• 제목/요약/키워드: stirring effect

검색결과 195건 처리시간 0.107초

강제교반법으로 제조된 Al-Pb계 베어링 합금의 마모특성 (Wear properties of Al-Pb alloys produced by a forced stirring method)

  • 임화영;허무영;임대순
    • Tribology and Lubricants
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    • 제8권1호
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    • pp.70-77
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    • 1992
  • Al-Pb-Si bearing alloys were produced by a forced stirring method and a rapid solidification process to study wear properties of bearing alloys. A homogeneous distribution of Pb particles in Al matrix could be obtained by means of the forced stirring and the rapid cooling during the casting. The wear properties of bearing alloys were tested by a pin-on-disc wear tester. The change in microstructure according to the alloy manufacturing variables was observed by the backscattered electron images. Al-Pb and Al-Si binary alloys showed a transition from mild to severe wear. The transition was not found in Al-Pb-Si ternary alloys. It could be concluded that the lubricatioin effect of Pb and the strengthening effect of Si in the ternary alloys enhanced the bearing properties. A Al-25%Pb-13%Si alloy showed the lowest coefficient of friction in this experiment. It indicated that the optimum concentration of alloy was 25% Pb and 13% Si when the forced stirring of melt and water-cooled-copper-mold solidification were adopted.

마이크로채널 내 블록의 정렬과 구조변경에 따른 교반특성 (A Numerical Study on Stirring Characteristics in a Microchannel with Various Arrangement of Blocks)

  • 서용권;허형석
    • 대한기계학회논문집B
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    • 제27권7호
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    • pp.901-908
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    • 2003
  • Numerical study on stirring characteristics in a microchannel with blocks arranged periodically has been performed. Viscous flows through the microchannel is simulated three-dimensionally using a commercial code, FLUENT 6.0. Focus is given to the effect on the stirring characteristics of the geometric factors including the pitch, height and angle of the block arrangement. The numerical results at low Reynolds numbers show that the particles' trajectories in the microchannel heavily depend on the block arrangement. A nonlinear dynamical tool, i.e. Lyapunov exponent, was used in analysing the mixing effect. It was found that the mixing is the most effective at a certain combination of parameter values.

냉각면 성상이 빙부착에 미치는 영향 (Effect on the Adhesion of Ice Slurry by the Characteristic of Cooling Surface)

  • 승현;홍희기;강채동
    • 설비공학논문집
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    • 제17권2호
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    • pp.183-190
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    • 2005
  • In the process of ice-slurry making, ice adhesion on cooling wall or in narrow flow Path disturbs continuous ice formation. In this study, the effect on the ice adhesion to cooling surface by some freezing experiments was investigated, quantitatively. Three types of solutions were frozen in various coating vessels with stirring. In the experiment, the ice adhesion between cooling wall and Ice-slurry was evaluated by measuring stirring power. From the result, the stirring power of slurry mixture in PTFE-coating vessel was smaller than those in PE-coating, PFA-coating and bare SUS vessel. Especially, in EG H PG 1.S/ HD 1.5 mass$\%$ solution, the stirring power in the PE-coating vessel was smaller than that in the PFA-coating or SUS vessel.

엇갈림형 스크류 채널 내부의 스톡스 유동과 혼합특성 해석 (Analysis of the Stokes Flow and Stirring Characteristics in a Staggered Screw Channel)

  • 서용권
    • 한국전산유체공학회지
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    • 제9권4호
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    • pp.55-63
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    • 2004
  • The three-dimensional Stokes flow within a staggered screw channel is obtained by using a finite volume method. The geometry is intended to mimic the single screw extruder having staggered arrangement of flights. The flow solution is then subjected to the analysis of the stirring performance. In the analysis of the stirring performance, the stretching-mapping method developed by the author is employed for calculating the materials' stretching exponents, which are to be used in quantification of the mixing effect. The numerical results Indicate that the staggered geometry gives indeed far much better stirring-performance than the standard (nonstaggered) flight geometry. It was also shown that care must be given to the selection of the basis planes for evaluating the local stretching rate, and it turns out that the best method (H-method) has its basis plane just on the half way between the past and future evolution of fluid particles subjected to the defromation. In evaluating the stretching exponent, the expansion ratio must be considered which is one of the characteristic differences of the actual three-dimensional flows from the two-dimensionmal counterparts. The larger axial pressure-difference causes in general the smaller stirring performance while the flow rate is increased. The smaller channel length also increases the stirring performance.

전자교반에 의한 Cu-0.5wt%Zr 합금의 반응고 조직제어에 관한 연구 (The Effect of Electromagnetic Stirring on the Semi-Solid Microstructure of Cu-0.15wt%Zr Alloy)

  • 임성철;이흥복;김경훈;권혁천;윤의박
    • 한국주조공학회지
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    • 제26권1호
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    • pp.40-45
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    • 2006
  • Most of the work reported concerned the semi-solid processing of low melting point alloys, and in particular light alloys of aluminum and magnesium. The purpose of this paper is to develop a semi-solid microstructure of Cu alloys using electromagnetic stirring applicable for squirrel cage rotor of induction motor. The size of primary solid particle and the degree of sphericity as a function of the variation in cooling rate, stirring speed, and holding time were observed. By applying electromagnetic stirring, primary solid particles became finer and rounder relative to as-cast sample. As the input frequency increased from 30 to 40 Hz, particle size decreased. The size of primary solid particle was found to be decreased with increasing cooling rate. Also, it decreased with stirring up to 3 minutes but increased above that point. The degree of sphericity became closer to be 1 with hold time. Semi-solid microstructure of Cu alloys, one of the high melting point alloys, could be controlled by electromagnetic stirring.

