• 한국식품조리과학회지
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• 제22권4호통권94호
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• pp.468-476
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• 2006

The objectives of this study were to determine the antioxidant and cytotoxic activities of Zelkova leaf extract and the sensory and textural characteristics of Zelkova leaf rice cake. The ethyl acetate layer of Zelkova leaf extract showed the most effective DPPH radical and superoxide anion scavenging activities. The residual layer of Zelkova leaf extract exhibited potent cytotoxicity against the HeLa cell line. In the sensory evaluation, the color and taste of Zelkova leaf rice cakes were not significantly different. Zelkova leaf rice cakes with 20%(5.18), 25%(4.94) and 30%(4.88) added Zelkova leaves showed higher overall acceptability than 0%(4.06) added Zelkova leaves. In the textural analysis, the hardness of the Zelkova leaf rice cake increased slowly with increasing leaf content during 3 day storage. The cohesiveness of 25% and 30% Zelkova leaf rice cakes showed no variation with storage time but that of 0% Zelkova leaf rice cakes decreased with increasing storage period. The 'L' value of Zelkova leaf rice cake decreased with increasing leaf content while the 'a' value of 0% Zelkova leaf rice cake was lower than that of 20%, 25% and 30% Zelkova leaf rice cakes.

• 한국자원식물학회지
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• 제29권1호
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• pp.11-19
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• 2016

본 연구에서는 익모초 추출물의 항산화 효과 및 자외선으로 유도된 각질형성세포 손상에 대한 보호효과를 확인하고자 익모초 열수 추출물의 생체 내 산화적 스트레스와 관련되어 있는 DPPH radical, hydroxyl radical, hydrogen peroxide, superoxide radical, lipid peroxidation에 대한 익모초 열수추출물의 소거효과 및 환원력 평가 시험을 진행하였으며, 사람 각질형성세포주인 HaCaT 세포주에서 UVB로 유도된 apoptosis에 대한 익모초의 억제 정도를 확인하였다. 그결과, 익모초 열수추출물에서 농도 의존적으로 항산화 효과가 증가함을 확인할 수 있었으며, UVB로 유도된 apoptosis에 발현 또한 억제됨을 확인할 수 있었다. 현재 국내외적으로 천연물에 대한 항산화 활성에 대한 연구가 활발히 진행되고 있는데, 이를 바탕으로 하는 피부 보호 효과에 대한 연구는 항노화 측면에서 그 효용가치가 높다고 여겨진다. 따라서 본 실험 연구의 결과를 토대로 항산화 효과가 우수한 식물종에 대해 단일 물질에 대한 분리 작업과 함께 항노화 실험 뿐만 아니라 항염증이나 항암 등의 실험이 더깊이 있게 진행된다면 새로운 천연물 유래 생리 활성 물질로서 효과적이면서도 안전한 화장품 소재로의 활용 또한 가능할 것으로 기대된다.

• 대한한의학회지
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• 제30권5호
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• pp.146-156
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• 2009

Objectives: The objective of this study was to investigate the antioxidant effects of manufactured Wen-pi-tang-Hab-Wu-ling-san (WHW$^{(R)}$) in vitro. Methods: WHW$^{(R)}$ was prepared by the pilot manufacture of WHW water extract from a GMP system appointed company. Antioxidative activities were determined by in vitro tests as follows: the scavenging activities of oxygen free radicals including 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical, superoxide anion, hydrogen peroxide and nitric oxide radicals, as well as ferrous ion chelating capacity and Trolox equivalent antioxidant capacity (TEAC). Results: WHW$^{(R)}$ significantly scavenged oxygen free radicals such as DPPH (IC$_{50}$=115.28 $\pm$ 0.25 $\mu$g/$m\ell$), superoxide anion (IC$_{50}$=8.56 $\pm$ 0.08 $\mu$g/$m\ell$), hydrogen peroxide (IC$_{50}$=240.36 $\pm$ 3.41 $\mu$g/$m\ell$) and nitric oxide (IC$_{50}$=162.28 $\pm$ 0.21 $\mu$g/$m\ell$) radicals. WHW$^{(R)}$ also showed ferrous ion chelating activity (IC$_{50}$=543.19 $\pm$ 4.85 $\mu$g/$m\ell$) and Trolox equivalent effects (IC$_{50}$=45.311 $\mu$g/$m\ell$) in TEAC and ORAC assay, respectively. Conclusion: This study demonstrates that WHW$^{(R)}$ has strong antioxidative properties through free radical scavenging activity. These data suggest that WHW$^{(R)}$ be used as an antioxidant agent.

