• 한국포장학회지
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• 제13권1호
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• pp.1-4
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• 2007

The dried persimmons is produced fungi and develop browning, hardening in circulation at normal temperature. To resolve such problem in commercial value preservation, the research was conducted to measure the quality changes of dried persimmons packagings at low temperature($0^{\circ}C$) during 160 days storage and the normal temperature($15^{\circ}C$) during 100 days storage. The rate of weight loss, fungi, browning, hardening were changed a little in the low temperature($0^{\circ}C$) storage and N/LDPE.

• 한국식물병리학회지
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• 제10권2호
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• pp.144-147
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• 1994

About 450 phytopathogenic fungal cultures were stored in sterile distilled water ar room temperature by the sterile water storage method, which has been known as a simple, convenient, and long-term storage method of microorganisms. After 12 months, viability and pathogenicity of the stored isolates were tested. Among 205 tested, 175 isolates (84.5%) survived. Of these, Rhizoctonia solani, Botrytis cinerea, Pyricularia oryzae, Phytophthora infestans, and Sclerotinia sclerotiorum showed relatively lower survival rate; 92%, 74.1%, 62.5%, 45.8%, and 30%, respectively. Twenty seven isolates belonging to seven important phytopathogenic fungi were tested for pathogenicity, and all isolates tested maintained pathogenicity until at least 12 months after storage.

• 한국환경농학회지
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• 제37권3호
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• pp.221-228
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• 2018

BACKGROUND: Spoilage fungi can reduce the shelf life of fresh fruits and cause economic losses by lowering quality. Especially, mulberry fruits have high sensitivity to fungal attack due to their high water content (> 70%) and soft texture. In addition, the surface of these fruits is prone to damage during harvesting and postharvest handling. However, any study on postharvest spoilage fungi in mulberry fruit has not been reported in Korea. This study aimed to examine the spoilage fungi occurring in mulberry fruits during storage after harvest. METHODS AND RESULTS: In this study, we isolated postharvest spoilage fungi from mulberry fruits stored in refrigerator (fresh fruits) and deep-freezer (frozen fruits) and identified them. In the phylogenetic analysis based on comparisons of the ITS rDNA sequences, the 18 spoilage fungi isolated from mulberry fruits and the 25 reference sequences were largely divided into seven groups that were subsequently verified by high bootstrap analysis of 73 to 100. Alternaria spp. including A. alternate and A. tenuissima, were the most frequently isolated fungi among the spoilage isolates: its occurrence was the highest among the 18 isolates (38.9%). CONCLUSION: The findings of this study will be helpful for increasing the shelf life of mulberry fruits through the application of appropriate control measures against infection by spoilage fungi during storage.

• 한국식품과학회지
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• 제17권1호
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• pp.45-50
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• 1985

본 연구는 농축대두단백으로 대두유산균음료를 제조하여 안정제에 의한 커드의 침전 억제효과와 미생물학적인 저장성을 조사한 것으로서 그 결과를 요약하면 다음과 같다. 대두유산균음료의 커드는 0시간부터 1시간 사이에 상당한 침전을 보였으며, 여기에 첨가된 CMC(0.6% 이상), PGA(0.2% 이상) 또는 Na-alginate(0.05% 이상)에 의하여 커드의 침전이 현저하게 억제되었다. 대두유산균음료를 $5^{\circ}C$에 저장한 경우, 66일이 경과하여도 유산균수는 처음과 거의 차이가 없었으며 산생성량은 실험기간 전체를 통하여 완만한 증가를 보였다. 한편, $25^{\circ}C$의 경우, 12일까지 산의 생성이 급격히 증가하였으며 생균수는 12일까지는 처음과 비슷한 수준을 유지하였으나 18일부터는 급격히 감소하였다. $5^{\circ}C$, $25^{\circ}C$ 두 경우 다 대두유산균음료에 fungi에 의한 오염이 보였으며 $25^{\circ}C$의 시료에 fungi가 더 많았다. 그리고 대두유산균음료에 첨가된 K-sorbate(0.005%)는 유산균의 생육과 산생성에는 아무런 영향을 미치지 않았으나 fungi의 생육을 크게 억제시켰다.

