KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY (한국포장학회지)
- Volume 13 Issue 1
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- Pages.1-4
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- 2007
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- 1226-0207(pISSN)
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- 3058-2024(eISSN)
Quality Changes of Dried Persimmons to the Storage Temperature and Packaging Materials
포장재과 저장온도에 따른 곶감의 저장 중 품질변화
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Lee, Seon-Ah
(Korea Food Research Institute) ;
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Park, Hyung-Woo
(Korea Food Research Institute) ;
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Kim, Sang-Hee
(Korea Food Research Institute) ;
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Kim, Yoon-Ho
(Korea Food Research Institute)
- Published : 2007.03.31
Abstract
The dried persimmons is produced fungi and develop browning, hardening in circulation at normal temperature. To resolve such problem in commercial value preservation, the research was conducted to measure the quality changes of dried persimmons packagings at low temperature(