• 한국식품조리과학회지
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• 제24권3호
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• pp.358-366
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• 2008

The antioxidant properties of red ginseng extracts prepared under different extraction conditions were evaluated by a variety of antioxidant assays, including $DPPH^{\cdot}$ radical scavenging, $ABTS^{+\cdot}$ radical scavenging, superoxide anion scavenging, nitrite scavenging and reducing power activities. The contents of total phenolic compounds and flavonoids were also determined. The various antioxidant activities were compared to positive controls such as Trolox, tannic acid and ascorbic acid. The antioxidant activities of all of the extracts were shown to be the highest in the ethanol extract. The antioxidant activities of the red ginseng powder were the lowest among the samples. The amounts of total phenolic compounds and flavonoids were at a maximum in the ethanol extract. Correlation analysis demonstrated the existence of a linear relationship between free radical scavenging activities and the phenolic compounds contents of extracts. The antioxidant activity of yogurt was increased as the result of the addition of red ginseng extract. The quality characteristics of the yogurt to which red ginseng extract was added were similar to those of yogurt without red ginseng extract. The overall sensory score and color of yogurt made from 0.5% red ginseng was the best of the tested yogurts. In accordance with the antioxidant activity and quality characteristics, the optimal concentration of red ginseng extract was approximately 0.5%.

• 한국생물공학회:학술대회논문집
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• 한국생물공학회 2003년도 생물공학의 동향(XII)
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• pp.706-709
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• 2003

The antioxidant activities of methanol and dichloromethane/acetone extracts of twenty three seaweeds were tested by using 1,1-Diphenyl-2-picryl-hydrazyl(DPPH) at a $100{\mu}g/ml$ concentrations. The dichloromethane/acetone extracts of three seaweeds(Symphyocladia latiuscula, Gloiopoltis furcata, Sagassum thunbergii), were found to be most effective in DPPH radical scavenging activity. The DPPH radical scavenging effect of these seaweeds was Symphyocladia latiuscula(85.82%), Gloiopoltis furcata(82.83%), Sagassum thunbergii(74.05%) in order. These seaweeds were evaluated using the pyrogallol UV-VIS spectrophotometeric method to generate superoxide anion. Among them, the methanol extracts of six seaweeds were showed weak superoxide dismutase-like activities. The dichloromethane/acetone extracts obtained from Symphyocladia latiuscula was fractionated with $CH_2Cl_2$, n-hexane, 15% aq.MeOH, n-BuOH, $H_2O$. The 15% aq.MeOH soluble fraction exhibiting the strongest antioxidative activities was further purified by C18 column flash chromatography and reversed HPLC. The two active principles of Symphyocladia latiuscula were isolated and characterized as 2,3,6-tribromo-4,5-dihydroxybenzyl alcohol(1), 2,3,6-tribromo-4,5-dihydroxybenzyl methyl ether(2).

• Fisheries and Aquatic Sciences
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• 제14권3호
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• pp.179-185
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• 2011

The antioxidant activities of a methanolic extract of Eisenia bicyclis and its organic solvent fractions, including dichloromethane ($CH_2Cl_2$), ethyl acetate (EtOAc), n-butanol (n-BuOH), and water ($H_2O$) fractions, were investigated. Scavenging activities against DPPH, hydroxyl, superoxide anion, and peroxynitrite radicals were evaluated using electron spin resonance spectrometry; intracellular reactive oxygen species (ROS) were evaluated by a 2',7'-dichlorofluorescein diacetate assay using RAW264.7 mouse macrophages. The antioxidant activities of the individual fractions were: EtOAc>n-BuOH>$CH_2Cl_2$ >$H_2O$. The EtOAc fraction exhibited strong radical scavenging activity and a significantly reduced ROS level in RAW264.7 cells. Moreover, the phenolic contents of the extract and fractions followed the same order as their radical scavenging activities. Our results indicate that E. bicyclis is a valuable natural source of antioxidants that may be applicable to the functional food industry.

• 동의생리병리학회지
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• 제22권5호
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• pp.1309-1314
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• 2008

This study was undertaken to elucidate the antioxidant activity of the ethanol (EEPB) and water (WEPB) extracts of Prunus persica branches. The extracts contained a high phenolic content and revealed a potent hydrogen donating activity in DPPH scavenging assay. Compared to $\alpha$-tocopherol, EEPB (p < 0.001) and WEPB (p < 0.05) significantly inhibited $FeCl_2$-ascorbic acid-induced lipid peroxidation, and also exhibited potent antiradical activities against hydroxyl radical, superoxide anion, nitric oxide and peroxynitrite. In copper- and AAPH-mediated human low-density lipoprotein (LDL) oxidation systems, the extracts demonstrated a strong antioxidant function by metal chelating, rather than direct scavenging, action. Furthermore, EEPB at 5 ${\mu}g/mL$ concentration showed 80.77% inhibition of the electrophoretic mobility of LDL, compared to 77.69% for ascorbic acid and 76.92% for BHT. These results suggest that PB branch extracts may protect against oxidative stress-induced diseases.

