Antioxidant Activity of Yogurt Supplemented with Red Ginseng Extract |
Kim, Soon-Im
(Nano Bio-resources Center, Sookmyung Women's University)
Ko, Seo-Hyun (Graduate School of Traditional Culture and Arts, Traditional Dietary Life Food, Sookmyung Women's University) Lee, Young-Joo (Graduate School of Traditional Culture and Arts, Traditional Dietary Life Food, Sookmyung Women's University) Choi, Hae-Yeon (Department of Food and Nutrition, Sookmyung Women's University) Han, Young-Sil (Department of Food and Nutrition, Sookmyung Women's University) |
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