혼돈적 교반에 의한 열전달 향상 (Enhancement of Heat Transfer by Chaotic Stirring)

  • 서용권
    • 설비공학논문집
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    • 제6권1호
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    • pp.20-28
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    • 1994
  • A numerical study has been performed on enhancement of heat transfer in a forced convection of the modified driven-cavity flow which was previously found by the author to give a regular or chaotic stirring depending on the parameter value. It is found that for the present case wherein heat is transmitted between fluid and the surrounding walls, the chaotic stirring enhances the heat transfer at high Peclet numbers. The optimal condition of the flow modulation for the best heat transfer can be predicted by purely investigating the hydrodynamic facet, i.e. the stirring effect.

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폴리에스테르 섬유의 호발과 정련에서 초음파진동 효과 (The Effect of Ultrasonic Vibration in Desizing and Scouring of Polyester Fabrics)

  • 박영태;최호상;이광수
    • 한국염색가공학회지
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    • 제11권5호
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    • pp.1-6
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    • 1999
  • This study was carried out to investigate the effect of a scouring machine including an ultrasonic system on desizing and scouring polyester fabrics. The ultrasonic frequency of the improved machine showed up at 28.882 kHz. Frequency amplitude increased with the current and the bath temperature, and then showed a constant level. Scouring effect of the ultrasonic machine was better than that of the conventional scouring machine using the mechanical stirring. The ultrasonic machine showed the optimum scouring effect at $50^\circ{C}$ of bath temperature and 10 min. of operation time, as compared to the conventional machine that required operating conditions of high temperature at $90^\circ{C}$, stirring speed at 40 rpm, and stirring time for 15 min..

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Study on the Preparation Process and Properties of Magnetorheological Fluid Treated by Compounding Surfactants

  • Wu, Xiangfan;Xiao, Xingming;Tian, Zuzhi;Chen, Fei
    • Journal of Magnetics
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    • 제21권2호
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    • pp.229-234
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    • 2016
  • Aiming to prepare high performance magnetorheological fluid, firstly, oleic acid and sodium dodecyl benzene sulfonate are chosen as surfactants. And then, the mechanical stirring process including stirring time, stirring temperature and stirring speed are optimized by measuring sedimentation ratio and zero-field viscosity. Finally, the properties of prepared magnetorheological fluid are elaborated. The results indicate that the compounding of oleic acid and sodium dodecyl benzene sulfonate can improve the properties of magnetorheological fluid distinctively, and the optimistic compounding content is 4g:4g or 5g:5g. The surfactants adding orders and the second stirring time have little effect on the properties of magnetorheological fluid, while obviously of the first stirring time, temperature and speed. Moreover, the sedimentation ratio of prepared magnetorheological fluid is less than 5.2% in two weeks, the zero-field viscosity is smaller than $0.6Pa{\cdot}s$ at $20^{\circ}C$, and the maximum yield stress is higher than 50 kPa.

물리적 모델링을 이용한 알루미늄 발포공정 영향 인자 해석 (Physical Modeling of Process Parameters for Aluminum-Foam Generation)

  • 옥성민;문영훈
    • 소성∙가공
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    • 제10권7호
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    • pp.558-564
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    • 2001
  • An experimental modeling is applied to investigate the formation of forms in molten aluminum By using a specially designed equipment, the effect of process variables, such as the shape of stirrer, stirring velocity and fluid viscosity, on the formation of foams were studied in the glycerine added water. Bubbles formed in water had various diameter from 1 to 10 mm and the number of bubbles was 0 to 20/$cm^2$. It turned out that among various variables the stirring velocity and fluid viscosity played important roles on the formation of bubbles. The results obtained from the model experiment were preyed to be convincible also in the real aluminum foam.

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교반동력에 의한 기능성 물질 함유 수용액의 빙부착 평가 (Evaluation of Ice Adhesion in an Aqueous Solution with Functional Materials by Stirring Power)

  • 승현;백종현;홍희기;강채동
    • 설비공학논문집
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    • 제16권8호
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    • pp.720-727
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    • 2004
  • In the process of ice-slurry making, the phenomenon of ice adhesion influences extremely to ice making system. In this study, the effect on the ice adhesion by thermal storage material with additives is investigated quantitatively. Various solutions of 300 g in a stainless vessel were frozen under stirring. Through the experiment the ice adhesion between cooling wall and ice-slurry was compared with each other by measuring the stirring power. From the experiment, the stirring power in EG, SCA solution was smaller than those in the solution containing functional materials, such as poly-vinyl-alcohol or kitchen detergent.