN-Pro 4.0). Food styling was devised considering the shape and color of plates, layout, and color harmony. Table design was devised empirically employing tablecloth, napkin, dinnerware, glasses, cutlery, centerpiece, and figures. Results: Food styling of Dubu-seon was devised by improving the visual aspect, using Korean traditional five cardinal colors. It turns out that the improvised version of Dubu-seon (prepared following the new recipe) can satisfy 15.1% of amount of recommended dietary fiber intake per day for both male and female adults. In case of Dubu-kimchi, the dish was developed as a one-dish meal by supplementing protein and improving food styling. Beef was added in a form of a meatballs which is especially preferred by children. However, the amount of salt was reduced due to the strong and spicy taste of kimchi itself, resulting in 32% of daily intake of sodium. Dubu-jeongol was also improvised by reducing protein content, and more vegetables were added. Food styling was also improved. Concerning Sundubu-jjigae, protein was supplemented by addition of mushrooms rather than the existing way of adding shellfish. The sodium content was 133.88 mg, which is merely 10% of daily intake. Conclusion: With the new developments in tofu menus, new food styling, and table design, this study aims to contribute towards the rise in sales in the food service industry in terms of being used as basic and critical data.