• Food Science and Biotechnology
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• 제18권1호
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• pp.167-171
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• 2009

This study examined the antioxidative activity of delphinidin, a kind of anthocyanidin from eggplant. Cellular protective potential from oxidative damage by nitric oxide (NO), superoxide anion ($O_2^-$), and peroxynitrite ($ONOO^-$) using epithelial cell line LLC-PK1 cell as well as in vitro radical scavenging effects were investigated. Delphinidin showed strong in vitro radical scavenging effects against NO, $O_2^-$, and hydroxyl radical (${\cdot}OH$) in dose-dependent manners. In addition, delphinidin increased cell viability in LLC-PK1 cells in a concentration-dependent manner when viability was reduced by $ONOO^-$-induced oxidative damage. To elucidate the protective mechanisms of delphinidin from $ONOO^-$, sodium nitroprusside (SNP), and pyrogallol were also employed to generate NO and $O_2^-$, respectively. The treatment of delphinidin recovered reductions in cell viability caused by SNP and pyrogallol, indicating that delphinidin can attenuate oxidative stress induced by NO and $O_2^-$. The present study suggests that delphinidin is a promising anti oxidative agent.

• 한국식품영양과학회지
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• 제33권6호
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• pp.941-945
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• 2004

기능성 소재로의 이용성을 검토하기 위해 9가지 땅콩 품종의 종실, 종피 및 종실체에 대한 항산화 활성을 비교하였으며 그 결과는 다음과 같다. 사람의 저밀도지단백(LDL)의 산화에 대해 종실, 종실체 및 종피는 각각 85.3∼91.0%, 77.4∼85.8%, -1.7∼46.1%의 저해활성을, linoleic acid 산화에 대해 각각 94.0∼94.9%, 94.2∼95.0%, 69.4∼80.2%의 활성을 나타내었다. 각 품종별 LDL 산화저해능은 보원땅콩, 미광땅콩, 신대광땅콩 및 기풍땅콩이, linoleic acid 과산화 저해활성은 신대광, 미광, 대풍, 왕, 기풍 등의 품종이 비교적 우수한 효과를 나타내었다. Superoxide anion radical에 대한 소거활성을 분석한 결과 종피 (88.3∼98.7%), 종실체 (16.7∼56.3%) 및 종실(-28.0∼20.0%)의 순으로, DPPH 라디칼에 대해서는 종피(89.9∼90.8%), 종실체(6.0∼12.0%) 및 종실(0.6∼2.1%)의 순으로 높게 나타났다. 품종별 superoxide anion 라디칼 소거능은 대신땅콩, 대광땅콩, 기풍땅콩, 새들땅콩, 대풍땅콩 등이, DPPH 라디칼 소거능은 대광땅콩, 대신땅콩, 새들땅콩 및 기풍땅콩 등이 비교적 우수한 활성을 나타내었다. 총페놀 함량에서는 종피, 종실체, 종실이 각각 12.7∼21.0 mg%, 2.46∼4.24mg%, 0.94∼l.16 mg%의 함량을 나타내었으며 대광, 대신, 보원, 새들, 기풍 등의 품종이 상대적으로 높은 함량을 나타내었다. 품종간의 차이는 LDL 산화저해에 대해 종피가, DPPH 라디칼에 대해서는 종실이, superoxide anion radical에 대해 종실체가, 총페놀 함량에서는 종피가 비교적 큰 것을 확인할 수 있었다. 이러한 항산화 활성 및 총페놀 함량을 종합할 때 대광, 대신, 기풍, 새들 등의 땅콩 품종이 비교적 우수한 결과를 나타내었다.

• Applied Biological Chemistry
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• 제47권2호
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• pp.265-269
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• 2004

생리활성 보유 식물자원 발굴 및 이용을 위해 큰까치수영 지상부에 대한 항산화 및 항고혈압 활성을 검정하였으며 페놀화합물의 함량은 메탄올 추출물이 2.62%, 물 추출물이 0.23%였고 메탄올 추출물에서 얻어진 용매별 분획물 중에서는 에틸차세테이트 분획이 37.76%로 가장 함량이 높았다. Linoleic acid 자동산화에 대한 저해효과는 메탄올 추출물이 반응 6일째에 83%이상의 저해율을 보여 ${\alpha}-tocopherol$의 -2%보다 탁월하게 우수였으며 각 분획물 중에서는 핵산 및 에텔 분획이 매우 효과적으로 자동산화를 저해하였다. Superoxide anion 라디칼에 대헤서는 큰까치수영의 메탄올 추출물과 물 추출물이 $5{\sim}200\;{\mu}g/ml$의 농도에서 $86{\sim}109%$ 및 $96{\sim}122%$로 항산화제인 ascorbic acid의 $-4{\sim}69%$보다 월등하게 우수한 소거능을 보였으며 DPPH 라디칼에 대해서는 에틸아세테이트분획이 $26.8\;{\mu}g/ml$의 $RC_{50}$로 좋은 소거 효과를 나타내었다. ACE에 대한 저해활성은 $4,000\;{\mu}g/ml$의 농도에서 물 추출물(33%)보다는 메탄올 추출물(71%)이 효과적이었으며 분획물 중에서는 n-hexane fraction(133%), ether fraction(100%) 및 ethylacetate fraction(88%) 분획이 매우 효과적인 저해활성을 나타내었다.