• 한국식품위생안전성학회지
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• 제38권2호
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• pp.63-68
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• 2023

본 연구에서는 저장 조건이 고춧가루 중 곰팡이 생존에 미치는 영향을 분석하였다. 고춧가루에 A. terreus, A. flavus, R. microsporus, A. fumigatus, A. niger, A. ochraceus 등 총 6종의 곰팡이를 접종하여 균액 농도가 4-6 log CFU/g이 되도록 하였다. 곰팡이를 접종한 고춧가루는 Clean bench에 건조하여 지퍼백에 포장한 후 -20℃, 5℃, 15℃, 25℃에 저장하였다. Clean bench에 건조한 고춧가루의 수분활성도는 0.502±0.001이었다. A. terreus 등 균주 6종 모두 25℃에서 가장 먼저 곰팡이가 사멸하였으며, -20℃에서 가장 마지막에 사멸하거나 168일 동안 사멸하지 않았다. 따라서 본 연구 결과, 고춧가루의 수분활성도를 0.6이하로 건조한 후 지퍼백에 소분하여 상온에 보관하는 것이 곰팡이로부터 안전할 것으로 판단되었다.

• 한국산업보건학회지
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• 제29권3호
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• pp.351-357
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• 2019

Objectives: The objectives of this study were to investigate fungal contamination in a 31-year old university building in Seoul, Korea, and to study the inactivation of fungi using cold atmospheric pressure plasma(CAP). Methods: To investigate the fungal contamination in a university building, air samples were collected from five locations in the building, including two study rooms, a storage room, a laboratory, and a basement. The sampling was performed in a dry season(February to April) and in a wet season(July). To study the inactivation efficacy of fungi by CAP, airborne fungal concentrations were measured before and after the operation of the CAP generator. Results: Humidity was an important factor affecting fungal growth. The airborne fungal concentrations determined in the wet season(July) were significantly higher than those determined in the dry season(February to April). In the basement, the values determined in the dry and wet season were 319 and $3,403CFU/m^3$, respectively. The inactivation efficiency of fungi by CAP was 83-90% over five to nine days of operation. Conclusions: The university building was highly contaminated by airborne fungi, especially in summer. It is concluded that humidity is an important factor affecting fungal growth and CAP is a highly useful technique for inactivation of indoor airborne fungi.

• Journal of Ginseng Research
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• 제29권2호
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• pp.113-118
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• 2005

본 연구는 수삼의 저장용기로 많이 이용되고 있는 플라스틱 상자의 통기구 비율 즉 개공율이 수삼의 저장성에 미치는 영향을 조사하기 위하여 개공율을 밀폐(0), 1, 3, 5, 및 $10\%$로 설정하여 실온에서$(19\~23^{\circ}C,\;RH\;40\~61\%)$ 10일간, 냉장으로$(4\~9^{\circ}C,\;RH\;72\~92\%)$ 30일간 저장하면서 이 화학적 변화를 조사한 결과는 다음과 같다. 실온에서 외관변화는 밀폐구에서 4일 부터 곰팡이 발생이 관찰되며 10일째는 부패하였고, $1\%$는 8일부터 곰팡이 발생이 관찰되었다. $5\%$와 $10\%$ 개공율은 4일부터 시들기 시작하였다. 중량감모율은 개공율이 높을수록 많이 나타나 $5\%$와 $10\%$개공율에서 4일후 $10\%$이상 나타났다. 유리당은저장기간의 경과에 따라 maltose와 sucrose가 감소하였는데 개공율이 낮을 수록 많이 감소하였다. 냉장에서 곰팡이 발생은 관찰되지 않았으며 중량모율은 $5\%$와 $10\%$ 개공율에서 12일부터 약 $10\%$를 보이면서 시들기 시작하였으며, 밀폐와 $1\%$는 30일간 저장기간에서도 양호한 외관상태를 보였다. 유리당중 maltose는 감소, sucrose는 감소하였다가 증가하는 경향을 보였다. 이상의 결과에서 보관상자의 개공율을 조절하여 수삼의 저장성을 향상시킬 수 있음을 알 수 있었다.

