Comparison on Antioxidant Potential of Several Peanut Varieties
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이승은
(농촌진흥청 작물과학원)
박장환 (농촌진흥청 작물과학) 방진기 (농촌진흥청 작물과학) 성낙술 (농촌진흥청 작물과학) 정태영 (부산대학교 식품영양학과) |
1 |
Plant flavonoids, especially tea flavonols, are powerful antioxidants using an in vitro oxidation model for heart disease
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DOI |
2 |
Resveratrol accumulation and resveratrol synthase gene expression in respose to abiotic stress and hormones in peanut plants
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DOI ScienceOn |
3 |
Antioxidative activity of roasted and defatted peanut kernels
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DOI ScienceOn |
4 |
The occurrence of superoxide anion in the reaction of reduced phenazine methosulfate and molecular oxygen
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DOI ScienceOn |
5 |
Varietal difference of protein content and amino acid composition in peanuts
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6 |
Effect of solvents and some extraction conditions on antioxidant activity in cinnamon extracts
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7 |
A study on vegetable oil blends
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DOI ScienceOn |
8 |
Purification and properties of iminopeptidase from peanut seeds
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DOI ScienceOn |
9 |
Role of vitamin E preventing the oxidation of low-density lipoprotein
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DOI |
10 |
Development of frozen vegetable groundnut product for year-round supply
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11 |
Studies on the variations of seed weight and seed quality in peanuts( Arachis hypogaea L. )
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12 |
Identification of two further cationinc peroxidase isoenzymes secreted by peanut cells in suspension culture
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DOI ScienceOn |
13 |
Vitamin E and lipid antioxidants in freeradical -initiated reactions
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14 |
Two-state irreversible thermal denaturation of anionic peanut (Arachis hypigaea L.) peroxidase
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DOI ScienceOn |
15 |
Role of capsaicin, curcumin and dietary n-3 fatty acids in lowering the generation of reactive oxygen species in rat peritoneal macrophages
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DOI ScienceOn |
16 |
Identification of 3-methoxy-4-hydroxybenzoic acid and 4-hydroxybenzoic acid with antioxidative and antimicrobial activity from Arachis hypogaea shell
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17 |
Mechanisms of atherolsclerosis: role of LDL oxidation
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18 |
Polyphenolic acid antioxidant changes during storage of normal, mid, and high oleic acid peanuts
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19 |
Free radicals in biology : sources, reactivities, and roles in the ethiology of human disease
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20 |
Trend of peanut production and trade
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21 |
In vitro antioxidant effects of estrogens with a hindered 3-OH function on the copper-induced oxidation of low density lipoprotein
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DOI ScienceOn |
22 |
Antioxidative substances in leaves of Polygonum hydropiper
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DOI |
23 |
Some physiological activity of phenolic substances in plant foods
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24 |
Antioxidant determinations by the use of a stable free radical
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DOI ScienceOn |
25 |
Review of the studies on the qualities in peanut
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26 |
Analysis of phenolic substances content in Korean plant foods
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27 |
Development of a laboratory model screw press for peanut oil expression
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DOI ScienceOn |
28 |
Antioxidant enzyme activities and malondialdehyde levels related to aging
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DOI ScienceOn |
29 |
Inactivation of copper, zinc superoxide dismutase by the lipid peroxidation products malondialdehyde and 4-hydroxynonenal
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30 |
Free radicals and lipid peroxidation : what they are and how they got that way
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