• 한국식품저장유통학회지
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• 제31권1호
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• pp.24-32
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• 2024

This study evaluates the microbial safety of ginseng sprouts packaged in moss and a modified atmosphere (MA) film within Styrofoam boxes. Ginseng sprout samples were stored at 4℃ for seven days, and the total fungi and aerobic bacteria counts, relative humidity, and moisture content were measured at 0, 1, 3, 5, and 7 days. During the storage period, both packaging treatments caused an increase in the total fungi and aerobic bacteria counts. However, by the seventh day, the ginseng sprouts packaged in the MA film demonstrated significantly lower counts of total fungi (3.03 log CFU/g) and aerobic bacteria (7.32 log CFU/g) than those in moss (3.66 and 7.63 log CFU/g, respectively). Moss packaging alone resulted in the total fungi count reaching up to 3.36 log CFU/g, with the aerobic bacteria count consistently exceeding 7 log CFU/g, highlighting the importance of hygienic management. Moreover, no significant differences were observed in the moisture content and relative humidity between the MA-film- and moss-packaged groups throughout storage. These findings indicate that the functional MA film is a more hygienic packaging solution for ginseng sprouts than moss.

• Journal of Ginseng Research
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• 제22권4호
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• pp.229-236
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• 1998

The incidence of fungi and their possible contribution to low vigour were examined in a collection of ginseng (Panax quiquefolius) seed from Ontario. When examined after one winter of stratification in the field and storage at 4f for five months in the laboratory, the collection exhibited low vigour (plant stand 16.7% of seeding rate six weeks after seeding) and high incidence (94%) of discolored or soft seed. Fungi isolated (and incidence) from 1,304 endosperm halves recovered from surface-sterilized seed were, in order of abundance, Fusarium rostrum (22.2%), Chaetomium crispuum (14.3%), Funriud oxysporum (9.0%), Fusarium sdani (9.0%), iwmor sp. (8.4%), Alternaria sp. (8.1%), Zowieua lucotricha (7.8%), Cylindruarpn sp. (0.9%), Fusarium avenacmm (0.9%), and Vdudla iliata (0.4%). Most of these fungi, including known and potential pathogens of ginseng (species of Alerraria, Cylindrocarpon, Fusarium, and Trichodirma), were associated with both healthy and diseased seed. Application of Benlate (benomyl), Thiram (thiram), or UBI-2584 (tebuconazole) to seed caused slight to pronounced reduction in emergence and did not significantly affect plant stand six weeks after seeding. The study demonstrated the high level of infection by fungi, including known and potential pathogens of the cry, in an arbitrary collection of ginseng seed from commercial sources, and the phytotoxicity of the fungicides tested when applied to moist stratified seed. The lack of efficacy of the fungicides precluded determination of the contribution of seedborne fungi to low vigour of the seed.

• 보존과학연구
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• 통권13호
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• pp.96-112
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• 1992

We made biological investigation on the conservational environment of collections in the Ho Am museum. Annual average temperature and relative humidity outside the museum were $11. 0∼11.7^{\circ}C$ and 64.8∼74.4% respectivey. On the other hand, average annual temperature and relative humidity inside the main storage were $19.1∼20.1^{\circ}C$ and 53.0∼63.4%. We isolated fungi and classified into 8 genus 13species fungi and selected four fungi having high cellulotic activity such as Alternaria brassicae KCPRI 9202, Aspergillus niger KCPRI 9205, Aspergillusversicolor KCPRI 9206, Penicillium adametzi KCPRI 9208. These fungi were examined on the posibility of collections being damaged under current conservation al environment in the museum. KCPRI 9208 was non-tonophilic fungus and other were facutative tonophilic fungi. These showed maximal cellulotic activity of enzymeshaking culture at pH 5.0∼5.5 for 4 and 5 days. In proprtion to the period damaged, cellulase activity for paper damaged artifically with growing worse of material. As are sult cellulotic activity by fungi increased.